The Fish Bowl Menu Malaysia Prices 2025

The Fish Bowl Menu in Malaysia offers a vibrant, customizable dining experience that highlights fresh, sustainable seafood. Guests can craft their own bowls, choosing from a variety of bases like rice or quinoa, topped with an array of marinated fish, succulent shrimp, and colorful vegetables. Drizzled with zesty sauces and garnished with unique toppings, each bowl is a fusion of flavors, catering to both health-conscious diners and adventurous food lovers alike.

The Fish Bowl Menu Malaysia 2025

The Fish Bowl Malaysia offers a vibrant selection of customizable poke bowls, featuring fresh ingredients like marinated seafood, seasonal veggies, and house-made sauces, perfect for health-conscious food lovers.

The Fish Bowl Signature Bowls Prices

MENU ITEMS	PRICE
Aloha Salmon	RM 28.51
Tantalising Tuna	RM 25.33
Misohungry	RM 28.51
Shrimplicious	RM 25.33
One Herb Chic	RM 20.03
Umazing	RM 40.18
Hawaiian Tofu	RM 15.89
Donsocrabby	RM 31.69

The Fish Bowl Build Your Own Bowl Prices

MENU ITEMS	PRICE
Hali Halibut	RM 38.05
Salmon	RM 28.51
Tuna	RM 25.33
Garlic Shrimp	RM 25.33
Green Chilli Shrimp	RM 25.33
Unagi	RM 40.18
Preeka Chicken	RM 20.03
Grilled Chicken Breast	RM 20.03
Honey Herb Chicken	RM 20.03
Earl Grey Butter Fish	RM 26.39
Crustaceans	RM 31.69
Tofu Vegetarian	RM 13.90
Tempeh	RM 16.85
Chickpea Broccoli Fritters	RM 13.90

The Fish Bowl Beverages Prices

MENU ITEMS	PRICE
Beetroot Basil	RM 11.55
Passionfruit Mint	RM 11.55
Nihon Green Tea	RM 11.55
Spark	RM 11.55
Fuel	RM 11.55
Sweet Green	RM 11.55
Mineral Water	RM 2.65

The Fish Bowl Malaysia Menu Student Deals

Item	Description	Price
Student Bowl	Choose 2 proteins, 3 toppings, and a base	RM 15
Mini Fish Bowl	Smaller portion with 1 protein and 2 toppings	RM 10
Beverage Combo	Any drink + Student Bowl	RM 20
Snack Platter	Assorted sides (spring rolls, fries)	RM 8
Daily Special	Chef’s choice bowl (changes daily)	RM 12
Smoothie Deal	Any smoothie + any bowl	RM 25

The Fish Bowl Menu Malaysia Family Deals

Family Deal	Includes	Price
Family Bowl	2 Large Bowls, 4 Sides, 2 Drinks	RM 99
Seafood Feast	2 Seafood Bowls, 3 Sides, 4 Drinks	RM 139
Meat Lover’s Deal	2 Meat Bowls, 4 Sides, 2 Desserts, 2 Drinks	RM 119
Vegetarian Delight	2 Veggie Bowls, 4 Sides, 2 Drinks	RM 89
Kids’ Combo	2 Kids’ Bowls, 2 Sides, 2 Drinks	RM 49

The Fish Bowl Malaysia Restaurant Kids Activities

Activity	Description	Age Group
Coloring Station	A designated area with coloring sheets and crayons.	All ages
Fishy Crafts	DIY crafts where kids can make fish or ocean-themed art.	5-12 years
Treasure Hunt	A scavenger hunt with clues hidden around the restaurant.	6-12 years
Interactive Games	Tabletop games or puzzles for kids to play while waiting for food.	All ages
Storytime Corner	A cozy spot where staff read children’s books.	3-8 years
Cooking Classes	Mini cooking sessions where kids can learn to make simple dishes.	7-12 years
Face Painting	Fun face painting sessions during weekends.	All ages
Fish Facts Trivia	A fun trivia game about fish and marine life with small prizes.	6-12 years
Mini Karaoke	A small setup for kids to sing their favorite songs.	5-12 years
Outdoor Play Area	A safe outdoor space with toys and equipment for active play.	3-10 years

The Fish Bowl Malaysia Restaurant Customer Services Experience

1. Welcoming Atmosphere: Customers often report a friendly and inviting ambiance as soon as they enter the restaurant.
2. Knowledgeable Staff: The staff is typically well-trained and knowledgeable about the menu, making recommendations and answering questions effectively.
3. Prompt Service: Many patrons appreciate the quick service, with orders being taken and food served in a timely manner.
4. Attention to Detail: Staff often pay attention to customer preferences and dietary restrictions, ensuring a personalized dining experience.
5. Cleanliness: The restaurant is usually well-maintained, contributing to a positive overall experience.
6. Efficient Problem Resolution: In cases where issues arise, staff members are generally responsive and quick to resolve complaints.
7. Feedback Engagement: Customers frequently note that staff actively seek feedback and genuinely care about improving the dining experience.
8. Warm Farewell: Many diners leave feeling valued, thanks to the staff’s friendly farewells and invitations to return.

The Fish Bowl Malaysia Future Plans

1. Expansion of Outlets: Increasing the number of locations in Malaysia and potentially exploring opportunities in neighboring countries.
2. Menu Diversification: Introducing new ingredients and flavors to cater to evolving consumer preferences, including plant-based options and seasonal specials.
3. Sustainability Initiatives: Implementing more eco-friendly practices, such as sustainable sourcing of seafood and reducing plastic usage.
4. Technology Integration: Enhancing online ordering systems and possibly introducing a loyalty program to improve customer engagement.
5. Community Engagement: Hosting events or partnerships with local organizations to foster a sense of community and promote healthy eating.

The Fish Bowl Malaysia Restaurant Rules & Regulations

1. Reservation Policies: It’s often recommended to make reservations, especially during peak hours.
2. Dress Code: Some establishments have a casual or smart-casual dress code.
3. Dining Etiquette: Guests are expected to behave politely, including waiting to be seated and not using mobile phones excessively.
4. Payment Policies: Details on accepted payment methods, including whether tips are included or expected.
5. Food & Drink Policies: Guidelines on outside food and beverages, as well as any restrictions on certain items.
6. Health & Safety: Compliance with local health regulations, including hygiene practices and any specific policies related to allergies.
7. Cancellation Policies: Information on how to cancel reservations and any associated fees.

The Fish Bowl Malaysia Location, Contact, Opening Hours

Contact: 0108253301

Opening Hours

Friday	10 am–9:30 pm
Saturday	10 am–9:30 pm
Sunday	10 am–9:30 pm
Monday	10 am–9:30 pm
Tuesday	10 am–9:30 pm
Wednesday	10 am–9:30 pm
Thursday	10 am–9:30 pm

Conclusion

The Fish Bowl menu in Malaysia showcases a vibrant array of fresh, customizable poke bowls that celebrate the essence of Hawaiian cuisine. Diners can select from a variety of bases, including sushi rice, quinoa, or salad, and top them with an assortment of marinated seafood, crisp vegetables, and zesty sauces. Each bowl is crafted to deliver a burst of flavor, making it a delightful and healthy choice for both locals and visitors alike.