Cafe Chef Wan Menu Malaysia Prices 2025

Cafe Chef Wan in Malaysia offers a delightful fusion of traditional and contemporary Malaysian cuisine. The menu features rich flavors from various regions, including iconic dishes like Nasi Lemak, Char Kway Teow, and Satay. Each dish is carefully crafted using fresh ingredients, showcasing Chef Wan’s passion for authentic local recipes. With vibrant spices and aromatic herbs, every meal promises a memorable culinary experience that reflects Malaysia’s diverse food heritage.

Cafe Chef Wan Menu Malaysia 2025

Cafe Chef Wan in Malaysia serves authentic, flavorful local dishes like Nasi Lemak and Char Kway Teow, combining traditional recipes with fresh ingredients for a vibrant and unforgettable dining experience.

Cafe Chef Wan Appetizer & Salad Prices

Item	Description	Price
Aneka Satay	Succulent charcoal-grilled chicken and/or beef skewers served with Chef Wan’s special peanut sauce.	RM 34.00
Cucur Udang	A popular local snack made with fresh prawns, bean sprouts, chives, and chillies, deep-fried and served with two sauces.	RM 29.00
Chicken Caesar Salad	Popular salad of baby romaine, marinated and grilled chicken breast, croutons, Caesar dressing, topped with soft-boiled egg, Grana Padano shavings.	RM 33.00
Pomelo Chicken Salad	Refreshing ‘Limau Bali’ salad with shredded poached chicken breast and watermelon cubes.	RM 32.00
Japanese Style Salmon Salad	Mesclun salad with seared teriyaki salmon, peach cubes, red radish, gingko nuts, edamame beans, kyuri, cherry tomato, nori, almond nuts, sesame seeds, served with confit ginger soy and roasted sesame dressing.	RM 44.00
Wild Mushrooms Veloute	Rich creamy mushroom soup with sautéed mixed mushrooms and porcini dust.	RM 24.00
Sup Kambing Berempah	Thick and rich lamb soup with rempah sikawan spices, fresh herbs, and root vegetables, served with classic ‘Banggali’ bread.	RM 36.00
Russet Plain Potato Fries	Straight cut potato fries, fried to perfection, served with house-made aioli.	RM 16.00

Cafe Chef Wan Truly Asia Menu Prices

Item	Description	Price
Cik Aini’s Mee Rebus	Yellow noodles in thick sweet potato gravy, served with Australian beef tenderloin, soft-boiled egg, bean sprouts, and bean curd.	RM 34.00
Laksa Johor	Gravy made from “Parang” fish and spices, served with spaghetti pasta, diced long beans, bean sprout, cucumber, “Kesum” leaves, calamansi, and sambal belacan.	RM 38.00
Laksa Sarawak	Rich gravy from fresh prawns, herbs, and spices, served with bee hoon rice noodle, shredded chicken, fresh tiger prawns, bean sprout, egg omelette julienne, and sambal laksa.	RM 39.00
Soto Ayam	Rustic chicken broth with rice cubes, shredded chicken, beef bergedil, bean sprout, coriander, spring onion, crispy angel hair noodles, and soy sambal.	RM 34.00
Nasi Kerabu (With Ayam Percik)	Nasi “Bunga Talang” with coconut serunding, kerabu aneka, ulam desa, sambal, budu, ikan kering, salted egg, and fish crackers.	RM 41.00
Nasi Kerabu (With Beef Rendang Selangor)	Nasi “Bunga Talang” with coconut serunding, kerabu aneka, ulam desa, sambal, budu, ikan kering, salted egg, and fish crackers.	RM 41.00
Lamb Kerutup	Fragrant nasi bukhari with succulent Australian lamb shank kerutup, pineapple chutney, house chal, raita, and crispy poppadum.	RM 49.00
Wild Jenahak Bakar Bersambal	Wild John Snapper fish fillet coated with house-made sambal, wrapped in turmeric and banana leaf, baked with Bukhari basmati rice, crunchy ulam, and acar nenas.	RM 38.00
Seafood Cantonese Kuey Teow	Flat rice noodles in seafood eggy gravy with fresh tiger prawns, Hokkaido scallops, tender grouper fish fillet, choi sum greens, and roasted garlic oil, served with chili soy sauce.	RM 49.00

Cafe Chef Wan Pizza Prices

Item	Description	Price
Lamb Keema	Minced lamb stewed in Chef Wan’s special spice blend, laid on a bed of tomato sauce, crumbled paneer, and mozzarella cheese, topped with baby spinach.	RM 48.00
Flammkuchen ‘German Pizza’	Germany’s well-known pizza with sour cream, chives, beef bacon strips, sweet holland onion slices, and a mixture of mozzarella and parmesan cheese.	RM 48.00
Al Funghi	Rich tomato sauce topped with sautéed Shemenji mushrooms, garlic, fresh button mushrooms, mozzarella cheese, arugula, and enoki mushrooms.	RM 44.00
Diavola	Classic pizza with chicken pepperoni slices on house-made tomato sauce, black olives, chili flakes, and mozzarella cheese.	RM 46.00

Cafe Chef Wan Burgers Prices

Item	Description	Price
Chicken Basil Mimosa	Toasted buttery sourdough slices with grilled marinated chicken breast, sliced tomatoes, egg mimosa lime mayo, fresh basil leaves, served with mini salad bouquet and crispy potato chips.	RM 28.00
Pulled Beef Sandwich	Toasted buttery sourdough slices with slow-roasted smoky Australian shredded beef brisket, barbeque sauce, sweet gherkins, Dijon mustard, cheddar cheese melt, served with fresh salad and crispy potato chips.	RM 36.00
CCW Homemade Beef Burger	Prime Australian beef patty with crispy lettuce, juicy grilled tomato slice, caramelized onion, Monterey Jack cheddar cheese, served on a soft tender sesame brioche bun with a side of fat fries.	RM 44.00
Smoked Salmon Crostini	Toasted sourdough bread with cream cheese spread, slices of Atlantic smoked salmon, capers, arugula, and fresh sprouts with a balsamic dressing, served with classic potato salad.	RM 32.00

Cafe Chef Wan Pies Menu Prices

Item	Description	Price
Creamy Chicken Pie	Succulent creamy Monay sauce brimming with chicken chunks and diced vegetables, topped with a flaky house-made pie crust.	RM 26.00
Chef Wan’s Lamb Kuzi Pie	Moist and rich pie filled with boneless lamb Kuzi, diced vegetables, and flavorful spices.	RM 28.00

Cafe Chef Wan Pasta Prices

Item	Description	Price
Fettuccine with Assorted Mushrooms and Truffle	Fettuccini pasta in a rich and creamy sauce with assorted fresh mushrooms and Italian summer black truffles, topped with a perfect half-boiled sous vide free-range egg.	RM 38.00
Seafood Aglio Olio	Linguine pasta tossed with extra virgin olive oil, bird’s eye chilli, and garlic slices, generously topped with tiger prawns, squid, and clams.	RM 36.00
Beef Bolognese	Spaghetti pasta doused in Chef Wan’s rich bolognese sauce, served with grated Grana Padano cheese on the side.	RM 35.00
Spicy Duck Ragout	Slow-braised duck meat with herbs, ginger, garlic, and chili flakes, served with large pappardelle pasta and fried herbs.	RM 32.00
Amatriciana	Penne pasta tossed in a rich tomato sauce with onion, garlic, beef chorizo, and bacon, topped with grated parmesan cheese.	RM 39.00
Ala Vongole	Spaghetti pasta tossed with extra virgin oil, bird’s eye chilli, garlic slices, parsley, and generous white clams.	RM 35.00
Baked Cheese Rice	Hong Kong styled cheesy baked rice with creamy Jasmine rice, chicken meatloaf, chorizo, tomato concasse, green peas, topped with cheese.	RM 32.00

Cafe Chef Wan Dessert Prices

Item	Description	Price
Chocolate Indulgence	Rich chocolate cake filled with milk chocolate mousse, chocolate genoise, and ganache.	RM 28.00
Gula Melaka Biscoff	Gula melaka mousse cake topped with Biscoff biscuit crumble.	RM 31.00
Black Forest	Chocolate sponge cake with chocolate mousse, cherries, whipped cream, and chocolate flakes.	RM 31.00
Oreo Cream Cheese	Rich cream cheese with a crunchy Oreo crumble base.	RM 28.00

Cafe Chef Wan Drinks Prices

Item	Description	Price
Coca-Cola	Classic Coca-Cola soft drink.	RM 8.00
Coca-Cola Light	Diet version of Coca-Cola.	RM 8.00
Sprite	Lemon-lime flavored soft drink.	RM 8.00
Soda Water	Plain sparkling water.	RM 8.00
Local Mineral Water	Regular bottled mineral water.	RM 8.00
Acqua Panna	Italian still mineral water.	RM 18.00
San Pellegrino (sparkling)	Italian sparkling mineral water.	RM 18.00
Mint Lychee Soda	Fresh lychee in soda water with a touch of mint leaves.	RM 16.00
Spiced Pineapple Tonic	Pineapple and hot ginger juice mixed in refreshing soda water.	RM 16.00
Fruity Sangria	A mix of pomegranate, mango, lime, and orange juice with non-alcoholic sangria.	RM 16.00
Rosey Bandung	Rose syrup in milk.	RM 15.00
Kaffir Lime Passion Cooler	Passion fruit, lemon, kaffir lime leaves, calamansi, and chia seeds with soda water.	RM 16.00
Rosey Pandan	Coconut water and pandan in milk, topped with sweet corn.	RM 15.00
Assam Boi Pineapple Mojito	Pineapple, mint, and lemon assam boi mixed with sparkling water.	RM 16.00
Apple Ginger Cooler	Apple and ginger juice with mint and chia seeds topped with soda water.	RM 16.00
Sunday Morning	Orange, pineapple, guava, and mint leaf juice.	RM 14.00
Ever Green	Celery, guava, and green apple juice.	RM 14.00
Golden Passion	Pineapple, passion fruit, and guava juice.	RM 14.00
Mango Tango	Mango, passion fruit, and Fuji apple juice.	RM 14.00
Pink Lady	Dragon fruit, pear, and grapes juice.	RM 14.00
Double Green	Guava and green apple juice.	RM 14.00
Dancing Mango	Mango, Fuji apple, and guava juice.	RM 14.00
Happy Dragon	Dragon fruit, strawberry, and Fuji apple juice.	RM 14.00
Fresh Coconut	Fresh coconut juice.	RM 16.00

Cafe Chef Wan Coffee Prices

Item	Description	Price
Espresso	Classic espresso shot.	RM 8.00
Long Black	Espresso with hot water for a smooth finish.	RM 10.00
Latte	Espresso with steamed milk.	RM 13.00
Cappuccino	Espresso with equal parts steamed milk and foam.	RM 13.00
Mochachino	Espresso with chocolate and steamed milk.	RM 13.00
CCW Coffee	Exclusive CCW coffee with a generous dash of creamy milk.	RM 13.00
Melaka Latte	Latte with a touch of rich gula Melaka.	RM 13.00
Honey Latte	Smooth-bodied latte sweetened with natural honey.	RM 13.00

Cafe Chef Wan Tea Menu Prices

Item	Description	Price
Blooming Flower Tea	A heavenly bouquet of fresh flowers in a cup.	RM 28.00
Butterfly Pea Tea	Earthy, woody tea with a blue tinge and floral aroma.	RM 25.00
Lemongrass Ginger Tea	Refreshing citrus-flavored tea with a hint of ginger.	RM 28.00

Cafe Chef Wan Malaysia Menu Student Deals

Dish	Description	Student Deal Price (MYR)
Nasi Lemak	Traditional Malaysian coconut rice with sambal, fried chicken, and egg	15.90
Char Kway Teow	Stir-fried flat noodles with prawns, egg, and bean sprouts	18.50
Hainanese Chicken Rice	Steamed chicken served with fragrant rice and chili sauce	16.00
Mee Goreng Mamak	Spicy stir-fried noodles with tofu, chicken, and vegetables	14.90
Satay Skewers (6 pcs)	Grilled skewers of marinated chicken or beef served with peanut sauce	12.50
Roti Canai with Dhal	Flaky flatbread served with lentil curry	8.90
Iced Teh Tarik	Malaysian-style pulled tea with milk	4.50
Mango Lassi	Refreshing yogurt-based drink with mango flavor	5.50

Cafe Chef Wan Menu Malaysia Family Deals

Dish	Description	Family Deal Price (MYR)
Family Nasi Lemak Set	Coconut rice with sambal, fried chicken, egg, cucumber, and peanuts (serves 4)	60.00
Family Char Kway Teow Set	Stir-fried flat noodles with prawns, egg, and vegetables (serves 4)	68.00
Family Hainanese Chicken Rice Set	Steamed chicken with fragrant rice and chili sauce (serves 4)	65.00
Family Satay Set (18 pcs)	Grilled chicken and beef satay skewers served with peanut sauce (serves 4)	45.00
Family Mee Goreng Mamak Set	Spicy stir-fried noodles with chicken, tofu, and vegetables (serves 4)	55.00
Family Roti Canai with Dhal Set	Flaky flatbread with lentil curry (serves 4)	30.00
Family Seafood Platter	Assorted seafood including prawns, squid, and fish (serves 4)	85.00
Family Iced Teh Tarik (4 pcs)	Malaysian-style pulled tea with milk (serves 4)	15.00

Cafe Chef Wan Malaysia Restaurant Kids Activities

Activity	Description	Price (MYR)
Kids Cooking Class	Hands-on cooking experience where kids learn to make Malaysian dishes (1 hour)	50.00
Mini Art Station	Creative station for kids to draw or color traditional Malaysian food designs	15.00
Kiddy Cooking Set	Fun DIY kits with ingredients to make simple dishes like Satay or Roti Canai (take-home kit)	20.00
Interactive Story Time	Storytelling session featuring Malaysian folklore and food history (30 minutes)	10.00
Face Painting	Fun face painting with food or animal-themed designs	12.00
Kids’ Treasure Hunt	A food-themed treasure hunt around the restaurant with small prizes	25.00
Bouncy Castle	Safe, inflatable play area for kids (1 hour access)	15.00
Balloon Sculpting	Fun balloon art where kids can choose their favorite designs	10.00

Cafe Chef Wan Malaysia Restaurant Customer Services Experience

1. Warm Welcome
   • Friendly and attentive staff greet you upon arrival, ensuring a positive first impression.
2. Quick Seating
   • Efficient seating process with staff offering assistance in choosing the best table for your preferences (e.g., near windows, in a quieter area).
3. Personalized Service
   • Staff take time to understand special requests, dietary preferences, or allergies, offering suggestions tailored to customer needs.
4. Menu Knowledge
   • Waitstaff are well-trained on the menu, able to explain dish ingredients, preparation methods, and suggest wine pairings or meal choices based on your preferences.
5. Timely Food Delivery
   • Meals are served promptly, with the kitchen ensuring that orders are prepared fresh and efficiently.
6. Regular Check-ins
   • Servers check on guests during the meal to ensure satisfaction, refilling drinks and addressing any concerns.
7. Kid-Friendly Assistance
   • For families, staff are attentive to children’s needs, providing kids’ activity packs, coloring sheets, or assistance with high chairs.
8. Courteous Handling of Complaints
   • Any issues or complaints are handled with professionalism, offering solutions like complimentary items or a change of dish if necessary.
9. Friendly Checkout
   • The bill is delivered efficiently, with staff thanking customers for their visit and ensuring a smooth, quick checkout process.
10. Loyalty Programs
    • Offers like loyalty cards or discounts are extended to repeat customers, ensuring they feel valued for their patronage.
11. Inviting Ambiance
    • Clean, well-maintained restaurant spaces with ambient lighting, comfortable seating, and a welcoming environment contribute to a pleasant dining experience.
12. Post-Dining Follow-Up
    • Customers are often thanked after dining and encouraged to leave feedback, enhancing the sense of appreciation for their business.

Cafe Chef Wan Restaurant Malaysia Future Plans

1. Expansion to New Locations
   • Opening more branches in major cities across Malaysia and internationally to bring authentic Malaysian cuisine to a global audience.
2. Sustainable Sourcing
   • Focus on sourcing ingredients sustainably, with an emphasis on local, organic produce, and eco-friendly packaging to reduce environmental impact.
3. Online Delivery & Takeout Services
   • Expanding online ordering platforms and delivery options, allowing customers to enjoy Cafe Chef Wan’s dishes at home with greater convenience.
4. Culinary Classes & Workshops
   • Launching interactive cooking classes and workshops for customers to learn traditional Malaysian recipes and culinary techniques from Chef Wan and his team.
5. Enhanced Digital Presence
   • Improving the restaurant’s website and mobile app for easier reservations, menu browsing, and exclusive promotions, enhancing the customer experience.
6. Loyalty Programs & Memberships
   • Introducing loyalty programs and membership schemes with rewards, discounts, and exclusive access to special events, appealing to returning customers.
7. Seasonal & Special Menus
   • Rolling out limited-time seasonal menus to celebrate Malaysian festivals and holidays, offering unique dishes to attract new and repeat guests.
8. Health-Conscious Offerings
   • Introducing a wider range of healthy, vegetarian, and gluten-free options to cater to health-conscious diners and dietary restrictions.
9. Collaborations with Local Artisans
   • Partnering with local artisans and suppliers to showcase traditional Malaysian crafts and ingredients, strengthening community ties.
10. Restaurant Renovations and Upgrades
    • Redesigning and updating the interior decor of existing locations to create a more modern, chic, and comfortable atmosphere for customers.
11. Chef Wan’s Signature Products
    • Launching a range of Chef Wan’s signature sauces, spices, and ready-to-eat products for retail sale, allowing customers to enjoy the flavors of Cafe Chef Wan at home.
12. Private Event Hosting
    • Offering more private dining options and event spaces for corporate gatherings, parties, and family celebrations with customizable menus.
13. Increased Community Involvement
    • Expanding community outreach through food donations, charity events, and partnerships with local organizations to support social causes.

Cafe Chef Wan Malaysia Restaurant Rules & Regulations

1. Reservation Policy
   • Reservations are recommended, especially during peak hours or for large groups. Walk-ins are accepted based on availability.
2. Dress Code
   • Casual attire is welcome, but guests are asked to avoid wearing overly casual clothing like swimwear or sleeveless shirts when dining indoors.
3. Minimum Spend for Group Dining
   • For large groups or private dining rooms, a minimum spend may be required. This is typically communicated during the reservation process.
4. Food Allergies & Dietary Restrictions
   • Customers are encouraged to inform the staff of any allergies or dietary restrictions when placing an order, so appropriate accommodations can be made.
5. Child Supervision
   • Children must be supervised by parents or guardians at all times, particularly around the play areas or when using high chairs.
6. No Outside Food & Drinks
   • Due to health and safety regulations, guests are not permitted to bring in outside food or beverages unless approved in advance for special occasions or dietary needs.
7. Smoking Policy
   • Smoking is not allowed within the restaurant’s dining area. Designated outdoor smoking zones are available for smokers.
8. Conduct & Behavior
   • Guests are expected to maintain respectful behavior while dining. Abusive or disruptive behavior may result in being asked to leave the premises.
9. Payment Methods
   • The restaurant accepts a variety of payment methods including cash, credit/debit cards, and digital wallets. Payment is required upon completion of the meal.
10. Gratuity & Service Charges
    • A service charge may be added to the bill for large parties or special events. Gratuities for exceptional service are appreciated but not mandatory.
11. Late Arrivals
    • For reservations, if guests are more than 15 minutes late, their table may be given away to other guests. It’s recommended to call if running late.
12. Behavior in the Play Area
    • For the safety of children, proper conduct is required in any kids’ play areas. Parents/guardians must ensure children are using the equipment appropriately.
13. Takeaway Policy
    • Takeaway is available for select menu items. Please inquire about availability when ordering.
14. Cancellation Policy
    • A 24-hour notice is required for cancellations of large group reservations to avoid any cancellation fees.
15. Photography Restrictions
    • While photography is generally allowed, flash photography or professional equipment usage may be restricted to maintain a comfortable environment for all guests.

Cafe Chef Wan Malaysia Location, Contact, Opening Hours

Contact : +60378906016

Opening Hours

Sunday	11 AM–9:30 PM	
Monday	11 AM–9:30 PM	
Tuesday	11 AM–9:30 PM	
Wednesday(Christmas)	11 AM–9:30 PMHours might differ	
Thursday	11 AM–9:30 PM	
Friday	11 AM–9:30 PM	
Saturday	11 AM–9:30 PM	

Conclusion

In conclusion, Cafe Chef Wan Malaysia offers a vibrant array of authentic Malaysian dishes that blend tradition with innovation. From rich, aromatic Nasi Lemak to sizzling Char Kway Teow, each dish is crafted with passion and fresh ingredients. The restaurant not only provides an unforgettable culinary experience but also showcases the diverse flavors of Malaysia, making it a must-visit destination for food lovers seeking quality and authenticity.

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