Frangipaani Menu Malaysia Prices 2025

Frangipaani Malaysia offers a unique dining experience with a vibrant blend of Asian and Western flavors. The menu features tantalizing dishes such as tender grilled meats, flavorful seafood, and aromatic curries, all expertly crafted with fresh, locally-sourced ingredients. Signature offerings like the Frangipaani chicken and decadent desserts provide a memorable culinary journey, making it an ideal spot for both casual meals and special occasions.

Frangipaani Menu Malaysia 2025

Frangipaani Malaysia offers a delightful fusion of Asian and Western flavors, featuring fresh seafood, grilled meats, aromatic curries, and indulgent desserts, providing a unique culinary experience for all occasions.

Frangipaani Soup Menu Prices

Item	Description	Price
Crab Rasam	Flower crab, curry leaves, pepper, homemade rasam powder	RM 42.00
Paya Shorba	Lamb trotters, meat broth, Frangipaani’s signature paya masala	RM 26.00
Lentil Lemon Soup	Moong lentil, lemon, coriander	RM 20.00
Cucumber Mint Raita	Yogurt, cucumber, mint, cumin powder	RM 20.00
Protein Salad	Chickpeas, moong sprouts & pomegranate chat masala	RM 20.00
Papad Chutney Basket	Assorted papads, mint chutney, mango chutney	RM 12.00
Aubergine Salad	Fried aubergine, pomegranate, homemade spice blend	RM 22.00

Frangipaani Small Plates Prices

Item	Description	Price
Veg Samosa Chaat	Stuffed pastry with potato peas, mint chutney, spiced yogurt, chickpeas masala	RM 24.00
Paani Puri	Semolina balls, potato, moong sprouts, mint water	RM 26.00
Palak Chaat	Spinach spiced yogurt, tamarind, mint chutney	RM 24.00
Bombay Pav Bhaji Sliders	Vegetables, in-house spices blend buttered buns	RM 26.00
Veg Pakoda	Potato, baby spinach, onions, chili	RM 36.00
Batata Vada Pav	Spiced potato dumpling, garlic chutney, mint chutney, tamarind	RM 34.00
Bhindi Kurkuri	Okra, chickpea flour, spices	RM 26.00
Sweet Potato Chaat	Fried sweet potato, whisked yogurt, chutneys, crisp	RM 25.00
Fish Cutlets	Tuna fish, curry leaves, pepper, coriander	RM 36.00
Seafood Semolina Fry	Prawn, squid, fish with in-house marination, crusty outer layer with semolina	RM 40.00
Indo Chinese Chili Chicken or Chili Paneer	Ginger, garlic, soy chili chicken/paneer	RM 39.00
Chicken Lollipop	Chicken drummets, garlic & Schezwan chutney	RM 34.00
Coan Lamb Cutlets	Minced lamb, potato, pepper & coriander	RM 39.00
Bombay Prawn Koliwada	Fisherman style crispy prawns, ginger, garlic, lemon & rice flour	RM 44.00
Pulled Tandoori Chicken Tacos	Tandoori spices, spiced yogurt, pickled onions & mint chutney	RM 30.00

Frangipaani Grill Prices

Item	Description	Price
Chatpata Broccoli	Broccoli, cashews, spiced beetroot, yogurt, mint chutney	RM 32.00
Paneer Tikka	Tikka masala, bell peppers	RM 39.00
Tandoori Chicken	Chicken leg, yogurt, tandoori spices	RM 42.00
Murgh Malai Kebab	Chicken, cashews, hung yogurt	RM 40.00
Murgh Hariyali Tikka	Chicken, coriander, mint, ginger, garlic	RM 38.00
Lamb Rack	Lamb ribs, yogurt, Kashmiri chili, house spices	RM 59.00
Seekh Kebab	Ground mutton, house spices	RM 40.00
Kali Mirch Jheenga	Tandoori prawns, hung yogurt, black pepper, ginger & garlic	RM 40.00
Pomfret Tandoor	Whole pomfret cooked in tandoor masala with coriander, hint, ginger & garlic	RM 40.00
Fish Tikka	Fish fillet, lemon, garlic mustard sauce	RM 40.00
Non-Veg Grilled Platter	Seekh kebab, Murgh Hariyali tikka & Kali Mirch Jheenga	RM 40.00
Grilled Veg Platter	Chatpata broccoli, paneer tikka	RM 40.00
King Prawn Tandoor	Tandoor spiced prawns, avocado salsa	RM 40.00

Frangipaani From the Ocean Prices

Item	Description	Price
Crab Meat Xec-Xec	Crab meat, coconut, commander & red chili	RM 99.00
Pomfret Mappas	Grilled tandoor pomfret, coconut cream, fennel seeds	RM 99.00
Goan Manco Red Fish Curry	Fish of the day, coconut milk, raw mango, tamarind & red chili	RM 99.00
Prawn Moilee	Prawns, coconut milk, turmeric & ginger	RM 99.00
Prawn Balchao	Prawns, Kashmiri chili & vinegar	RM 99.00
Whole Flower Crab	Whole flower crab cooked in Chettinad or Xec-Xec gravy	RM 109.00
Baked Karimeen Pollichatu	Whole fish, banana leaf, spice blends	RM 99.00

Frangipaani Meaty Delights Prices

Item	Description	Price
Goan Green Chicken Curry	Coriander, mint leaves, green chili & coconut	RM 45.00
Frangipaani’s Butter Chicken	Tomato, Kasturi methi, butter & cream	RM 45.00
Mangalorean Chicken Ghee Roast	Ghee, roasted spices, garlic & chili	RM 45.00
Madras Chicken Curry	Creamy coconut milk, black pepper & curry leaves	RM 45.00
Rogan Josh	Lamb, ginger garlic, Indian spices & Kashmiri chili	RM 45.00
Lamb Vindaloo	Lamb, potatoes, red chili & vinegar	RM 45.00
Dum Ki Raan	Leg of lamb, onions, tomato base gravy, fenugreek & homemade spices	RM 45.00
Hara Kheema Anda	Minced mutton, green blend sauce	RM 45.00
Baked Sunny Side Up Egg	Egg baked to perfection	RM 45.00
Chicken Kalmi Kebab Tikka	Chicken drumstick kebab, tikka masala	RM 45.00
Chicken Drumstick Kebab Tikka	Chicken drumstick kebab, tikka masala	RM 45.00

Frangipaani Rice Menu Prices

Item	Description	Price
Murgh Biryani	Chicken cooked in dum aromatic basmati rice	RM 26.00
Prawn Biryani	Prawn cooked in dum aromatic basmati rice	RM 52.00
Gosht Biryani	Fresh mutton cooked in dum aromatic basmati rice	RM 48.00
Ghee Rice	South Indian rice dish cooked with cashews & cheese	RM 46.00
Jeera Saffron Rice	Saffron flavored cumin seeds basmati rice	RM 46.00
Daal Khichdi	Lentils & basmati rice	RM 26.00

Frangipaani Bread Prices

Item	Description	Price
Lacha Paratha	Crispy flaky layered whole wheat bread	RM 12.00
Roomali Roti	Delicate thin handkerchief bread	RM 14.00
Tandoori Roti	Whole wheat bread baked in the clay oven	RM 12.00
Onion Cottage Cheese Kulcha	Flour, onions & black sesame seeds	RM 16.00
Plain/Garlic/Butter Naan	Choice of plain, garlic, or butter naan	RM 12.00
Chili Cheese Naan	Naan with chili and cheese	RM 18.00
Bread Basket	Garlic naan, butter naan, tandoori roti & lacha paratha	RM 38.00

Frangipaani Dessert Prices

Item	Description	Price
Trio of Homemade Kulfi	Homemade Indian ice cream; choose your ice cream flavor	RM 36.00
Saffron Rabdi Pannacotta	Thickened milk, saffron, pistachios	RM 32.00
Gulab Jamun	Sweetened milk solo balls, cardamom	RM 30.00
Chocolate Lava Cake	Freshly baked mug cake, artisanal vanilla ice cream	RM 30.00
Falooda	Jello, basil seeds, Indian ice cream kulfi, vermicelli, fresh rose milk	RM 35.00

Frangipaani Malaysia Menu Student Deals

Dish Name	Description	Price	Discount for Students	Special Offer
Butter Chicken	Creamy chicken curry with a rich butter sauce	RM 20.00	10% off	Free drink with meal
Chicken Tikka	Spicy grilled chicken skewers with yogurt marinade	RM 18.00	15% off	1 dessert free
Vegetable Biryani	Fragrant basmati rice cooked with mixed vegetables	RM 16.00	10% off	Buy one, get one half-price
Naan (Plain)	Soft Indian flatbread perfect for dipping	RM 4.00	20% off	Add free dip on order
Paneer Butter Masala	Cottage cheese in a spiced tomato gravy	RM 22.00	10% off	Free side of rice
Lassi (Mango)	Sweet and refreshing yogurt drink	RM 8.00	15% off	Combo deal with any entrée
Samosa (2 pieces)	Fried pastry filled with spiced potatoes and peas	RM 5.00	20% off	Free chutney

Frangipaani Menu Malaysia Family Deals

Deal Name	Description	Included Dishes	Price	Special Offer
Family Feast – 4 Pax	A hearty meal for 4, with a variety of classic dishes.	Butter Chicken, Chicken Tikka, Paneer Butter Masala, Rice, Naan, 2 Lassi	RM 90.00	10% off for kids under 12
Family Biryani Bonanza	A spicy biryani meal package for the family.	Vegetable Biryani, Butter Chicken, Samosas, Naan, Mango Lassi	RM 100.00	Free dessert for every 4th order
Frangipaani Family Set	Traditional Indian meal for larger families.	2 Butter Chickens, 1 Vegetable Biryani, 1 Paneer Masala, 4 Naan, 2 Mango Lassi	RM 150.00	Free side dish (Aloo Gobi)
Veggie Family Deal	A vegetarian-friendly family meal deal.	2 Paneer Butter Masala, 1 Aloo Gobi, 1 Vegetable Biryani, 4 Naan, 2 Mango Lassi	RM 95.00	Free dessert (Gulab Jamun)
Tandoori Family Set	Enjoy the best of tandoori cuisine with your family.	Tandoori Chicken, Chicken Tikka, Naan, Rice, 2 Drinks	RM 85.00	15% off on next visit
Ultimate Family Combo	A complete family package with a variety of dishes for everyone.	Butter Chicken, Tandoori Chicken, Vegetable Biryani, Naan, 2 Samosas, 2 Mango Lassi	RM 120.00	Free extra naan or rice

Frangipaani Malaysia Restaurant Kids Activities

Activity Name	Description	Target Age Group	Duration	Availability
Coloring Station	A fun area with coloring sheets and crayons for kids to enjoy.	3 – 10 years	As long as needed	Available during lunch and dinner hours
DIY Naan Making	Kids get to make their own naan, under supervision.	5 – 12 years	15 – 20 minutes	Available on weekends and holidays
Kids’ Cooking Classes	Short cooking lessons to teach kids how to make simple dishes like chapati or samosas.	6 – 12 years	30 minutes	Available on special events or weekends
Treasure Hunt	A restaurant-wide scavenger hunt where kids follow clues to find small prizes.	4 – 12 years	20 – 30 minutes	Available on weekends and public holidays
Kids’ Meal Contest	A fun contest where kids decorate their meals or desserts and win prizes for creativity.	5 – 10 years	30 minutes	Available on family nights or special promotions
Interactive Storytelling	A story time where kids listen to Indian folktales and interact with the storyteller.	4 – 8 years	20 minutes	Available during select weekends
Balloon Twisting	A balloon artist who makes fun shapes and animals for kids.	3 – 10 years	10 – 15 minutes	Available during family hours or special events
Craft Corner	A small station where kids can make simple crafts like friendship bracelets or paper animals.	4 – 12 years	20 – 30 minutes	Available during lunch and dinner times
Kids’ Dance Party	A mini dance session where kids can groove to fun music.	5 – 10 years	15 minutes	Available during weekends or special kids’ nights

Frangipaani Malaysia Restaurant Customer Services Experience

1. Welcoming Atmosphere

• Friendly and Attentive Staff: From the moment you walk in, the staff at Frangipaani greet you with warmth and friendliness, making sure that guests feel comfortable and well taken care of. Whether you’re dining with family, friends, or on a casual visit, the staff is always ready to assist.
• Prompt Seating: The restaurant usually has a system in place to quickly accommodate guests, even during busy hours. You can expect quick seating with minimal waiting time.

2. Knowledgeable Waitstaff

• Menu Assistance: The waitstaff at Frangipaani are typically well-trained and knowledgeable about the menu. If you’re unsure about what to order, they can recommend dishes based on your preferences (spicy, vegetarian, mild, etc.). They can also explain the ingredients and offer suggestions for customizing your meal if needed.
• Dietary Requirements: The staff is attentive to dietary restrictions and will happily offer alternatives or adjust dishes to meet customer needs, such as vegan, gluten-free, or nut-free options.

3. Personalized Service

• Engagement with Guests: The staff often engages with customers to ensure they are enjoying their meal. They make sure that every guest is satisfied with the food and service. Whether it’s refilling drinks or offering suggestions for pairing dishes, they aim to enhance the overall dining experience.
• Attention to Detail: Little touches like offering a complimentary drink or dessert to children or remembering repeat customers’ preferences can often be part of the experience.

4. Efficiency

• Quick Service: The kitchen and front-of-house staff work efficiently to get orders out in a timely manner, especially during peak times. While the food is freshly prepared, customers don’t feel they are waiting long between courses or for the check.
• Order Accuracy: The restaurant is known for getting orders correct, with minimal errors. The service is streamlined to ensure that special requests or modifications are handled well.

5. Ambience and Cleanliness

• Comfortable Environment: The restaurant offers a clean, cozy, and pleasant dining environment with an Indian-inspired décor. The staff ensures that tables are clean and that the dining space remains tidy throughout your meal.
• Caring for the Space: Beyond just serving food, the staff is conscientious about maintaining a comfortable atmosphere. If you’re dining in a group, they might even assist with rearranging tables or making sure everyone has enough space.

6. Customer Feedback

• Responsive to Feedback: If a guest has any concerns about their meal or experience, Frangipaani staff are typically responsive and willing to resolve any issues promptly. Whether it’s offering a replacement dish or a discount if something goes wrong, the restaurant emphasizes customer satisfaction.
• Post-Meal Appreciation: On occasion, staff might thank you personally for visiting and encourage you to return, creating a sense of loyalty and encouraging repeat visits.

7. Family-Friendly Service

• Accommodating Families: If you’re dining with children, Frangipaani is known for being family-friendly, often offering children’s menus, activity stations, or special meals for younger diners. The staff is patient and provides extra care to ensure that families have a stress-free experience.

8. Efficiency During Peak Times

• During busy times, such as weekends or holidays, the staff is able to maintain good service by staying organized and prioritizing customer needs. While there might be a slight wait for a table, the overall experience remains smooth.

Frangipaani Restaurant Malaysia Future Plans

1. Expansion of Locations

• Opening New Branches: Given the popularity of Indian cuisine in Malaysia, Frangipaani might look to expand its footprint to new cities or areas. This could include opening branches in high-traffic areas or regions with growing interest in diverse dining options.
• International Expansion: If the brand continues to gain recognition, there may be plans to open international locations, particularly in other Southeast Asian countries or even globally, where there is a significant Indian or multicultural population.

2. Menu Innovation

• Introduction of New Dishes: To cater to evolving tastes and attract new customers, Frangipaani may continually innovate its menu. This could include seasonal specials, fusion dishes combining Indian flavors with local Malaysian ingredients, or incorporating trending food movements such as plant-based or gluten-free options.
• Health-conscious Options: With an increasing demand for healthier eating, Frangipaani may offer more health-conscious dishes, such as lower-calorie options, vegan, or organic choices to cater to a more diverse range of dietary preferences.

3. Enhanced Dining Experience

• Upgraded Ambiance: As part of a long-term strategy, Frangipaani may invest in refreshing its interior design, creating a more modern, trendy, or themed dining environment to enhance the customer experience.
• Technology Integration: The restaurant may introduce more advanced tech features like digital menus, online ordering, or contactless payment options to make the dining experience more seamless, particularly in a post-pandemic world.
• Family and Kid-friendly Initiatives: Further enhancing their family-oriented services, such as introducing new kids’ activity programs, meal options for children, or even offering family packages and promotions.

4. Sustainability Initiatives

• Eco-friendly Practices: Many restaurants today are focused on reducing their environmental impact. Frangipaani might consider implementing more sustainable practices, such as reducing food waste, using biodegradable packaging, sourcing ingredients locally, or adopting energy-efficient equipment.
• Farm-to-table Concepts: Embracing local farming partnerships could be part of future plans to ensure the freshest ingredients for its dishes while supporting local agriculture.

5. Digital Marketing and Online Ordering

• Increased Online Presence: Frangipaani may continue to enhance its digital footprint through stronger social media engagement, influencer partnerships, and targeted marketing campaigns to attract a younger demographic.
• Expansion of Online Ordering and Delivery Services: With the rise of food delivery platforms, the restaurant might work on optimizing its online ordering system and collaborate with delivery services to reach a larger customer base.
• Loyalty Programs: Implementing a rewards or loyalty program could be a way to keep customers coming back, offering discounts, free meals, or exclusive access to special events for repeat customers.

6. Collaboration and Partnerships

• Collaborations with Local Artisans: To bring even more authenticity to its dishes, Frangipaani might collaborate with local chefs, food artisans, or even participate in food festivals and events.
• Corporate Catering and Events: As part of its growth strategy, Frangipaani may offer catering services for corporate events, weddings, or large gatherings. This would help the brand gain exposure and attract new customers.

7. Community Engagement

• Cultural and Culinary Events: Frangipaani might continue or expand its involvement in cultural events or festivals, particularly those that celebrate Indian cuisine or multiculturalism. These events could be used to introduce new dishes, offer special promotions, or engage with the local community.
• Charity Initiatives: Given the growing importance of corporate social responsibility, the restaurant may engage in charitable partnerships or community outreach programs, donating meals or supporting local causes.

8. Employee Development and Training

• Investing in Staff Training: Frangipaani may focus on further developing its workforce through training programs in customer service, culinary skills, and leadership. This ensures a high standard of service and helps with internal promotions and retention.
• Building a Stronger Brand Culture: Cultivating a positive, customer-first culture within the restaurant will likely continue to be a key focus, ensuring that all team members provide the best possible dining experience.

9. Franchise Model

• Franchise Opportunities: If Frangipaani is successful in its expansion, it could eventually move towards a franchise model, allowing other entrepreneurs to operate under the brand name while maintaining the same standards of quality and service.

Frangipaani Malaysia Restaurant Rules & Regulations

1. Reservation and Seating Policies

• Reservations: For busy hours or special events, Frangipaani may recommend or require reservations to ensure availability. Reservations can typically be made in advance either by phone, email, or through an online booking system.
• Walk-ins: While reservations are encouraged, walk-in customers are also welcome. However, during peak dining times, there may be a waiting period for available tables.
• Seating Requests: Guests may request specific seating preferences (e.g., indoor, outdoor, near windows), but availability depends on the restaurant’s layout and capacity at the time of dining.

2. Dress Code

• Casual Attire: Most restaurants like Frangipaani have a casual dress code. Customers are encouraged to wear comfortable and neat clothing when dining in.
• Respectful Dress: In some cases, especially for families or special events, patrons may be encouraged to wear attire that is respectful of the restaurant’s atmosphere.

3. Age Restrictions

• Family-Friendly Environment: Frangipaani is likely to have a family-friendly environment, welcoming children of all ages. However, certain promotions or events may be designed for specific age groups (e.g., kids’ meals or family combos).
• Adult-Only Events: For special events or certain areas of the restaurant (like a private dining room), there may be age restrictions or requirements for adult supervision of children.

4. Food & Beverage Policies

• No Outside Food or Drink: Like many restaurants, Frangipaani likely has a policy against bringing in outside food or drinks, except for special cases (e.g., dietary restrictions, celebrations with cakes). Guests are encouraged to enjoy the menu offerings provided by the restaurant.
• Food Modifications: The kitchen is typically accommodating regarding dietary preferences (vegetarian, vegan, gluten-free, etc.), but guests should inform the staff when placing their order about any specific requests or restrictions.
• Alcohol Policy: If Frangipaani serves alcohol, customers may be required to show identification to prove they are of legal drinking age. The restaurant may have specific rules about the consumption of alcoholic beverages, especially if they serve it with meals.

5. Booking & Cancellation Policy

• Deposits for Large Groups: For large groups or special events, Frangipaani might require a deposit to secure the reservation. The amount and conditions would typically be specified at the time of booking.
• Cancellation or No-Show Policy: If a reservation is canceled or if a customer doesn’t show up for a booked table, the restaurant may charge a cancellation fee, especially for large group bookings. Guests should inform the restaurant as early as possible if they need to change or cancel their reservation.

6. Behavioral Expectations

• Respect for Others: Customers are expected to behave respectfully toward other diners and staff. Frangipaani, like most restaurants, likely maintains a zero-tolerance policy for disruptive behavior, including excessive noise, verbal abuse, or harassment.
• Noise Levels: While family-friendly, the restaurant may ask guests to manage noise levels, especially in quieter areas or during fine dining experiences, to ensure a pleasant environment for everyone.

7. Payment & Gratuity

• Payment Methods: Frangipaani likely accepts a variety of payment methods, including cash, credit cards, and mobile payments. Some restaurants also accept digital wallets or e-payments.
• Service Charge: There may be a service charge added to the bill, especially for large groups, and in some cases, a tipping culture may be encouraged for excellent service. If not already included in the bill, customers may tip at their discretion.
• Split Bills: For large parties, customers may inquire about splitting bills; however, this can depend on the restaurant’s policy and payment processing capabilities.

8. Special Requests

• Celebrations (Cakes & Decorations): Customers celebrating special events (birthdays, anniversaries) may be allowed to bring their own cakes or decorations. However, it is common to inform the restaurant in advance for proper arrangements.
• Custom Orders: Frangipaani is likely to accommodate reasonable requests to modify dishes, such as extra spice levels, side substitutions, or allergen-free preparations.

9. Health & Safety Regulations

• Food Safety: Frangipaani will follow local health and safety regulations regarding food preparation and hygiene. This includes maintaining clean kitchen and dining areas, as well as ensuring that all food served meets safety standards.
• COVID-19 Measures (if applicable): In the post-pandemic period, there may be certain protocols in place for hygiene, social distancing, or mask-wearing. The restaurant may follow government guidelines to protect both staff and customers.

10. Parking and Accessibility

• Parking: Parking availability and rules may depend on the location. Frangipaani may have its own parking area or offer valet service, especially in busy areas.
• Wheelchair Accessibility: The restaurant is likely to be accessible for individuals with disabilities, with ramps, accessible seating, and restrooms for convenience.

11. Event & Catering Policies

• Private Events & Catering: Frangipaani may offer catering services for events such as weddings, corporate gatherings, or private parties. Specific terms, including the number of guests, menu options, and pricing, are typically discussed when booking these services.

12. Complaints & Feedback

• Customer Feedback: Frangipaani is likely open to feedback to improve its service. If a customer is unsatisfied with their experience, they can usually speak to the manager or leave feedback via the restaurant’s website or social media channels.
• Problem Resolution: If there are any issues with a meal or service, the staff is typically trained to address these professionally, whether by offering replacements, adjustments to the bill, or compensations.

Frangipaani Malaysia Location, Contact, Opening Hours

Contact:+60320110030

Opening Hours

Sunday	11:30 am–3:30 pm6–11:30 pm	
Monday	11:30 am–3 pm6–11 pm	
Tuesday	11:30 am–3 pm6–11 pm	
Wednesday(Christmas Day)	11:30 am–3 pm6–11 pmHours might differ	
Thursday	11:30 am–3 pm6–11 pm	
Friday	11:30 am–3:30 pm6–11:30 pm	
Saturday	11:30 am–3:30 pm6–11:30 pm

Conclusion

Frangipaani Malaysia offers a vibrant fusion of flavors, blending local Malaysian spices with international cuisine. Their menu features creative dishes like fragrant nasi lemak, spicy sambal prawns, and tender grilled meats, all beautifully paired with tropical fruits and fresh herbs. The modern yet rustic ambiance complements the culinary experience, making it the perfect spot for anyone seeking a unique dining adventure filled with bold flavors and aromatic delights.

official sources of Frangipaani Malaysia.

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