Chong Qing Menu Malaysia Prices 2025

Chong Qing’s menu in Malaysia offers an authentic Sichuan dining experience, featuring a variety of signature hotpot dishes. With an emphasis on bold, spicy flavors, the menu includes traditional ingredients like mala-infused broths, fresh meats, and seasonal vegetables. Specialties such as tender beef slices, handmade meatballs, and an array of dipping sauces allow diners to customize their meal. Chong Qing’s menu brings the intense and flavorful essence of Sichuan cuisine to Malaysia.

Chong Qing Menu Malaysia 2025

Chong Qing’s menu in Malaysia showcases authentic Sichuan hotpot with spicy mala broths, fresh meats, and unique dipping sauces, offering an intense and flavorful Sichuan dining experience.

CHONG QING STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Mouth Watering Chicken	RM 29.00
Sliced Pork Belly with Spicy Garlic Sauce	RM 31.00
Japanese Cucumber Salad	RM 19.00
Black Wood Ear Fungus Salad	RM 21.00
Century Egg With Chopped Green Chili	RM 21.00
Sour & Spicy Bean Jelly Noodle	RM 19.00
Charred Chillies & Century Egg Served With Beancurd	RM 23.00
Kelp Cucumber & Beancurd Skin	RM 19.00

CHONG QING SPICY POT SERIES PRICES

MENU ITEMS	PRICE
Beef Spicy Pot	RM 31.94
Chicken Slice Spicy Pot	RM 25.94
Luncheon Meat Spicy Pot	RM 25.94
Mushroom Spicy Pot	RM 25.94
Pork Belly Spicy Pot	RM 25.94
Seafood Spicy Pot	RM 25.94

CHONG QING SIGNATURE GRILLED FISH PRICES

MENU ITEMS	PRICE
Qing Jiang Fish Mala Temptation (Dry)	From RM 99.00
Qing Jiang Fish Charred Chillies (Dry)	From RM 99.00
Qing Jiang Fish Spicy Numbing	From RM 99.00
Qing Jiang Fish Spicy & Fragrant	From RM 99.00
Qing Jiang Fish Pickled Cabbage	From RM 99.00
Qing Jiang Fish Hot & Sour	From RM 99.00
Qing Jiang Fish Fermented Black Bean	From RM 99.00
Qing Jiang Fish Fresh Chillies	From RM 99.00
Qing Jiang Fish Mushroom Herbs	From RM 99.00
Sea Bass Spicy Fragrant	From RM 99.00
Sea Bass Spicy Numbing	From RM 99.00
Sea Bass Pickled Cabbage	From RM 99.00
Sea Bass Red Tilapia Fresh Chillies	From RM 99.00
Sea Bass Hot & Sour	From RM 99.00
Sea Bass Mushroom Herbs	From RM 99.00
Sea Bass Fermented Black Bean	From RM 99.00
Temerloh Patin Spicy Numbing Large	From RM 99.00
Temerloh Patin Spicy Fragrant Large	From RM 99.00
Temerloh Patin Pickled Cabbage Large	From RM 99.00
Temerloh Patin Hot & Sour Large	From RM 99.00
Temerloh Patin Mushroom Herbs Large	From RM 99.00
Temerloh Patin Fermented Black Bean Large	From RM 99.00
Temerloh Patin Fresh Chillies Large	From RM 99.00

CHONG QING SEAFOOD PRICES

MENU ITEMS	PRICE
Stir Fried Garlic Butter LALA	RM 31.00
Special Stir-fried Clams	RM 31.00
Fragrant Spicy Stir Fried La La	RM 31.00
Cereal Prawns	RM 49.00
Garlic Butter Prawn	RM 49.00
Fragrant Spicy Prawn	RM 49.00
Salted Egg Prawn	RM 49.00
Salted Egg Calamari with Thai Herbs	RM 33.00
Fragrant Spicy Calamari	RM 33.00
Gong Bao Calamari	RM 33.00
Salted Egg Fish Skin	RM 29.00
Oyster Omelette	RM 29.00
Fried Eggs With Shrimp	RM 29.00

CHONG QING MEAT PRICES

MENU ITEMS	PRICE
Hot-Plate Meat	RM 49.00
SiChuan Watercooked Meat With Fragrant Chilli Oil	RM 49.50
Duck Blood Curd	RM 68.00
Stir Fried Meat With Charred Chilli	RM 49.00
Stir Fried Meat With Meat	RM 49.00
Dry Pot Intestine	RM 43.00
Hot-Plate Intestine	RM 42.00
Green Pepper Chilli Chicken Cubes	RM 39.00
Sweet And Sour Pork	RM 39.00
Sweet And Sour Chicken	RM 39.00
Sweet & Sour Sliced Fish	RM 39.00
Spicy Chicken Cubes	RM 48.00

CHONG QING VEGETABLES & BEANCURD PRICES

MENU ITEMS	PRICE
Chinese Spinach With Salted And Century Egg	RM 29.00
3 Eggs Chinese Spinach	RM 29.00
French Beans With Minced Pork And Dried Chilli	RM 29.00
Dried Shrimp French Beans	RM 29.00
Hand Shredded Cabbage	RM 29.00
Fried Eggs with Tomato	RM 23.00
Sour & Spicy Shredded Potato	RM 19.00
Vegetables	RM 19.00
Braised Abalone Slice with Broccoli	RM 37.00

CHONG QING STAPLE PRICES

MENU ITEMS	PRICE
Golden Fried Mantou -10Pcs	RM 19.00
Lijiang Fragrant Spicy Fried Rice With Shredded Pork	RM 19.00
Fried Rice with Diced Prawns	RM 19.00
Fried Rice with Shredded Egg	RM 15.00
Fragrant Rice	RM 3.00
Salted Egg Mantou	RM 17.00

CHONG QING BEVERAGES PRICES

MENU ITEMS	PRICE
Sour Plum Four Seasons Tea	RM 11.80
Lemon Juice	RM 8.80
Wong Lo Kat Herbal Tea	RM 6.00
Mineral Water	RM 3.00
Honey Lemon Iced	RM 8.80
Coke	RM 6.00
Sprite	RM 6.00

Chong Qing Malaysia Menu Student Deals

Student Deal	Description	Price (MYR)	Available Time	Notes
Set A	1 bowl of Mala Hotpot + Drink	12.90	Weekdays, 12pm-3pm	Valid student ID required for discount
Set B	1 Noodles Bowl + Side Dish + Drink	14.90	Weekdays, 12pm-3pm	Only available at select outlets
Rice Bowl Combo	1 Rice Bowl + Soup + Drink	15.90	Daily, 12pm-4pm	Additional RM2 for upgraded sides
Mala Grilled Skewer Set	5 Mala Grilled Skewers + Rice + Drink	16.90	Weekdays, 12pm-4pm	Option to change rice to noodles
Mala Bento Set	Bento Box (Choice of Meat/Vegetarian) + Soup + Drink	13.90	Daily, 12pm-3pm	Available at selected Chong Qing outlets
Snack Pack	Assorted Snacks (Fried Dumplings + Fries) + Drink	10.90	Weekdays, 3pm-6pm	Ideal for light eaters
Noodles Set	Mala Noodles + Small Side Dish + Drink	12.90	Weekdays, 12pm-3pm	Optional add-ons available
Signature Mala Set	Mala Hotpot (Medium) + Signature Drink	18.90	Weekdays, 12pm-4pm	Upgrade to Large Hotpot for RM4

Chong Qing Menu Malaysia Family Deals

Family Deal Name	Items Included	Price (MYR)	Description
Family Hotpot Set A	Meat Platter (Beef, Chicken, Lamb), Vegetable Platter, Noodles/Rice, Soup Base (Spicy/Mild), Drinks	120	A perfect set for a family of 4, offering a balance of meat, vegetables, and signature soup base.
Family Hotpot Set B	Seafood Platter (Prawns, Squid, Fish Fillets), Meat Platter, Noodles/Rice, Soup Base, Drinks	150	Ideal for seafood lovers, this set includes an assortment of fresh seafood with classic sides.
Supreme Family Hotpot Set	Meat Platter, Seafood Platter, Premium Mushroom Platter, Vegetable Platter, Soup Base, Drinks	180	A deluxe family set featuring premium cuts, seafood variety, and fresh mushrooms for 4-5 people.
Family Combo Set	Chicken Platter, Fish Fillets, Assorted Vegetables, Dumplings, Soup Base (Spicy/Mild), Drinks	100	A classic set that offers popular hotpot staples and fresh dumplings for families of 3-4 members.
Vegetarian Family Set	Assorted Mushroom Platter, Tofu, Vegetables Platter, Rice/Noodles, Vegetarian Soup Base, Drinks	90	A vegetarian-friendly option featuring assorted mushrooms, fresh vegetables, and tofu.
Mixed Delight Family Set	Mixed Meat Platter, Seafood Platter, Tofu Platter, Assorted Vegetables, Soup Base, Noodles, Drinks	140	A balanced family set including mixed meat, seafood, and vegetables for a versatile dining experience.

Chong Qing Malaysia Restaurant Kids Activities

Activity	Description	Age Group	Timings	Special Notes
Kids Coloring Station	A designated area with coloring books and crayons to keep kids entertained.	3-8 years	Available throughout the day	Parental supervision required.
DIY Dumpling Workshop	Kids learn to make simple dumplings with supervision from chefs.	6-12 years	Sundays, 2:00 PM – 3:00 PM	Reservation recommended.
Mini Hotpot Experience	Kid-friendly hotpots with mild broth and simple ingredients for children.	7-12 years	Daily, Lunch & Dinner Time	Safety precautions provided; adult assistance is suggested.
Traditional Games Zone	A play area with traditional Chinese games like tangram and Chinese checkers.	4-10 years	Weekends, 12:00 PM – 4:00 PM	Limited space; slots are first-come, first-served.
Storytelling Sessions	Cultural stories narrated by staff to introduce kids to Chinese traditions.	5-10 years	Saturdays, 3:00 PM – 4:00 PM	Special story events during festive seasons.
Kids Meal with Surprise	Special kids’ meal with a small surprise toy or gift.	3-10 years	Available all day	Menu options are designed for younger palates.

Chong Qing Malaysia Restaurant Customer Services Experience

• Welcoming Atmosphere: Upon entering, customers are greeted with a friendly welcome. The restaurant staff are usually quick to acknowledge and assist in seating customers, whether they’ve made prior reservations or are walk-ins. The ambiance is cozy and designed to provide a traditional Chinese dining feel.
• Menu Guidance: Since Chong Qing Malaysia Restaurant specializes in spicy Sichuan dishes, servers often inquire about customers’ spice tolerance levels and offer recommendations based on preferences. They’re knowledgeable about the different options and can suggest add-ons or alternatives if customers are unfamiliar with the dishes.
• Efficient Ordering Process: The service team takes time to explain the menu, especially the hotpot ingredients, soup bases, and seasoning choices. This detailed guidance helps newcomers and regular customers alike make confident selections. Special requests regarding allergies or dietary preferences are also accommodated.
• Prompt Food Service: The food typically arrives in a timely manner, and the staff checks in periodically to ensure diners are satisfied with their dishes. In a hotpot setting, staff often help with the initial setup, ensuring diners are comfortable and aware of how to best enjoy their meals.
• Attention to Customer Comfort: The restaurant staff often go beyond just serving meals. They are attentive to details like refilling drinks, adjusting the table settings, and addressing any customer queries or issues quickly. Special attention is given to first-time customers to enhance their experience.
• Customer Feedback and Support: Chong Qing Malaysia Restaurant values customer feedback. They may check in at the end of the meal to ask about the experience, encouraging guests to share their thoughts or suggestions. This openness to feedback shows a commitment to improvement and customer satisfaction.
• Billing and Farewells: At the end of the meal, the billing process is smooth, and the staff often offers a warm farewell, thanking customers for their visit and encouraging them to return.

Chong Qing Restaurant Malaysia Future Plans

• Expansion of Outlets: The restaurant aims to open more branches across Malaysia, particularly in key cities and towns to increase accessibility to their authentic Sichuan and Chongqing-style cuisine. This could include exploring franchising options to accelerate growth.
• Enhanced Customer Experience: They are working on improving in-restaurant experiences through better ambiance, service quality, and digital innovations. This includes enhancing online ordering systems, mobile app capabilities, and loyalty programs to attract and retain customers.
• Menu Innovation: Chong Qing Restaurant plans to introduce new dishes to cater to changing tastes while retaining the authenticity of its offerings. They aim to expand their menu to include more fusion and healthier options, appealing to a broader audience and diet preferences.
• Sustainability Initiatives: As sustainability gains traction in the F&B industry, Chong Qing Restaurant is exploring eco-friendly initiatives, such as sourcing local ingredients, reducing waste, and implementing sustainable packaging solutions.
• Brand Collaboration and Marketing: The restaurant plans to collaborate with food influencers and local brands to increase awareness and establish itself as the go-to place for authentic Sichuan cuisine. They may also consider launching promotional campaigns and loyalty rewards to keep customers engaged.

Chong Qing Malaysia Restaurant Rules & Regulations

General Conduct

• Reservations and Seating: Customers are advised to make reservations, especially during peak hours. Walk-in guests may be seated on a first-come, first-serve basis.
• Dress Code: Casual and respectful attire is typically encouraged for dining in.
• Dining Duration: Some locations may impose a dining time limit during busy periods to accommodate all customers.

Food and Beverage Regulations

• No Outside Food: Guests are not permitted to bring outside food and drinks into the restaurant.
• Food Wastage: The restaurant may have policies to discourage excessive food wastage, particularly in buffet or hotpot settings. Guests could be charged for excessive leftovers to minimize waste.

Health and Safety Policies

• Allergies and Dietary Restrictions: Guests are encouraged to inform the staff of any food allergies or dietary restrictions before ordering.
• COVID-19 Protocols: Depending on the current regulations, guests might be required to adhere to social distancing measures, wear masks when not eating, and use hand sanitizers.

Respecting the Establishment

• Children and Families: Parents are responsible for supervising their children to avoid disturbing other patrons.
• Cleanliness: Guests are expected to maintain cleanliness and use napkins and proper utensils.

Payment and Billing

• Split Billing: Some locations may not allow split bills, so customers should be aware of this when dining in groups.
• Service Charges and Tips: The restaurant might include a service charge in the bill, which should be checked in advance.

Conclusion

Chong Qing menu in Malaysia features an authentic Sichuan experience, showcasing a blend of fiery hotpots and delicate dishes. Specialties include signature spicy mala broth infused with numbing Sichuan peppercorns, paired with fresh meats, seafood, and assorted vegetables. Unique offerings like Chongqing grilled fish and spicy chicken with peanuts bring a bold, smoky flavor. A harmonious balance of heat and aromatic spices makes Chong Qing a go-to destination for spice enthusiasts.

 official sources of Chong Qing Malaysia.

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