Pik Wah Restaurant Menu Malaysia Prices 2025

Pik Wah Restaurant in Malaysia offers a delightful fusion of traditional flavors and modern culinary creativity. Signature dishes include their aromatic Hainanese Chicken Rice, served with fragrant jasmine rice and a trio of homemade sauces, alongside vibrant stir-fried vegetables and rich, savory broths. Diners can also indulge in crispy spring rolls and an array of authentic Malaysian curries, all crafted with fresh, locally sourced ingredients that celebrate the rich tapestry of Malaysian cuisine.

Pik Wah Restaurant Menu Malaysia 2025

Pik Wah Restaurant offers a delightful fusion of traditional Malaysian flavors and contemporary dishes, featuring succulent satays, aromatic curries, and vibrant stir-fries, all crafted with the freshest local ingredients.

Pik Wah Restaurant CNY Season’s Dessert

Menu Item	Price
Honey Sea Coconut with Longan Ice	RM 8.00
Sweetened Fungus with Lotus Seed Soup	RM 8.00
Steamed Homemade Year Cake with Coconut	RM 18.00
Lotus Seed Paste Crispy Chinese Pan Cake	RM 15.00
Steamed Lotus Seed Paste Mini Bao	RM 12.00
Special Longevity Birthday Bun	RM 38.00
Mango & Mixed Fruits Combo	RM 25.00

Pik Wah Restaurant Fried Noodle & Rice

Menu Item	Price
Candonese Style Fried Kuey Teow / Ying Yong	RM 50.00
Braised Ee-fu Noodle with Three Mushroom	RM 50.00
Braised Hong Kong Ee-fu Noodle with Seafood	RM 80.00
Da-Lian Style Fried White Mee Huan	RM 80.00
Fried Udon Noodle with Black Pepper & Seafood	RM 80.00
Jiang-Nam Style Crispy Noodle	RM 120.00
Stewed Noodle with Crab Meat, Mushroom, Sweet Bean & Water Chesnut	RM 50.00
Stewed Noodle with Mushroom, Minced Chicken & Pork	RM 80.00
Yong Chow Fried Rice with Anchovies	RM 50.00
Japanese Black Pepper Fried Rice with Garlic	RM 80.00
Superior Soup Rice with Crab Meat, Shrimp, Scallops, Mushroom, Sweet Bean	RM 120.00
Fried Vermicelli with Seafood @ Thin Noodle	RM 120.00

Pik Wah Restaurant Beancurd & Gourd

Menu Item	Price
Homemade Beancurd with Patola	RM 25.00
Homemade Beancurd with Pumpkin Sauce	RM 25.00
Hock Chew Minced Pork Homemade Beancurd	RM 50.00
Braised Beancurd with Fish Paste & Skin Beancurd	RM 50.00
Fried Eggplant with Belacan & Minced Pork	RM 60.00
Fried Lily Bulb Combo with Macadamia Nuts	RM 60.00
Braised Vegetables with Nam-Yu @ “Ka Hiong Zhai”	RM 50.00
Fried Vegetables with Oyster Sauce @ “Law Han Zhai”	RM 50.00

Pik Wah Restaurant Vegetable

Menu Item	Price
Fried Seasonal Vegetables with Garlic	RM 45.00
Hong Kong Choy-Sum	RM 45.00
Hong Kong Bak-Choy	RM 45.00
Hong Kong Kai-Lan	RM 45.00
Romaine Lettuce	RM 45.00
Broccoli	RM 45.00
Green Dragon	RM 45.00
Spinach	RM 45.00
Fried HK-Choy Sum with Pork Oil	RM 45.00
Boiled HK-Bak Choy with Superior Soup	RM 45.00
Ying Yong Fried HK-KaiLan	RM 60.00
Fried Romaine Lettuce with Fu-Yu Sauce	RM 45.00
Fried Broccoli with Oyster Sauce	RM 45.00
Fried Green Dragon Vegetables with Mushroom	RM 60.00
Boiled Spinach & Preserved Egg with Superior Soup	RM 45.00

Pik Wah Restaurant Second Meat Dishes

Menu Item	Price
Fried Ostrich Meat with Ginger & Onion	RM 88.00
Fried Ostrich Meat with Black Pepper	RM 88.00
Fried Deer Meat with Ginger & Onion	RM 88.00
Fried Deer Meat with Black Pepper	RM 88.00
Pan-Fried Lamb Shoulder with Black Pepper	RM 105.00
Braised Lamb Mutton with Skin Beancurd	RM 140.00
Shanghai Style Fu-Yu & Ginger Mutton Soup (Limited Time)	–
Braised Jia-Yu with Mushroom in Claypot (Limited Time)	–
Braised Beef Brisket & Offal with Radish (Limited Time)	–

Pik Wah Restaurant Small Seafood Dishes

Menu Item	Price
Deep Fried Prawns Ball with Mayonnaise	RM 200.00
Fried Prawns Ball with Spicy Asam Sauce	RM 200.00
Fried Prawns Ball with Butter Milk	RM 200.00
Deep Fried Sotong with Pepper Onion	RM 110.00
Deep Fried Sotong with Salter Egg	RM 110.00
Fried Sotong with Dried Chili & Onion	RM 110.00
Fried Australia Scallops with Sweet Bean	RM 210.00
Deep Fried Frog Leg with Ginger	–
Fried Frog Leg with Dried Chili	–
Claypot Frog Leg with Shao-Xin Wine	–

Pik Wah Restaurant Ming & Tiger Prawn Dishes

Item	Price
Ming Prawn	RM 120.00
Tiger Prawn	RM 48.00
River Lobster	RM 121.50

Pik Wah Restaurant Chicken Dishes

Item	Price
Cotton Chicken	RM 60
Cashew Nuts Chicken in Yam Basket	RM 60
Fried Chicken with Sour Ginger & Honey Sauce	RM 60
Claypot Soup Chicken with Yellow Wine & Ginger	RM 100
Claypot Chicken with Shao-Xin Wine & Fungus	RM 60
Boiled Village Chicken	RM 130
Hong Kong Style Roasted Chicken	RM 90
Roasted Chicken with Fruits Salad	RM 100
Pattaya Style Crispy Chicken	RM 90
Onion Crispy Chicken with Vinegar Sauce	RM 90

Pik Wah Restaurant Pork Dishes

Item	Price
Signature Spanish Grill Iberico Pork Ribs	RM 64
Deep Fried Spare Ribs with Fermented Beancurd	RM 64
Braised Dongpo Pork Belly with Bun	RM 45
Braised Pork Ribs with Skin Beancurd	RM 50
Braised Pork Trout with Haka Spicy Sauce	RM 50
Braised Pork Trout with Pork Tendon	RM 80
Signature Crispy Cha-Siew with Honey Sauce	RM 105
Braised Pork Belly Slice with Salted Fish	RM 88
Sweet & Sour Pork	RM 70
Braised Pork Ribs with Yam	RM 70
Braised Pork Ribs with Bitter Gourd	RM 70

Pik Wah Restaurant Fish Dishes

Item	Price
Signature Pattya Style Deep Fried Cod Fish	RM 35
Fried Fish Filet with Ginger & Onion	RM 150
Fried Fish Filet with Black Pepper	RM 150
Sweet & Sour Crispy Fish Filet	RM 150
Steamed Carp Fish Belly with Ginger	RM 105
Deep Fried Carp Fish Belly	RM 105
Signature Shao-Xin Wine Loongtum Fish Head	RM 390
Braised Loongtum Fish Head with Roasted Pork	–
Steamed Loongtum Fish Head with Lime Sauce	–
Fried Loongtum Fish Head with Black Bean Sauce	–

Pik Wah Restaurant Steamed Fish

Item	Price (RM)
Steamed Fresh Soon Hock Fish	RM 27
Steamed Filet Loongtum Fish Belly	RM 35
Steamed Fresh Loong-foo Grouper	RM 20
Steamed Muang Patin Fish	RM 15
Steamed Crystal Patin Fish	RM 15
Steamed Cod Fish	RM 35

Pik Wah Restaurant Shark’s Fin

Item	Price
Signature Claypot Thai Shark’s Fin Soup	RM 220
Classic Shark’s Fin Soup “Teep Zhai Chee”	RM 250
Special Shark’s Fin Soup “Zhong Zhai Bao Chee”	RM 188
Shark’s Fin Soup with Dried Scallop	RM 60
Shark’s Fin Soup with Crab Meat	RM 50
Shark’s Fin Soup with Crab Meat & Egg	RM 45

Pik Wah Restaurant Abalone & Sea Cucumber

Item	Price
Braised Australia Abalone 2A size	RM 178
Braised Australia Abalone 3A size	RM 138
Braised Sea Cucumber with Goose Feet	–
Braised Assorted Dried Seafood in Claypot	RM 40
Braised Sea Cucumber /Mushroom /Fish Maw	–
Braised Sea Cucumber with White Fish Maw	–

Pik Wah Restaurant Malaysia Menu Student Deals

Dish	Description	Original Price (RM)	Student Deal Price (RM)
Chicken Rice	Steamed chicken with rice	10.00	7.00
Nasi Lemak	Coconut rice with sambal, egg	12.00	8.50
Char Kway Teow	Stir-fried flat noodles	11.00	8.00
Roti Canai	Flaky Indian bread with dhal	5.00	3.50
Laksa	Spicy noodle soup	13.00	9.00
Hainanese Pork Chop	Fried pork chop with sauce	15.00	10.00
Mixed Vegetable Stir-fry	Seasonal vegetables stir-fried	9.00	6.50
Teh Tarik	Malaysian pulled tea	3.00	2.00
Ice Kacang	Shaved ice dessert with toppings	6.00	4.00

Pik Wah Restaurant Menu Malaysia Family Deals

Family Deal	Description	Servings	Price (MYR)
Family Set A	Includes Sweet and Sour Chicken, Fried Rice, and Spring Rolls	4	100
Family Set B	Includes Honey Lemon Chicken, Steamed Fish, and Noodle Soup	4	120
Family Set C	Includes Kung Pao Chicken, Vegetable Stir-Fry, and Fried Noodles	4	110
Vegetarian Family Set	Includes Vegetable Curry, Tofu Stir-Fry, and Mixed Rice	4	90
Seafood Feast	Includes Prawn Chili, Sweet and Sour Crab, and Fried Rice	4	150
Dessert Platter	A mix of Mango Sticky Rice, Coconut Jelly, and Fried Banana	4	40

Pik Wah Restaurant Malaysia Restaurant Kids Activities

Activity	Description	Age Group
Cooking Classes	Kids learn to make simple dishes like dumplings.	6-12 years
Coloring Corner	A designated area with coloring sheets and crayons.	3-8 years
Mini Chef Contest	Kids compete to create the best dish from a set of ingredients.	8-12 years
Cultural Storytime	Storytelling sessions about Malaysian culture and food.	4-10 years
Scavenger Hunt	A fun hunt for items around the restaurant.	5-10 years
Craft Station	Kids can make food-themed crafts to take home.	3-10 years
Face Painting	Fun designs for kids to wear during their meal.	4-10 years
Interactive Games	Tabletop games or puzzles related to food.	3-8 years

Pik Wah Restaurant Malaysia Restaurant Customer Services Experience

1. Welcoming Atmosphere: Guests are greeted warmly upon arrival, creating an inviting environment.
2. Attentive Staff: The service team is prompt and attentive, ensuring that customer needs are met without being intrusive.
3. Knowledgeable Servers: Staff are well-informed about the menu, offering recommendations and answering questions about dishes.
4. Efficient Service: Orders are taken and delivered in a timely manner, minimizing wait times for diners.
5. Personalized Experience: Servers often take the time to engage with customers, remembering regulars and personalizing service when possible.
6. Cleanliness and Hygiene: The restaurant maintains high standards of cleanliness, contributing to a pleasant dining experience.
7. Handling Complaints Gracefully: Any issues raised by customers are addressed promptly and professionally, ensuring satisfaction.
8. Follow-up Checks: Staff frequently check in with diners to ensure everything is satisfactory throughout the meal.
9. Family-Friendly Environment: The restaurant caters well to families, with a kid-friendly menu and accommodating staff.
10. Overall Hospitality: The overall service experience reflects a strong commitment to hospitality, making customers feel valued and appreciated.

Pik Wah Restaurant Restaurant Malaysia Future Plans

1. Menu Expansion: Introducing new dishes or seasonal specials that highlight local ingredients or trends in Malaysian cuisine.
2. Sustainability Initiatives: Implementing eco-friendly practices, such as sourcing ingredients locally and reducing waste.
3. Digital Transformation: Enhancing their online presence through a user-friendly website and mobile app for ordering and reservations.
4. Community Engagement: Hosting events or workshops that promote Malaysian culture and cuisine, strengthening ties with the local community.
5. Partnerships: Collaborating with local farms or suppliers to support the community and ensure freshness.
6. Customer Experience: Improving ambiance and service training to provide a memorable dining experience.
7. Health-Conscious Options: Introducing healthier menu choices to cater to changing consumer preferences.
8. Franchise Opportunities: Exploring the potential for franchising to expand their brand to other locations.
9. Catering Services: Developing catering options for events to reach a broader audience.
10. Feedback Mechanism: Establishing channels for customer feedback to continually adapt and improve their offerings.

Pik Wah Restaurant Malaysia Restaurant Rules & Regulations

1. Reservation Policy: Reservations may be recommended or required for larger parties, especially during peak hours.
2. Dress Code: A casual yet neat dress code might be enforced, prohibiting overly casual attire like swimwear or sleepwear.
3. Seating Policy: Guests may be required to wait to be seated, especially during busy times. Parties may be seated together based on their size.
4. Payment Methods: Information on accepted payment methods, such as cash, credit/debit cards, or mobile payments.
5. Cancellation Policy: Guidelines on how to handle cancellations, especially for reservations.
6. Food and Beverage Restrictions: Policies regarding outside food and beverages, typically prohibiting them unless specified for special occasions.
7. Behavior Expectations: Encouraging respectful behavior towards staff and other guests, including noise levels and general conduct.
8. Age Restrictions: Any age-related policies, such as restrictions for unaccompanied minors.
9. Health and Safety Guidelines: Adherence to health regulations, including food safety and cleanliness standards.
10. Feedback and Complaints: Information on how guests can provide feedback or file complaints regarding their experience.

Pik Wah Restaurant Malaysia Location, Contact, Opening Hours

Contact: 01120845668

Opening Hours

Wednesday	7:30 am–12 am
Thursday	7:30 am–12 am
Friday	7:30 am–1 am
Saturday	7:30 am–1 am
Sunday	7:30 am–12 am
Monday	7:30 am–12 am
Tuesday	7:30 am–12 am

Conclusion

At Pik Wah Restaurant, indulge in a tantalizing fusion of traditional Malaysian flavors and contemporary culinary artistry. Our signature dishes, like the fragrant Nasi Lemak with aromatic coconut rice, succulent rendang beef, and crispy fried chicken, promise an unforgettable experience. Savor the vibrant freshness of our signature laksa, rich with spices and garnished with fresh herbs. Each dish is crafted with passion, using only the finest local ingredients to celebrate Malaysia’s diverse gastronomic heritage.