Jia He Menu Singapore Prices 2025

Jia He, a distinguished restaurant in Singapore, offers a fusion of traditional Cantonese flavors with a modern twist. Known for its meticulously crafted dim sum and signature dishes like the fragrant Peking duck and savory braised abalone, the menu reflects an innovative approach to classic recipes. Each dish is thoughtfully presented, showcasing fresh ingredients, balanced seasonings, and a commitment to delivering an exceptional dining experience in a refined, elegant setting.

Jia He Menu Singapore 2025

Jia He in Singapore blends traditional Cantonese flavors with modern flair, offering exquisite dim sum, Peking duck, and braised abalone, all crafted with fresh ingredients and presented in an elegant setting.

Jia He Chinese Restaurant Appetizers Prices

Menu Item	Description	Price
Crispy Silver Bait with Spices	Deep-fried silver bait fish with a crispy texture and spices.	SGD 14.00 per order
Century Egg with Preserved Sakura Ginger	Century egg served with preserved sakura ginger and vintage vinegar.	SGD 14.00 per order
Stir-fried Carrot Cake with XO Sauce	Carrot cake stir-fried with XO sauce.	SGD 15.00 per order
Crispy Beancurd with Spice Salt	Crispy beancurd seasoned with spice salt.	SGD 12.00 per order
Marinated Jelly Fish with Aged Black Vinegar	Jellyfish marinated with aged black vinegar.	SGD 15.00 per order
Chilled Sour Plum infused Cucumber & Tomato	Japanese cucumber with cherry tomato infused with sour plum.	SGD 12.00 per order
Crispy Roasted Pork Cube	Roasted pork cubes with a crispy skin.	SGD 18.00 per order
Sautéed Stuffed Mushroom with Truffle Sauce	Mushrooms stuffed and sautéed with truffle sauce.	SGD 16.00 per order
Crisp-fried Soft-Shell Crab with “Gula Melaka”	Soft-shell crab fried and served with “Gula Melaka”.	SGD 18.00 (4 pcs)
Foie Gras with Sliced Mango and Pistachios	Foie gras served with sliced mango and pistachios.	SGD 18.00 per person

Jia He Chinese Restaurant BBQ Meat Prices

Menu Item	Description	Price
Roasted Peking Duck	Traditional roasted Peking duck.	SGD 80.00 per order
Roasted Golden Suckling Pig	Roasted suckling pig with crispy skin. Advance order required.	Advance order
Roasted Suckling Pig with Glutinous Rice	Suckling pig stuffed with glutinous rice and Chinese sausage in abalone sauce. Advance order required.	Advance order
Roasted Suckling Pig with Preserved Bean Paste	Suckling pig roasted with preserved bean paste. Advance order required.	Advance order
Roasted London Duck with Black Truffle Sauce	Roasted duck with a black truffle sauce.	SGD 50.00 half / SGD 88.00 whole
Roasted Crispy Chicken	Crispy-skinned roasted chicken.	SGD 34.00 half / SGD 48.00 whole
Roasted Crispy Duck	Crispy-skinned roasted duck.	SGD 40.00 half / SGD 75.00 whole
BBQ Pork with Honey Sauce	BBQ pork glazed with honey sauce.	SGD 18.00 per order
Baked Chicken with Aromatic Ginger and Tangerine Peel	Chicken baked with aromatic ginger and tangerine peel.	SGD 58.00 whole
Jia He Trio BBQ Combination	A combination of three different BBQ meats.	SGD 48.00 per order
Jia He Twin BBQ Combination	A combination of two different BBQ meats.	SGD 34.00 per order
Roasted Shoulder of Lamb	Roasted shoulder of lamb. Advance order required.	SGD 168.00 (2-3kg)

Jia He Chinese Restaurant Shark’s Fin Menu Prices

Menu Item	Description	Price
Signature Double-boiled Rich Chicken Collagen Soup	Double-boiled soup with pig maw, shark’s fin, and Sarawak pepper in a rich chicken collagen broth.	SGD 168.00 (4-5 persons)
Stir-fried Shark’s Fin with Fresh Crab Meat and Egg White	Shark’s fin stir-fried with fresh crab meat and egg white, served with superior broth.	SGD 50.00 per person
Braised Superior Shark’s Fin with Rich Brown Sauce	Shark’s fin braised in a rich brown sauce, served with superior broth.	SGD 98.00 per person
Braised Shark’s Fin with Crab Meat and Roe	Shark’s fin braised with crab meat and roe.	SGD 26.00 per person
Double-boiled Baby Superior Shark’s Fin with Chinese Cabbage	Baby superior shark’s fin double-boiled with Chinese cabbage.	SGD 58.00 per person
Double-boiled Baby Superior Shark’s Fin with Shark’s Bone	Baby superior shark’s fin double-boiled with shark’s bone cartilage soup.	SGD 65.00 per person
Double-boiled Mini Buddha Jumps Over the Wall with Morel Mushroom	Mini Buddha Jumps Over the Wall soup with morel mushrooms, double-boiled.	SGD 68.00 per person
Double-boiled Baby Superior Shark’s Fin with Fish Maw and Dendrobium Orchid	Baby superior shark’s fin double-boiled with fish maw and dendrobium orchid.	SGD 68.00 per person

Jia He Chinese Restaurant Abalone Seafood Prices

Menu Item	Description	Price
Braised 5-head Abalone with Hairy Gourd and Goose Web	5-head abalone braised with hairy gourd and goose web.	SGD 38.00 per person
Braised Sea Cucumber with Beancurd and Shiitake Mushroom	Sea cucumber braised with beancurd and shiitake mushroom in minced meat sauce.	SGD 34.00 small
Braised Petite Abalone with Shiitake Mushroom, Beancurd and Prawn Roe	Petite abalone braised with shiitake mushroom, beancurd, and prawn roe.	SGD 38.00 small
Braised Baby Abalone, Sea Cucumber, Fish Maw, Shiitake Mushroom and Fresh Scallop in Treasure Pot	A treasure pot of braised baby abalone, sea cucumber, fish maw, shiitake mushroom, and fresh scallop.	SGD 78.00 small
Braised Sea Cucumber with Farm Mushroom in Oyster Sauce	Sea cucumber braised with farm mushroom in oyster sauce.	SGD 30.00 small
Braised Sea Cucumber and Fish Maw with Abalone Sauce	Sea cucumber and fish maw braised in abalone sauce.	SGD 26.00 per person
Braised Sliced Abalone with Sea Cucumber and Shiitake Mushroom	Sliced abalone braised with sea cucumber and shiitake mushroom.	SGD 38.00 per person
Braised 3-head Abalone with Fish Maw and Oyster Sauce	3-head abalone braised with fish maw in oyster sauce.	SGD 68.00 per person

Jia He Chinese Restaurant Superior Soup Prices

Menu Item	Description	Price
Double-boiled Chicken Soup with Conpoy and Shrimp Wonton in Casserole	Chicken soup double-boiled with conpoy and shrimp wonton, served in a casserole.	SGD 48.00 per order (4-5 persons)
Sichuan Hot and Sour Soup with Silky Beancurd and Prawn	Hot and sour soup with a Sichuan twist, featuring silky beancurd and prawn.	SGD 13.80 per person
Double-boiled Abalone Consommé with Sea Whelk, Morel Mushroom, and Snow Fungus	Abalone consommé double-boiled with sea whelk, morel mushroom, and snow fungus.	SGD 24.00 per person
Double-boiled Nourishing Soup of the Day	Chef’s special nourishing soup, double-boiled and served fresh daily.	SGD 10.80 per person
Double-boiled Seafood Soup with Snow Fungus in Golden Melon	Seafood soup double-boiled with snow fungus, served inside a golden melon.	SGD 16.80 per person
Double-boiled Fish Maw Soup with Matsutake Mushroom and Dendrobium Orchid	Fish maw soup double-boiled with matsutake mushroom and dendrobium orchid.	SGD 26.00 per person
Double-boiled Chicken Soup with Bird’s Nest, Fish Maw, Baby Abalone, Dried Scallop, Yellow Fungus, and Chinese Wine	A luxurious double-boiled chicken soup with bird’s nest, fish maw, baby abalone, dried scallop, yellow fungus, and a hint of Chinese wine.	SGD 45.00 per person
Double-boiled Almond Soup with Pig’s Tail and Aged Lily Bulb	Almond soup double-boiled with pig’s tail and aged lily bulb.	SGD 22.00 per person
Double-boiled Fish Maw Soup with Conpoy and Shark’s Bone Cartilage	Fish maw soup double-boiled with conpoy and shark’s bone cartilage.	SGD 28.00 per person

Jia He Chinese Restaurant Live Seafood Prices

Fish

Menu Item	Description	Price
Spotted Garoupa	Fresh live spotted garoupa.	Market price (advance order)
Red Garoupa	Fresh live red garoupa.	Market price
Pa Ting Fish	Fresh live pa ting fish.	Market price
Soon Hock Fish	Fresh live soon hock fish.	Market price
Sea Bass	Fresh live sea bass.	Market price

Prawn/Clam

Menu Item	Description	Price
Canadian Geo-Duck Clams	Fresh live Canadian geo-duck clams.	Market price (advance order)
Live Prawn	Fresh live prawn (minimum 400gm).	Market price
Bamboo Clam	Fresh live bamboo clam (minimum 2 pieces).	Market price (advance order)

Crab

Menu Item	Description	Price
Sri Lanka Crab	Fresh live Sri Lanka crab.	Market price (advance order)
Mud Crab	Fresh live mud crab.	Market price (advance order)

Lobster

Menu Item	Description	Price
Live Australian Lobster	Fresh live Australian lobster.	Market price (advance order)
Local Baby Lobster	Fresh live local baby lobster.	Market price
Boston Lobster	Fresh live Boston lobster.	Market price

Jia He Chinese Restaurant Seafood Menu Prices

Menu Item	Description	Price
Par-boiled Giant Grouper Tail	Par-boiled giant grouper tail with fresh ginger, spring onion, sea salt, and preserved vegetable.	SGD 68.00 per order
Wok-braised Eggplant with Giant Grouper Fillet and Salted Fish	Wok-braised eggplant served with giant grouper fillet and salted fish.	SGD 68.00 per order
Braised Giant Grouper Belly	Braised giant grouper belly with whole garlic, sliced yam, and gluten puff in a claypot.	SGD 68.00 per order
Poached Sea Clam with Chinese Wine and Black Fungus	Sea clams poached with Chinese wine and black fungus.	SGD 28.00 small
Wok-fried Scallops with Broccoli in XO Sauce	Scallops wok-fried with broccoli in XO sauce.	SGD 30.00 small
Wok-fried Scallops and Stuffed Morel Mushroom	Wok-fried scallops paired with stuffed morel mushrooms.	SGD 38.00 small
Steamed Fillet of Sea Perch with Mandarin Zest and Red Dates	Steamed fillet of sea perch flavored with mandarin zest and red dates.	SGD 26.00 per piece
Pan-seared Fillet of Sea Perch	Pan-seared fillet of sea perch served with chilled Japanese cucumber and cherry tomato.	SGD 26.00 per piece
Stir-fried Prawn with Sichuan Peppercorn	Stir-fried prawn seasoned with Sichuan peppercorn.	SGD 36.00 small
Crisp-fried Prawn with Pistachios and Mango Salsa	Crisp-fried prawn served with pistachios and mango salsa.	SGD 36.00 small
Crisp-fried Prawn with Truffle-Pepper Cream	Crisp-fried prawn topped with truffle-pepper cream.	SGD 36.00 small
Wok-fried Tiger King Prawn with White Pepper	Wok-fried tiger king prawn seasoned with white pepper.	SGD 16.00 per piece

Jia He Chinese Restaurant Meat Menu Prices

Menu Item	Description	Price
Braised Beef Brisket with Tendon and Radish	Tender braised beef brisket with tendon and radish in chef’s special sauce.	SGD 32.00 small
Braised Pork Belly with Salted Fish	Braised pork belly served in a casserole with salted fish.	SGD 26.00 small
Braised Stuffed Pork Belly	Pork belly rolled with lotus root, golden mushroom, and black fungus, braised in a casserole.	SGD 26.00 small
Pan-fried Iberico Spare Ribs with Red Wine Sauce	Pan-fried Iberico spare ribs served with a rich red wine sauce.	SGD 18.00 per piece
Steamed Pork Patties with Water Chestnuts and Morel Mushroom	Steamed pork patties mixed with water chestnuts and morel mushrooms.	SGD 22.00 per order
Wok-fried Pork Collar with Green Peppers	Pork collar wok-fried with green peppers, shimeji mushrooms, and crisp garlic.	SGD 26.00 small
Sweet and Sour Sticky Pork	Sweet and sour pork with a sticky glaze.	SGD 26.00 small
Wok-fried Angus Beef Cube with Black Pepper and Longan	Angus beef cubes wok-fried with black pepper and sweet longan.	SGD 38.00 small

Jia He Chinese Restaurant Vegetable & Beancurd Prices

Menu Item	Description	Price
Poached Shredded Pig’s Maw with Luffa Melon	Poached shredded pig’s maw served with luffa melon, beancurd, and black fungus in rich chicken broth.	SGD 26.00 small
Stir-fried Kale with Kurobuta Pork	Kale stir-fried with Kurobuta pork, sakura shrimp, and balachan paste in a casserole.	SGD 26.00 small
Poached Hairy Gourd with Dace Fish Ball	Hairy gourd poached with dace fish ball, fresh prawn dumpling, and conpoy.	SGD 28.00 small
Braised Eggplant with Fresh Gluten Puff and Salted Fish	Sichuan-style braised eggplant with fresh gluten puff and salted fish.	SGD 22.00 small
Poached Local Spinach with Trio Egg	Local spinach poached with trio eggs and whole garlic.	SGD 22.00 small
Homemade Wheatgrass-infused Beancurd with Crab Meat	Wheatgrass-infused homemade beancurd with crab meat and local spinach.	SGD 24.00 small
Poached Ginkgo Nuts, Seasonal Vegetable, and Fresh Gluten Puff	Seasonal vegetables poached with ginkgo nuts and fresh gluten puff in shark’s bone cartilage broth.	SGD 26.00 small
Stir-fried French Beans with Minced Pork	French beans stir-fried with minced pork and preserved olive leaf.	SGD 24.00 small
Stir-fried Hong Kong “Choy Sum” with Shredded Ginger and Sesame Oil	Hong Kong “Choy Sum” stir-fried with shredded ginger and sesame oil.	SGD 22.00 small

Jia He Chinese Restaurant Menu Healthy Vegetarian Prices

Menu Item	Description	Price
“Ma Po” Beancurd with Lion’s Mane Mushroom	A spicy dish featuring soft tofu and lion’s mane mushrooms in a savory sauce.	SGD 22.00 (small)
Stir-fried Fresh Chinese Yam with Pine Nuts, Lotus Roots, and Celery	A crunchy and refreshing stir-fry with yam, pine nuts, lotus roots, and celery.	SGD 22.00 (small)
Double-boiled Pumpkin Soup with Snow Fungus and Chinese Barley	A nourishing soup made with pumpkin, snow fungus, and Chinese barley.	SGD 9.80 (per person)
Stir-fried Hong Kong Kale with Black Bean and “Mui Choy”	Stir-fried kale with fermented black beans and preserved mustard greens.	SGD 22.00 (small)
Stir-fried Asparagus with Fresh Lily Bulb and Black Truffle	A delicate stir-fry of asparagus, lily bulbs, and black truffle for a fragrant dish.	SGD 24.00 (small)
Crisp-fried Lotus Root stuffed with Yam Paste	Crispy lotus root filled with creamy yam paste, offering a unique texture combination.	SGD 22.00 (small)

Jia He Chinese Restaurant Rice & Noodles Prices

Menu Item	Description	Price
Signature Crispy Hor Fun with Seafood and Silky Egg Sauce	Crispy flat rice noodles topped with mixed seafood in a silky egg sauce.	SGD 13.80 (per person)
Poached Crispy Rice with Baby Lobster in Superior Broth	Crispy rice poached with succulent baby lobster in a rich broth.	SGD 40.00 (per person)
Wok-fried Vermicelli with Crystal Prawn and Conpoy	Light and flavorful vermicelli stir-fried with crystal prawns and dried scallops.	SGD 26.00 (small)
Boiled Shark’s Bone Soup with Sliced Grouper, Bitter Gourd, and Mee Sua	Mee sua noodles in a shark’s bone broth with grouper and bitter gourd.	SGD 22.00 (per person)
Wok-fried Beef Hor Fun with Dragon Vegetable	Tender beef and dragon vegetables stir-fried with wide rice noodles.	SGD 26.00 (small)
Braised Twin Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce	Vermicelli noodles braised with fish slices, bitter gourd, and black bean sauce.	SGD 26.00 (small)
Steamed Mee Sua with Baby Lobster in Chinese Wine, Egg White, and Chicken Broth	Mee sua noodles steamed with baby lobster, Chinese wine, egg white, and broth.	SGD 40.00 (per person)
Stir-fried Noodles with Lobster Oil and Seafood in Superior Soya Sauce	Stir-fried noodles with seafood and a hint of lobster oil.	SGD 26.00 (small)
Stewed Ee-fu Noodles with Mushroom	Ee-fu noodles stewed with mushrooms in a savory sauce.	SGD 22.00 (small)
Fried Rice with Fresh Crab Meat, Egg White, and Conpoy	Fragrant fried rice with crab meat, egg white, and dried scallops.	SGD 26.00 (small)

Jia He Chinese Restaurant Dessert Prices

Menu Item	Description	Price
Chilled Black Glutinous Rice with Ice-cream in Young Coconut	Creamy black glutinous rice served with ice cream in a young coconut.	SGD 11.80 (per order)
Chilled Refreshing Jelly Royale in Young Coconut	A refreshing chilled jelly served in a young coconut.	SGD 11.80 (per order)
Chilled Mango with Sago and Pomelo in Young Coconut	A sweet and tangy dessert of mango, sago, and pomelo in a young coconut.	SGD 11.80 (per order)
Warm Almond Cream with Egg White in Young Coconut	Warm, smooth almond cream with egg white served in a young coconut.	SGD 11.80 (per order)
Chilled Herbal Jelly	A cooling herbal jelly dessert.	SGD 7.80 (per order)
Homemade Glutinous Rice Rolls with Black Sesame	Soft glutinous rice rolls filled with black sesame.	SGD 6.60 (per order, 3 pcs)
Sesame Glutinous Rice Ball in Double-boiled Brown Sugar and Ginger Consommé	Soft glutinous rice balls filled with sesame in a sweet ginger consommé.	SGD 7.80 (per order)
Deep-fried Sesame Ball with Durian	Crispy sesame balls filled with rich durian paste.	SGD 6.00 (per piece, min. 2 pieces)
Steamed Creamy Custard Bun	Soft buns filled with creamy custard.	SGD 6.60 (per order, 3 pcs)
Chilled Osmanthus Jelly with Coconut Milk	Delicate osmanthus jelly with coconut milk for a refreshing taste.	SGD 6.60 (per order, 3 pcs)

Jia He Singapore Menu Student Deals

Dish	Description	Price	Student Discount	Final Price
Dim Sum Platter	A selection of assorted dim sum (har gow, siew mai)	$18.00	20% Off	$14.40
Braised Abalone	Braised abalone with savory sauce	$28.00	15% Off	$23.80
Peking Duck (Half)	Crispy skin, tender duck with pancakes	$40.00	10% Off	$36.00
Fried Rice with Shrimp	Stir-fried rice with succulent shrimp	$15.00	15% Off	$12.75
Noodles in Soup	Egg noodles in rich broth with sliced pork	$12.00	20% Off	$9.60

Jia He Menu Singapore Family Deals

Dish	Description	Original Price	Family Deal Price	Savings
Family Dim Sum Platter	Assorted dim sum including har gow, siew mai, and more	$50.00	$40.00	$10.00
Peking Duck (Whole)	Crispy whole duck with pancakes and accompaniments	$80.00	$70.00	$10.00
Braised Abalone with Mushrooms	Braised abalone served with tender mushrooms	$90.00	$75.00	$15.00
Fried Rice with Crab Meat	Fragrant fried rice with succulent crab meat	$25.00	$20.00	$5.00
Signature Lobster Noodles	Lobster stir-fried with egg noodles in savory sauce	$50.00	$40.00	$10.00

 Jia He Singapore Restaurant Kids Activities

Activity	Description	Age Group	Available Time	Cost
Dim Sum Making Workshop	Kids can learn to make their own dim sum with chef guidance.	5 – 12 years	12:00 PM – 2:00 PM	$15 per child
Coloring & Drawing Station	A fun station with coloring sheets of food and animals.	3 – 8 years	All Day	Free
Interactive Cooking Show	Kids watch an interactive cooking show with fun food demos.	4 – 12 years	2:30 PM – 4:00 PM	Free
Balloon Sculpting	Kids can enjoy balloon sculpting to create fun characters.	3 – 10 years	1:00 PM – 3:00 PM	Free
Kids Karaoke Corner	Little ones can sing their favorite songs in a karaoke setup.	6 – 12 years	11:00 AM – 2:00 PM	Free

Jia He Singapore Restaurant Customer Services Experience

1. Warm Welcoming Staff – Friendly and attentive greeting upon arrival, making guests feel at home.
2. Personalized Service – Waitstaff takes the time to understand and accommodate specific customer preferences or dietary needs.
3. Efficient Ordering – Quick and smooth ordering process, with staff offering insightful menu recommendations.
4. Knowledgeable Servers – Staff are well-informed about the menu and can provide details about ingredients, preparation, and allergens.
5. Timely Food Delivery – Dishes are served promptly, maintaining the restaurant’s commitment to excellent dining timing.
6. Attentive to Details – Staff regularly check on guests to ensure their needs are met without being intrusive.
7. Polite and Courteous Staff – Every interaction with the team is polite, professional, and respectful.
8. Family-Friendly Service – Special attention given to families, with activities for children and accommodating seating arrangements.
9. Clean and Comfortable Ambience – The staff maintains a tidy, pleasant atmosphere throughout the dining experience.
10. Post-Dining Engagement – A pleasant farewell with an invitation to return, ensuring that guests feel valued and appreciated.

Jia He Restaurant Singapore Future Plans

1. Expansion of Menu Options – Introducing new dishes with seasonal ingredients, focusing on both traditional and modern Cantonese flavors.
2. Collaborations with Renowned Chefs – Partnering with famous chefs to create exclusive limited-time menus or signature dishes.
3. Enhancing Digital Ordering – Introducing a user-friendly mobile app for reservations, online orders, and loyalty rewards.
4. Sustainability Initiatives – Implementing eco-friendly practices such as reducing food waste, using sustainable ingredients, and minimizing plastic usage.
5. Cultural Event Hosting – Organizing cultural events, such as cooking workshops and themed dinners, to engage customers in the culinary experience.
6. Family-Focused Dining Spaces – Designing more family-oriented dining areas with special play zones and kid-friendly features.
7. Restaurant Expansion – Opening new outlets in other regions of Singapore or internationally to bring Jia He’s dining experience to more customers.
8. Health-Conscious Menu Items – Offering more healthy and low-calorie options to cater to health-conscious diners.
9. Enhanced Customer Loyalty Programs – Creating reward programs that offer exclusive perks, discounts, and personalized services for regular customers.
10. Revamped Interior Design – Updating the restaurant’s décor to reflect modern trends while maintaining traditional elements, creating a more inviting ambiance for diners.

Jia He Singapore Restaurant Rules & Regulations

1. Reservation Policy – Guests are encouraged to make reservations in advance, especially during peak hours and holidays, to ensure availability.
2. Dress Code – Smart casual attire is recommended. No swimwear, flip-flops, or overly casual clothing is allowed.
3. Minimum Order Requirement – Some special dishes or set menus may have a minimum order requirement, particularly for larger groups.
4. Cancellation Policy – A 24-hour notice is required for cancellations or changes to reservations to avoid a cancellation fee.
5. No Outside Food or Drinks – Guests are not permitted to bring in outside food or beverages, except for special dietary needs with prior approval.
6. Children Supervision – Parents or guardians must supervise children at all times, especially around hot dishes or sharp utensils.
7. Quiet Zone Etiquette – To ensure a pleasant dining experience for all guests, loud noises or disruptive behavior should be avoided.
8. Smoking Policy – Smoking is only allowed in designated outdoor areas, in compliance with local regulations.
9. Payment Methods – The restaurant accepts all major credit cards, cash, and mobile payment options, with no minimum spending required.
10. Parking Availability – Valet services or parking spaces may be limited, and customers are advised to arrive early or use public transport during busy times.

Jia He Singapore Location, Contact, Opening Hours

Contact : +6565389688

Opening Hours

Saturday	11 AM–2:30 PM6–10 PM	
Sunday	11 AM–2:30 PM6–10 PM	
Monday	11 AM–2:30 PM6–10 PM	
Tuesday	11 AM–2:30 PM6–10 PM	
Wednesday(Christmas)	11 AM–2:30 PM6–10 PMHours might differ	
Thursday	11 AM–2:30 PM6–10 PM	
Friday	11 AM–2:30 PM6–10 PM	

Conclusion

Jia He Singapore offers a refined dining experience that blends classic Cantonese flavors with modern twists. Its carefully crafted menu, featuring dishes like Peking duck, dim sum, and braised abalone, showcases the finest ingredients and culinary artistry. With exceptional service and a warm atmosphere, Jia He ensures that every meal becomes a memorable occasion. The restaurant stands as a destination for both casual dining and special celebrations in Singapore.

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