Waa Cow Singapore offers a tantalizing menu centered around delicious rice bowls, featuring high-quality ingredients and bold flavors. Diners can choose from a variety of protein options, including tender wagyu beef, succulent chicken, and fresh seafood, all topped with house-made sauces. Complementing the main dishes are vibrant sides like edamame and seaweed salad. With customizable options and an emphasis on freshness, Waa Cow delivers a delightful culinary experience that caters to every palate.
Waa Cow Menu Singapore 2025
Waa Cow Singapore specializes in gourmet rice bowls, offering premium proteins like wagyu beef and fresh seafood, complemented by flavorful house-made sauces and vibrant sides for a customizable dining experience.
Waa Cow Signature Wagyu Beef Bowls Menu Prices
Menu Item
Price
Original Wagyu Beef
From SGD 22.90
Mentaiko Wagyu Beef
From SGD 24.90
Spicy Mentaiko Wagyu Beef
From SGD 25.90
Truffle Wagyu Beef
From SGD 26.90
Yuzu Foie Gras Wagyu Beef
From SGD 30.90
Waa Cow Premium Seafood Bowls Prices
Menu Item
Price
Mentaiko Salmon (Medium Rare)
From SGD 22.90
Original Chirashi (Raw)
From SGD 19.90
Mentaiko Chirashi (Raw)
From SGD 21.90
Spicy Mentaiko Chirashi (Raw)
From SGD 22.90
Waa Cow Seasonal Bowls Menu With Prices
Menu Item
Price
Braised Butadon
From SGD 18.90
Mentaiko Butadon
From SGD 20.90
Teriyaki Chicken Don
From SGD 16.90
Truffle Chicken Don
From SGD 20.90
Waa Cow Singapore Sharing Plates Prices
Menu Item
Price
Mentaiko Scallops (Hokkaido)
SGD 15.90
Soy Glazed Wings (6pcs)
SGD 11.90
Chicken Karaage Appetiser
SGD 10.90
Waa Cow Handcrafted Gin & Craft Beer Prices
Menu Item
Price
Tenu Gin
From SGD 138.00
Signature Chrysanthemum Gin
SGD 18.80
Hite Beer
SGD 5.00
Waa Cow Menu Beverages Prices
Menu Item
Price
Pokka Green Tea
SGD 3.50
Coke
SGD 3.50
Coke No Sugar
SGD 3.50
Lemmy Lemonade
SGD 6.00
Karma Cola
SGD 6.00
Organic Red Grapefruit
SGD 6.00
Organic Blackcurrant
SGD 6.00
Waa Cow Singapore Menu Student Deals
Menu Item
Description
Price (SGD)
Wagyu Beef Rice Bowl
Tender wagyu beef served over fragrant rice.
$9.90
Chicken Teriyaki Rice Bowl
Grilled chicken with teriyaki sauce.
$7.90
Salmon Rice Bowl
Fresh salmon with a tangy sauce.
$8.90
Vegetarian Tofu Bowl
Crispy tofu with seasonal vegetables.
$6.90
Spicy Tuna Rice Bowl
Spicy tuna served with rice and seaweed salad.
$10.90
Student Combo Deal
Choice of any rice bowl + drink + side.
$12.00
Waa Cow Menu Singapore Family Deals
Menu Item
Description
Price (SGD)
Family Feast Bundle
3 rice bowls (choice of wagyu, chicken, or salmon) + 2 sides + 2 drinks
$39.90
Wagyu Sharing Platter
5 portions of wagyu beef + 2 large rice bowls + 3 sides
Friendly Staff: Customers are greeted with warm smiles and friendly demeanor, creating a welcoming atmosphere.
Quick Service: Orders are processed efficiently, minimizing wait times for diners, especially during busy hours.
Knowledgeable Team: Staff members are well-informed about the menu, providing recommendations and answering questions about dishes.
Customization Options: Customers appreciate the flexibility to customize their rice bowls according to personal preferences and dietary needs.
Cleanliness and Hygiene: The restaurant maintains high standards of cleanliness, ensuring a pleasant dining environment.
Family-Friendly Environment: Staff are attentive to families, offering kids’ menus and activities to keep younger guests entertained.
Feedback Welcome: Customers feel valued as their feedback is actively sought and taken into consideration for service improvements.
Online Ordering Support: Efficient online ordering system with prompt assistance for any issues related to deliveries or takeaways.
Loyalty Programs: Offers for repeat customers, such as discounts or rewards, enhance the dining experience and encourage return visits.
After-Service Follow-Up: Customers may receive follow-up messages or surveys to ensure their dining experience met expectations, demonstrating a commitment to satisfaction.
Waa Cow Restaurant Singapore Future Plans
Menu Expansion: Introduce new dishes and seasonal items to diversify the menu and cater to evolving customer tastes.
Sustainability Initiatives: Implement eco-friendly practices, such as sourcing local ingredients and reducing plastic usage, to promote sustainability.
Delivery Partnerships: Expand partnerships with food delivery services to enhance convenience for customers and reach a wider audience.
Loyalty Program Enhancements: Revamp the loyalty program to offer more rewards, personalized offers, and exclusive promotions for frequent diners.
Kid-Friendly Zones: Designate specific areas in the restaurant for families, featuring play zones or activity stations to enhance the dining experience for children.
Culinary Workshops: Host cooking classes and workshops to engage customers, teaching them about the ingredients and techniques used in their favorite dishes.
Franchise Opportunities: Explore franchising options to expand the brand beyond Singapore, reaching new markets in Southeast Asia and beyond.
Digital Experience Improvements: Enhance the online ordering and reservation system for a smoother customer experience, including a mobile app for easy access.
Themed Events: Organize themed dining events or food festivals to attract new customers and create a unique dining atmosphere.
Community Engagement: Strengthen ties with the local community through partnerships, sponsorships, and participation in local events to build brand loyalty and awareness.
Waa Cow Singapore Restaurant Rules & Regulations
Reservation Policy: Reservations are encouraged for large groups, especially during peak hours, to ensure seating availability.
Dining Duration: To accommodate all guests, a dining duration of 90 minutes may be enforced during busy periods.
Dress Code: Casual and comfortable attire is recommended; however, offensive clothing is not permitted.
Food Allergies: Guests are advised to inform staff of any food allergies or dietary restrictions when placing their orders.
Child Supervision: Parents and guardians are responsible for supervising children at all times to ensure safety and minimize disruptions.
Takeaway Orders: Takeaway orders must be placed at the counter, and guests should refrain from consuming food in the restaurant unless purchased on-site.
Payment Methods: Payment must be made upon receiving the bill; a variety of payment methods, including cash and digital payments, are accepted.
No Outside Food/Drink: Guests are not permitted to bring outside food or beverages into the restaurant to maintain food safety standards.
Respectful Behavior: Guests are expected to behave courteously towards staff and other diners; disruptive behavior may result in being asked to leave.
Feedback and Complaints: Constructive feedback is encouraged, and any complaints should be directed to management for prompt resolution.
Waa Cow Singapore offers a delightful fusion of flavors through its gourmet rice bowls, featuring premium ingredients like wagyu beef, fresh seafood, and vibrant vegetables. Each dish is customizable, allowing diners to create a personalized experience that caters to individual tastes. With a commitment to quality and freshness, Waa Cow not only satisfies cravings but also elevates the casual dining experience, making it a favorite destination for food enthusiasts and families alike.
Yoshinoya Singapore offers a tantalizing array of Japanese beef bowls, featuring tender, marinated beef served atop fluffy rice. Their signature Gyudon is a must-try, topped with a sweet-savory sauce and onions, providing a comforting flavor experience. For those seeking variety, the menu also includes chicken and seafood options, as well as vegetarian bowls. Accompanied by…
Kafe Utu in Singapore offers a unique fusion menu inspired by African flavors and culinary traditions. Featuring dishes such as vibrant Moroccan tagines, spicy Nigerian jollof rice, and savory South African bunny chow, the cafe brings bold, hearty meals to the table. Emphasizing fresh ingredients and rich, aromatic spices, Kafe Utu creates an inviting atmosphere…
Sukiya Malaysia offers a delightful fusion of Japanese cuisine with a unique twist, specializing in gyudon, or beef rice bowls. Diners can savor tender, marinated beef atop fluffy rice, complemented by a variety of fresh toppings like soft-boiled eggs and green onions. The menu also features delicious side dishes such as crispy tempura and savory…
Gokul Raas Vegetarian Restaurant in Singapore presents a delightful menu that celebrates the rich flavors of Indian vegetarian cuisine. Diners can indulge in an array of dishes, from aromatic biryanis and flavorful curries to crispy dosas and freshly made chaats. Each dish is prepared with high-quality ingredients and authentic spices, ensuring a memorable dining experience….
Potato Corner Singapore offers a fun and flavorful experience with its signature flavored fries. Customers can choose from a variety of seasoning options like cheese, barbecue, sour cream, and more, creating a personalized snack. Known for its crispy, golden fries served in generous portions, Potato Corner is a popular spot for quick bites, whether you’re…
South Union Park in Singapore presents a delightful menu that showcases a fusion of local and international flavors, focusing on fresh, seasonal ingredients. Guests can enjoy a variety of dishes, from hearty brunch options to flavorful lunch and dinner selections, complemented by artisanal coffees and refreshing beverages. The cozy, laid-back atmosphere, along with attentive service,…