Qiji, a beloved eatery in Singapore, specializes in traditional Malay and Chinese cuisine, offering a delightful fusion of flavors. Their menu features a variety of signature dishes, including fragrant nasi lemak served with crispy anchovies and sambal, as well as comforting dumplings filled with savory fillings. Known for its commitment to quality and authenticity, Qiji provides a cozy dining experience where patrons can enjoy hearty meals that celebrate Singapore’s rich culinary heritage.
Qiji Menu Singapore 2025
Qiji offers a unique blend of Malay and Chinese dishes, featuring highlights like fragrant nasi lemak and savory dumplings, celebrating Singapore’s rich culinary heritage in a cozy dining atmosphere.
Qiji Appetizers Menu Prices
Menu Item
Description
Price
Chicken Wing
Marinated in house and deep-fried to crispy tenderness.
SGD 1.90
Prawn Tempura (20 pieces)
Batter coated prawn fried till crisp golden brown.
SGD 16.00
Fried Fish Ball (20 pieces)
Fish ball deep-fried until golden brown.
SGD 12.00
Seafood Tofu (25 pieces)
Fried seafood tofu deep-fried till golden brown.
SGD 16.00
Golden Crispy Chicken (Serves up to 10pax)
Bite-size chicken pieces, deep-fried till golden brown.
SGD 16.00
Prawn Wanton (20 pieces)
Prawn and minced chicken meat, wrapped in wanton skin.
Prawn and minced chicken meat wrapped in tofu skin.
SGD 18.00
Chicken Siew Mai (20 pieces)
A popular classic dim sum – steamed chicken siew mai.
SGD 16.00
Samosa (20 pieces)
Thin, crispy pastry filled with flavorful potato curry.
SGD 16.00
Chicken Nuggets (20 pieces)
All-time favorite for any occasion.
SGD 15.00
Fried Spring Roll (30 pieces)
Filled with turnips and carrots, fried till golden brown.
SGD 16.00
Seaweed Chicken (20 pieces)
Chicken thigh meat wrapped in crispy seaweed.
SGD 16.00
Qiji Bento Menu Prices
Menu Item
Description
Price
Classic Bento
Affordable and tasty daily meal option. Min Pax: 10 (same selection)
SGD 8.10
Premium Bento
Delicious bento with a drink, perfect for any occasion or event. Min Pax: 10 (same selection)
SGD 9.18
Executive Bento
Satisfying meal suitable for office lunches or day-to-day eating with colleagues. Min Pax: 10 (same selection)
SGD 13.50
Qiji Nasi Lemak Menu With Prices
Menu Item
Description
Price
Nasi Lemak Set 1
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), chicken meat loaf, fish fillet, and chicken sausage.
SGD 5.50
Nasi Lemak Set 2
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg omelette, coin-shaped otah, and chicken wing.
SGD 5.50
Nasi Lemak Set 3
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), coin-shaped otah, and chicken cutlet.
SGD 6.50
Nasi Lemak Set 4
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg (sunny), chicken wing, and tempura fish.
SGD 7.50
Nasi Lemak Set 5
Fragrant pandan coconut rice, served with signature sambal chilli, crispy ikan bilis & peanuts, egg omelette, coin-shaped otah, and chicken thigh.
SGD 7.50
Qiji Menu Noodles & Other Mains
Menu Item
Description
Price
Laksa
A bowlful of springy mee hoon with an ingredient mix of tau pok, fishcake, hard-boiled egg and prawn served in Qi Ji’s homemade flavorful coconut-based broth.
SGD 6.50
Mee Siam
Brown rice vermicelli served with tau pok, hard-boiled egg and bean sprouts, and Qi Ji’s spicy-sour light gravy. Add tang with a squeeze of fresh calamansi.
SGD 4.50
Tangy Fried Mee Siam (serves up to 10 pax)
Limited Time Promotion – Stir-fried brown rice vermicelli with mee siam spices, served with tau pok, hard-boiled egg, bean sprouts, chives, and lime. Complement with Qi Ji’s spicy, tangy & sour light gravy.
SGD 50.00
Lontong Set (serves up to 10 pax)
A delectable dish of mixed vegetable curry with a lovely coconut cream aroma served with rice cake, egg, and tau kwa.
SGD 52.00
Fried Bee Hoon (serves up to 20 pax)
Wok-fried with egg, cabbage, and carrot, an endearing choice of savory comfort.
SGD 40.00
Fried Mee Goreng (Serves up to 20pax)
Wok-fried noodle with mixed vegetables, perfect for any day of the week.
SGD 40.00
Fried Rice (serves up to 20 pax)
Wok-fried with crab bits, egg, mixed vegetables, and chicken meat loaf. Fried rice is the quintessential comfort food.
SGD 42.00
Qiji Singapore Popiah Menu
Menu Item
Description
Price
Popiah (Prawn) DIY
For Home Party. Served with Qi Ji Popiah skin, homemade sweet and chili sauces, garlic, lettuce, bean sprouts, crispy bits, egg, prawn, and turnip. Have it your way. (approximately 2 rolls per person)
SGD 6.40
Popiah (Prawn) Wrap & Ready
Served with Qi Ji Popiah skin, homemade sweet sauce, garlic, lettuce, bean sprouts, crispy bits, egg, prawn, and turnip.
SGD 3.20
Popiah (Premium) Wrap & Ready
Featuring a delicious combination of chicken bits, cucumber, carrot, crab bits on top of the usual popiah filling.
SGD 4.20
Popiah Skin
Thin, soft, and chewy Popiah skin, made fresh every day.
Welcoming Atmosphere: Customers often report feeling welcomed as soon as they enter the restaurant. The staff is friendly and attentive, making an effort to greet guests warmly.
Knowledgeable Staff: The staff is well-trained and knowledgeable about the menu, helping customers choose dishes based on their preferences or dietary needs. They are often willing to make recommendations, especially for popular items.
Prompt Service: Many reviews highlight the quick service at Qiji, with orders being taken and served promptly. This is especially appreciated during peak hours, ensuring that customers do not have to wait long for their meals.
Cleanliness: The restaurant maintains a clean environment, which enhances the overall dining experience. This includes well-maintained tables and dining areas.
Customer Feedback: Qiji staff are receptive to customer feedback, often encouraging guests to share their thoughts about their meals. This open line of communication fosters a sense of community and helps the restaurant improve its offerings.
Efficient Ordering Process: Whether dining in or ordering takeout, the process is typically smooth and straightforward. Customers appreciate the ease of placing orders, which can sometimes be done via self-service kiosks.
Handling Issues: In the rare event of any issues with orders or service, staff members are generally quick to address concerns and resolve problems to ensure customer satisfaction.
Qiji Singapore Restaurant Rules & Regulations
Halal Certification: Qiji is a halal-certified restaurant, ensuring that its food adheres to Islamic dietary laws.
Reservations: The restaurant does not accept reservations, operating on a first-come, first-served basis.
Group Orders: For bento orders, there’s a minimum order requirement, such as 10 bento boxes for the classic and premium options.
Dining Options: Qiji offers both lunch and dinner options, and you can enjoy meals any time during their operating hours.
Delivery Service: The restaurant provides delivery services, making it convenient for customers to enjoy their meals at home.
Operating Hours: Hours vary by location, but generally, Qiji outlets open from around 8 AM to 10 PM, with some locations having specific weekend hours.
Qiji Singapore Location, Contact, Opening Hours
Contact: +6562838572
Opening Hours
Saturday
10 AM–10 PM
Sunday
10 AM–10 PM
Monday
10 AM–10 PM
Tuesday
10 AM–10 PM
Wednesday
10 AM–10 PM
Thursday(Diwali)
10 AM–10 PMHours might differ
Friday
10 AM–10 PM
Conclusion
Qiji is renowned for its delicious array of traditional Asian delights, primarily focusing on authentic Chinese popiah and delectable rice dumplings. The menu features freshly made popiah wraps filled with vibrant vegetables, savory meats, and aromatic herbs, allowing for customization to suit every palate. Complementing these offerings, Qiji also serves a selection of refreshing beverages and local snacks, providing a delightful experience that showcases the rich flavors of Singaporean cuisine.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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