UMAC House Menu Malaysia Prices 2025

UMAC House in Malaysia offers a vibrant menu that showcases a fusion of traditional and contemporary flavors. Diners can indulge in authentic Malaysian dishes like Nasi Lemak, fragrant rice served with spicy sambal, and Roti Canai, a flaky flatbread paired with rich curry. For a twist, try their signature Laksa, a spicy noodle soup bursting with herbs and spices. Each dish is crafted with fresh, local ingredients, promising a delightful culinary journey.

UMAC House Menu Malaysia 2025

UMAC House offers a vibrant Malaysian menu featuring classic dishes like Nasi Lemak, Roti Canai, and Char Kway Teow, each crafted with authentic spices, fresh ingredients, and a modern twist.

UMAC House Special Menu Prices

Item	Description	Price
SRI LANKAN LAMPRAIS	Wrapped and served exclusively in a banana leaf parcel. Condiments include spicy eggplant pickle, masi sambal, coconut belacan, vege paalkari, boiled egg, fish cutlet, chicken masala and mutton paalkari.	RM 29.90
VEGETARIAN BIRIYANI	A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry.	RM 15.00
CHICKEN BIRIYANI	A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry.	RM 18.00
MUTTON BIRIYANI	A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry.	RM 20.00
SEAFOOD BIRIYANI	A slow-cooked delicacy layered with aromatic basmati rice and chicken, flavoured with exotic spices. Served with raita, spicy onion, pudina chutney, and curry.	RM 25.00
ODIYAL KOOL	A spicy seafood soup which includes a combination of fish, crab, squid, and prawns, made with palmyra flour. A must try!	RM 100.00
SRILANKAN VEG SET	Fragrant basmati rice served with three vegetables cooked in Sri Lankan style, topped with sambar and papadam.	RM 10.00
KIZHI PARROTA (Chicken)	Steamed banana leaf parotta with coconut oil, infused with chicken masala.	RM 15.00
KIZHI PARROTA (Mutton)	Steamed banana leaf parotta with coconut oil, infused with mutton paalkari.	RM 18.00
KIZHI PARROTA (Fish)	Steamed banana leaf parotta with coconut oil, infused with fish poriyal.	RM 18.00
KEEMA THOSAI (Chicken)	Thosai stuffed with minced chicken, fresh vegetables, ghee, and egg. Served with coconut chutney and curry.	RM 13.90
KEEMA THOSAI (Mutton)	Thosai stuffed with minced mutton, fresh vegetables, ghee, and egg. Served with coconut chutney and curry.	RM 15.90

UMAC House Poultry Menu Prices

Item	Price
Chicken varuval	RM 13.90
Curry leave chicken	RM 13.90
Ginger chicken	RM 15.00
Butter chicken masala	RM 19.90
Chicken manchurian	RM 13.90
Pepper chicken masala	RM 15.00
Chicken 65	RM 13.90
Masala ghee roast chicken	RM 15.90
Yarl fried chicken	RM 13.90
Add steamed basmati rice + 2 veges + dhall + pappadam	RM 5.90
Add steamed basmati rice	RM 3.00
Add 1 veg	RM 3.00
Chicken sambal	RM 13.97
Masala fried chicken	RM 13.90
Chicken soup	RM 7.00
Chicken curry	RM 13.90
Add steamed basmati rice + 2 veges + dhall + pappadam	RM 5.90
Add steamed basmati rice	RM 3.00
Add 1 veg	RM 3.00

UMAC House Egg Menu Prices

Item	Price
Special omelette	RM 6.00
Egg burji	RM 7.90
Egg pepper masala	RM 7.00
Egg sambal	RM 6.00
Malabar egg roast	RM 9.90

UMAC House Mutton Menu Prices

Item	Price
Mutton varuval	RM 16.00
Mutton paalkari	RM 29.90
Mutton pepper	RM 16.00
Mutton bone marrow	RM 16.00
Green mutton masala	RM 19.90
Chettinad mutton liver fry	RM 19.90
Mutton leg soup	RM 19.90
Mutton leg paaya	RM 19.90
Green mutton curry	RM 19.90
Mutton curry	RM 19.90
Add steamed basmati rice + 2 veges + dhall + pappadam	RM 5.90
Add steamed basmati rice	RM 3.00
Add 1 veg	RM 3.00

UMAC House Fish Menu Prices

Item	Price
Tengiri fry	RM 12.00
Jenajak fry	RM 15.00
Tengiri sambal	RM 15.00
Fish cutlet	RM 12.00
Fish curry (tengiri/jenajak)	RM 18.00
Sura puttu	RM 12.00
Best curry fish	RM 19.90

UMAC House Prawn Menu Prices

Item	Price
Prawn sambal	RM 15.00
Jaffna prawn peratal	RM 15.00
Prawn manchurian	RM 15.00
Ginger prawn	RM 15.00
Marina beach prawn fry	RM 15.00
Add steamed basmati rice + 2 veges + dhall + pappadam	RM 5.90
Add steamed basmati rice	RM 3.00
Add 1 veg	RM 3.00

UMAC House Vegetarian Menu Prices

Item	Price
Tauhu sambal	RM 6.00
Gobi manchurian	RM 9.90
Mushroom masala	RM 9.90
Gobi 85	RM 7.90
Fried bittergourd	RM 9.90
Brinjal rava fry	RM 12.90
Peanut okra fry	RM 8.90
Kadai baby corn mushroom	RM 12.90
Add steamed basmati rice + 2 veges + dhall + pappadam	RM 5.90
Add steamed basmati rice	RM 3.00
Add 1 veg	RM 3.00
Vegetarian chicken (soy) sambal	RM 7.90
Vegetarian chicken (soy) manchurian	RM 7.90
Vegetarian chicken (soy) varuval	RM 7.90
Vegetarian mutton (soy) sambal	RM 8.90
Vegetarian mutton (soy) manchurian	RM 8.90
Vegetarian mutton (soy) varuval	RM 8.90
Vegetarian fish (soy) sambal	RM 9.90
Vegetarian fish (soy) manchurian	RM 9.90
Add steamed basmati rice + 2 veges + dhall + pappadam	RM 5.90
Add steamed basmati rice	RM 3.00

UMAC House Bread Menu Prices

Item	Price
Thosai	RM 3.00
Rawa thosai	RM 5.00
Masala thosai	RM 5.00
Egg thosai	RM 5.00
Ghee thosai	RM 5.00
Chapathi	RM 3.00
Roti canai	RM 2.00
Roti telur	RM 3.50
Roti telur bawang	RM 4.00
Rice flour puttu	RM 5.00
Ragi puttu	RM 6.00

UMAC House All Time Favorites Menu Prices

Item	Price
Plain idiyappam	RM 5.00
Idiyappam goreng egg	RM 9.00
Idiyappam goreng veg	RM 7.00
Nasi goreng	RM 7.50
Nasi goreng ayam	RM 12.50
Nasi goreng mutton	RM 14.50
Nasi goreng seafood	RM 15.00
Nasi goreng veg	RM 6.50
Mamak mee goreng	RM 7.50
Maggie goreng	RM 7.50
Mee hoon goreng	RM 7.50
Keow teow goreng	RM 6.50
Additional egg	RM 2.00
Nasi goreng kampong	RM 8.00

UMAC House Finger Food Menu Prices

Item	Price
Anchovies sambal	RM 13.90
Fried anchovies	RM 9.90
Eggplant chips	RM 9.90
Capsicum peanut masala	RM 7.90
Pakoras	RM 9.90
Masala french fries	RM 7.90
Chicken nuggets	RM 13.90
Chicken sausage + egg + anchovies	RM 13.90
Sardine sambal	RM 13.90
Add steamed basmati rice + 2 veges + dhall + pappadam	RM 5.90
Add steamed basmati rice	RM 3.00
Add 1 veg	RM 3.00

UMAC House Juice Menu Prices

Item	Price
Orange juice	RM 6.50
Apple juice	RM 6.50
Carrot juice	RM 6.50
Mix juice	RM 7.00
Lemon juice	RM 3.50
Mooru	RM 4.50
Can drinks	RM 3.00
Lassi mango	RM 7.00
Thai sala pink milk	RM 5.50
Thai sala green milk	RM 5.50
Lemon soda	RM 6.00

UMAC House Drinks Menu Prices

Item	Price
Teh tarik	RM 2.80
Teh O	RM 2.50
Teh O limau	RM 2.80
Teh halia	RM 2.80
Nescafe O	RM 2.50
Masala tea	RM 3.00
Nescafe	RM 3.00
Bru coffee	RM 3.00
Bru coffee O	RM 3.00
Sirap	RM 2.20
Sirap limau	RM 2.50
Sirap bandung	RM 3.50
Milo	RM 3.20
Limau panas	RM 2.50
Neslo	RM 3.50
Banana + dates + jaggery + fresh milk	RM 9.90
Mango + dates + jaggery + fresh milk	RM 9.90
Coconut + dates + jaggery + fresh milk	RM 9.90

UMAC House Malaysia Menu Student Deals

Menu Item	Description	Regular Price	Student Deal Price	Notes
Nasi Lemak	Traditional rice with sambal, eggs, and anchovies	RM 10	RM 7	Available all day
Chicken Satay	Grilled chicken skewers with peanut sauce	RM 12	RM 9	Served with cucumber
Pasta Aglio e Olio	Spaghetti with garlic and olive oil	RM 15	RM 11	Vegetarian option
Roti Canai	Flaky flatbread served with dhal	RM 5	RM 3	Perfect for breakfast
Teh Tarik	Malaysian pulled tea	RM 3	RM 2	Ice option available
Fruit Smoothie	Fresh fruit blended drink	RM 8	RM 5	Choice of seasonal fruits
Mee Goreng	Spicy fried noodles with vegetables	RM 10	RM 8	Can add chicken or tofu
Popiah	Fresh spring rolls with vegetables	RM 6	RM 4	Vegetarian option
Chicken Rice	Steamed chicken with rice and sauce	RM 12	RM 9	Comes with soup
Brownie Sundae	Warm brownie topped with ice cream	RM 10	RM 7	Limited time offer

UMAC House Menu Malaysia Family Deals

Family Deal	Description	Price (MYR)
Family Feast	Includes 2 large pizzas, 1 large pasta, and a salad	99.00
Ultimate Family Platter	A selection of 10 assorted appetizers, perfect for sharing	89.00
Nasi Lemak Family Set	Traditional Nasi Lemak with fried chicken, sambal, and sides	75.00
BBQ Chicken Combo	Grilled BBQ chicken, coleslaw, and rice for 4 people	80.00
Pasta Night	Choice of 2 large pastas and garlic bread	85.00
Burger Bundle	4 burgers with fries and drinks	90.00
Sushi Family Set	Assorted sushi platter with dipping sauces	95.00
Dessert Treat	Family dessert platter with cakes and pastries	60.00

UMAC House Malaysia Restaurant Kids Activities

Activity	Description	Age Group	Duration
Art and Craft	Creative sessions where kids can make their own crafts.	4 – 12 years	1 hour
Cooking Classes	Fun, hands-on cooking sessions for kids to learn simple recipes.	6 – 12 years	1.5 hours
Treasure Hunt	An exciting treasure hunt around the restaurant with clues and prizes.	5 – 12 years	1 hour
Face Painting	Kids can get their faces painted in fun designs.	All ages	30 minutes
Storytelling Hour	Engaging storytelling sessions with interactive elements.	3 – 8 years	45 minutes
Outdoor Games	Organized games like relay races or tag in a safe outdoor area.	5 – 12 years	1 hour
Movie Screenings	Family-friendly movies shown in a cozy area of the restaurant.	All ages	1.5 hours
Science Experiments	Simple and safe science experiments that kids can participate in.	6 – 12 years	1 hour

UMAC House Malaysia Restaurant Customer Services Experience

1. Warm Welcome

• Friendly staff greet guests upon arrival.
• Quick seating arrangements, creating an inviting atmosphere.

2. Knowledgeable Staff

• Waitstaff are well-informed about the menu, including recommendations for local dishes.
• Ability to answer questions regarding ingredients and dietary options.

3. Prompt Service

• Timely order taking and food delivery, minimizing wait times.
• Regular check-ins to ensure customer satisfaction without being intrusive.

4. Personalized Experience

• Staff often personalize service based on customer preferences.
• Flexibility in accommodating special requests or dietary restrictions.

UMAC House Malaysia Future Plans

1. Expanded Programs: Introducing more educational and professional development programs to support skill-building and networking among members.
2. Community Outreach: Increasing involvement in local community service projects to strengthen ties and support local needs.
3. Sustainability Initiatives: Implementing eco-friendly practices within the facility and promoting sustainability awareness among members.
4. Digital Transformation: Enhancing digital resources and virtual engagement opportunities to reach a broader audience and facilitate remote participation.
5. Cultural Events: Organizing more cultural events and workshops to celebrate diversity and promote intercultural understanding.

UMAC House Malaysia Restaurant Rules & Regulations

1. Reservation Policies: Advance reservations may be required, especially during peak hours.
2. Dress Code: A specific dress code may be enforced, such as smart casual attire.
3. Seating Arrangements: Guests are typically expected to wait to be seated, especially in busy times.
4. Conduct: Guests should maintain respectful behavior towards staff and other patrons.
5. Food & Drink Policies: Outside food and beverages may not be allowed, and guests should follow any menu or dietary restrictions.
6. Payment Methods: Accepted payment methods (credit cards, cash, etc.) should be clarified.
7. Cancellations: Policies on cancellations or no-shows may be outlined, especially for reservations.
8. Safety Regulations: Compliance with health and safety guidelines, including any smoking policies.
9. Feedback: Encouragement for guests to provide feedback in a constructive manner.

UMAC House Malaysia Location, Contact, Opening Hours

Contact: 0129521822

Opening Hours

Saturday	11 am–11 pm
Sunday	11 am–11 pm
Monday	Closed
Tuesday	11 am–11 pm
Wednesday	11 am–11 pm
Thursday	11 am–11 pm
Friday(Diwali)	11 am–11 pmHours might differ

Conclusion

At UMAC House in Malaysia, the menu offers a delightful fusion of traditional and contemporary flavors. Diners can savor dishes like fragrant Nasi Lemak paired with succulent grilled chicken, alongside innovative twists such as spicy rendang tacos. Vegetarian options abound, featuring aromatic curry laksa and zesty roti john. Each dish is crafted with locally sourced ingredients, ensuring a vibrant culinary experience that celebrates Malaysia’s rich heritage and diverse culinary landscape.