Three plates full Menu Malaysia Prices 2025
Three Plates Full offers a vibrant Malaysian menu with diverse flavors. Start with Nasi Lemak, fragrant coconut rice paired with sambal, anchovies, and hard-boiled egg. For a hearty option, enjoy Char Kway Teow, stir-fried noodles with prawns, eggs, and bean sprouts. End with Roti Canai, crispy flatbread served with dhal curry, providing a perfect balance of savory and spicy notes, showcasing Malaysia’s rich culinary heritage in every bite.
Three plates full Menu Malaysia 2025
Three Plates Full offers Malaysian classics like Nasi Lemak, Char Kway Teow, and Roti Canai, blending fragrant rice, stir-fried noodles, and crispy flatbread for a delicious taste of Malaysia’s vibrant cuisine.
Three plates full Soup & Salad Prices
| Item | Description | Price |
|---|---|---|
| Creamy Mushroom Soup (V) | Blend of oyster, white button & shimeji mushrooms. Chopped Parsley garnish. | RM 19.90 |
| Garlic Confit Toast (v) | Ciabatta bread with confit garlic spread. Parsley garnish. | RM 12.90 |
| Sourdough & Muhammara Dip (V) (N) | Capsicum, paprika, honey, cumin, chili & almond flake muhammara dip on warm bread. | RM 9.90 |
| Cured Salmon | Beetroot-cured salmon, rocket, mesclun, red radish, baby spinach, cherry tomatoes, honey orange dressing, orange supremes. | RM 30.50 |
| Cajun Chicken Caesar | Grilled & sous vide breast on romaine, endive, cherry tomatoes, sourdough croutons, parmesan, & Caesar dressing. | RM 28.50 |
| Bacon Lettuce Tomato | Romaine, endive, seared bacon, cherry tomatoes, sourdough croutons, grated parmesan, & Caesar dressing. | RM 23.80 |
Three plates full Small Plates Prices
| Item | Description | Price |
|---|---|---|
| Lamb Masala Bowl | New Zealand lamb shoulder cubes, stewed in our Chef’s garam masala recipe of onion, chili, turmeric, cumin, ginger, cardamom & other herbs & spices. | RM 29.50 |
| Popcorn Pork Bites | Dashi marinated, lightly breaded deep fried pork bites, served with lemon wedge & kewpie mayo. | RM 21.80 |
| Truffled Tater Tots (V) (N) | Truffled oil, parmesan cheese, served with sriracha mayo. | RM 19.90 |
| Mac & Cheese | Macaroni pasta, parmesan, cheddar, mozzarella melt with shimeji mushroom. | RM 21.90 |
| Roasted Cauliflower with Yoghurt-Romesco (v) | Cauliflower florets, black beans, chickpea, smoked capsicum, pickled onion, sun dried tomatoes & romesco sauce. Parmesan garnish. | RM 19.60 |
| Skin-on Petite Potatoes (v) | Double roasted baby potatoes, garlic oil, dry marinade. Served with home made muhammara dip. | RM 17.60 |
| Plate-o-Pumpkin | Oven-roasted, gula-melaka-brushed pumpkin wedges. Whipped sour cream, house pickles, almond flakes & red radish garnish. | RM 16.60 |
Three plates full Large Plates Menu Prices
| Item | Description | Price |
|---|---|---|
| Rum & Coke Iberico Baby Ribs | Rack of black pig ribs, imported from Spain, braised in dark rum & coke. Served with purple cabbage slaw, garlic confit & lime wedges. | RM 73.80 |
| US Pork Ribeye Fillet | Boneless cut of imported Pork Ribeye with Portuguese Madeira wine sauce. Served with side roasted cauliflower, green peppers, red onion & carrots. | RM 47.60 |
| Sazon Spice Pork Ribeye | Caribbean-American spice blend marinated Boneless Pork Ribeye. Pan sear finish, served with onion gravy & roasted seasonal vegetables. | RM 46.50 |
| Crispy Fried Dark Chicken | Chicken drumstick & thighs, proprietary batter, deep fried. Condiments of Sriracha & honey mustard sauce. | RM 24.80/48.80 |
| Whole Roasted Fish | Seasoned, baked white fish. Served with home made lemon herb Beurre Blanc sauce & medley of roasted vegetables. | RM 66.00 |
| US Pork Schnitzel | Crispy Pork Schnitzel with caramelized onion gravy & side of purple cabbage slaw. | RM 34.60 |
| US Pork Collar Bourguignon | Imported tender pork collar chunks stewed in Cabernet Sauvignon. Served on creamy mash & house made red wine glaze. Sourdough croutons & parsley garnish. | RM 38.80 |
Three plates full Pasta Prices
| Item | Description | Price |
|---|---|---|
| Meatball Linguine | Herbed & hand-rolled pork meatballs on pomodoro sauce & linguine pasta. Parsley, parmesan cheese garnish. | RM 26.80 |
| Bacon & Mushroom Alfredo | Fettucine pasta, smoked bacon, shimeji, button & oyster mushrooms, crème. Parsley & parmesan cheese garnish. | RM 32.90 |
| Tiger Prawns & Bacon Chili Aglio Olio | Tiger prawns, homemade bacon, garlic, chili oil & al dente linguine pasta. | RM 35.50 |
| Cheesy Pork Lasagna Al Pomodoro | Handmade lasagna sheets, three-cheese, premium pork ragu, creamy bechamel, tomato pomodoro. | RM 32.80 |
| Vegetarian Aglio Olio (v) | Linguine pasta with shimeiji, button & oyster mushrooms, cherry tomatoes, capsicum & confit garlic oil. | RM 21.90 |
| Norwegian Salmon Pink Pasta | Cooked salmon cubes on fettucine, cherry tomatoes, capers, tomato coulis & crème. Parsley & parmesan garnish. | RM 38.80 |
Three plates full Lunch & Brunch Prices
| Item | Description | Price |
|---|---|---|
| Egg Hollandaise Waffle with Salmon | 64°C Egg, café de Paris hollandaise sauce, citrus-cured salmon, mesclun greens, smoked peppers, orange supremes & vinaigrette on waffle square. | RM 27.90 |
| Creamy Mixed Mushroom Sourdough Toast | Shimeji, button, oyster mushroom, 64°C, crème furikake on sourdough. | RM 24.90 |
| BBQ Pulled-Pork on Sourdough | Slow-braised BBQ pork shoulder, house made pickles, Asian slaw, 64°C Egg, mesclun greens, sourdough bread. | RM 27.50 |
| Three Plates Full French Toast | Pan de mie, caramelized banana, XO cream, selection of fresh fruits & maple syrup. | RM 28.80 |
| Chicken Pesto Sandwich | Handmade ciabatta, seared chicken breast with capsicum, tomato & onion pesto on romaine lettuce. | RM 26.60 |
| Croque Monsieur | Holland Gouda cheese melted over sourdough toast. Sandwiched smoked ham, wholegrain mustard, bechamel, more cheese, Sarawak black pepper, pomodoro sauce. | RM 25.90 |
Three plates full Desserts Prices
| Item | Description | Price |
|---|---|---|
| Apple Crumble (N) | Caramelized Granny Smith apples, buttery crumble. Served with artisan Lemon Blossoms Gelato & salted caramel sauce. | RM 21.80 |
| Belgian Waffles & Gelato | Belgian recipe waffle, seasonal fresh fruits, artisan Lemon Blossoms Gelato & almond flakes. | RM 19.90 |
| Crispy Wonton Cheesecake | Cream cheese cake in crispy wonton skin. Fresh blueberries, buttery crumble, winter berry compote, French meringue, Gula Melaka syrup. | RM 19.60 |
| Chocolate Lava Cake | Housemade chocolate lava cake, served with Lemon Blossoms gelato & almond flakes. | RM 23.50 |
| Lemon Blossoms Gelato | Artisan Lemon Blossoms Gelato. | RM 5.00 |
Three plates full Beverages Prices
| Item | Price |
|---|---|
| Cafe Latte | RM 12/13 |
| Cappuccino | RM 12/13 |
| Long Black | RM 10/11 |
| Iced Shaken Piccolo Latte | RM 12.00 |
| Matcha Latte | RM 16/17 |
| Add-on Milk | RM 3.50 |
| Black Cloudy | RM 16/17 |
| Mocha | RM 17/18 |
| Orange | RM 14.00 |
| Watermelon | RM 14.00 |
| No Ice | +RM 3.50 |
| Earl Grey | RM 15/33 |
| Japanese Sencha | RM 17/36 |
| Paris | RM 17/36 |
| English Breakfast | RM 17/36 |
| Chamomile | RM 15/33 |
| Organic Peppermint | RM 17/36 |
| Rooibos Chai | RM 17/36 |
| Lemongrass Ginger | RM 15/33 |
| Orange Assam | RM 17/36 |
| Sparkling Matcha | RM 17/36 |
| Lemon & Lime Soda | RM 15.00 |
| House Sparkling Soda | RM 15.00 |
| Coca-Cola | RM 12.00 |
| Coke Zero | RM 12.00 |
| Sprite | RM 12.00 |
Three plates full Malaysia Menu Student Deals
| Plate No. | Dish | Description | Price (USD) | Notes |
|---|---|---|---|---|
| Plate 1 | Nasi Lemak | A traditional Malay dish with coconut rice, sambal, fried egg, cucumber, and peanuts. | $4.00 | A fulfilling and iconic Malaysian comfort food. |
| Plate 2 | Char Kway Teow | Stir-fried flat rice noodles with prawns, egg, bean sprouts, and Chinese sausage. | $5.00 | A popular stir-fry noodle dish from Penang. |
| Plate 3 | Chicken Satay with Rice | Skewered grilled chicken served with peanut sauce and fragrant rice. | $5.50 | Great choice for a mix of grilled flavors. |
Three plates full Menu Malaysia Family Deals
| Plate No. | Dish | Description | Price (USD) | Notes |
|---|---|---|---|---|
| Plate 1 | Nasi Lemak with Fried Chicken | Coconut rice served with sambal, fried egg, peanuts, cucumber, and crispy fried chicken. | $12.00 | A complete and hearty meal for the family. |
| Plate 2 | Beef Rendang with Rice | Slow-cooked beef in rich, spiced coconut milk, served with white rice and a side of vegetables. | $14.00 | A flavorful, tender beef dish perfect for sharing. |
| Plate 3 | Assorted Satay Platter (Chicken, Beef, and Lamb) | Skewered grilled meats (chicken, beef, lamb) served with peanut sauce and rice cakes. | $16.00 | A family favorite for a variety of grilled meats. |
Three plates full Malaysia Restaurant Kids Activities
| Plate No. | Dish | Description | Activity | Price (USD) | Notes |
|---|---|---|---|---|---|
| Plate 1 | Nasi Lemak with Chicken Nuggets | Coconut rice with sambal, cucumber, peanuts, fried egg, and crispy chicken nuggets. | Coloring Sheets with crayons to draw favorite dishes. | $6.50 | A fun and familiar plate for kids with a creative activity. |
| Plate 2 | Mee Goreng (Fried Noodles) | Stir-fried noodles with vegetables, scrambled egg, and chicken or prawns. | Build Your Own Satay Skewers (with grilled meat and veggies). | $7.00 | Interactive and tasty, perfect for young foodies. |
| Plate 3 | Chicken Satay with Rice | Grilled chicken skewers served with peanut sauce and steamed rice. | Malaysian Dance Challenge (children learn a simple dance). | $8.00 | Delicious and fun with a cultural experience. |
Three plates full Malaysia Restaurant Customer Services Experience
1. Warm and Welcoming Atmosphere
Upon entering, customers are greeted with a friendly smile and often addressed by name, providing a personal touch. The restaurant staff creates a relaxed, inviting ambiance, ensuring patrons feel comfortable and appreciated from the moment they walk in. The atmosphere is typically vibrant, with the scent of Malaysian spices in the air, which adds to the sensory experience.
2. Knowledgeable and Attentive Staff
The servers are well-versed in the menu, often taking the time to explain the various dishes, their ingredients, and traditional cooking methods. They are ready to offer recommendations based on dietary preferences or spice tolerance. Whether it’s a customer new to Malaysian cuisine or a seasoned diner, the staff can tailor suggestions, ensuring the best possible meal experience. Staff members are also prompt and attentive throughout the meal, refilling drinks, checking on the guests’ satisfaction, and offering any needed assistance.
3. Efficient and Thoughtful Service
One of the highlights of the service is the efficiency with which orders are taken and food is served. Despite the restaurant’s busy atmosphere, the service is swift without compromising on quality. There’s a noticeable effort to ensure that food arrives at the right temperature and is well-presented. The staff also takes extra care to accommodate special requests, such as dietary restrictions or preferences for spice levels, making each dining experience tailored and enjoyable.
Three plates full Restaurant Malaysia Future Plans
Expansion of Locations: Many successful restaurants look to expand their presence by opening new branches in other cities or countries, bringing their signature Malaysian dishes to a broader audience. This helps increase brand visibility and grow their customer base.
Menu Innovation: To stay competitive, restaurants often evolve their menu offerings. This could involve introducing new Malaysian-inspired dishes, experimenting with fusion cuisine, or offering seasonal specials. They may also expand into plant-based or health-conscious options to cater to diverse dietary preferences.
Enhanced Customer Experience: Future plans could include leveraging technology to improve customer service, such as implementing online ordering, delivery services, or even virtual dining experiences. The restaurant might also invest in a loyalty program or interactive dining features to deepen customer engagement.
Three plates full Malaysia Restaurant Rules & Regulations
1. Reservations and Seating Policy
- Reservations: Some restaurants may require or encourage reservations, especially during peak hours. Guests may need to book in advance to ensure seating, particularly for large groups or special events.
- Walk-ins: For those who do not have a reservation, there could be a waiting list or a first-come, first-served basis for available seating.
2. Food and Beverage Policies
- Menu Changes: The restaurant may inform customers about seasonal menu changes or limited-time offers. Customization of dishes may be offered, but there could be certain limits based on ingredients or kitchen constraints.
- Allergies and Dietary Restrictions: Guests are encouraged to inform the staff of any allergies or dietary preferences. The kitchen may take extra precautions, but it’s important to note that cross-contamination could still be a concern in some cases.
- Outside Food & Drinks: Many restaurants have a no-outside-food policy to maintain hygiene and protect food quality. Special exceptions might be made for events like birthday cakes.
3. Behavioral Expectations
- Respectful Conduct: To ensure a pleasant dining environment, the restaurant expects guests to maintain respectful behavior toward staff and other customers. Disruptive behavior might be addressed by the management.
- Dress Code: While not always strictly enforced, certain restaurants may encourage or require a smart-casual dress code for a more refined dining experience.
4. Payment and Tipping Policy
- Payment Methods: The restaurant likely accepts multiple forms of payment, such as cash, credit cards, or digital wallets. They may also provide details on service charges (if applicable).
- Tipping: Tipping might be optional or included as a service charge, depending on the establishment’s policy.
5. Health and Safety
- Covid-19 or Health-related Regulations: Depending on current health regulations, restaurants may implement measures like temperature checks, mask-wearing, or social distancing to ensure the safety of guests and staff.
- Hygiene Standards: The restaurant likely maintains high standards of cleanliness in both the dining and kitchen areas, following local health regulations for food safety.
6. Cancellation and No-Show Policies
- If a reservation is made, the restaurant might have a cancellation policy, particularly for large groups. There may be a fee for no-shows or last-minute cancellations to ensure fair booking practices.
Three plates full Malaysia Location, Contact, Opening Hours
Contact:+60356133315
Opening Hours
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday(Christmas Day) | 11 am–10 pmHours might differ | |
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm |
Conclusion
Three Plates Full in Malaysia offers a diverse and exciting menu, blending local flavors with global influences. Highlights include nasi lemak with fragrant coconut rice and sambal, satay skewers with savory peanut sauce, and hearty rendang beef served with tender rice. For dessert, indulge in rich cendol or a creamy pandan panna cotta. Each dish is expertly crafted using fresh, high-quality ingredients, making for a delightful culinary journey.
official sources of Three plates full Malaysia.
