TamJai SamGor Singapore offers a vibrant menu specializing in flavorful and customizable rice and noodle dishes, inspired by Hong Kong street food. Diners can choose from an array of toppings, including tender meats, fresh vegetables, and signature sauces, allowing for a personalized meal experience. The highlight is their delectable broth, infused with rich flavors and spices. With a focus on quality ingredients and bold tastes, TamJai SamGor promises a satisfying culinary journey for all.
TamJai SamGor Menu Singapore 2025
TamJai SamGor Singapore features a vibrant menu of customizable rice and noodle bowls, blending fresh ingredients with bold flavors, offering a unique dining experience that celebrates Hong Kong-style cuisine.
TamJai SamGor Menu Mixian Prices
Menu Item
Description
Price
Vegetarian Ma La Soup w Rice Noodle
Spicy and numbing soup with bean sprouts, bean curd sheets, and chives.
SGD 8.80
Vegetarian Wu La Soup w Rice Noodle
Aromatic soup with lightly charred spices, bean sprouts, bean curd sheets, and chives.
SGD 8.80
Vegetarian San Suan Soup w Rice Noodle
Hot & Sour Soup with Chongqing spiciness, bean sprouts, bean curd sheets, and chives.
SGD 8.80
Vegetarian Tangy Tomato Soup w Rice Noodle
Sweet & Tangy tomato soup with bean sprouts, bean curd sheets, and chives.
SGD 8.80
Vegetarian Suan La Soup w Rice Noodle
Blend of sour and spicy soup with bean sprouts, bean curd sheets, and chives.
SGD 8.80
Vegetarian Fragrant Clear Soup w Rice Noodle
Invigorating clear soup with bean sprouts, bean curd sheets, and chives.
SGD 8.80
TamJai SamGor Appetizers Prices
Menu Item
Description
Price
Tu Fei Chicken Mid-wings
Hong Kong signature snack.
SGD 7.50
Herb Chicken Mid-wings
Popular snack with aromatic herbs.
SGD 7.50
Sliced Pork Belly with Mashed Garlic
Garlic lover’s favorite.
SGD 7.50
Century Egg
Popular snack.
SGD 6.35
Roasted French Beans with Minced Pork
Popular snack with minced pork.
SGD 6.35
Roasted Eggplant with Garlic
Strong garlic aroma.
SGD 6.35
Minced Pork
Homemade sauce.
SGD 6.35
Pickled Cabbage
Homemade sauce.
SGD 5.00
Poached Chicken Mid Wings
–
SGD 6.35
Poached Chives
–
SGD 6.35
Poached Lettuce
–
SGD 6.35
Poached Bean Sprouts
–
SGD 5.00
TamJai SamGor Snacks for One Prices
Menu Item
Price
Fragrant Vinegar Black Fungus
SGD 3.70
Crunchy Cucumber
SGD 3.70
Pig Ear
SGD 4.60
Black Fungus
SGD 3.70
TamJai SamGor Guo Qiao Mixian Prices
Menu Item
Description
Price
Guo Qiao: Cross Bridge Mixian
Popular toppings including pork, beef, chicken, fishcake, fishball, cuttlefish ball, and more.
SGD 19.90
Cross Bridge Mixian
Similar to Guo Qiao with popular toppings.
SGD 19.90
Tomato Soup Cross Bridge Mixian
Toppings in a tomato soup base.
SGD 19.90
Coriander Fish Soup Mixian With Century Egg
Fish soup with coriander and century egg.
SGD 13.10
TamJai SamGor Beverages Prices
Menu Item
Price
Iced Watercress Honey with Lemon
SGD 4.55
Pepsi with Lemon
SGD 3.65
7 Up with Lemon
SGD 3.65
Pepsi
SGD 3.25
Pepsi Zero
SGD 3.25
7 Up
SGD 3.25
Bottled Water
SGD 1.80
Iced HK-Style Milk Tea
SGD 3.65
Iced HK-Style Lemon Tea
SGD 4.15
Iced Watercress Honey
SGD 4.15
Iced Lemon Water
SGD 1.95
Iced Milo
SGD 4.15
TamJai SamGor Singapore Menu Student Deals
Student Deal
Description
Price
Student Rice Bowl
Choice of rice bowl with selected toppings and drink
SGD 8.90
Student Noodle Bowl
Customizable noodle bowl with toppings and a drink
SGD 9.90
Set Meal
Any rice or noodle bowl with side and drink
SGD 11.90
Dessert Add-On
Add a dessert for a discounted price with any meal
SGD 3.00
Weekly Student Special
Discounted price on selected menu items for students
Varies
TamJai SamGor Menu Singapore Family Deals
Family Deal
Description
Price
Family Rice Bowl Set
4 rice bowls with a variety of toppings and 2 drinks
SGD 34.90
Family Noodle Bowl Set
4 noodle bowls with assorted toppings and 2 drinks
Welcoming Atmosphere: Staff greet customers with friendly smiles, creating an inviting environment that makes guests feel at home.
Efficient Service: Orders are taken and served promptly, ensuring minimal wait times during busy hours, which enhances the overall dining experience.
Knowledgeable Staff: Employees are well-trained and can provide detailed information about the menu, including ingredient sourcing and customization options.
Customization Options: The restaurant encourages guests to personalize their rice and noodle bowls, fostering an interactive and enjoyable dining experience.
Family-Friendly Environment: The staff is attentive to families with children, providing high chairs and offering special kids’ meals to accommodate young diners.
Responsive Management: Management is proactive in addressing customer feedback and concerns, ensuring a quick resolution to any issues that may arise.
Cleanliness Standards: The restaurant maintains high cleanliness and hygiene standards, creating a comfortable dining environment for all guests.
Seasonal Promotions: Regular promotions and loyalty deals for students and families demonstrate a commitment to providing value and enhancing customer satisfaction.
Social Media Engagement: The restaurant actively engages with customers on social media, responding to inquiries and sharing updates about new dishes or promotions.
Efficient Payment Process: The payment process is streamlined, with various payment methods available, ensuring convenience for all customers.
TamJai SamGor Restaurant Singapore Future Plans
Menu Innovation: Introducing seasonal and limited-time dishes that reflect current food trends and customer preferences to keep the menu fresh and exciting.
Health-Conscious Options: Expanding the menu to include more healthy and nutritious choices, such as low-calorie or plant-based dishes, to cater to health-conscious diners.
Sustainability Initiatives: Implementing eco-friendly practices, such as sourcing local ingredients and reducing plastic use, to promote environmental sustainability.
Digital Ordering Platform: Developing or enhancing an app or website for online ordering, allowing customers to conveniently place orders for takeout and delivery.
Loyalty Program: Establishing a rewards program to encourage repeat business and offer incentives for loyal customers, such as discounts and exclusive promotions.
Community Engagement: Increasing involvement in local community events and initiatives to strengthen brand presence and build relationships within the community.
Franchise Opportunities: Exploring franchising options to expand the TamJai SamGor brand to other regions or countries, reaching a wider audience.
Kids’ Activities Expansion: Introducing more interactive and educational activities for children, such as cooking workshops or themed events, to enhance the family dining experience.
Culinary Workshops: Offering cooking classes or workshops for food enthusiasts, allowing customers to learn about the preparation of signature dishes from the chefs.
Interior Upgrades: Refreshing the restaurant’s decor and ambiance to create a more inviting and contemporary dining space that enhances the overall experience for guests.
Reservation Policy: Reservations are recommended, especially for large groups, to ensure seating availability and minimize wait times during peak hours.
Dress Code: While there is no strict dress code, guests are encouraged to dress in a casual yet neat manner to maintain a pleasant dining atmosphere.
Timely Payment: Customers are expected to settle their bills promptly after dining to facilitate efficient service and turnover of tables.
Respectful Behavior: Guests are required to treat staff and other diners with respect, fostering a welcoming and enjoyable environment for all.
Food Allergies: Customers should inform the staff of any food allergies or dietary restrictions when placing orders to ensure safe dining experiences.
No Outside Food or Beverages: To maintain food safety and quality standards, outside food and drinks are not permitted in the restaurant.
Child Supervision: Parents or guardians must supervise children at all times to ensure their safety and the comfort of other diners.
Photography Policy: Guests are welcome to take photos for personal use, but should be mindful of other diners’ privacy and avoid using flash.
Cancellation Policy: For reserved tables, a cancellation notice is appreciated to allow for reallocation of seating to other guests.
Feedback and Complaints: Customers are encouraged to provide feedback or raise concerns with the management to ensure continuous improvement in service and dining experience.
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