UMAC House in Malaysia offers a vibrant menu that showcases a fusion of traditional and contemporary flavors. Diners can indulge in authentic Malaysian dishes like Nasi Lemak, fragrant rice served with spicy sambal, and Roti Canai, a flaky flatbread paired with rich curry. For a twist, try their signature Laksa, a spicy noodle soup bursting with herbs and spices. Each dish is crafted with fresh, local ingredients, promising a delightful culinary journey.
UMAC House Menu Malaysia 2025
UMAC House offers a vibrant Malaysian menu featuring classic dishes like Nasi Lemak, Roti Canai, and Char Kway Teow, each crafted with authentic spices, fresh ingredients, and a modern twist.
UMAC House Special Menu Prices
Item
Description
Price
SRI LANKAN LAMPRAIS
Wrapped and served exclusively in a banana leaf parcel. Condiments include spicy eggplant pickle, masi sambal, coconut belacan, vege paalkari, boiled egg, fish cutlet, chicken masala and mutton paalkari.
RM 29.90
VEGETARIAN BIRIYANI
A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry.
RM 15.00
CHICKEN BIRIYANI
A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry.
RM 18.00
MUTTON BIRIYANI
A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry.
RM 20.00
SEAFOOD BIRIYANI
A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry.
RM 25.00
ODIYAL KOOL
A spicy seafood soup which includes a combination of fish, crab, squid, and prawns, made with palmyra flour. A must try!
RM 100.00
SRILANKAN VEG SET
Fragrant basmati rice served with three vegetables cooked in Sri Lankan style, topped with sambar and papadam.
RM 10.00
KIZHI PARROTA (Chicken)
Steamed banana leaf parotta with coconut oil, infused with chicken masala.
RM 15.00
KIZHI PARROTA (Mutton)
Steamed banana leaf parotta with coconut oil, infused with mutton paalkari.
RM 18.00
KIZHI PARROTA (Fish)
Steamed banana leaf parotta with coconut oil, infused with fish poriyal.
RM 18.00
KEEMA THOSAI (Chicken)
Thosai stuffed with minced chicken, fresh vegetables, ghee, and egg. Served with coconut chutney and curry.
RM 13.90
KEEMA THOSAI (Mutton)
Thosai stuffed with minced mutton, fresh vegetables, ghee, and egg. Served with coconut chutney and curry.
Includes 2 large pizzas, 1 large pasta, and a salad
99.00
Ultimate Family Platter
A selection of 10 assorted appetizers, perfect for sharing
89.00
Nasi Lemak Family Set
Traditional Nasi Lemak with fried chicken, sambal, and sides
75.00
BBQ Chicken Combo
Grilled BBQ chicken, coleslaw, and rice for 4 people
80.00
Pasta Night
Choice of 2 large pastas and garlic bread
85.00
Burger Bundle
4 burgers with fries and drinks
90.00
Sushi Family Set
Assorted sushi platter with dipping sauces
95.00
Dessert Treat
Family dessert platter with cakes and pastries
60.00
UMAC House Malaysia Restaurant Kids Activities
Activity
Description
Age Group
Duration
Art and Craft
Creative sessions where kids can make their own crafts.
4 – 12 years
1 hour
Cooking Classes
Fun, hands-on cooking sessions for kids to learn simple recipes.
6 – 12 years
1.5 hours
Treasure Hunt
An exciting treasure hunt around the restaurant with clues and prizes.
5 – 12 years
1 hour
Face Painting
Kids can get their faces painted in fun designs.
All ages
30 minutes
Storytelling Hour
Engaging storytelling sessions with interactive elements.
3 – 8 years
45 minutes
Outdoor Games
Organized games like relay races or tag in a safe outdoor area.
5 – 12 years
1 hour
Movie Screenings
Family-friendly movies shown in a cozy area of the restaurant.
All ages
1.5 hours
Science Experiments
Simple and safe science experiments that kids can participate in.
6 – 12 years
1 hour
UMAC House Malaysia Restaurant Customer Services Experience
1. Warm Welcome
Friendly staff greet guests upon arrival.
Quick seating arrangements, creating an inviting atmosphere.
2. Knowledgeable Staff
Waitstaff are well-informed about the menu, including recommendations for local dishes.
Ability to answer questions regarding ingredients and dietary options.
3. Prompt Service
Timely order taking and food delivery, minimizing wait times.
Regular check-ins to ensure customer satisfaction without being intrusive.
4. Personalized Experience
Staff often personalize service based on customer preferences.
Flexibility in accommodating special requests or dietary restrictions.
UMAC House Malaysia Future Plans
Expanded Programs: Introducing more educational and professional development programs to support skill-building and networking among members.
Community Outreach: Increasing involvement in local community service projects to strengthen ties and support local needs.
Sustainability Initiatives: Implementing eco-friendly practices within the facility and promoting sustainability awareness among members.
Digital Transformation: Enhancing digital resources and virtual engagement opportunities to reach a broader audience and facilitate remote participation.
Cultural Events: Organizing more cultural events and workshops to celebrate diversity and promote intercultural understanding.
UMAC House Malaysia Restaurant Rules & Regulations
Reservation Policies: Advance reservations may be required, especially during peak hours.
Dress Code: A specific dress code may be enforced, such as smart casual attire.
Seating Arrangements: Guests are typically expected to wait to be seated, especially in busy times.
Conduct: Guests should maintain respectful behavior towards staff and other patrons.
Food & Drink Policies: Outside food and beverages may not be allowed, and guests should follow any menu or dietary restrictions.
Payment Methods: Accepted payment methods (credit cards, cash, etc.) should be clarified.
Cancellations: Policies on cancellations or no-shows may be outlined, especially for reservations.
Safety Regulations: Compliance with health and safety guidelines, including any smoking policies.
Feedback: Encouragement for guests to provide feedback in a constructive manner.
UMAC House Malaysia Location, Contact, Opening Hours
Contact: 0129521822
Opening Hours
Saturday
11 am–11 pm
Sunday
11 am–11 pm
Monday
Closed
Tuesday
11 am–11 pm
Wednesday
11 am–11 pm
Thursday
11 am–11 pm
Friday(Diwali)
11 am–11 pmHours might differ
Conclusion
At UMAC House in Malaysia, the menu offers a delightful fusion of traditional and contemporary flavors. Diners can savor dishes like fragrant Nasi Lemak paired with succulent grilled chicken, alongside innovative twists such as spicy rendang tacos. Vegetarian options abound, featuring aromatic curry laksa and zesty roti john. Each dish is crafted with locally sourced ingredients, ensuring a vibrant culinary experience that celebrates Malaysia’s rich heritage and diverse culinary landscape.
Hello there, foodies! I am Chef Wan, and I absolutely adore everything about food. For the past 10 years, I've been on a fantastic food journey across malaysia, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in malaysia is a delightful and memorable one.
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