The Regent Malaysia offers a diverse menu blending local and international flavors, crafted to delight every palate. Signature dishes include fragrant nasi lemak, tender satay skewers, and freshly steamed dim sum. Western options, like creamy pastas and perfectly grilled steaks, balance the variety. Each meal is complemented by refreshing beverages, including tropical fruit juices and rich coffees. The vibrant ambiance enhances the dining experience, making it ideal for both casual and formal occasions.
The Regent Menu Malaysia 2025
The Regent Malaysia’s menu features a fusion of Malaysian favorites like nasi lemak and satay, alongside international delights, all served in a vibrant ambiance perfect for any dining occasion.
The Regent Starter Prices
Item
Price
Deep Fried Pork Intestine
RM 38.00
Soft Shell Crab Salad (New)
RM 48.00
Deep Fried Pork Belly with Garlic
RM 52.00
Szechuan Style Salt & Pepper Squid
RM 48.00
Typhoon Shelter Style Deep Fried Fish Skin
RM 32.00
Chilled Fresh Clam with Wasabi Sauce (Pre-order)
RM 38.00
The Regent Soup Prices
Item
Price
Double Boiled Chicken with Cordyceps, Fish Maw and Mini Abalone Soup (New)
RM 68.00
Braised Sharkfins with Crabmeat (New)
RM 68.00
Pepper Pork Maw Chicken Soup with Dried Scallop
RM 198.00
Pork Rib Chicken Soup with Dried Scallop, Topshell and Night Blooming Cereus
RM 198.00
Double Boiled Chicken Soup with Chinese Herb with Snow Pear (Pre-order, New)
RM 198.00
The Regent Fish Prices
Item
Price
Grouper, Promfret: Deep Fried, HK Style Steam, Deep Fried with Unagi Sauce, Steamed with Black Beans and Chinese Olives
Seasonal Price
River Fish (Wild Soon Hock Fish, River Patin Fish, Wild River Patin Fish): Deep Fried, Assam Steam, HK Style Steam, Teo Chew Steam, Deep Fried with Unagi Sauce
Seasonal Price
The Regent Lobsters Prices
Item
Price
Lobsters (Canada, U.S. Boston, Australia, Sabah): Salt & Pepper, Ginger & Onion, Sashimi (Australia Lobster), Baked with Cheese, Braised with HK Yee Mee, Baked with Superior Stock, Baked with Black Truffle
Seasonal Price
The Regent Prawns Menu Prices
Item
Price
Prawns (5 pcs): Assam Prawn, Soy Sauce Prawn, Sweet and Sour Prawn, Butter Prawn, Szechuan Style Salt & Pepper Prawn
Seasonal Price
The Regent Crabs Prices
Item
Price
Crabs (Spider Crab, Snow Crab, King Crab, Mud Crab, Roe Crab, Green Crab, French Crab, Flower Crab): Sweet & Sour, Salted Egg, Kam Heong, Butter, Singapore Chili, Hong Kong Typhoon Style, Steamed with Chinese Wine and Egg White
Seasonal Price
The Regent Beef Prices
Item
Price
Stir Fried Angus Beef Slice with HK Choy Sum
RM 198.00
Stir Fried Angus Beef with Ginger and Spring Onions
RM 198.00
Stir Fried Angus Beef with Black Pepper
RM 198.00
The Regent Pork Prices
Item
Price
Traditional Sweet & Sour Pork
RM 58.00
Braised Pork Belly with Salted Fish in Claypot (Pre-order)
RM 68.00
Braised Imperial Pork Rib with Bun
RM 88.00
Stir Fried Iberico Pork Slice with Ginger and Spring Onions
RM 68.00
Stir Fried Iberico Pork Slice with Black Pepper Sauce
RM 68.00
Stir Fried Iberico Pork Slice with Bitter Gourd
RM 68.00
Steamed Pork Patty with Salted Fish
RM 48.00
Grilled Spanish Iberico Pork Rib with Rosemary & Black Pepper
RM 26.80 /100g
Scramble Egg with Iberico Pork Slice
RM 68.00
Stir Fried Iberico Pork Slice with Black Bean Sauce
Pancakes, waffles, seasonal fruits, and a jug of iced tea
70.00
4
The Regent Malaysia Restaurant Kids Activities
Activity
Description
Price per Child (RM)
Recommended Age Group
Pizza Making
Hands-on pizza crafting with toppings
25.00
5-12 years
Cupcake Decoration
Decorating cupcakes with colorful toppings
20.00
4-10 years
Arts and Crafts
Creative painting and craft session
15.00
6-12 years
Treasure Hunt
Fun indoor treasure hunt with prizes
10.00
5-10 years
Storytime Corner
Engaging storytelling by a host
Free
3-8 years
Face Painting
Fun designs painted by professionals
10.00
4-10 years
The Regent Malaysia Restaurant Customer Services Experience
Warm Welcome: Friendly staff greets every guest with a smile, ensuring a pleasant start to their visit.
Efficient Seating: Quick and organized seating arrangements tailored to group size and preferences.
Personalized Recommendations: Attentive servers offer menu suggestions based on guests’ tastes and dietary needs.
Prompt Service: Orders are taken and delivered swiftly, minimizing wait times without compromising quality.
Cleanliness: Meticulously maintained dining spaces, ensuring hygiene and comfort.
Child-Friendly Environment: Special attention to families, with activities and menu options for kids.
Customer Feedback: Regularly seeks feedback and adjusts services to enhance the experience.
Special Requests: Flexible in accommodating allergies, preferences, or unique celebrations.
Tech Integration: Easy reservation systems and digital payment options for convenience.
Post-Dining Gratitude: Staff ensures guests leave satisfied, often with a warm farewell and follow-up options.
The Regent Restaurant Malaysia Future Plans
Menu Expansion: Introduce more diverse dishes, including plant-based and international cuisine options.
New Outlets: Open additional branches in major cities across Malaysia for better accessibility.
Sustainability Initiatives: Incorporate eco-friendly practices, such as reducing waste and sourcing local ingredients.
Kids’ Zones: Develop dedicated play areas with engaging activities to enhance family dining experiences.
Loyalty Program: Launch a rewards program to provide regular customers with discounts and exclusive perks.
Event Hosting Services: Expand facilities for hosting private events, like birthdays, weddings, and corporate gatherings.
Digital Experience: Improve online presence with enhanced reservation systems, delivery options, and virtual menus.
Culinary Workshops: Offer cooking classes for customers to learn signature dishes from the chefs.
Live Entertainment: Introduce live music, cultural performances, or themed nights to create a vibrant dining atmosphere.
Community Engagement: Collaborate with local charities and participate in community-driven initiatives to strengthen brand reputation.
The Regent Malaysia Restaurant Rules & Regulations
Reservation Policy: Reservations are recommended, especially during peak hours, to ensure seating availability.
Dress Code: Smart casual attire is encouraged; no beachwear or overly casual clothing.
Seating Arrangements: Tables are assigned based on availability; large groups may be seated in a designated area.
Payment Method: Payments are accepted via credit card, cash, and digital payment platforms.
Food Allergies: Customers must inform staff of any food allergies or dietary restrictions when ordering.
Behavioral Expectations: Guests are expected to behave respectfully; disruptive behavior may result in being asked to leave.
Children Supervision: Parents or guardians are responsible for supervising children, especially in activity areas.
Outside Food and Drink: Outside food or beverages are not permitted unless pre-approved for special dietary reasons.
Smoking Policy: Smoking is only allowed in designated outdoor smoking areas.
Cancellation Policy: Cancellations should be made at least 24 hours in advance for reservations to avoid penalties.
The Regent Malaysia Location, Contact, Opening Hours
Contact : +601128816888
Opening Hours
Sunday
12–2:30 PM6–10:30 PM
Monday
12–2:30 PM6–10:30 PM
Tuesday
12–2:30 PM6–10:30 PM
Wednesday(Christmas)
12–2:30 PM6–10:30 PMHours might differ
Thursday
12–2:30 PM6–10:30 PM
Friday
12–2:30 PM6–10:30 PM
Saturday
12–2:30 PM6–10:30 PM
Conclusion
The Regent Malaysia offers a remarkable dining experience with its diverse menu that blends authentic local flavors and international cuisine. Whether you’re savoring traditional dishes like nasi lemak or indulging in western favorites, each meal is crafted with quality ingredients. The vibrant ambiance and exceptional service further enhance the experience, making it an ideal destination for both casual meals and special occasions, leaving guests satisfied and eager to return.
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