Yut Kee Menu Malaysia Prices 2025

Yut Kee, a legendary eatery in Malaysia, serves an array of classic Chinese-Malay dishes, with its signature Hainanese chicken chop taking center stage. The menu also features tender roast pork, flavorful curry mee, and traditional Hainanese-style rice. Known for its nostalgic charm, Yut Kee’s recipes have been passed down through generations, offering a comforting blend of authentic flavors, making it a must-visit culinary gem in Kuala Lumpur.

Yut Kee Menu Malaysia 2025

Yut Kee in Malaysia is renowned for its Hainanese chicken chop, roast pork, and curry mee, offering a blend of traditional flavors that reflect the rich heritage of Chinese-Malay cuisine.

Yut Kee Noodles Menu Prices

Item	Price (RM)
Hailam Mee	RM 10.00
Hokkien Mee	RM 10.00
Fried Mee Sua	RM 10.00
Fried Toong Fun	RM 10.00
Lum Mee	RM 11.50
Loh Mee	RM 10.00
Beef Noodle	RM 12.50
Ginger Beef Noodle	RM 12.50
Ginger Chicken Noodle	RM 11.50
Ginger Fish Noodle	RM 11.50
Ginger Pork Noodle	RM 11.50
Curry Mee	RM 10.00
Beef Rendang Mee	RM 12.50
Cantonese Noodle	RM 10.00
Soup Mee Sua	RM 9.50
Soup Toong Fun	RM 9.50
Soup Mee	RM 9.50

Yut Kee Rice Prices

Item	Price (RM)
Fried Rice	RM 8.90
Salted Fish Fried Rice	RM 10.00
Belacan Fried Rice	RM 9.50
Beef Stew Rice	RM 12.50
Ginger Beef Rice	RM 11.30
Ginger Pork Rice	RM 9.50
Ginger Chicken Rice	RM 9.50
Ginger Fish Rice	RM 9.50
Chicken Rice	RM 8.90
Stew Rice (Pork/Chicken/Fish)	RM 8.90
Stew Rice (Beef)	RM 8.40
Curry Chicken Rice	RM 8.90
Beef Rendang Rice	RM 10.80
Beef Porridge	RM 10.00
Butter Rice	RM 1.90
White Rice	RM 1.50

Yut Kee Dishes Prices

Item	Price (RM)
Assam Prawns	RM 24.00
Mixed Vegetables	RM 20.00
Egg Foo Yong	RM 20.00
Sweet Sour Pork	RM 24.00
Fried Tauhu	RM 14.30
Beef Stew	RM 13.20
Beef Rendang	RM 17.00
Curry Chicken	RM 15.70
Tauhu Soup	RM 15.50
Black Pepper Chicken/Pork	RM 24.00

Yut Kee Chops Prices

Item	Price (RM)
Chicken Chop	RM 17.00
Pork Chop	RM 18.00
Lamb Chop	RM 21.00
Fish Chop / Fish & Chips	RM 15.50
Beef Steak	RM 21.00
Roti Babi	RM 14.00
French Toast	RM 6.00
Add-On Black Pepper Sauce	RM 1.70

Yut Kee Roast Pork Menu Prices

Item	Price (RM)
Roast Pork (2 Slices)	RM 22.50
Roast Pork Special (2 Slices)	RM 26.70
Roast Pork (3 Slices)	RM 33.75
Roast Pork Special (3 Slices)	RM 37.95
Whole Roast Pork (2KG)	RM 220.00
1/2 Roll Roast Pork	RM 115.00

Yut Kee Cakes Prices

Item	Price (RM)
Marble Cake (Whole Cake)	RM 22.50
Marble Cake (Pieces)	RM 15.00
Kaya Roll (Whole Roll)	RM 15.00
Kaya Roll (Half Roll)	RM 8.00
Kaya Roll (Pieces)	RM 1.70
Toast/Steam Bread	RM 4.00
1/2 Boiled Eggs (2 Pieces)	RM 4.00
Kaya (1 Cup)	RM 6.40
Coffee Powder (0.5KG)	RM 22.00
Toast Kosong	RM 2.00
Extra Kaya	RM 1.00
Extra Butter	RM 1.00
Humblebrew X Yutkee Kopi O Kosong (15 Sachets)	RM 26.40

Yut Kee Drinks Prices

Item	Hot (RM)	Cold (RM)
Kopi	RM 2.85	RM 3.45
Teh	RM 2.85	RM 3.45
Cham	RM 2.85	RM 3.45
Milo	RM 3.45	RM 3.85
Nescafe	RM 3.45	RM 3.85
Horlicks	RM 3.45	RM 3.85
Barley	RM 2.40	RM 2.40
Barley Lime	RM 2.95	RM 2.95
Fresh Lime	RM 2.85	RM 2.85
Assam Boi	RM 3.85	RM 3.85
Lime Tea	RM 3.35	RM 3.85
Chinese Tea (Glass)	RM 0.90	RM 0.90
Mineral Water	RM 2.40	RM 2.40
Water	RM 0.50	RM 0.50
Coke / 100+	RM 0.50	RM 0.50

Create A Table Of Yut Kee Malaysia Menu Student Deals

Dish Name	Description	Price (Student Deal)	Original Price	Special Offer
Hainanese Chicken Rice	Classic chicken rice with a side of soup and chili	RM 12.00	RM 15.00	20% off for students
Char Kway Teow	Stir-fried flat noodles with prawns, egg, and bean sprouts	RM 10.00	RM 13.00	Free drink with meal
Curry Laksa	Spicy noodle soup with chicken and prawns	RM 14.00	RM 18.00	15% off for students
Beef Hor Fun	Stir-fried rice noodles with tender beef slices	RM 11.00	RM 14.00	Combo deal with side dish for RM 5
Laksa Lemak	Creamy coconut milk-based spicy noodle soup	RM 13.00	RM 16.00	Free iced tea with meal
Hainanese Pork Chop	Fried pork chop served with rice and gravy	RM 12.50	RM 16.50	10% off for students

Yut Kee Menu Malaysia Family Deals

Family Meal Set	Description	Price	Includes	Special Offer
Family Chicken Rice Set	Whole roasted chicken served with fragrant rice, soup, and chili	RM 50.00	1 whole chicken, rice, soup, and 4 drinks	Free side dish (e.g., spring rolls) with set
Curry Laksa Family Feast	Large pot of curry laksa with chicken, prawns, and tofu	RM 60.00	Serves 4 people with additional side of crackers	10% off for family groups
Beef Hor Fun Family Combo	Stir-fried beef rice noodles, served with 2 side dishes	RM 55.00	4 servings of beef hor fun, 2 sides (e.g., fried tofu, egg rolls)	Free dessert for 4
Yut Kee Family Special	A mix of Hainanese pork chop, stir-fried vegetables, and chicken rice	RM 75.00	2 pork chops, 2 chicken rice, stir-fried vegetables	Free drinks for kids
Mixed Noodles Feast	Combination of char kway teow, beef hor fun, and laksa	RM 65.00	4 servings of noodles, 4 drinks, and side of fried dumplings	Free dessert platter (fruits or cakes)

Yut Kee Malaysia Restaurant Kids Activities

Activity	Description	Age Group	Price	Special Offer
Coloring Station	Kids can enjoy coloring sheets and crayons while waiting for their food	3-10 years old	Free	Free activity for kids with any meal
Mini Cooking Class	A fun, hands-on experience where kids can help prepare simple dishes like spring rolls or dumplings	5-12 years old	RM 20.00	Free when ordering a Family Set Meal
Balloon Sculpting	Balloon animals and shapes made by a skilled artist for kids	4-10 years old	RM 5.00	Free balloon for every child dining in
Interactive Food Art	Kids can create their own food art with colorful vegetables and fruits	5-12 years old	RM 15.00	10% off if participating in the activity with a kid’s meal
Face Painting	Get a fun design painted on their face (e.g., animals, superheroes)	3-10 years old	RM 8.00	Free face painting for kids on weekends
Kids’ Movie Corner	A small area with kid-friendly movies to keep them entertained	3-10 years old	Free	Free with any kids’ meal purchase

Ayam Yut Kee Malaysia Restaurant Customer Services Experience

1. Warm and Welcoming Atmosphere

• Upon entering Yut Kee, you’re greeted with a warm, friendly welcome from the staff. The ambiance is cozy and homey, making you feel comfortable and relaxed. Whether you’re a first-time visitor or a regular, the staff ensures you feel like part of the Yut Kee family.

2. Efficient Service

• The service is generally efficient, with staff attending to you promptly after you’re seated. They take time to explain the menu, especially if you’re new to Malaysian cuisine or Yut Kee’s signature dishes.
• The food is served quickly, often within 15-20 minutes, which is impressive considering the restaurant’s popularity.

3. Knowledgeable and Friendly Staff

• The staff is knowledgeable about the menu and can provide recommendations based on your preferences. Whether you’re interested in traditional Hainanese dishes like chicken rice or local favorites such as char kway teow, they are happy to guide you.
• If you have any dietary restrictions or preferences, the staff is usually accommodating and will suggest suitable alternatives from the menu.

4. Personalized Attention

• Yut Kee’s customer service stands out for its personalized approach. Regular customers are often recognized and welcomed with a smile. The staff remembers your preferences, and they go out of their way to make your dining experience special.
• They also engage with customers, making conversations and checking in on whether you’re enjoying your meal.

5. Handling Special Requests

• If you have special requests (e.g., no spice, extra sauce, or specific modifications), the staff at Yut Kee is happy to accommodate them. They make sure that all customer needs are addressed, which is a key part of the positive dining experience.

6. Cleanliness and Hygiene

• The restaurant maintains high standards of cleanliness. The tables, floors, and restrooms are regularly cleaned, and the open kitchen allows customers to see the kitchen staff preparing food, reassuring them of the restaurant’s hygiene standards.

7. Attentive to Children and Families

• Families with children are often given special attention. Yut Kee offers kid-friendly meals, and staff is patient and accommodating when handling young diners. They may offer crayons, coloring sheets, or small toys to keep children entertained while waiting for food.

8. Efficient Payment Process

• When it’s time to pay, the staff ensures that the process is quick and smooth. They accept a variety of payment methods, including cash, credit cards, and sometimes even e-wallets, providing flexibility for customers.

9. Taking Feedback

• Yut Kee values feedback from its customers. The staff is open to suggestions and encourages you to let them know if something could improve your experience. This openness is reflected in their commitment to providing quality food and service.

10. Staff’s Enthusiasm for the Brand

• The staff is passionate about the restaurant’s history and its signature dishes, and they take pride in delivering a top-notch customer service experience. This enthusiasm is evident in their positive interactions with customers and their willingness to share stories about the restaurant’s long-standing legacy.

Yut Kee Restaurant Malaysia Future Plans

1. Expansion of Branches

• Wider Geographic Presence: Yut Kee may look to expand its footprint within Malaysia, opening more outlets in different cities and key areas. This would allow the restaurant to reach a broader audience, including those who may not be able to visit its iconic location in Kuala Lumpur.
• International Expansion: Given the restaurant’s rich history and popularity, an international expansion could be on the horizon, with potential locations in countries with a strong interest in Malaysian cuisine, such as Singapore, Hong Kong, or even further afield in countries with large Asian communities.

2. Modernizing the Menu

• Incorporating Modern Flavors: While Yut Kee is renowned for its traditional Malaysian Hainanese dishes, they may introduce modern interpretations or fusion dishes that cater to the evolving tastes of younger generations and international tourists. This could include incorporating plant-based options or lighter, healthier versions of their classic dishes.
• Seasonal and Limited-Time Menus: The restaurant may experiment with seasonal promotions or special menus to keep the dining experience fresh and exciting for repeat customers. This could include special dishes during festive seasons or collaborations with other renowned chefs.

3. Focus on Sustainability

• Sustainable Sourcing: As sustainability becomes increasingly important, Yut Kee may place more emphasis on sourcing ingredients from local, sustainable farms and adopting eco-friendly practices. This includes using less plastic, implementing food waste reduction strategies, and sourcing more environmentally friendly packaging for takeout.
• Reducing Carbon Footprint: Yut Kee could introduce energy-efficient technologies or green building certifications in any future expansions or renovations, aligning with Malaysia’s broader sustainability goals.

4. Enhancing the Customer Experience

• Technology Integration: To meet modern customer expectations, Yut Kee might integrate more technology into its service, such as online reservations, digital menus, contactless payments, and even self-ordering kiosks at some locations.
• Loyalty Programs: The introduction of a customer loyalty program could help keep regular customers engaged. By offering discounts, rewards, or exclusive deals, Yut Kee could incentivize repeat visits and enhance customer satisfaction.
• More Kid-Friendly Activities: With families being a key customer demographic, the restaurant may expand its offerings of children’s activities, such as workshops, cooking classes, or themed events to keep younger guests entertained.

5. Online Ordering and Delivery Services

• Expanding Delivery Options: With the growth of food delivery services, Yut Kee might invest in enhancing its online ordering platform and expanding delivery options. Partnering with popular food delivery apps like GrabFood, Foodpanda, or Deliveroo would allow the restaurant to reach more customers who prefer to dine at home.
• Takeaway Specials: As part of expanding its service model, Yut Kee could introduce special takeout deals or meal kits for customers to recreate some of their favorite dishes at home.

6. Revitalizing the Restaurant’s Heritage

• Celebrating History: As a historic establishment in Malaysia, Yut Kee may continue to emphasize its rich heritage, possibly by offering cultural events, showcasing its history through storytelling or exhibitions, or hosting cooking classes that teach customers about traditional Hainanese cooking methods.
• Collaborations with Local Artisans: Yut Kee could engage in collaborations with local artisans, such as creating special pottery for serving dishes, or showcasing Malaysian art and craftsmanship in its interiors. This would appeal to both locals and tourists seeking a unique cultural experience.

7. Community Engagement

• Charity Initiatives: Yut Kee may also look to give back to the community by supporting local charities or environmental initiatives. Hosting charity events or partnering with local organizations could enhance its brand image and build a positive connection with its customers.
• Cultural Events and Festivals: The restaurant could host events or participate in local food festivals to celebrate Malaysian cuisine and attract new patrons, as well as create a sense of community engagement.

8. Rebranding and Interior Renovations

• Revamping the Interior: As part of staying relevant to new generations, Yut Kee may undergo interior renovations, modernizing its decor while maintaining the warmth and heritage of the original establishment. This could include a more contemporary aesthetic while retaining traditional elements of the restaurant’s identity.
• Emphasizing “Heritage” in Branding: Yut Kee may work on rebranding efforts that emphasize the authenticity and rich history of the restaurant. This could include a new logo, marketing materials, or a refreshed website that conveys the story of Yut Kee’s long-standing legacy.

Yut Kee Malaysia Restaurant Rules & Regulations

1. Reservation and Waiting Policies

• Reservations: Yut Kee may require reservations for large groups or during peak hours, especially on weekends or holidays. It’s always advisable to call ahead or make an online reservation if available to avoid long waiting times.
• Walk-ins: Walk-ins are typically welcome, though seating availability may be limited during busy times. If you’re dining as a walk-in, expect to wait for a table if the restaurant is at full capacity.

2. Dress Code

• Yut Kee does not have a strict formal dress code, but it’s generally expected that customers dress neatly and appropriately. Given the casual yet respected nature of the restaurant, wearing casual attire such as t-shirts, jeans, and comfortable shoes would be perfectly acceptable.

3. Payment Methods

• Accepted Payment: Yut Kee accepts cash, credit cards, and potentially e-wallets or other digital payment methods (such as GrabPay or Touch ‘n Go e-wallet). It’s a good idea to confirm payment methods with the restaurant if you’re unsure.
• Bill Splitting: If you’re dining in a group, splitting the bill is typically allowed. However, it may be best to confirm this with the staff before ordering, especially for larger groups.

4. Takeaway and Delivery

• Takeaway Orders: Takeaway orders are allowed, and Yut Kee offers some of its popular dishes for customers who prefer to enjoy their meals at home. You may be asked to wait a bit longer for takeaway orders during peak hours.
• Delivery Services: For those who prefer dining at home, Yut Kee may offer delivery services either through their own system or third-party apps like GrabFood or Foodpanda, depending on location and availability.

5. Food Allergies and Special Requests

• Dietary Restrictions: Customers with food allergies or dietary restrictions are encouraged to inform the staff when ordering. Yut Kee’s staff is typically accommodating and will help adjust the meal as much as possible to meet customer needs (e.g., vegetarian, gluten-free).
• Customization: Special requests, such as less spice or a specific cooking method, are generally allowed, though it’s best to inform the staff early so they can accommodate your preferences.

6. Child Policies

• Kid-Friendly: Yut Kee is known to be family-friendly, and children are welcome. There may even be designated areas or activities like coloring stations or small toys to keep young diners entertained.
• Supervision: Parents and guardians are expected to supervise children at all times, especially in areas where food preparation is visible or where there may be other hazards.

7. Behavioral Expectations

• Respectful Conduct: As with any dining establishment, customers are expected to behave in a courteous manner. Loud or disruptive behavior, including excessive noise or inappropriate language, may be politely addressed by the staff.
• Respect for Others: Given that Yut Kee is a family-friendly restaurant, it’s expected that patrons respect the comfort of other guests, especially in shared spaces or during busy hours.

8. No Smoking Policy

• Smoking Areas: Yut Kee likely adheres to Malaysia’s national smoking regulations, which typically prohibit smoking inside the restaurant. There may be a designated outdoor area for smoking if available. Be sure to ask the staff if you’re unsure about where you can smoke.

9. Minimum Order Requirements (If Any)

• Some restaurants, especially during peak times or for larger group bookings, may have minimum order requirements. If applicable, the staff will inform you of these policies before placing the order.

10. Cancellation and No-Show Policies

• Cancellations: If you make a reservation and are unable to attend, it’s generally courteous to cancel in advance to allow other guests to fill the spot. The restaurant may implement a cancellation policy if there’s a large group reservation or during busy seasons.
• No-Shows: For large groups or events, some restaurants enforce a no-show fee if the reservation is not honored. It’s always good to confirm booking details when making a reservation.

11. Hygiene and Cleanliness

• Cleanliness Standards: Yut Kee maintains a high standard of cleanliness, and customers are expected to follow basic hygiene practices such as using utensils to eat and disposing of trash properly. Staff members will regularly clean tables and spaces, especially in high-traffic areas.

12. Pet Policy

• Pets: Like many restaurants, pets are likely not allowed inside the dining area, except for guide dogs for customers with disabilities. However, if there’s a designated outdoor space, this may vary. It’s always good to check in advance if you’re planning to bring your pet.

13. Parking

• Parking Availability: While Yut Kee is located in a relatively busy area of Kuala Lumpur, parking availability may vary. There could be limited parking spots near the restaurant, and some customers may need to park in nearby public parking areas or use public transportation.

14. Reservations for Special Occasions

• Celebrations and Events: Yut Kee may allow customers to reserve tables for special occasions like birthdays or anniversaries. Depending on the nature of the celebration, the restaurant might offer small touches like a cake, decorations, or a special meal arrangement, but it’s best to discuss these details with the staff in advance.

Yut Kee Malaysia Location, Contact, Opening Hours

Contact:+60326988108

Opening Hours

Sunday	7:30 am–4 pm	
Monday	Closed	
Tuesday	7:30 am–4 pm	
Wednesday(Christmas Day)	7:30 am–4 pmHoliday hours	
Thursday	7:30 am–4 pm	
Friday	7:30 am–4 pm	
Saturday	7:30 am–4 pm

Conclusion

Yut Kee, a beloved heritage restaurant in Malaysia, is renowned for its traditional Hainanese dishes. The menu features mouthwatering specialties like Hainanese chicken chop, tender roast pork, and fragrant kaya toast. Each dish is prepared with a perfect blend of flavors, staying true to its roots while offering a nostalgic taste of Malaysia’s culinary history. Yut Kee’s warm ambiance and rich heritage make it a must-visit spot for food enthusiasts.

official sources of Yut Kee Malaysia.

• Facebook
• Instagram