Nok Yung Menu Malaysia offers a delightful fusion of traditional Malaysian flavors with a modern twist. Signature dishes like Nasi Lemak, infused with fragrant coconut rice and spicy sambal, are complemented by innovative creations such as chili crab pasta. Diners can also enjoy a vibrant selection of vegetarian options and delectable desserts like pandan chiffon cake. The warm, inviting atmosphere makes it a perfect spot for family gatherings and culinary adventures alike.
Nok Yung Menu Malaysia 2025
Nok Yung offers a vibrant Malaysian menu featuring authentic dishes like Nasi Lemak, spicy Laksa, and delectable Satay, all infused with rich flavors and traditional recipes for an unforgettable culinary experience.
Stir-fry Paku with Thai Belacan or Oyster Garlic Sauce
RM 29.00
Pad Pak Boong
Stir-fry Morning Glory with Thai Belacan or Oyster Garlic Sauce
RM 25.00
Nok Yung Stir-Fry Chicken Menu Prices
Menu Item
Description
Price
Pad Gai Da Krai
Stir-fry Lemongrass Chicken
RM 39.00
Gai Pad Piao Waan
Stir-fry Chicken with Sweet & Sour Sauce
RM 39.00
Pad Krapow Gai
Stir-fry Minced Chicken with Holy Basil
RM 32.00
Gai Pad King
Stir-fry Chicken with Ginger & Spring Onion
RM 39.00
Gai Pad Nam Prik Gaeng
Stir-fry Chicken with Thai Chili Paste
RM 39.00
Gai Pad Med Ma Muang
Stir-fry Chicken with Cashew Nuts
RM 39.00
Nok Yung Stir-Fry Seafood Menu Prices
Menu Item
Description
Price
PLA Meuk Pad Kai Kem
Stir-fry Sotong in Salted Egg Paste
RM 49.00
PAD Kapi Sator Goong
Stir-fry Petai with Prawn
RM 69.00
Goong Pad Kai Kem
Stir-fry Prawn in Salted Egg Paste
RM 69.00
Hoi Malang Phoo Pad Ka Tem
Stir-fry New Zealand Mussel with Garlic Sauce
RM 89.00
Goong Pad Prik Gluea
Stir-fry Prawn with Chili & Salt
RM 69.00
Nur Pla Pad Prik Gaeng
Stir-fry Seabass Fillet with Thai Chili Paste
RM 89.00
Nok Yung Menu Stir-Fry Beef Prices
Menu Item
Description
Price
PAD PID NEUA
Stir-fry Australia Wagyu with Thai Chili Paste
RM 139.00
PAD KRAPOW NEUA
Stir-fry Australia Wagyu with Holy Basil
RM 139.00
Nok Yung Rice Menu Prices
Menu Item
Description
Price
Khao Hom Mali
Thai Fragrant Rice
RM 20.00
Khao Hom Mali (Single Serve)
Thai Fragrant Rice (Single Serve)
RM 5.00
Khao Ob Sub Pa Rod
Pineapple Fried Rice
RM 39.00
Khao Pad Goong
Thai Style Prawn Fried Rice
RM 39.00
Khao Pad Tom Yum
Tom Yum Fried Rice
RM 39.00
Khao Pad Poo
Thai Style Crab Fried Rice
RM 49.00
Nok Yung Menu Noodles Prices
Menu Item
Description
Price
Pad Thai Goong
Stir-fry Rice Noodles with Prawn
RM 39.00
Pad See Ew Talay
Stir-fry Thai Rice Noodle with Seafood
RM 39.00
Pad Woon Sen Talay
Stir-fry Thai Glass Noodle with Seafood
RM 39.00
Nok Yung Dessert Menu Prices
Menu Item
Description
Price
Man Sampalang Cheum
Steamed Tapioca with Coconut Milk
RM 19.00
Tub Tim Krob
Thai Red Ruby in Coconut Milk
RM 15.00
Ice Cream Maprao
Thai Coconut Ice Cream
RM 19.00
Khao Niaow Ma Muang
Thai Mango Sticky Rice
RM 29.00
Nok Yung Drinks Menu Prices
Basil & Lemongrass
Menu Item
Price
Basil & Lemongrass
RM 19.00
Green Guava
RM 19.00
Mint & Honey Lime
RM 19.00
Mocktails
Menu Item
Price
Refresher
RM 19.00
Fruit Punch
RM 19.00
Virgin Mojito
RM 19.00
Virgin Mary
RM 19.00
Virgin Colada
RM 19.00
Freshly Squeezed Fruit Juices
Menu Item
Price
Orange Carrot
RM 18.00
Watermelon
RM 18.00
Pineapple
RM 18.00
Thai Milk Tea
Menu Item
Price
Pandan Hot/Cold
RM 8.00
Thai Milk Tea Hot/Cold
RM 12.00
Thai Ice Lemon Tea
RM 12.00
Thai Milk Green Tea Hot/Cold
RM 12.00
Lemongrass Hot/Cold
RM 8.00
Tea
Menu Item
Price
English Breakfast
RM 12.00
Earl Grey
RM 12.00
Chamomile
RM 12.00
Peppermint
RM 12.00
Coffee
Menu Item
Price
Espresso Single
RM 12.00
Espresso Double
RM 12.00
Americano Hot/Cold
RM 10.00
Caffé Latte Hot/Cold
RM 14.00
Cappuccino Hot/Cold
RM 14.00
Flat White
RM 14.00
Long Black
RM 14.00
Soft Drinks
Menu Item
Price
Coke
RM 9.00
Sprite
RM 9.00
Tonic Water
RM 9.00
Soda Water
RM 9.00
San Pellegrino
RM 20.00
Acqua Panna 1000 Mineral Water
RM 20.00
Bottle Beer
Menu Item
Price
Tiger (325ml)
RM 18.00
Chang (320ml)
RM 20.00
Heineken (325ml)
RM 20.00
Guinness (325ml)
RM 20.00
Cocktails
Menu Item
Price
Mojito
RM 29.00
Moscow Mule
RM 29.00
Dry Martini
RM 32.00
Bloody Mary
RM 33.00
Margarita
RM 33.00
Frozen Margarita
RM 33.00
Lychee Martini
RM 35.00
Whiskey Sour
RM 35.00
Long Island Ice Tea
RM 35.00
Negroni
RM 38.00
Flaming Lamborghini
RM 58.00
House Pour (Red)
Menu Item
Price
Masi Modello (Glass)
RM 39.00
Masi Modello (Bottle)
RM 159.00
Merlot Trevenzie (Italy)
RM 39.00
Nuviana Tempranillo (Glass)
RM 39.00
Nuviana Tempranillo (Bottle)
RM 159.00
Cabernet Sauvignon (Spain)
–
House Pour (White)
Menu Item
Price
Masi Modello (Glass)
RM 39.00
Masi Modello (Bottle)
RM 159.00
Pinot Grigio delle Venezie (Italy)
RM 39.00
Nuviana Chardonnay (Spain)
RM 39.00
Nuviana Chardonnay (Bottle)
RM 159.00
Nok Yung Malaysia Menu Student Deals
Item
Description
Original Price
Student Deal Price
Deal Days
Nasi Lemak Special
Coconut rice served with sambal, egg, and chicken
RM 10
RM 7
Monday – Thursday
Char Kway Teow
Stir-fried flat rice noodles with prawns and eggs
RM 12
RM 8
All Week
Roti Canai
Flaky flatbread served with dhal
RM 3
RM 2
Tuesday & Friday
Milo Dinosaur
Iced Milo with extra Milo powder
RM 5
RM 3
Wednesday
Teh Tarik
Pulled tea with milk
RM 4
RM 2
Monday – Friday
Pisang Goreng
Fried banana fritters
RM 4
RM 2
All Week
Cendol
Traditional dessert with coconut milk and pandan
RM 6
RM 4
Saturday & Sunday
Chicken Satay
Grilled chicken skewers with peanut sauce
RM 8
RM 5
Thursday
Nok Yung Menu Malaysia Family Deals
Family Deal
Description
Price (RM)
Serves
Nok Yung Feast
Includes 2 main dishes, rice, and 2 sides
80
4
Bubur Lambuk Combo
Bubur Lambuk, fried chicken, and sides
60
4
Satay Platter
Assorted satay (chicken, beef, lamb) with peanut sauce
70
5
Family Curry Set
1 large curry (chicken or fish), rice, and 3 sides
85
5
Noodle Fest
2 types of noodles, 2 sides, and drinks
75
4
Snack Attack
4 different appetizers, perfect for sharing
50
4
Nok Yung Malaysia Restaurant Kids Activities
Activity
Description
Materials Needed
Coloring Station
Kids can color Malaysian-themed pictures.
Coloring sheets, crayons
Craft Corner
Simple crafts related to Malaysian culture.
Craft supplies (paper, glue, scissors)
Cultural Storytime
Short stories about Malaysia’s culture and traditions.
Storybooks
Mini Cooking Class
Kids learn to make simple Malaysian snacks.
Cooking ingredients, utensils
Puzzle Games
Jigsaw puzzles featuring Malaysian landmarks.
Various puzzles
Treasure Hunt
A scavenger hunt with clues around the restaurant.
Printed clues, small prizes
Malaysian Dance Party
Learn simple traditional dances.
Music player, space for dancing
Interactive Games
Simple games like ‘Simon Says’ or ‘Duck Duck Goose’.
Open space for games
Nok Yung Malaysia Restaurant Customer Services Experience
Welcoming Atmosphere: Staff greet guests warmly upon arrival, creating an inviting environment.
Knowledgeable Staff: Employees are well-informed about the menu, able to recommend dishes and explain ingredients.
Prompt Service: Orders are taken quickly, and food is served in a timely manner, ensuring minimal wait times.
Attentive Care: Staff frequently check in with customers to ensure satisfaction and address any needs.
Accommodating Requests: The restaurant is flexible with dietary restrictions and special requests, enhancing the dining experience.
Cleanliness: Tables and dining areas are well-maintained, contributing to a pleasant atmosphere.
Friendly Interaction: Staff engage in friendly conversation, making customers feel valued and appreciated.
Efficient Checkout: Payment processes are smooth, with staff ready to assist and provide any necessary information.
Feedback Encouragement: Customers are invited to share their feedback, demonstrating a commitment to improving service.
Loyalty Recognition: Regular customers are recognized and often receive special attention, fostering a sense of community.
Nok Yung Restaurant Malaysia Future Plans
Menu Expansion: Introducing new dishes or seasonal offerings that highlight local ingredients or popular trends in cuisine.
Sustainability Initiatives: Implementing eco-friendly practices, such as reducing waste, sourcing ingredients locally, or offering plant-based options.
Enhanced Dining Experience: Upgrading the restaurant’s ambiance or service model to create a more memorable dining experience, possibly through themed nights or special events.
Digital Engagement: Expanding their online presence through social media, a user-friendly website, or a mobile app for reservations and promotions.
Community Involvement: Engaging with local communities through events, partnerships, or charity initiatives to strengthen ties and build brand loyalty.
Expansion Plans: Considering new locations or franchising opportunities if the current restaurant proves successful.
Nok Yung Malaysia Restaurant Rules & Regulations
Reservations: Guests are encouraged to make reservations, especially during peak hours.
Dress Code: Smart casual attire may be required; no beachwear or overly casual clothing.
Seating Policy: Guests should wait to be seated by staff to ensure proper service.
Food & Drink Policies: Outside food and beverages are usually not permitted.
Payment Methods: Accepted payment methods should be clearly stated (e.g., cash, credit cards).
Cancellations: A cancellation policy may apply for large parties or reservations.
Respectful Behavior: Guests are expected to behave courteously to staff and other diners.
Allergies & Dietary Restrictions: Guests should inform staff of any allergies or dietary restrictions when ordering.
Children: Rules regarding children in the restaurant, such as supervision requirements.
Smoking Policy: Designated smoking areas, if any, should be clearly marked.
Nok Yung Malaysia Location, Contact, Opening Hours
Contact: 0179947686
Opening Hours
Wednesday
12–3 pm6–10:30 pm
Thursday
12–3 pm6–10:30 pm
Friday
12–3 pm6–10:30 pm
Saturday
12–3 pm6–10:30 pm
Sunday
12–3 pm6–10:30 pm
Monday
12–3 pm6–10:30 pm
Tuesday
12–3 pm6–10:30 pm
Conclusion
Nok Yung in Malaysia offers a delightful fusion of traditional and contemporary flavors, showcasing the rich culinary heritage of Southeast Asia. The menu features an array of vibrant dishes, from aromatic laksa bursting with spices to succulent grilled satay served with a creamy peanut sauce. Each dish is crafted with fresh, locally sourced ingredients, ensuring an unforgettable dining experience that celebrates the diverse palate of Malaysia while embracing innovative cooking techniques.
Hello there, foodies! I am Chef Wan, and I absolutely adore everything about food. For the past 10 years, I've been on a fantastic food journey across malaysia, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in malaysia is a delightful and memorable one.
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