Wolfgang’s Steakhouse in Singapore offers an exceptional dining experience with its renowned selection of dry-aged steaks, including the signature Porterhouse, known for its tenderness and rich flavor. The menu also features fresh seafood, classic sides like creamed spinach, and decadent desserts. With a commitment to high-quality ingredients and impeccable service, Wolfgang’s Steakhouse provides a sophisticated and memorable dining experience for steak lovers and fine dining enthusiasts.
Wolfgang’s Steakhouse Menu Singapore 2025
Wolfgang’s Steakhouse Singapore specializes in dry-aged steaks, including the signature Porterhouse, alongside fresh seafood and classic sides. The menu offers a premium dining experience with high-quality ingredients and exceptional service.
Wolfgang’s Steakhouse Soups Prices
Menu Item
Price
Soup of the Day
SGD 14.00
Lobster Bisque
SGD 28.00
Wolfgang’s Steakhouse Salads Prices
Menu Item
Description
Price
Beverly Hills Chopped Salad
Romaine Lettuce, Fresh Baby Spinach, Green Peas, Carrots, Corn, Cucumber, Bell Peppers, Red Cabbage, Heart of Palm, Avocado, and Feta Cheese with House Dressing Add Chicken +8/Shrimp +12
SGD 20.00
Wedge Salad
Iceberg, Cucumber, Egg, Tomato, Bacon with Roquefort Dressing
SGD 24.00
Grilled Shrimp & Avocado Salad
Grilled Shrimp and Avocado over Mixed Greens and Tomatoes with House Dressing
SGD 30.00
Lobster Salad
Maine Lobster Meat served with Mixed Greens, Onion, Fennel, Celery, and Sliced Hard Boiled Egg with Ginger Mayo Dressing
SGD 58.00
New York Sirloin Steak Salad
100% USDA Prime Black Angus Dry Aged Sirloin served over Mixed Greens, Red Capsicum, Sliced Mushrooms with House Dressing
SGD 20.00
Wolfgang’s Steakhouse Seafood & Pastas Prices
Menu Item
Description
Price
Chilean Sea Bass
Grilled Chilean Sea Bass with Salad
SGD 65.00
Shrimp Scampi
Sautéed Jumbo Shrimp served over Japanese Rice with Lemon Garlic Butter Sauce
SGD 45.00
Rigatoni Bolognese
Tomato Based 100% USDA Prime Meat Sauce
SGD 22.00
Pasta Pescatore
Shrimp, Lobster, and Clams in a Spicy Marinara Sauce
SGD 38.00
Wolfgang’s Steakhouse Burgers & Sandwiches Prices
Menu Item
Description
Price
Classic Wolfgang Burger
100% USDA Prime Black Angus Ground Beef Patty served with Lettuce, Tomato, Onion, Pickles, Steak Fries, and Fried Onion Rings Add Cheddar Cheese +3/Blue Cheese +5/Avocado +3/Fried Egg +3/Sautéed Onions +4/Sautéed Mushrooms +5/Half Bacon +8
SGD 28.00
New York Sirloin Steak Sandwich
100% USDA Prime Black Angus Dry Aged Sirloin served with Lettuce, Tomato, Onion, Pickles, Steak Fries, and Fried Onion Rings
SGD 36.00
Prime Petite Filet Mignon Sandwich
100% USDA Prime Black Angus Petite Filet served with Lettuce, Tomato, Onion, and Pickles
SGD 84.00
Japanese Style Katsu Sandwich
100% USDA Prime Black Angus Beef Tenderloin Katsu sandwich served with Steak Fries
SGD 62.00
Seafood Brioche
Maine Lobster Meat, Crab Meat, and Shrimp served on a bed of Avocado topped with Salmon Roe
SGD 58.00
Wolfgang’s Steakhouse Steak & Entrées Prices
Menu Item
Description
Price
Loco Moco
100% USDA Prime Black Angus Ground Beef Patty served over Japanese Rice with White Button Mushroom Sauce topped with a Fried Egg
SGD 34.00
Chicken Parmigiana
Breaded Chicken Breast with Tomato Sauce and Melted Mozzarella served with Pasta in Marinara Sauce
SGD 28.00
Taste of New York
100% USDA Prime Black Angus Dry Aged New York Sirloin Steak served with Creamed Spinach, Mashed Potatoes, and a Sampling of New York Style Cheesecake
SGD 70.00
Au Poivre Beef Rice
100% USDA Prime Black Angus Dry Aged Sirloin served over Japanese Rice with Bell Peppers, Onions, and Black Pepper Sauce
SGD 32.00
Wolfgang’s Steakhouse Menu Brunch Specials Prices
Menu Item
Description
Price
Trio of Cuts
11:00am to 4:00pm 100% USDA Prime Black Angus Dry Aged New York Striploin, Tenderloin, and Rib Eye
SGD 93.00/*SGD 118.00
Steak & Eggs
100% USDA Prime Black Angus Dry Aged New York Striploin with Cherry Tomatoes and a choice of Sunny Side Up or Scrambled Eggs
SGD 47.00/*SGD 72.00
Wolfgang’s Eggs Benedict
100% USDA Prime Black Angus Petite Filet Mignon, English Muffin, Poached Eggs served with Hollandaise Sauce
SGD 45.00/*SGD 70.00
Buttermilk Waffle
Buttermilk Waffle served with Honey, Schlag, and Fresh Berries
SGD 22.00/*SGD 47.00
Shrimp Aglio Olio
Linguine served with Shrimps, Diced Chili, Garlic, and Extra Virgin Olive Oil
SGD 25.00/*SGD 50.00
Shepherd’s Pie
100% USDA Prime Black Angus Ground Beef, Homemade Tomato Purée, Mashed Potatoes, and Parmesan Cheese served with Crostini
SGD 28.00/*SGD 53.00
Spinach & Crab Meat Crostini
Lightly Sautéed Spinach, Blue Swimming Crab with Melted Cheese
SGD 34.00/*SGD 59.00
Steak & Filo Pillows
100% USDA Prime Black Angus Sliced Sirloin served with Sautéed Mushrooms, Onion Purée, Rocket Leaves in Filo Pastry
SGD 47.00/*SGD 72.00
Wolfgang’s Steakhouse Singapore Menu Student Deals
Dish
Description
Original Price
Student Discount
Final Price
Petite Filet Mignon
A tender, juicy 6oz cut of filet mignon
$50.00
20% Off
$40.00
Steak Sandwich
Grilled steak served in a sandwich with sides
$30.00
15% Off
$25.50
Wagyu Burger
Juicy wagyu beef patty with fresh toppings
$28.00
10% Off
$25.20
Grilled Salmon
Fresh salmon fillet grilled to perfection
$32.00
15% Off
$27.20
Classic Caesar Salad
Crisp romaine lettuce with Caesar dressing and croutons
$12.00
20% Off
$9.60
Wolfgang’s Steakhouse Menu Singapore Family Deals
Dish
Description
Original Price
Family Deal Price
Savings
Porterhouse for Two
A 36oz dry-aged porterhouse steak, perfect for sharing
$120.00
$100.00
$20.00
Filet Mignon (2 x 6oz)
Two tender 6oz cuts of filet mignon, served with sides
$90.00
$75.00
$15.00
Surf and Turf
A combination of filet mignon and lobster tail
$130.00
$110.00
$20.00
Grilled Half Chicken
Juicy, grilled half chicken served with classic sides
$45.00
$38.00
$7.00
Family Side Dish Platter
A selection of classic sides like creamed spinach, mashed potatoes, and onion rings
Welcoming Atmosphere – Guests are greeted warmly by professional staff as soon as they enter, ensuring a pleasant first impression.
Expert Knowledge – Servers are knowledgeable about the menu and can recommend wine pairings or explain the preparation process of various cuts of steak.
Personalized Service – Staff provide tailored recommendations based on individual preferences, dietary needs, or desired meal experiences.
Attention to Detail – From ensuring the steak is cooked to perfection to ensuring drinks are refilled, staff pay close attention to every detail.
Efficient Service – Orders are taken promptly, and food is served quickly without compromising quality, ensuring a smooth dining experience.
Polite and Courteous – Every interaction with staff is respectful and professional, creating a comfortable and welcoming atmosphere for diners.
Customer Engagement – Waitstaff frequently check on guests to ensure satisfaction without being intrusive, making sure all needs are met.
Family-Friendly Service – Staff accommodate families with children, offering special attention to ensure kids are entertained and comfortable.
Seamless Reservation Process – Reservations are handled efficiently, and guests are seated promptly upon arrival, even during busy periods.
Post-Dining Appreciation – At the end of the meal, guests are thanked sincerely, with an invitation to return, ensuring a lasting positive impression.
Expansion of Menu Offerings – Introducing new steak cuts, signature dishes, and seasonal menu items to cater to a broader range of tastes and preferences.
Sustainability Initiatives – Adopting eco-friendly practices, such as sourcing sustainable meats and reducing food waste, while focusing on environmentally friendly packaging.
Online Ordering and Delivery – Expanding digital services by offering online ordering and delivery options, allowing customers to enjoy Wolfgang’s Steakhouse at home.
Collaborations with Renowned Chefs – Partnering with celebrity chefs or influencers to create exclusive, limited-time menu items or special dining experiences.
Loyalty and Reward Programs – Introducing a customer loyalty program that offers rewards, discounts, and exclusive benefits for regular diners.
Restaurant Expansion – Opening new locations within Singapore and expanding to other international markets to bring the Wolfgang’s Steakhouse experience to more customers.
Improved Dining Experience – Upgrading interior design and ambiance to create a more luxurious, contemporary dining environment while maintaining a classic steakhouse charm.
Enhanced Wine and Cocktail Selection – Expanding the wine and cocktail offerings to provide a wider selection of pairings for guests’ meals.
Private Dining Options – Introducing more private dining options for special events, business meetings, and intimate gatherings, with tailored menus and services.
Health-Conscious Menu Choices – Introducing more healthy and low-calorie options, including plant-based dishes, to cater to the growing demand for healthier dining options.
Reservation Policy – Reservations are highly recommended, especially during peak hours, to ensure a table. Walk-ins are subject to availability.
Dress Code – Smart casual attire is encouraged. Guests are asked to avoid wearing casual clothing such as flip-flops, shorts, or tank tops.
No Outside Food or Beverages – Outside food and drinks are not allowed, except for special dietary requirements with prior approval.
Minimum Spend Requirement – Certain set menus or group bookings may have a minimum spend requirement, especially for larger parties.
Cancellation Policy – A 24-hour notice is required for cancellations or changes to reservations to avoid a cancellation fee.
Children’s Supervision – Parents or guardians must supervise children at all times, especially near hot plates and utensils.
Smoking Policy – Smoking is only allowed in designated outdoor areas, in compliance with local smoking regulations.
Payment Methods – The restaurant accepts all major credit cards, mobile payment apps, and cash. A minimum payment requirement may apply to certain methods.
Noise and Behavior Etiquette – Guests are asked to maintain a calm and respectful environment. Loud behavior or disruptive actions may be politely addressed by staff.
Parking Availability – Limited parking is available, and customers are advised to arrive early or use public transportation for convenience during busy times.
Wolfgang’s Steakhouse in Singapore delivers an exceptional dining experience, featuring the finest dry-aged steaks, including their signature Porterhouse. With a focus on quality, each dish is crafted using the freshest ingredients, complemented by classic sides and premium wines. Whether you’re enjoying a hearty steak or a lighter seafood dish, Wolfgang’s provides a sophisticated atmosphere and impeccable service, making it a top destination for steak lovers and fine dining enthusiasts.
official sources of Wolfgang’s Steakhouse Singapore.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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