Violet Oon Menu Singapore Prices 2025

Violet Oon’s menu in Singapore celebrates the rich tapestry of Peranakan cuisine, blending traditional flavors with modern flair. Dishes like the signature Beef Rendang and handmade Kueh Pie Tee showcase intricate culinary techniques and the use of vibrant spices. Fresh ingredients shine in creations such as the Laksa and Otak-Otak, while desserts like Durian Pengat offer a delightful conclusion. Each plate reflects Violet Oon’s passion for heritage and her commitment to authentic, memorable dining experiences.

Violet Oon Menu Singapore 2025

Violet Oon’s Singapore menu features exquisite Peranakan dishes, blending traditional flavors with modern influences, highlighted by specialties like Beef Rendang, Laksa, and delightful desserts that celebrate culinary heritage.

Violet Oon Salad & Starters Prices

Menu Item	Description	Price
Gado Gado	Tempeh, Fried Bean Curd, Hard-Boiled Eggs, Potatoes, Long Beans, Cabbage, Cucumber and Lontong Rice Topped with a Mildly Spicy Creamy Peanut Sauce and Prawn Crackers	SGD 21.80
Tau Hu Goreng (V)	Fried Bean Curd on a Bed of Julienned Cucumber and Fresh Beansprouts Topped with Violet’s Signature Sweet and Tangy Peanut Sauce	SGD 16.35
Ngoh Hiang	Deep Fried Fresh Prawn, Crab Meat, Chicken and Water Chestnut Rolls Seasoned with Five Spice Powder Wrapped in Beancurd Skin	SGD 21.80
Kuay Pie Tee	Julienned Bamboo Shoot and Turnip Poached in a Prawn Bisque Served in a Deep Fried “Top Hat” Cup Topped with Prawn, Chilli Sauce and a Sweet Fruit Sauce	SGD 20.71
Shrimp Paste Chicken Wings	Deep Fried Turmeric and Lemongrass Chicken Wings Served with a Spicy Chinchalok Sambal	SGD 20.71

Violet Oon Meat Prices

Menu Item	Description	Price
Buah Keluak Ayam	Classic Nyonya Spicy and Tangy Chicken Stew and Buah Keluak Nut Infused with Fresh Root Spices of Lengkuas and Turmeric	SGD 30.52
Rebung Masak Lemak	Chicken Breast Stewed in a Melange of Spices in a Coconut Gravy with Bamboo Shoots	SGD 29.43
VO Curry Chicken	Chicken and Potatoes Stewed in Nyonya Curry Powder, Curry Leaves, and Coconut Cream	SGD 29.43
Ayam Pong Tay	Slow-Braised Chicken with Dried Mushrooms and Bamboo Shoots Flavored with Bean Paste, Cinnamon, and Cloves	SGD 29.43
Beef Rendang	Tender Beef Shin Braised in a Melange of Spices Flavored with Kaffir and Bay Leaves in a Creamy Coconut Cream Sauce	SGD 30.52
Daging Chabek Beef Cheek	Slow Braised Beef Cheek in a Rich Spicy Tamarind Gula Melaka Gravy and Coconut	SGD 49.05

Violet Oon Menu Seafood Prices

Menu Item	Description	Price
Udang Goreng Chilli	Angka Prawns Tossed in a Spicy Fragrant Chilli Padi Garlic Rempah	SGD 40.33
Garam Assam Fish	Red Snapper Fillets in a Spicy and Sour Gravy with Pineapple Slices and Ladies Fingers Topped with Julienned Pink Ginger Flower	SGD 30.52
Fish Tempra	Fried Fillet of Baby Sea Bass Topped with a Sweet, Sour and Mildly Hot Sauce of Chillies, Onions, Sweet Soya Sauce and Limau Kesturi	SGD 28.34
Butter Prawn	Fried Angka Prawns Tossed in Butter Floss and Crispy Curry Leaves	SGD 40.33
Sambal Bajak Barramundi	Crispy Barramundi Fillet Topped with a Fragrant Caramelized Chilli Padi Sambal	SGD 33.79
Udang Chilli Padi Lemak	Prawns Cooked in a Spicy Creamy Coconut Gravy Infused with Lemongrass and Kefir Lime Leaf	SGD 38.15

Violet Oon Singapore Vegetables Prices

Menu Item	Description	Price
Ladies Finger Lemak	Charred Ladies Fingers in a Creamy Turmeric Infused Coconut Sauce	SGD 20.71
Sambal Eggplant	Wedges of Fried Eggplant Topped with a Spicy and Sour Sambal Sauce	SGD 20.71
Meatless Meatballs Rendang	Walnut and Cheese Dumplings Braised in Spices Flavored with Kaffir and Bay Leaves in a Creamy Coconut Cream Sauce	SGD 25.07
Chap Chye	Classic Nyonya Festive Dish of Mixed Vegetables and Bean Curd Skin Braised in a Rich Prawn Bisque	SGD 20.71
Sayor Lodeh	Mixed Vegetables and Tempeh in a Mildly Spiced Fragrant Coconut Gravy	SGD 20.71

Violet Oon Shepherd’s Pie Prices

Menu Item	Description	Price
Shepherd’s Pie Tray (Large)	Each Ready-to-Eat Tray Comes Piping Hot, and is Also Freezer-Friendly and Easily Reheated so You Can Enjoy It Fresh out of the Oven Anytime.	SGD 84.24
Shepherd’s Pie Tray (Small) Set of 3	Each Ready-to-Eat Tray Comes Piping Hot, and is Also Freezer-Friendly and Easily Reheated so You Can Enjoy It Fresh out of the Oven Anytime.	SGD 73.44

Menu Violet Oon Rice & Noodles Prices

Menu Item	Description	Price
Dry Laksa	Fresh Rice Noodle Tossed in Violet’s Laksa Gravy Topped with Prawns, Tau Pok, and Bean Sprouts	SGD 31.61
Nasi Goreng With Hae Bee And Prawns	Fried Rice Topped with Prawns, Hae Bee, and Sambal Blachen	SGD 28.34
Hainanese Chicken Rice	A Singapore Classic of Poached Chicken and Fragrant Rice Infused with Rich Chicken Broth. Served with Chilli Garlic Sauce, Ginger Jam, and Thick Dark Soya Sauce	SGD 28.34
Nasi Kuning Rice	Glutinous and Jasmine Rice Infused with Turmeric Steamed with Coconut Milk	SGD 4.36
Chicken Rice	–	SGD 3.27
Jasmine Rice	–	SGD 2.18
Roti Prata	–	SGD 2.18

Violet Oon Desserts Prices

Menu Item	Description	Price
Sugee Cake	Traditional Rich and Moist Eurasian Cake of Semolina and Ground Almonds Infused with Brandy	SGD 13.08
Gula Melaka Cake	Gula Melaka Soft Centre Pound Cake Topped with Chopped Cashews	SGD 14.17
Kueh Beng Kah	Grated Tapioca Cake Topped with Gula Melaka Syrup and Coconut Milk	SGD 17.44

Violet Oon Drinks Prices

Menu Item	Price
Zardetto Prosecco Extra Dry (Veneto, Italy, NV. 1 Bottle)	SGD 98.10
Zardetto Rosé Sparkling Secco (Veneto, Italy, NV. 1 Bottle)	SGD 103.55
Acqua Panna	SGD 7.63
San Pellegrino	SGD 7.63

Violet Oon Singapore Menu Student Deals

Dish	Description	Price (SGD)
Nasi Lemak Set	Coconut rice served with fried chicken, sambal, and traditional sides.	$12.00
Laksa	Spicy noodle soup with prawns and fish cake in a rich coconut broth.	$10.00
Beef Rendang	Slow-cooked beef in aromatic spices, served with rice or bread.	$14.00
Kueh Pie Tee	Crispy pastry cups filled with a savory mix of vegetables and prawns.	$8.00
Durian Pengat	Creamy durian dessert with coconut and palm sugar.	$6.00
Student Set Meal	Choice of main dish with a drink and dessert at a special price.	$15.00

Violet Oon Menu Singapore Family Deals

Family Deal	Description	Price (SGD)
Family Nasi Lemak Feast	Includes Nasi Lemak for 4 with fried chicken, sambal, and sides.	$48.00
Peranakan Platter	A selection of Beef Rendang, Chicken Curry, and Kueh Pie Tee, served with rice.	$60.00
Laksa Family Bowl	Large bowl of Laksa, perfect for sharing, served with extra toppings.	$35.00
Durian Dessert Combo	Assorted durian desserts, including Durian Pengat and Durian Mousse.	$25.00
Family Set Meal	Choice of 3 main dishes, 2 sides, and drinks for a family of 4.	$75.00

Violet Oon Singapore Restaurant Kids Activities

Kids Activity	Description	Price (SGD)
Kueh Making Workshop	Hands-on session for kids to create their own Kueh.	$25.00 per child
Peranakan Storytime	Interactive storytelling of Peranakan culture and legends.	$15.00 per child
Cooking Class	Kids learn to make simple dishes like Chicken Satay.	$30.00 per child
Craft Corner	Arts and crafts session focusing on traditional Peranakan designs.	$10.00 per child
Family Game Day	Fun games and activities for the whole family.	Free with any meal purchase

Violet Oon Singapore Restaurant Customer Services Experience

1. Welcoming Atmosphere: Friendly and warm greetings from the staff upon arrival.
2. Knowledgeable Staff: Team members are well-versed in the menu and can provide recommendations.
3. Prompt Service: Timely assistance with ordering, refills, and any inquiries.
4. Attentive Care: Staff check in on diners to ensure satisfaction without being intrusive.
5. Customizable Orders: Willingness to accommodate dietary restrictions and preferences.
6. Family-Friendly Environment: Activities and amenities available for children to enhance family dining.
7. Efficient Handling of Reservations: Easy online or phone booking process with confirmations.
8. Cleanliness and Hygiene: High standards of cleanliness maintained throughout the restaurant.
9. Feedback Encouragement: Staff actively seek customer feedback to improve services.
10. Loyalty Programs: Offers for returning customers to encourage repeat visits.

Violet Oon Restaurant Singapore Future Plans

1. Menu Expansion: Introducing seasonal dishes and limited-time offerings to keep the menu fresh and exciting.
2. Sustainable Practices: Implementing eco-friendly practices, such as sourcing local ingredients and reducing food waste.
3. Online Cooking Classes: Launching virtual cooking classes to engage customers and share culinary expertise.
4. Pop-Up Events: Organizing themed pop-up dining experiences or collaborations with local chefs and artisans.
5. Culinary Workshops: Expanding hands-on workshops for families and children to learn about Peranakan cuisine.
6. Loyalty Program Enhancement: Developing a more robust loyalty program to reward frequent diners with exclusive offers.
7. Restaurant Expansion: Exploring opportunities to open additional locations in other neighborhoods or countries.
8. Community Engagement: Hosting community events or charity initiatives to support local causes.
9. Social Media Campaigns: Increasing engagement on social media platforms to reach a broader audience and share culinary stories.
10. Catering Services: Introducing catering options for events and private functions to diversify service offerings.

Violet Oon Singapore Restaurant Rules & Regulations

1. Reservation Policy: Advance reservations are recommended, especially during peak hours and special occasions.
2. Dining Duration: A time limit may be imposed during busy periods to ensure all guests have the opportunity to dine.
3. Dress Code: A smart-casual dress code is encouraged to maintain a pleasant dining atmosphere.
4. Minimum Age Requirement: Children must be accompanied by an adult; specific age limits may apply for certain events or dining areas.
5. Cancellation Policy: A cancellation fee may apply for reservations not honored or cancelled within a specified timeframe.
6. Food Allergies and Dietary Restrictions: Guests are advised to inform staff of any food allergies or dietary restrictions when ordering.
7. Payment Methods: Acceptable payment methods include cash, credit/debit cards, and digital wallets; prior confirmation is advised for group payments.
8. No Outside Food or Beverages: Guests are not permitted to bring outside food or drinks into the restaurant.
9. Behavioral Expectations: Guests are expected to maintain respectful behavior toward staff and other diners; disruptive behavior may result in service being declined.
10. Smoking Policy: Smoking is prohibited within the restaurant premises, including outdoor dining areas, unless designated smoking zones are provided.

Violet Oon Singapore Location, Contact, Opening Hours

Contact : +6598349935

Opening Hours

Saturday	11:30 AM–10 PM	
Sunday	11:30 AM–10 PM	
Monday	11:30 AM–10 PM	
Tuesday	11:30 AM–10 PM	
Wednesday	11:30 AM–10 PM	
Thursday	11:30 AM–10 PM	
Friday	11:30 AM–10 PM

Conclusion

In conclusion, Violet Oon’s menu in Singapore offers a vibrant exploration of Peranakan cuisine, blending rich flavors and culinary traditions with contemporary flair. Each dish, from the aromatic Laksa to the savory Beef Rendang, is crafted with passion and authenticity, showcasing the heritage of Singapore’s diverse food culture. With an emphasis on fresh, local ingredients, Violet Oon creates memorable dining experiences that invite guests to savor the unique tastes of this beloved culinary heritage.

 official sources of Violet Oon Singapore.

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