Claudine Menu Singapore Prices 2025

Claudine in Singapore presents a sophisticated menu that celebrates contemporary French cuisine with a local twist. Diners can indulge in exquisite dishes such as tender roasted chicken, perfectly seared seafood, and artisanal pasta, all crafted with seasonal, high-quality ingredients. The menu also features a selection of delectable desserts, including rich chocolate mousse and fruit tarts, ensuring a delightful finish to any meal. With a chic ambiance, Claudine offers a memorable dining experience for food enthusiasts.

Claudine Menu Singapore 2025

Claudine in Singapore presents a refined menu showcasing modern French cuisine, featuring seasonal ingredients and exquisite flavors, from delicately prepared seafood to delectable pastries, creating a memorable dining experience.

Claudine Brunch Menu Prices

To Start

Menu Item	Description	Price
SEABREAM CARPACCIO	Blood orange, lemon zest, extra virgin olive oil	SGD 32.00
HEIRLOOM BEETROOT SALAD (v)	Fresh cheese, honey, walnut	SGD 26.00
LOBSTER COCKTAIL SALAD	Baby gem, dill yoghurt, fennel shaving	SGD 38.00
STEAK TARTARE A LA PARISIENNE	Australian black Angus tenderloin, toasts	SGD 38.00
CARAMELIZED ONION TART (v)	Mustard and comté cream, puff pastry	SGD 24.00
FRESH PEA VELOUTE	Ham crisp, fresh peas, mint oil	SGD 22.00

Seafood

Menu Item	Description	Price
LE GRAND PLATEAU DE FRUITS DE MER	Cadoret oysters, razor clam ceviche, Alaskan king crab leg, Normandy whelks, Obsiblue prawns, manilla clams, Maine lobster salad, sauce and condiments	SGD 248.00
LA SPÉCIALE NO.3, BY JEAN JACQUES CADORET	Per piece	SGD 8.00
MAJESTIC OYSTER NO.3, BY JACQUES COCOLLOS	Per piece	SGD 10.00
KRISTAL CAVIAR	Choice of 30G, 50G, 125G, served with homemade blinis and condiments	SGD 148.00 / 248.00 / 428.00
COLD ANGEL HAIR PASTA AND CAVIAR	Shio kombu, truffle, Kristal caviar	SGD 76.00

Mains

Menu Item	Description	Price
STEAK FRITES BORDELAISE SAUCE	Macka’s flank steak, pommes frites	SGD 68.00
PACIFIC BLACK COD	Leek and nori fondue, chardonnay ginger nage	SGD 64.00
GRILLED SPANISH OCTOPUS	Romesco sauce, grilled vegetables, lemon jam	SGD 58.00
COQ AU VIN	Braised chicken thigh, savoy cabbage, gascon bacon	SGD 48.00
BROWN MUSHROOM & MOREL RAVIOLI (v)	Parsley purée, old sherry vinegar, parmesan, pine nuts	SGD 48.00

Brunch Classics

Menu Item	Description	Price
AVOCADO TOAST (v)	Shallot, horseradish, pomegranate	SGD 24.00
CROQUE MADAME A LA TRUFFE	Jambon de Paris, Perigeux sauce, gruyère	SGD 38.00
PETUNA TROUT EGG BENEDICT	Hollandaise sauce	SGD 34.00
EGG COCOTTE (v)	Morels, spinach, French baguette	SGD 24.00
SCRAMBLED EGGS	Oita eggs, brioche, gascon bacon	SGD 28.00

Charcuteries

Menu Item	Description	Price
JAMBON PERSILLÉ	Kurobuta pork parsley terrine, dijon mustard	SGD 26.00
L’OREILLER	Duck, chicken, pork en croute	SGD 32.00
FOIE GRAS TERRINE	Red onions chutney, homemade brioche	SGD 48.00
PORK RILLETTES	Kampot pepper, grilled sourdough	SGD 24.00
CLAUDINE SHARING BOARD	Jambon persillé, l’oreiller, Auvergne ham, saucisson Maison Duculty	SGD 48.00

To Share

Menu Item	Description	Price
WHOLE ROASTED CHICKEN	Serves 2-4, niigata rice, crispy chicken skin	SGD 138.00
MACKAS ANGUS GRILLED PRIME RIB	Serves 2-3, béarnaise, garden salad, pommes frites	SGD 228.00
GRILLED DOVER SOLE SAUCE CHORON	Serves 2, atlantic sole, spring vegetables, confit lemon	SGD 148.00

Desserts

Menu Item	Description	Price
‘CREPE SOUZETTE’	Serves 2, Suzette sauce, Grand Marnier, organic orange	SGD 38.00
‘PARITEROLE’	Serves 2, pecan praline, vanilla, dark chocolate sauce	SGD 32.00
BRUSSEL STYLE WAFFLE	Chantilly, berries, chocolate sauce *Add a scoop of vanilla ice cream	SGD 22.00 + SGD 8.00
ÎLE FLOTTANTE	Pink praline, hazelnut, pistachio, crème anglaise	SGD 24.00
‘EXOTIC GOURMANDISE’	Passionfruit, Greek yogurt, coriander	SGD 18.00
CHERRY AND BLUEBERRY CLAFOUTIS	Fromage blanc ice cream, vanuatu vanilla, almonds, requires 25 minutes preparation time	SGD 24.00
ARTISANAL CHEESE	From the cellars of the master affineur, Hervé Mons, served with selection of condiments, choice of three or six	SGD 38.00 / 58.00

Billecart

Menu Item	Price (Per Person)
CHAMPAGNE, HOUSE WINE, WARSTEINER PILSNER DRAUGHT, GIN TONIC / SODA, VODKA TONIC / SODA, COCKTAILS	SGD 148.00

Cocktails

Menu Item	Description	Price
BLOOD ORANGE DAIQUIRI	Veritas rum, fino sherry, orange saccharum, lime	SGD 22.00
ESPRESSO MARTINI	Vodka, Mr. Black, espresso	SGD 22.00
ALEXANDER DE CLAUDINE	Old Forester, Mr. Black, almond, vanilla cream	SGD 22.00
PASSION DE LOIRE	Rum, Crémant, lime, grape, passion fruit	SGD 22.00

Claudine Free Flow

Menu Item	Price
SPARKLING WINE, HOUSE WINE, WARSTEINER PILSNER DRAUGHT	SGD 88.00

Mocktails

Menu Item	Description	Price
YUZU FIZZ	Yuzu, lemon, sugar, thyme	SGD 16.00
BLOOD ORANGE SPRITZ	Blood orange cordial, orange, lime, Perrier	SGD 16.00
BOTIVO SPRITZ	Rosemary, thyme, and orange non-alcoholic aperitif, Perrier	SGD 16.00
EARL GREY PASSIONFRUIT	–	SGD 16.00

Claudine Menu Ala Carte Prices

To Start

Menu Item	Description	Price
Heirloom beetroot salad (v)	Fresh cheese, honey, walnut	SGD 26.00
Seabream carpaccio	Blood orange, lemon zest, extra virgin olive oil	SGD 32.00
Caramelized onion tart (v)	Mustard and comté cream, puff pastry	SGD 24.00
Foie gras terrine	Red onion chutney, toasted brioche	SGD 48.00
Steak tartare à la parisienne	Prepared tableside, Australian black Angus tenderloin, toasts	SGD 38.00
Lobster cocktail salad	Baby gem, dill yogurt, fennel shavings	SGD 38.00
Jambon persillé	Kurobuta pork-parsley terrine	SGD 26.00
L’oreiller	Pork, duck, chicken en croute	SGD 32.00
Pork rillettes	Kampot pepper	SGD 24.00
Sliced Auvergne ham	From Maison Duculty	SGD 22.00
Claudine sharing board	Jambon persillé, l’oreiller, Auvergne ham, saucisson Maison Duculty	SGD 48.00

Oysters & Caviar

Menu Item	Description	Price
La spéciale no.3	Jean Jacques Cadoret, per piece	SGD 8.00
Majestic oyster no.3	Jacques Cocollos, per piece	SGD 10.00
Kristal caviar	Choice of 30G, 50G or 125G, served with homemade blinis and condiments	SGD 148.00 / SGD 248.00 / SGD 428.00
Cold angel hair pasta and caviar	Shio kombu, truffle, Kristal caviar	SGD 76.00

Mains

Menu Item	Description	Price
Pacific black cod	Leek and nori fondue, chardonnay ginger nage	SGD 64.00
Australian tiger prawns provencal	Ratatouille, garlic butter, confit lemon, fresh herbs	SGD 54.00
Vol-au-vent	Sweetbread, morel, cockscomb, quenelle	SGD 58.00
Coq au vin	Braised chicken thigh, Savoy cabbage, gascon bacon	SGD 48.00
Steak frites	Macka’s flank steak, french fries, béarnaise	SGD 64.00
Brown mushroom & morels ravioli (v)	Parsley puree, old sherry vinegar, parmesan, pine nut	SGD 48.00

To Share

Menu Item	Description	Price
Claudine ‘bouillabaisse’ serves 2 – 3	Carabinero, scallop, octopus, coquillages, fennel, saffron rouille	SGD 198.00
Dover sole ‘grenobloise’ serves 2 – 3	Confit potato, spinach, brown butter	SGD 148.00
Kampot pepper steak flambé serves 2	Prepared tableside, Macka’s Angus ribeye, bone marrow, pommes frites	SGD 178.00
Chou farci serves 2	Stuffed cabbage, Gascon bacon, foie gras, prune	SGD 118.00

Sides

Menu Item	Price
Pommes frites	SGD 18.00
French beans	SGD 18.00
Petite salad	SGD 12.00
Ratatouille	SGD 18.00
Truffade de Claudine	SGD 20.00

Cheese

Menu Item	Description	Price
Artisanal cheese	From the cellars of curated master affineurs, served with a selection of condiments, choice of three or six	SGD 38.00 / SGD 58.00

Dessert

Menu Item	Description	Price
Île flottante	Pink praline, hazelnut, pistachio, crème anglaise	SGD 24.00
‘Exotic gourmandise’	Passionfruit, fromage blanc, coriander	SGD 18.00
Strawberries and cream	Mara des Bois strawberries, black sesame tuile	SGD 22.00
‘Pariterole’ serves 2	Pecan praline, vanilla, dark chocolate sauce	SGD 32.00
Cherry and blueberry clafoutis	Fromage blanc ice cream, vanuatu vanilla, almonds, requires 25 minutes preparation time	SGD 24.00
‘Crêpe Souzette’ serves 2	Suzette sauce, Grand Marnier, organic orange, prepared tableside	SGD 38.00

Claudine Drinks Prices

St-Germain

Menu Item	Description	Price
Hugo Spritz	St-Germain elderflower, Crémant, Perrier	SGD 22.00
The Bicycle Thief	St-Germain elderflower, gin, Italian bitter, citrus	SGD 22.00
A Moment In Bloom	St-Germain elderflower, fino sherry, gin, gentian	SGD 22.00

Cocktails

Menu Item	Description	Price
Spritz de Provence	Lavender gin, Aperol, sparkling rosé	SGD 22.00
Queen of Field	Meadowsweet vodka, Massenez crème de pêche, crémant	SGD 24.00
Redemption	Tequila, mezcal, clarified lime, agave	SGD 22.00
Passion De Loire	Rum, Crémant, lime, grape, passion fruit	SGD 22.00
Monet	Monkey 47 sloe gin, apricot eau de vie, peach, lemon	SGD 24.00
Litchi Martini	Citadelle gin, lychee, citrus, saline	SGD 22.00
Penicillin	Macallan 12 Double Cask, ginger, honey, lemon	SGD 24.00
Blood Orange Daiquiri	Veritas rum, fino sherry, orange saccharum, lime	SGD 22.00
French Buck	Martell VSOP, strawberry balsamic, lime, ginger beer	SGD 22.00
Espresso Martini	Vodka, Mr. Black, espresso	SGD 22.00
Alexander De Claudine	Old Forester, Mr. Black, almond, vanilla cream	SGD 22.00
Martini De Claudine	Le Gin Pira, apple eau de vie, Lillet Blanc, white wine vinegar	SGD 24.00
Jeanne	Gaston Legrand armagnac, amontillado sherry, benedictine, chamomile	SGD 24.00
Coffee Mezcal Negroni	La Herencia De Sanchez, Mr. Black, Campari, sweet vermouth	SGD 24.00

Claudine Singapore Menu Student Deals

Item	Description	Price (SGD)
Student Lunch Set	A choice of starter, main, and dessert for a fulfilling meal.	$18.00
Pasta Special	A classic pasta dish served with a side salad.	$12.00
Burger & Fries	Gourmet beef or chicken burger with crispy fries.	$14.00
Daily Special Dish	Chef’s special of the day with seasonal ingredients.	$16.00
Dessert Duo	A selection of two mini desserts for a sweet treat.	$8.00
Smoothie or Juice	Refreshing smoothie or juice to accompany your meal.	$5.00
Coffee or Tea	Choice of coffee or tea to complete your dining experience.	$3.50

Claudine Menu Singapore Family Deals

Item	Description	Price (SGD)
Family Feast Set	Includes 2 appetizers, 2 mains, and 4 desserts, perfect for sharing.	$88.00
Pasta Family Platter	A variety of pasta dishes served with garlic bread and salad.	$68.00
Kids’ Meal Combo	Includes a choice of main (chicken or fish), fries, and a drink.	$12.00
Roast Chicken Family Set	A whole roast chicken served with 2 sides and a dessert.	$75.00
Gourmet Pizza for Family	Two large gourmet pizzas with assorted toppings, perfect for sharing.	$50.00
Dessert Sampler	A platter of assorted desserts for the whole family to enjoy.	$30.00
Beverage Bundle	4 soft drinks or juices to accompany your family meal.	$12.00

 Claudine Singapore Restaurant Kids Activities

Activity	Description	Price (SGD)
Kids Cooking Class	Interactive cooking class where kids learn to make simple French dishes.	$25.00 per child
Art & Craft Sessions	Creative sessions for kids to engage in fun arts and crafts.	$10.00 per child
Storytime and Snacks	Enjoy storytelling sessions while snacking on kid-friendly treats.	Free
Mini Garden Workshop	Kids learn about plants and get to plant their own herbs in pots.	$15.00 per child
Face Painting	Fun face painting activity to add a festive touch.	$8.00 per child
Treasure Hunt	An exciting treasure hunt around the restaurant with small prizes for participants.	$5.00 per child
Kids’ Meal & Activity Combo	Includes a kids’ meal and access to one activity of choice.	$18.00

Claudine Singapore Restaurant Customer Services Experience

1. Warm Welcomes: Guests are greeted with friendly smiles and a welcoming atmosphere as soon as they enter, creating an inviting environment.
2. Knowledgeable Staff: The team is well-trained in the menu, providing insightful recommendations and answering any questions about dishes or ingredients.
3. Personalized Attention: Staff members take the time to understand individual customer preferences, accommodating special requests and dietary restrictions.
4. Efficient Service: Orders are taken and served promptly, ensuring that customers do not experience long wait times during their dining experience.
5. Family-Friendly Environment: Claudine caters to families with children, offering high chairs, kids’ menus, and engaging activities to keep young diners entertained.
6. Attentive to Feedback: Staff actively seek feedback from customers, encouraging them to share their thoughts to improve service and offerings.
7. Cleanliness and Hygiene: The restaurant maintains high cleanliness standards, ensuring a safe and pleasant dining environment for all patrons.
8. Engaging Promotions: The team regularly informs customers about special deals, events, and seasonal offerings, enhancing the dining experience.
9. Responsive to Complaints: Management is quick to address any concerns or issues raised by customers, ensuring satisfaction and a positive resolution.
10. Loyalty Programs: Claudine offers loyalty rewards for returning customers, fostering a sense of community and encouraging repeat visits.

Claudine Restaurant Singapore Future Plans

1. Menu Expansion: Introducing seasonal and limited-time offerings that highlight local ingredients and international influences, ensuring a diverse and exciting dining experience.
2. Sustainability Initiatives: Implementing eco-friendly practices, such as reducing plastic waste, sourcing sustainable ingredients, and promoting farm-to-table dining to enhance environmental responsibility.
3. Technology Integration: Upgrading the restaurant’s ordering system with a user-friendly mobile app for reservations, menu browsing, and online ordering to improve customer convenience.
4. Community Engagement: Hosting local events, cooking classes, and food festivals to foster connections with the community and attract new customers.
5. Wine and Dine Events: Organizing exclusive wine pairing dinners and tastings featuring curated selections to enhance the culinary experience for guests.
6. Family-Friendly Programs: Expanding activities and promotions aimed at families, including kids’ cooking classes and themed family nights to encourage family dining.
7. Enhanced Interior Design: Updating the restaurant’s interior to create a more inviting and stylish atmosphere that reflects the essence of modern French dining.
8. Loyalty Program Improvements: Revamping the loyalty program to offer personalized rewards and exclusive access to special events for frequent diners.
9. Collaboration with Local Chefs: Partnering with local chefs and culinary experts for special events or limited-time menu items, bringing fresh ideas and flavors to the restaurant.
10. Franchise Opportunities: Exploring the potential for franchising to expand the brand’s reach beyond Singapore, while maintaining quality and authenticity.

Claudine Singapore Restaurant Rules & Regulations

1. Reservation Policy: Customers are encouraged to make reservations, especially during peak hours, to guarantee a table and minimize wait times.
2. Seating Arrangements: Tables are assigned based on party size; customers should remain at their designated tables to ensure a smooth flow of service.
3. No Outside Food or Beverages: Guests are not permitted to bring outside food or drinks into the restaurant to maintain health and safety standards.
4. Respectful Behavior: All patrons are expected to treat staff and other customers with respect; disruptive or rude behavior may result in service refusal.
5. Cleanliness Expectations: Customers are encouraged to dispose of their waste properly and keep the dining area tidy to create a comfortable environment for all.
6. Children Supervision: Parents or guardians must supervise their children at all times, especially in play areas or during activities, to ensure their safety.
7. Food Allergies: Guests should inform the staff of any food allergies or dietary restrictions when ordering to ensure safe meal preparation.
8. Payment Policy: Payment should be made promptly at the time of ordering, with various payment methods accepted for customer convenience.
9. Time Limits: During busy periods, there may be a suggested time limit for dining to allow for efficient turnover and accommodate other guests.
10. Feedback and Complaints: Customers are encouraged to provide feedback or report complaints directly to management to address any issues promptly and improve the dining experience.

Claudine Singapore Location, Contact, Opening Hours

Contact :+6580319935

Opening Hours

Wednesday	6–10 PM	
Thursday(Diwali)	11:45 AM–2 PM6–10 PMHoliday hours	
Friday	11:45 AM–2 PM6–10 PM	
Saturday	11:30 AM–3 PM6–10 PM	
Sunday	11:30 AM–3 PM6–10 PM	
Monday	11:45 AM–2 PM6–10 PM	
Tuesday	6–10 PM	

Conclusion

Claudine Restaurant in Singapore presents a captivating menu that blends modern French cuisine with local influences, offering a delightful culinary journey. Diners can savor exquisite dishes, from tender duck confit to fresh seafood, all crafted with high-quality, seasonal ingredients. Accompanying the mains are an array of artisanal sides and decadent desserts, ensuring a satisfying dining experience. With its elegant ambiance and attentive service, Claudine promises a memorable meal for food enthusiasts and families alike.

official sources of Claudine Singapore.

• Website
• Facebook
• Instagram