Tuk Tuk Cha in Singapore offers a vibrant menu that blends Thai street food with a contemporary twist. Signature dishes include fragrant Thai green curry, pad Thai, and tom yum soup, each bursting with authentic flavors. Indulge in refreshing Thai milk tea and a variety of desserts, such as mango sticky rice and coconut pudding. The lively atmosphere and colorful presentation make it a perfect spot for casual dining and memorable meals with friends.
Tuk Tuk Cha Menu Singapore 2025
Tuk Tuk Cha in Singapore offers a vibrant menu featuring authentic Thai street food, aromatic teas, and delightful desserts, inviting guests to indulge in a flavorful culinary journey filled with freshness.
Tuk Tuk Cha Menu Signature Krapow Prices
Menu Item
Description
Price
Krapow Chicken
Served with white rice and crispy sunny side-up. Stir-fry Thai basil with minced chicken
SGD 7.50
Krapow Seafood
Served with white rice and crispy sunny side-up. Stir-fry Thai basil with prawns & squid
SGD 8.50
Krapow Beef
Served with white rice and crispy sunny side-up. Stir-fry Thai basil with minced beef
SGD 8.50
Tuk Tuk Cha Thai Noodles Prices
Menu Item
Description
Price
Phad Thai With Chicken
Thai traditional stir fry rice noodles
SGD 7.80
Phad Thai With Prawns
Thai traditional stir fry rice noodles
SGD 8.80
Phad Thai With Beef
Thai traditional stir fry rice noodles
SGD 8.80
Phad See Ew With Chicken
Stir fry soy sauce rice noodles
SGD 7.80
Phad See Ew With Prawns
Stir fry soy sauce rice noodles
SGD 8.80
Phad See Ew With Beef
Stir fry soy sauce rice noodles
SGD 8.80
Phad Mama With Chicken
Thai style stir fry mama noodles
SGD 7.80
Phad Mama With Prawns
Thai style stir fry mama noodles
SGD 8.80
Phad Mama With Beef
Thai style stir fry mama noodles
SGD 8.80
Tuk Tuk Cha Menu Rice Dishes Prices
Menu Item
Price
Egg Fried Rice Plain
SGD 5.80
Egg Fried Rice with Chicken
SGD 7.00
Egg Fried Rice with Prawns
SGD 8.00
Egg Fried Rice with Beef
SGD 8.00
Tomyum Fried Rice Plain
SGD 6.30
Tomyum Fried Rice with Chicken
SGD 7.50
Tomyum Fried Rice with Prawns
SGD 8.50
Tomyum Fried Rice with Beef
SGD 8.50
Tuk Tuk Cha Sides & Extras Prices
Menu Item
Price
Shrimp Cheezy Ball (2 pcs)
SGD 2.80
Shrimp Cheezy Ball (5 pcs)
SGD 6.00
Thai Fish Cake (1 pc)
SGD 2.90
Thai Fish Cake (3 pcs)
SGD 8.50
Thai Prawn Cake (1 pc)
SGD 2.90
Thai Prawn Cake (3 pcs)
SGD 8.50
Extra Sliced Beef
SGD 3.00
Extra Prawns
SGD 3.00
Extra Chicken
SGD 2.50
Sunny Side Egg
SGD 1.20
Tuk Tuk Cha Drinks Prices
Menu Item
Description
Price
Thai Milk Tea (Reg)
Fixed at 5% sugar level
SGD 4.00
Thai Green Milk Tea (Reg)
Fixed at 5% sugar level
SGD 4.00
Tuk Tuk Cha Singapore Menu Student Deals
Item
Description
Price (SGD)
Thai Milk Tea
Classic Thai milk tea with a rich, creamy flavor.
$2.50
Green Thai Tea
Refreshing green tea with a hint of sweetness.
$2.50
Thai Iced Coffee
Strong coffee served over ice, topped with condensed milk.
$2.50
Khao Pad (Fried Rice)
Fragrant fried rice with your choice of protein.
$5.50
Pad Thai
Stir-fried rice noodles with prawns or chicken, served with peanuts.
$6.50
Chicken Satay
Grilled chicken skewers served with peanut sauce.
$6.00
Mango Sticky Rice
Sweet sticky rice topped with ripe mango and coconut sauce.
$4.00
Student Combo Set
Choice of drink and small dish (e.g., spring rolls).
$6.50
Tuk Tuk Cha Menu Singapore Family Deals
Item
Description
Price (SGD)
Family Set A
Includes 2 Thai Milk Teas, Pad Thai, and Chicken Satay.
$24.90
Family Set B
Includes 2 Green Thai Teas, Khao Pad, and Spring Rolls.
$22.90
Family Feast
A large spread of Thai favorites: Pad Thai, Khao Pad, Tom Yum Soup, and 4 drinks.
$49.90
Kids’ Combo
Choice of Chicken Satay or Mini Pad Thai, served with a drink.
4 drinks of your choice (Thai Milk Tea, Green Tea, Iced Coffee).
$9.90
Ultimate Family Set
A combination of all items, ideal for larger families (serves 6).
$79.90
Tuk Tuk Cha Singapore Restaurant Kids Activities
Activity
Description
Price (SGD)
DIY Thai Dessert Workshop
Kids can learn to make their own Thai desserts.
$15.00 per child
Kids Cooking Class
Hands-on cooking class featuring simple Thai dishes.
$20.00 per child
Art & Craft Session
Creative activities like coloring and craft-making.
$10.00 per child
Storytime Hour
Interactive storytelling with a Thai theme.
Free
Mini Tuk Tuk Ride
Fun ride in a mini tuk tuk around the restaurant area.
$5.00 per ride
Face Painting
Fun face painting to add a festive touch.
$8.00 per child
Kids’ Meal & Activity Combo
Includes a kids’ meal and access to an activity.
$12.00
Tuk Tuk Cha Singapore Restaurant Customer Services Experience
Welcoming Atmosphere: Guests are greeted with warm smiles and friendly staff, creating an inviting environment right from the entrance.
Attentive Service: Staff are trained to be attentive to customers’ needs, ensuring timely service without being intrusive.
Menu Guidance: Team members provide helpful recommendations and explanations of menu items, particularly for first-time visitors looking to explore Thai cuisine.
Personalized Experiences: Staff often go the extra mile to accommodate dietary restrictions or preferences, offering customized options where possible.
Family-Friendly Environment: The restaurant is designed to be welcoming for families, with amenities for children and activities that enhance the dining experience for young guests.
Efficient Order Taking: The ordering process is streamlined, with staff using tablets or mobile devices to ensure quick and accurate order processing.
Engagement with Customers: Staff often engage in friendly conversations, making guests feel valued and creating a more enjoyable dining experience.
Prompt Resolution of Issues: If any issues arise, the team is proactive in addressing concerns, ensuring customer satisfaction.
Feedback Encouragement: Tuk Tuk Cha encourages customer feedback, showing a commitment to continuous improvement based on guests’ experiences.
Loyalty Programs: The restaurant offers loyalty rewards or promotions for repeat customers, fostering a sense of community and appreciation among patrons.
Tuk Tuk Cha Restaurant Singapore Future Plans
Menu Expansion: Introducing new dishes inspired by various regional Thai cuisines to attract a broader audience and keep the menu fresh.
Seasonal Promotions: Launching limited-time offers and seasonal menus to highlight special ingredients and cultural celebrations in Thailand.
Delivery and Takeaway Enhancements: Improving delivery services by partnering with more delivery platforms and enhancing the takeaway experience with eco-friendly packaging.
Loyalty Program Revamp: Updating the loyalty program to offer more rewards and exclusive promotions, encouraging repeat visits and customer retention.
Digital Transformation: Investing in technology for online reservations, digital payments, and an improved website/app for seamless customer interaction.
Culinary Workshops: Hosting regular cooking classes and workshops to engage customers and promote Thai cooking techniques, enhancing the brand’s community presence.
Sustainability Initiatives: Implementing eco-friendly practices such as sourcing local ingredients, reducing food waste, and using sustainable materials in restaurant operations.
Expanding Locations: Exploring opportunities to open new outlets in different regions of Singapore or even internationally to reach more customers.
Collaboration with Local Chefs: Partnering with local chefs for special pop-up events or collaborative menus that blend Thai flavors with local cuisine.
Enhanced Family Engagement: Developing more family-oriented activities and events, such as kid-friendly cooking classes or themed dining experiences, to attract families.
Tuk Tuk Cha Singapore Restaurant Rules & Regulations
Reservation Policy: Guests are encouraged to make reservations, especially during peak hours and weekends, to ensure seating availability.
Seating Arrangements: Tables are assigned based on party size, and guests are requested to stay at their assigned table to maintain order and comfort for all patrons.
Time Limits: During busy periods, there may be a time limit for dining to accommodate as many guests as possible, especially for larger groups.
Children Supervision: Parents are responsible for supervising their children at all times, particularly during activities and in dining areas, to ensure safety.
Dress Code: Casual dining attire is encouraged, and guests are asked to refrain from wearing overly casual or inappropriate clothing.
Food Allergies: Guests are advised to inform the staff of any food allergies or dietary restrictions when ordering, ensuring safe meal preparation.
No Outside Food or Beverages: Guests are not permitted to bring outside food or drinks into the restaurant to maintain health and safety standards.
Respectful Behavior: All patrons are expected to conduct themselves respectfully, refraining from disruptive behavior that may affect other guests’ dining experiences.
Payment Policy: Payments are to be made upon completion of the meal, and guests are encouraged to settle bills promptly.
Feedback Mechanism: Customers are encouraged to provide feedback on their experience, whether positive or negative, to help the restaurant improve its services.
Tuk Tuk Cha Singapore Location, Contact, Opening Hours
Contact :+6566342254
Opening Hours
Wednesday
11 AM–10 PM
Thursday(Diwali)
11 AM–10 PMHours might differ
Friday
11 AM–10 PM
Saturday
11 AM–10 PM
Sunday
11 AM–10 PM
Monday
11 AM–10 PM
Tuesday
11 AM–10 PM
Conclusion
Tuk Tuk Cha in Singapore offers a delightful fusion of authentic Thai street food and refreshing beverages, inviting guests to embark on a culinary adventure. With a vibrant menu featuring aromatic Thai milk teas, flavorful rice dishes, and delectable desserts, each item is crafted to highlight the rich and diverse flavors of Thailand. The restaurant’s welcoming atmosphere and attentive service ensure an enjoyable dining experience for families, friends, and food enthusiasts alike.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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