Le Jardin in Singapore offers a refined dining experience, blending modern European cuisine with Asian influences. The menu features seasonal ingredients, skillfully crafted into dishes that highlight both tradition and innovation. Guests can enjoy elegant presentations, such as delicate seafood, succulent meats, and flavorful vegetable dishes, each designed to provide a harmonious balance of textures…
Cedric Grolet’s menu in Singapore offers a refined blend of artistry and flavor, showcasing his signature pastries and desserts. Highlights include the “Fruity Cake,” a delicate creation featuring fresh fruit and a light, airy texture, and the “Opéra,” a layered masterpiece of chocolate and coffee. Each dessert is a visual and sensory delight, crafted with…
Claudine in Singapore presents a sophisticated menu that celebrates contemporary French cuisine with a local twist. Diners can indulge in exquisite dishes such as tender roasted chicken, perfectly seared seafood, and artisanal pasta, all crafted with seasonal, high-quality ingredients. The menu also features a selection of delectable desserts, including rich chocolate mousse and fruit tarts,…
The White Label Singapore boasts a sophisticated menu that seamlessly blends modern culinary techniques with classic flavors. Each dish is thoughtfully crafted using high-quality, locally sourced ingredients, showcasing an array of seasonal creations. Guests can indulge in an impressive selection of artisanal pizzas, gourmet salads, and delectable pasta dishes, all complemented by a curated list…
Delifrance menu in Singapore offers a delightful blend of French-inspired pastries, sandwiches, and hearty meals. Signature croissants, buttery and flaky, pair well with gourmet fillings like smoked salmon and chicken mayonnaise. The menu extends to artisanal baguettes, quiches, and pasta dishes, embracing a mix of classic and contemporary flavors. For dessert, indulge in tarts and…