Cherry & Oak Menu Singapore Prices 2025

Cherry & Oak in Singapore offers a culinary journey that harmoniously blends seasonal ingredients with innovative techniques. The menu features an exquisite selection of dishes, such as tender cherry wood-smoked meats, expertly grilled oak-infused vegetables, and vibrant salads bursting with flavor. Diners can indulge in artisanal desserts crafted with locally sourced fruits, each plate a celebration of freshness and creativity, set against a backdrop of contemporary elegance that elevates the dining experience.

Cherry & Oak Menu Singapore 2025

Cherry & Oak in Singapore delights with cherry wood-smoked meats, oak-grilled vegetables, and seasonal salads, showcasing fresh, local ingredients in an elegant setting that enhances every dining experience.

Cherry & Oak Appetizers Prices

Menu Item	Description	Price
SEASALT FRIES	Classic skin-on steak fries.	SGD 8.00
SAMBAL CHILLI FRIES / TRUFFLE FRIES*	Classic skin-on steak fries. * with grated parmesan cheese	SGD 14.00
JAGUNG BAKAR	Grilled Hokkaido white pearl corn whole cob cut into 4 pieces with zesty spicy sambal on the side.	SGD 8.00
GOLDEN CASSAVA W/ GRATED CHEESE	Deep fried ubi, topped with condensed milk & grated cheddar cheese. 10 pieces.	SGD 12.00
BRISKET MANTOU	Slow-cooked smoked brisket tucked into fluffy mantou buns with red cabbage salad & topped with BBQ sauce. 3 pieces.	SGD 13.00
SMOKED WAGYU SATAY MADURA	Skewered Australian Wagyu beef, smoked & served with a spicy peanut sauce. Estimated waiting time: 20 MINS	SGD 24.00
SMOKED CHICKEN SATAY MADURA	Skewered chicken, smoked & served with a spicy peanut sauce. Estimated waiting time: 20 MINS	SGD 18.00

Cherry & Oak All Day Brunch Prices

Menu Item	Description	Price
SMOKED PORTOBELLO TRUFFLE OPEN TOAST	Smoked portobello mushroom, truffle oil, sourdough toast with runny scrambled eggs & parmesan cheese.	SGD 14.00
MUSHROOM & EGG BABY DUTCH PANCAKE	Dutch-oven baked pancake topped with sautéed mushrooms, sunny-side-up egg, mesclun salad & a drizzle of maple syrup.	SGD 18.00
FOREST BERRIES BABY DUTCH PANCAKE	Dutch-oven baked pancake with fresh berries, crunchy almonds, mascarpone cheese & a maple syrup drizzle.	SGD 18.00
BANANA BRULEE BABY DUTCH PANCAKE	Dutch-oven baked pancake crowned with flame-torched caramelised bananas, crunchy almonds, mascarpone cheese & maple syrup drizzle.	SGD 18.00
BRISKET BABY DUTCH PANCAKE	Dutch-oven baked pancake with smoked Australian brisket slice with bbq sauce, poached egg, mesclun salad.	SGD 25.00
SHABSOUKA SMOKED BRISKET	Smoked brisket in a smoky & spicy stew of tomatoes, poached egg, fresh onions & sourdough Roti bakar.	SGD 22.00

Cherry & Oak Salads Prices

Menu Item	Description	Price
KAREDOK SALAD	Mesclun salad with boiled egg, cucumber, wanton chips & cherry tomatoes, dressed in peanut sauce.	SGD 18.00
PERCIK SALAD	Mesclun salad, blueberries, poached egg, smoked chicken thigh, wanton chips & percik sauce.	SGD 22.00
THAI MANGO SALAD W/ OCTOPUS	Thai-inspired mango, veggie, & octopus salad with dressing.	SGD 22.00

Cherry & Oak Live Shucked Oysters Prices

Menu Item	Description	Price
SEASONAL OYSTER	Freshly shucked live oyster on the half shell. Served with lemon slice and Tobasco sauce.	SGD 7.00/Pc
ULTIMATE OYSTER	Platter of 6 oysters. U.P 42	SGD 38.00

Cherry & Oak Pastas Prices

Menu Item	Description	Price
NUSANTARA AGLIO OLIO	Linguine pasta with sautéed wild mushrooms in garlic-infused extra-virgin olive oil, topped with 1 smoked king prawn.	SGD 24.00
LAKSA LINGUINE WITH SCALLOPS	Mildly spicy linguine pasta served with Laksa broth & coconut milk, topped with smoked Hokkaido scallops & quail eggs.	SGD 24.00
BIRD’S EYE CHILLI PASTA W/ BRISKET	Mildly spicy penne pasta infused with bird’s eye chilli coconut gravy, topped with smoked brisket slice.	SGD 24.00
SMOKED BEEF BACON CARBONARA	Linguine pasta with creamy carbonara pasta topped with in-house smoked Angus beef bacon, parmesan cheese.	SGD 24.00
SMOKED MEATBALL BOLOGNESE	Mildly spiced tomato base linguine with smoked beef meatballs, shiitake mushrooms & cherry tomatoes.	SGD 24.00

Cherry & Oak Tomahawks Prices

Menu Item	Description	Price
Black Angus Tomahawk	Grass-fed Gippsland, Victoria Black Angus beef steak, 1.6kg. Served with 4 Nasi Lemak Bakar.	SGD 168.00
Wagyu Tomahawk	Free-range, grain-finished, F1 MS4/5 Wagyu beef tomahawk steak, 1.8kg. Served with 4 Nasi Lemak Bakar.	SGD 288.00
The Thormahawk	Hammer steak from grass-fed, free range cattle in Gippsland, Victoria, 4.5kg. Served with 10 Nasi Lemak Bakar.	SGD 528.00

Cherry & Oak Ultimate Platters Prices

Menu Item	Description	Price
Irish Duck	Silver Hill duck from Ireland, slow-cooked. 2kg. Served with 4 Nasi Lemak Bakar.	SGD 88.00
Flanken Ribs Platter	Black Angus beef flanken ribs, Smoked Rainbow Sausages, Smoked Chicken Wings & 100g Smoked Brisket. Served with Roti Bakar & Salad.	SGD 90.00
Baby Back Beef Ribs	Black Angus beef baby back ribs slow-cooked. Served with Salad & Jagung Bakar. Estimated waiting time: 45 MINS	SGD 138.00
Seafood Basket	Grilled seafood platter with fries & salad, featuring barramundi fillet, scallops, prawns, & calamari. Served with 2 Nasi Lemak Bakar. Estimated waiting time: 30 MINS	SGD 55.00
Whole Brisket	Grass-fed Gippsland, Victoria Black Angus beef steak, 1kg. Served with Roti Bakar, Salad & 4 Nasi Lemak Bakar.	SGD 118.00

Menu Cherry & Oak Beef & Lamb Prices

Menu Item	Description	Price
Brisket	Smoked Australian brisket slow-cooked with BBQ sauce on the side. 200g. Served with 1 Nasi Lemak Bakar.	SGD 26.00
Beef Oxtail	Smoked Australian Angus Oxtail. 3 pieces of 150g cut each. Served with Sambal Belado on the side & 1 Nasi Lemak Bakar.	SGD 27.00
Lamb Cutlets	Smoked lamb cutlets Frenched, fat cap-on, served with Green Thai chilli sauce on the side. 3 pieces. Choice of flavor: BBQ, Lemak Cili Api, Sambal. Served with 1 Nasi Lemak Bakar.	SGD 27.00
Burnt Ends	Smoked Australian brisket burnt ends. Served with 1 Nasi Lemak Bakar.	SGD 32.00
Flanken Ribs	USDA Prime Ribs. Marinated in salt, pepper & honey. Smoked & grilled. 350g. Served with 1 Nasi Lemak Bakar.	SGD 38.00
Beef Short Ribs	Smoked Black Angus beef short ribs, 500g. Served with BBQ sauce on the side & 1 Nasi Lemak Bakar.	SGD 63.00

Cherry & Oak Chicken Prices

Menu Item	Description	Price
Chicken Wings	Smoked chicken wings, glazed with sweet & spicy Kicap sauce. Served with 1 Nasi Lemak Bakar. Estimated waiting time: 20 MINS	SGD 14.00
Rainbow Sausages	Smoked handmade chicken sausages. 4 pieces: Original, Spinach, Beetroot & Curry flavoured. Served with 1 Nasi Lemak Bakar.	SGD 16.00
Half Chicken	Smoked half chicken, 500g. Served with sambal kicap on the side & 1 Nasi Lemak Bakar.	SGD 16.00

Cherry & Oak Seafood Menu Prices

Menu Item	Description	Price
Tiger Prawn	Grilled tiger prawn, marinated in garlic & herb butter, served with Green Thai chilli sauce on the side. 90g.	SGD 8.00
Cockles	Grilled cockles cooked in Thai chilli sauce, served with crushed peanuts.	SGD 16.00
Truffle Clams	Fresh clams cooked in truffle-infused sauce, served with fresh herbs & Green Thai chilli sauce on the side.	SGD 16.00
Whole Squid	Smoked whole squid glazed with Sambal kicap, served with Green Thai chilli sauce on the side. Served in 8 – 10 inch size.	SGD 18.00
Baby Squid Tiga Rasa	Baby squid cooked in sweet & tangy sauce.	SGD 18.00
Octopus	Smoked Abrolhos octopus tentacle with Sambal kicap & Green Thai chilli sauce on the side. 90g.	SGD 25.00
Unagi	Smoked whole Unagi, 200g. Served with sambal kicap on the side & 1 Nasi Lemak Bakar.	SGD 27.00
Barramundi	Smoked whole Barramundi fish smoked to perfection, encased in a salt crust, 800g.	SGD 48.00
Jimbaran Ray	Grilled stingray with spicy Indonesian sambal. 1kg. Served with 2 Nasi Lemak Bakar.	SGD 48.00
Snow Crab	Grilled whole snow crab dressed in garlic butter sauce. Served with 2 Nasi Lemak Bakar.	SGD 48.00
Red Snapper	Grilled wild catch red snapper marinated in Nusantara spices, served with Sambal kicap & Green Thai chilli sauce on the side. 1kg. Served with 2 Nasi Lemak Bakar.	SGD 68.00

Cherry & Oak Vegetables Prices

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Menu Item	Description	Price
Dancing Eggplant	Grilled eggplant with spicy Belado sauce, topped with Bonito flakes. Served with 1 Nasi Lemak Bakar.	SGD 14.00
Brussel Sprouts	Grilled brussels sprouts with a light seasoning of truffle salt & lemon. Served with 1 Nasi Lemak Bakar.	SGD 14.00
Broccollini	Grilled broccollini sprouts with a light seasoning of truffle salt & lemon. Served with 1 Nasi Lemak Bakar.	SGD 14.00

Cherry & Oak Kids Prices

Menu Item	Description	Price
TOMATO PASTA	Choice of Macaroni or Spaghetti pasta cooked in tomato sauce.
MAC & CHEESE	Macaroni pasta cooked with cream sauce, baked with cheese.
FISH & CHIPS	Golden-brown battered fish fillet, served with a side of skin-on steak fries.
CHICK & CHIPS	Golden-brown battered chicken fillet, served with a side of skin-on steak fries.

Cherry & Oak Desserts Prices

Menu Item	Description	Price
Sea Salt Fudge Brownie	Rich & fudgey brownies topped with sea salt.	SGD 6.00
Belgium Fudge Brownie	Rich & fudgey brownie made with premium Belgian chocolate.	SGD 6.00
Lemon Pound Cake	Tangy, sweet, & moist cake made with fresh lemon juice & zest.	SGD 6.00
Varlhona Zucchini Loaf Slice	Healthy slice of chocolate loaf, made with fresh zucchini & premium Valrhona chocolate.	SGD 7.00
Caramel Banana Cake	Sweet & fruity cake made with fresh bananas & drizzled with caramel sauce.	SGD 6.00
Basque Burnt Cheesecake	Warm cheesecake with creamy & cheesy center on the inside.	SGD 7.00
Pulut Hitam Panna Cotta	Creamy panna cotta meets the rich, aromatic taste of Pulut Hitam, black glutinous rice.	SGD 8.00
Chempedak Creme Brulee	Chempedak-infused custard with a sweet tangy flavour & a caramelized sugar crust.	SGD 10.00
Valrhona Chocolate Soufflé	Light & fluffy souffle, made with premium Valrhona chocolate.	SGD 12.00
Lychee Rose Pavlova	Crisp meringue base with a soft centre, topped with lychees, & a hint of edible rose garnish.	SGD 12.00
Tiramisu	Layers of lady fingers dipped with espresso & mascarpone cheese & topped with cocoa.	SGD 8.00

Cherry & Oak Beverages Prices

Beverage	Price (Hot)	Price (Iced)
ARTISANAL COFFEE
Espresso	SGD 3.50	–
Long Black	SGD 4.50	SGD 5.50
Flat White	SGD 5.00	SGD 6.00
Cafe Latte	SGD 5.00	SGD 6.00
Cappuccino	SGD 5.00	SGD 6.00
Cafe Mocha	SGD 5.50	SGD 6.50
Gula Melaka	SGD 6.00	SGD 7.00
NON-COFFEE
Valrhona Chocolate	SGD 6.50	SGD 7.50
Matcha Latte	SGD 5.50	SGD 6.50
GRYPHON ARTISAN TEA BY THE POT
Chamomile	SGD 6.50	–
Earl Grey Lavender	SGD 6.50	–
Lemon Ginger Mint	SGD 6.50	–
Straits Chai	SGD 6.50	–
GRYPHON SPARKLING TEA
Pearl of the Orient with Lychee	–	SGD 6.50
Earl Grey with Strawberry	–	SGD 6.50
Osmanthus Sencha with Passionfruit	–	SGD 6.50
Hanami with Peach	–	SGD 6.50
GUSTO
Lemon Yuzu	–	SGD 8.00
Blood Orange	–	SGD 8.00
Ginger Chipotle	–	SGD 8.00
Real Cola	–	SGD 8.00
BUNDABERG
Root Beer	–	SGD 6.50
Ginger Beer	–	SGD 6.50
WATER
Hildon Sparkling – 750ml	–	SGD 9.00
Hildon Still – 750ml	–	SGD 9.00

Cherry & Oak Non Alcoholic Beverages Prices

Menu Item	Price (Glass)	Price (Bottle)
NON
Non-1 Salted Raspberry & Chamomile	SGD 14.00	SGD 60.00
Non-3 Toasted Cinnamon & Yuzu	SGD 14.00	SGD 60.00
Non-7 Stewed Cherry & Coffee	SGD 14.00	SGD 60.00
NOUGHTY
Sparkling Chardonnay	SGD 14.00	SGD 60.00
Sparkling Rose	SGD 14.00	SGD 60.00
COPENHAGEN SPARKLING TEA
Blå	SGD 14.00	SGD 60.00
Lyserød	SGD 14.00	SGD 60.00
NATUREO
Garnacha Syrah	SGD 14.00	SGD 60.00
White Muscat	SGD 14.00	SGD 60.00

Cherry & Oak Singapore Menu Student Deals

Dish	Description	Price (SGD)
Student Breakfast Set	Eggs, toast, and a choice of coffee or tea	10.00
Cherry Wood Smoked Chicken	Served with seasonal vegetables and rice	12.00
Oak-Grilled Vegetable Salad	Mixed greens with grilled seasonal veggies	8.00
Pasta Primavera	Fresh pasta with seasonal vegetables	11.00
Student Lunch Combo	Choice of sandwich, fries, and drink	9.00
Artisanal Dessert	Daily selection of sweet treats	6.00

Cherry & Oak Menu Singapore Family Deals

Dish	Description	Price (SGD)
Family Sharing Platter	An assortment of smoked meats and sides	65.00
Oak-Grilled BBQ Ribs	Tender ribs served with coleslaw and fries	45.00
Cherry Wood Roasted Chicken	Whole roasted chicken with seasonal veggies	40.00
Pasta Family Feast	Large pasta dish with a choice of sauces	35.00
Vegetable Medley	Seasonal vegetables grilled to perfection	20.00
Dessert Platter	Selection of desserts for the whole family	30.00

Cherry & Oak Singapore Restaurant Kids Activities

Activity	Description	Price (SGD)
Kids Cooking Class	Hands-on session to make their own pizzas	25.00
Art & Craft Corner	Fun craft activities with provided materials	10.00
Kids Treasure Hunt	Adventure game around the restaurant	15.00
Mini Chef Experience	Create a dish with the chef’s guidance	30.00
Storytime Sessions	Interactive storytelling with snacks	5.00
Face Painting	Fun face painting to bring out creativity	10.00

Cherry & Oak Singapore Restaurant Customer Services Experience

1. Warm Welcome: Guests are greeted with friendly smiles and attentive staff upon arrival.
2. Personalized Service: Staff take the time to understand customer preferences and dietary restrictions, ensuring a tailored dining experience.
3. Knowledgeable Staff: Team members are well-trained on the menu, offering recommendations and insights about dishes and beverages.
4. Timely Service: Orders are taken promptly, and meals are served in a timely manner, balancing speed with quality.
5. Engaging Atmosphere: The staff maintains a positive and engaging atmosphere, making diners feel comfortable and valued.
6. Accommodating Requests: Staff are flexible and willing to accommodate special requests or modifications to dishes.
7. Attention to Detail: Care is taken in presentation and the overall dining setup, enhancing the visual appeal of the experience.
8. Follow-Up: After meals are served, staff check in with guests to ensure satisfaction and address any concerns.
9. Feedback Encouragement: Guests are encouraged to provide feedback on their experience, showing that their opinions matter.
10. Smooth Payment Process: The checkout process is efficient, with multiple payment options available for convenience.

Cherry & Oak Restaurant Singapore Future Plans

1. Menu Expansion
   • Introducing seasonal dishes and new culinary creations to keep the menu fresh and exciting for returning guests.
2. Sustainable Practices
   • Implementing eco-friendly sourcing methods, including local and organic ingredients, to promote sustainability within the restaurant’s operations.
3. Enhanced Wine Program
   • Expanding the wine selection with exclusive partnerships, featuring unique vintages and hosting wine-tasting events for guests.
4. Private Dining Options
   • Developing exclusive private dining experiences for special occasions, complete with personalized menus and dedicated service.
5. Culinary Events and Workshops
   • Hosting cooking classes and culinary events to engage guests and promote the restaurant’s culinary philosophy.
6. Collaboration with Local Producers
   • Partnering with local farms and artisans to showcase regional flavors and foster community relationships.
7. Loyalty and Membership Programs
   • Introducing a loyalty program that rewards frequent diners with discounts, special offers, and exclusive access to events.
8. Digital Engagement
   • Enhancing online presence through a revamped website and active social media engagement, offering promotions and sharing culinary content.
9. Health-Conscious Options
   • Expanding the menu to include more health-conscious and dietary-specific options to cater to a wider audience.
10. Renovation and Ambiance Update
    • Considering renovations to refresh the restaurant’s decor and ambiance, creating a more inviting and modern dining experience.

Cherry & Oak Singapore Restaurant Rules & Regulations

1. Dress Code
   • Smart casual attire is encouraged, ensuring guests maintain a neat appearance.
2. Reservation Policy
   • Reservations are recommended, especially for larger groups or during peak dining hours, to guarantee seating.
3. No Outside Food or Beverages
   • Guests are not permitted to bring in outside food or drinks, with exceptions made for special dietary needs upon prior arrangement.
4. Children’s Supervision
   • Parents or guardians must supervise children at all times to ensure safety and maintain a comfortable dining environment.
5. Respectful Conduct
   • Guests are expected to conduct themselves respectfully towards staff and other diners, maintaining a positive atmosphere.
6. Photography Guidelines
   • While photography is encouraged, guests should respect the privacy of others and refrain from using flash in the dining area.
7. Mobile Phone Etiquette
   • Guests are requested to keep phone conversations discreet and maintain a peaceful environment.
8. Payment Methods
   • A variety of payment options are accepted, including cash, credit/debit cards, and mobile payments. Splitting bills may be limited for larger parties.
9. Cancellation Policy
   • Reservations require advance notice for cancellations to avoid potential fees.
10. Feedback and Complaints
    • Guests are encouraged to provide feedback on their experience, and any complaints should be addressed to management for prompt resolution.

Cherry & Oak Singapore Location, Contact, Opening Hours

Contact : +6591194074

Opening Hours

Saturday	11 AM–10 PM	
Sunday	11 AM–10 PM	
Monday	Closed	
Tuesday	11 AM–10 PM	
Wednesday	11 AM–10 PM	
Thursday	11 AM–10 PM	
Friday	11 AM–10 PM

Conclusion

Cherry & Oak Singapore presents a delightful fusion of contemporary and classic cuisine, where each dish is crafted with seasonal ingredients and a creative twist. The menu showcases an array of options, from expertly grilled meats to innovative vegetarian plates, catering to diverse palates. Guests can enjoy an inviting atmosphere complemented by a carefully curated wine selection, making it the perfect destination for both casual dining and special celebrations. Experience the culinary artistry that Cherry & Oak has to offer.

official sources of Cherry & Oak Singapore.

• Website
• Facebook