The Great Mischief Menu Singapore Prices 2025
The Great Mischief offers a vibrant fusion of Malaysian flavors, blending traditional dishes with creative twists. Indulge in mouthwatering selections like the fiery Spicy Rendang Tacos or the crispy Chicken Satay Fries, each bite bursting with authentic spices. The menu features a playful mix of street food-inspired appetizers, hearty mains, and innovative desserts, delivering a memorable culinary experience that celebrates Malaysia’s diverse food culture in every dish.
The Great Mischief Menu Singapore 2025
The Great Mischief menu blends Malaysia’s rich culinary heritage with modern twists, offering flavorful dishes like Spicy Rendang Tacos and Chicken Satay Fries, delivering an unforgettable fusion of taste and creativity.
The Great Mischief Tapas Prices
| Menu Item | Description | Price |
|---|---|---|
| Patatas Bravas | Smashed baby potatoes pan-fried to a crispy texture, served on a bed of salsa bravas with a sunny-side egg and garlic aioli on the side. | SGD 18.00 |
| Runaway Duck | Mesclun salad with smoked duck, grilled peaches tossed in sweet and tangy honey mustard dressing, garnished with toasted walnuts. | SGD 19.00 |
| Calamares | Fresh squid rings fried in a house special light and airy batter, tossed in spiced salt and served with garlic aioli. | SGD 20.00 |
| Gambas Al Ajillo | Fresh prawns sautéed in garlic and chili, served with garlic aioli and a drizzle of extra virgin olive oil. | SGD 20.00 |
| Croquetas | Turkey ham in velvety béchamel, breaded and fried to a golden brown perfection, served with salsa bravas and garlic aioli. | SGD 14.00 |
| Mushroom Croquetas | Creamy mushrooms in velvety béchamel, breaded and fried to a golden brown perfection, served with salsa bravas and garlic aioli. | SGD 14.00 |
| Jorizo Tartina | Chorizo spiced minced beef, garlic aioli and red cabbage slaw served on a freshly baked in-house sourdough bread. | SGD 19.00 |
The Great Mischief Menu Gallery Favorites Prices
| Menu Item | Description | Price |
|---|---|---|
| Pescado Sando | Fresh succulent seabass fillet fried in crispy house special batter, tartar sauce, and pickled guindilla peppers in a buttery brioche bun freshly baked in-house served with fries. | SGD 26.00 |
| Chorizo Burgo | Chorizo spiced minced beef, barbacoa salsa, cheese, pickled dill, and garlic aioli in a freshly baked buttery brioche bun served with fries. | SGD 24.00 |
| La Chicky | Seasoned chicken patty, smoked cheddar cheese, tomatoes, and romaine lettuce in a freshly baked buttery brioche bun served with fries. | SGD 21.00 |
| Corderero | Fresh pasta tossed in a creamy 6-hour slow-cooked lamb shoulder ragu, garnished with grated grana padano. | SGD 25.00 |
| La Verde | Fresh pasta tossed in a hearty vegetable medley of zucchini, spinach, garlic, and chili, garnished with grated grana padano. | SGD 21.00 |
| El Pollo | Roasted half chicken rubbed with house special spice mix, served with earthy mushroom ragu, green peas, watercress, and robust jus. | SGD 30.00 |
| Pescado and Chips | Fresh succulent seabass fried in light and airy batter served with zesty tartar sauce, salad, lemon wedge, and fries. | SGD 28.00 |
| El Grande | Spanish big breakfast consisting of chicken sausage with pepper ragu, fried potato, eggs your way, and toasted sourdough freshly baked in-house. (Choice of Egg: Sunny Side Up / Scrambled / Poached) | SGD 29.00 |
The Great Mischief Sharing Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Devesa Ribeye | Grilled ribeye served with rich potato lyonnaise, seasonal vegetable, and robust beef jus. (300g) / (500g) | SGD 45.00 / 75.00 |
| Paella Valenciana | Saffron bomba rice cooked in a rich flavorful stock with juicy roasted chicken and beef chorizo. (Preparation time: 30 minutes) | SGD 54.00 |
| Seafood Paella | Saffron bomba rice cooked in a rich flavorful stock with fresh mussels, calamari, and prawns. (Preparation time: 30 minutes) | SGD 54.00 |
The Great Mischief Kids Menu Prices
| Menu Item | Price |
|---|---|
| Fish and Chips | SGD 12.00 |
| Meatball and Chips | SGD 12.00 |
| Chicken Sausage Pasta | SGD 12.00 |
The Great Mischief Sweets Prices
| Menu Item | Description | Price |
|---|---|---|
| Churros | Churros deep-fried to golden brown perfection rolled in cinnamon sugar and served with velvety chantilly cream. | SGD 14.00 |
| Crema Catalana | Citrus custard glazed with caramel sauce served on a bed of dark chocolate crumble. | SGD 14.00 |
| Burnt Cheesecake | Housemade classic burnt cheesecake. | SGD 14.00 |
The Great Mischief Drinks & Beverages Prices
Mocktails
| Menu Item | Price |
|---|---|
| Peach Sangria | SGD 15.00 |
| Berry Sangria | SGD 15.00 |
| Very Berry Lemonade | SGD 10.00 |
| Mint Meadow | SGD 10.00 |
Kucina Menu with prices Singapore
Black Hole Brews
| Menu Item | Price |
|---|---|
| Cold Brew Tea | SGD 07.00 |
| Black Cold Brew | SGD 08.00 |
| White Cold Brew | SGD 08.00 |
Tea by the Pot
| Menu Item | Price |
|---|---|
| Earl Grey | SGD 09.00 |
| Moroccan Mint | SGD 09.00 |
| British Breakfast | SGD 09.00 |
Coffee
| Menu Item | Price |
|---|---|
| Espresso (3oz) | SGD 04.00 |
| Black (6oz) | SGD 05.50 |
| White (6oz) | SGD 06.50 |
| Babycino | SGD 04.00 |
| Mocha | SGD 07.00 |
| Chocolate Caliente | SGD 06.00 |
Water
| Menu Item | Price |
|---|---|
| Still | SGD 03.00 |
| Sparkling | SGD 03.00 |
Fresh Juice
| Menu Item | Description | Price |
|---|---|---|
| Green Apple Juice | Great for kids | SGD 06.00 |
| Red Apple Juice | Great for kids | SGD 06.00 |
Wine (Non-Alcoholic)
| Menu Item | Price (Bottle) | Price (Glass) |
|---|---|---|
| Altina Pepperberry Shiraz | SGD 48.00 | SGD 12.00 |
| Altina Fingerlime Sauvignon Blanc | SGD 48.00 | SGD 12.00 |
| Noughty Sparkling Chardonnay | SGD 50.00 | SGD 14.00 |
The Great Mischief Malaysia Menu Student Deals
| Dish | Regular Price | Student Deal Price | Description |
|---|---|---|---|
| Mischief Burger | RM 20.00 | RM 15.00 | Beef patty, lettuce, tomato, cheese, and special sauce. |
| Chicken Pasta | RM 18.00 | RM 13.50 | Creamy pasta with grilled chicken and a parmesan topping. |
| Vegetarian Wrap | RM 16.00 | RM 12.00 | Grilled vegetables wrapped in a soft tortilla with sauce. |
| Fish & Chips | RM 22.00 | RM 16.00 | Crispy battered fish served with fries and tartar sauce. |
| Classic Caesar Salad | RM 12.00 | RM 9.00 | Romaine lettuce, croutons, and Caesar dressing. |
| Mischief Fries (Large) | RM 8.00 | RM 6.00 | Crispy fries with a choice of dipping sauce. |
| Milkshake (Chocolate/Vanilla) | RM 14.00 | RM 10.00 | A thick and creamy milkshake in your choice of flavor. |
| Soft Drink (Can) | RM 4.00 | RM 3.00 | Choose from Coke, Sprite, Fanta, or iced tea. |
The Great Mischief Menu Malaysia Family Deals
| Family Meal Package | Regular Price | Family Deal Price | Description |
|---|---|---|---|
| Mischief Family Feast | RM 120.00 | RM 100.00 | 2 Mischief Burgers, 2 Chicken Pastas, 1 Family Fries, 2 Soft Drinks |
| Burger & Fries Combo | RM 80.00 | RM 65.00 | 4 Beef or Chicken Burgers, 1 Large Fries, 4 Soft Drinks |
| Grilled Chicken Platter | RM 85.00 | RM 70.00 | 4 Grilled chicken pieces with mashed potatoes and vegetables |
| Family Pasta Special | RM 95.00 | RM 75.00 | 2 Chicken Pastas, 2 Vegetarian Pastas, Garlic Bread, Soft Drinks |
| Fish & Chips Family Pack | RM 110.00 | RM 90.00 | 4 Fish fillets, Large fries, 4 Soft Drinks, 1 Family Salad |
| Mischief BBQ Feast | RM 130.00 | RM 110.00 | BBQ chicken, sausages, mashed potatoes, grilled vegetables |
| Mischief Snacks Platter | RM 50.00 | RM 40.00 | A mix of appetizers including Onion Rings, Mozzarella Sticks, and Fries |
The Great Mischief Malaysia Restaurant Kids Activities
| Activity | Description | Available Time | Price |
|---|---|---|---|
| Coloring Station | Kids can color fun, themed sheets while waiting for their meals. | Anytime during dining hours | Free with meal purchase |
| Mischief Play Area | A small play zone with soft toys, slides, and interactive games. | 11:00 AM – 8:00 PM | Free with meal purchase |
| Build Your Own Burger | Kids can create their own mini burger with various toppings. | 12:00 PM – 4:00 PM | RM 15.00 |
| Face Painting | Professional face painters will create fun designs for kids. | Saturdays & Sundays, 2:00 PM – 5:00 PM | RM 10.00 |
| Balloon Sculpting | Fun balloon animals or shapes made by a talented balloon artist. | Fridays & Sundays, 3:00 PM – 6:00 PM | RM 8.00 |
| Mischief Mascot Meet & Greet | Kids can meet and take photos with the restaurant’s mascot. | Saturdays, 1:00 PM – 3:00 PM | Free with meal purchase |
| Kids’ Quiz Time | Interactive trivia games for kids with prizes. | Sundays, 4:00 PM – 5:00 PM | Free with meal purchase |
| Craft Workshop | Simple DIY craft activities like making paper masks or bracelets. | Saturdays, 12:00 PM – 2:00 PM | RM 10.00 |
The Great Mischief Malaysia Restaurant Customer Services Experience
1. Welcoming Atmosphere:
As you enter The Great Mischief, the staff greets you with a warm and friendly smile. The atmosphere is vibrant, lively, and often filled with a sense of playfulness, which is reflected in the restaurant’s interior and branding. The overall environment is designed to make both families and friends feel comfortable and relaxed.
2. Attentive and Friendly Staff:
The restaurant prides itself on having attentive and polite staff who are quick to respond to any queries or requests. The servers are knowledgeable about the menu and are happy to provide recommendations based on your preferences, dietary restrictions, or if you’re simply unsure about what to order.
3. Efficient Service:
The Great Mischief aims for a fast yet thorough service. Orders are taken promptly, and the kitchen works efficiently to ensure that dishes are served in a timely manner. Even during peak hours, the staff does their best to maintain a balance between speed and quality, ensuring that customers aren’t left waiting for too long.
4. Family-Friendly Focus:
For families, the staff often goes the extra mile to make dining a pleasant experience for both parents and kids. Children are given special attention, with many restaurants in the chain offering coloring sheets, activity stations, or even a small play area. The staff is happy to engage with kids and help them feel comfortable, ensuring a family-friendly dining experience.
5. Personalized Experience:
The staff at The Great Mischief makes an effort to remember repeat customers and provide a personalized touch. Whether it’s remembering a customer’s previous orders or greeting them with a familiar face, the restaurant creates a sense of community and belonging, making each visit feel special.
6. Handling of Special Requests:
Whether you have dietary preferences (such as vegetarian, vegan, or gluten-free) or specific needs (e.g., adjusting the spice level or customizing your meal), The Great Mischief’s customer service is accommodating. The staff ensures that special requests are handled without issue, showing flexibility and a willingness to go above and beyond to meet customer needs.
7. Feedback and Resolution:
If customers have any issues or concerns, The Great Mischief is proactive in addressing them. Staff members are approachable and willing to listen to feedback. In the event of a mistake or dissatisfaction with the meal, they are quick to resolve the issue, offering a replacement dish, a discount, or a freebie as compensation in some cases. Customer satisfaction is a priority.
8. Convenient Ordering:
For ease and convenience, some locations offer digital ordering or self-service kiosks where customers can place their orders and pay directly, reducing wait times for placing orders. This system is especially appreciated during busy periods, making the service more streamlined and efficient.
9. Payment and Farewell:
When it’s time to pay, the process is quick and efficient. The servers make sure to thank you for your visit and often offer a friendly goodbye as you leave. They may invite you back or mention any ongoing promotions or events, ensuring you feel appreciated and encouraged to return.
The Great Mischief Restaurant Malaysia Future Plans
1. Expansion of Locations:
Many successful restaurants aim to open new branches in different cities or regions. The Great Mischief may look to expand its presence across Malaysia or even into neighboring countries in Southeast Asia. This could include both larger urban centers and more suburban areas, catering to a wider audience.
2. Introducing New Menu Items:
As trends and customer preferences evolve, restaurants often update their menus. The Great Mischief might introduce new items, particularly with a focus on unique or local flavors, or even introduce seasonal menus. They could also experiment with dietary-friendly options, such as plant-based meals or health-conscious dishes.
3. Focus on Sustainability:
Sustainability has become a key focus for many restaurants. The Great Mischief may incorporate more eco-friendly practices, such as reducing food waste, sourcing local and sustainable ingredients, or implementing energy-efficient systems in their kitchens. Packaging might shift toward biodegradable or recyclable materials.
4. Enhanced Digital Services:
To keep up with the growing trend of digital ordering and convenience, The Great Mischief may introduce new technological features. This could include mobile app ordering, delivery partnerships, or interactive menus through tablets. Loyalty programs and digital rewards could also be part of this future direction.
5. Community Engagement and Events:
To build a stronger connection with customers, The Great Mischief might host more community events. These could include family-friendly activities, live performances, themed nights, or collaboration with local artists. Such events would not only increase customer engagement but also create a unique dining experience.
6. Upgraded Customer Experience:
Improving the in-store experience with enhanced interior design or innovative dining concepts might be part of their future plans. Whether through more comfortable seating arrangements, immersive decor, or modernized restaurant layouts, the focus would likely be on making the dining environment more inviting and enjoyable.
7. International Recognition:
If The Great Mischief has ambitions to grow beyond its current markets, it might explore franchising or opening international locations. This could help the brand gain a wider audience and build recognition on the global food scene.
The Great Mischief Malaysia Restaurant Rules & Regulations
1. Dress Code:
While casual attire is often acceptable, some restaurants may have a basic dress code, especially for special events or dining during certain hours. It’s always best to check with the restaurant for any specific requirements (e.g., no beachwear, no overly casual clothing).
2. Reservation Policy:
- Reservations may be required or recommended during peak hours, weekends, or for special events. Customers might be asked to reserve a table in advance, especially for large groups or celebrations.
- Walk-ins are generally welcome, but availability might be limited during busy times.
- Some restaurants may charge a no-show fee or require a deposit for large party reservations.
3. Age Restrictions:
- Family-friendly restaurants like The Great Mischief may have no age restrictions, welcoming both children and adults.
- However, for certain events or times (such as after a specific hour), the restaurant might set an age limit or adjust their policy.
4. Payment Methods:
- Most restaurants will accept cash, credit/debit cards, and mobile payment systems like e-wallets or apps.
- Some places might also have minimum spending requirements for card payments or special offers.
5. Food and Drink Consumption:
- External food and drinks (e.g., birthday cakes or beverages) might not be allowed unless specifically permitted, such as during celebrations or with prior arrangements.
- The restaurant may have a no-smoking policy inside the premises, but designated smoking areas could be provided.
6. Customer Behavior:
- Respectful behavior is expected from all customers. This includes being considerate of other guests, refraining from loud or disruptive behavior, and following the restaurant’s code of conduct.
- Noise levels may be regulated, especially in family areas, where loud noises or disruptive behavior could be discouraged to maintain a pleasant dining experience for everyone.
7. Pets and Animals:
- The restaurant may have a no-pets policy for health and safety reasons, although some locations with outdoor seating areas might allow well-behaved pets in designated zones.
8. Service Charges and Tipping:
- Many restaurants, especially in Malaysia, may add a service charge (typically 10%) to the bill. Tipping is not mandatory, but it is appreciated if the service is exceptional.
- Tax (usually 6% GST) will likely be added to the final bill.
9. Special Promotions and Discounts:
- Promotions like student deals, family packs, or happy hour discounts may have specific validity periods or terms and conditions. For instance, discounts might not be applicable on public holidays or in conjunction with other offers.
- Some promotions might require showing a student ID or loyalty membership card.
10. Health and Safety Regulations:
- Hygiene and cleanliness are key priorities, with the restaurant following all relevant health and safety regulations, especially in food preparation and handling.
- Customers are typically asked to follow the restaurant’s COVID-19 guidelines (such as mask-wearing or social distancing, if still applicable).
- Food allergies or dietary restrictions should be communicated to staff ahead of time to ensure the safety and satisfaction of all guests.
11. Refunds and Complaints:
- If a customer is dissatisfied with their meal or service, it’s best to raise the issue with the staff directly so they can address it promptly.
- The restaurant might offer replacement dishes or discounts in some cases but may not provide full refunds unless there was a significant issue with the service or food.
12. Parking:
- Many restaurants offer limited parking spaces. Some may offer valet service or work with nearby parking facilities. It’s best to check in advance if you’re dining during busy hours.
The Great Mischief Malaysia Location, Contact, Opening Hours
vContact:87213150
Opening Hours
| Saturday | 10 am–9:30 pm | |
| Sunday | 10 am–9:30 pm | |
| Monday | 10 am–9:30 pm | |
| Tuesday | 10 am–9:30 pm | |
| Wednesday(Christmas Day) | 10 am–9:30 pmHours might differ | |
| Thursday | 10 am–9:30 pm | |
| Friday | 10 am–9:30 pm |
Conclusion
The Great Mischief menu in Malaysia offers a tantalizing fusion of bold flavors, blending traditional Malaysian ingredients with innovative culinary techniques. Diners can indulge in a diverse array of dishes, from savory street food-inspired snacks to rich, aromatic mains. With its unique approach to combining textures, spices, and fresh local produce, The Great Mischief delivers a memorable dining experience that captures the essence of Malaysia’s vibrant food culture.
