Canning Dim Sum Menu Malaysia Prices 2025

K Canning Dim Sum in Malaysia offers a delightful array of freshly steamed and fried delicacies, blending traditional recipes with modern flair. Each dish, from delicate har gow to fluffy bao, showcases expertly crafted flavors and textures, inviting diners on a culinary journey. The vibrant ambiance complements the experience, making it perfect for both casual gatherings and special occasions. With an emphasis on quality ingredients, K Canning promises an unforgettable dim sum feast.

Canning Dim Sum Menu Malaysia 2025

Savor Malaysia’s vibrant canning dim sum menu, featuring delicate shrimp dumplings, fluffy buns, and aromatic lotus leaf rice, each crafted to perfection, capturing the rich heritage and diverse flavors of the region.

Canning Dim Sum Steam Selection Menu Prices

Item	Price
Caviar siew mai	RM 6.90
Black pepper mai	RM 6.90
Tomyam mai	RM 6.90
Truffle mai	RM 6.90
Wolfberry mai	RM 6.90
Sesame sharkfin mai	RM 6.90
Torihamu mai	RM 6.90
Teochew mai	RM 6.90
Vege chicken mai	RM 6.90
Lala mai	RM 7.90
Fish mai	RM 6.90
Big fishball	RM 6.50
Spring fishball	RM 6.90
Seaweed crabstick	RM 6.90
Scallop dumpling	RM 7.90
Seafood dumpling	RM 7.90
Crystal shrimp dumpling	RM 7.90
Chicken glutinous rice	RM 6.50
Sweet & sour beancurd roll	RM 6.90
Stewed chicken feet	RM 6.50

Canning Dim Sum Cheong Fun Menu Prices

Item	Price
Century egg chicken congee	RM 6.50
Shrimp roll	RM 6.50
Chicken roll	RM 6.50
Vegetarian roll	RM 5.50

Canning Dim Sum Signature Dish Menu Prices

Item	Price
Shrimp siew mai	RM 7.90/3pcs
Shanghai chicken broth dumpling	RM 7.90/3pcs
Four seasons blessing	RM 26.00
Red pepper shrimp dumpling	RM 7.90
Butterfly pea dumpling	RM 7.90
Spinach shrimp dumpling	RM 7.90
Chives gyoza	RM 7.90
Butterfly pea gyoza	RM 7.90
Cabbage gyoza	RM 7.90
Mushroom gyoza	RM 7.90

Canning Dim Sum Baked & Fried Menu Prices

Item	Price
Beancurd skin prawn	RM 7.90
Salad prawn dumpling	RM 7.90
Yam croquette	RM 6.50
Onion roll cake	RM 6.50
Cheese prawn ball	RM 7.90
Three little carrot	RM 6.50
Grilled steamed bun	RM 7.50
Spring roll	RM 6.00
Fried radish cake	RM 7.90
Fried yong tofu	RM 7.90
Fried BBQ chicken pau	RM 6.50
Smoked duck roll	RM 9.90

Canning Dim Sum Innovative Dim Sum Menu Prices

Item	Price
Abalone caviar mai	RM 13.00/pc
Seacucumber caviar mai	RM 13.00/pc
Pizza pau	RM 3.30/pc
Cheese salami pau	RM 3.30/pc
Spicy chicken crab pau	RM 3.30/pc
Kimchi pau	RM 3.30/pc

Canning Dim Sum Pau Menu Prices

Item	Price
Lava pau salted egg	RM 3.00/pc
Chocolate	RM 3.00/pc
Lotus	RM 3.00/pc
Peanut	RM 3.00/pc
Black sesame	RM 3.00/pc
5 blessing lava pau	RM 15.00
BBQ chicken pau	RM 3.00/pc

Canning Dim Sum Cold Dessert Menu Prices

Item	Price
Durian mochi	RM 15.00
Osmanthus cake	RM 6.90
Purple sweet potato ball	RM 6.50

Canning Dim Sum Drinks Menu Prices

Item	Price
Water	RM 1.50
Chinese tea	RM 2.00
Ice cube	RM 1.50
Dai yip	RM 3.00
Self tea	RM 2.50
Green tea	RM 3.00
Chrysanthemum tea	RM 3.00
Chrysanthemum flower	RM 3.00
Tuk shu xiang	RM 3.00
Ti kuan yin	RM 3.00
Puer w	RM 3.00
Shui xian	RM 3.00
Jasmine tea	RM 3.00
Cha wang e	RM 4.50

Canning Dim Sum Malaysia Menu Student Deals

Dim Sum Item	Regular Price (MYR)	Student Deal Price (MYR)	Description
Steamed Dumplings	10.00	7.00	Assorted fillings, served with soy sauce.
Char Siu Bao	8.00	5.50	Fluffy buns filled with sweet BBQ pork.
Har Gao	12.00	9.00	Shrimp dumplings wrapped in thin rice skin.
Siew Mai	10.00	7.50	Pork and shrimp dumplings topped with roe.
Cheong Fun	9.00	6.50	Rice noodle rolls filled with shrimp or char siu.
Fried Spring Rolls	8.00	5.00	Crispy rolls filled with vegetables.
Egg Tarts	6.00	4.00	Sweet custard tart in a flaky pastry.
Coconut Pudding	5.00	3.50	Silky smooth dessert with coconut flavor.

Canning Dim Sum Menu Malaysia Family Deals

Family Deal	Included Items	Price (MYR)	Serves
Family Set A	10 x Siew Mai, 10 x Har Gao, 8 x Char Siu Bao	80	4-6
Family Set B	8 x Chicken Feet, 10 x Cheong Fun, 6 x Pork Bun	70	4-6
Family Set C	10 x Vegetable Dumplings, 10 x Fried Wontons, 8 x Lo Mai Gai	75	4-6
Family Set D	6 x Egg Tarts, 10 x Prawn Dumplings, 6 x Mango Pudding	65	4-6
Ultimate Family Feast	12 x Siew Mai, 12 x Har Gao, 12 x Char Siu Bao, 10 x Cheong Fun, 8 x Pork Bun, 10 x Fried Wontons	150	6-8

Canning Dim Sum Malaysia Restaurant Kids Activities

Restaurant Name	Location	Dim Sum Specialties	Kid-Friendly Activities
Tim Ho Wan	Kuala Lumpur	Char Siu Buns, Har Gow	Coloring sheets, dim sum-making demos
Dolly Dim Sum	Petaling Jaya	Cheong Fun, Siew Mai	Play area, interactive food tasting
Dim Sum Garden	Penang	Fried Tofu, Lotus Leaf Rice	Kids’ cooking classes, storytelling corner
Yummy Dim Sum	Johor Bahru	Prawn Dumplings, Bao Buns	Mini chef workshops, puppet shows
Canton-i	Kuala Lumpur	BBQ Pork Bun, Spinach Dumplings	Craft sessions, game corner
Dragon-i	Various Locations	Xiu Long Bao, Mushroom Dumplings	Face painting, balloon animals

Canning Dim Sum Malaysia Restaurant Customer Services Experience

1. Warm Welcome: Staff greet customers with friendly smiles, creating a welcoming atmosphere as soon as they enter.
2. Attentive Service: Waitstaff are attentive without being intrusive, promptly taking orders and checking in to ensure satisfaction.
3. Knowledgeable Staff: Employees are well-informed about the menu, able to recommend dishes and explain ingredients, especially for first-time visitors.
4. Efficient Ordering: The ordering process is streamlined, whether dining in or using takeout, ensuring quick service during busy hours.
5. Prompt Delivery: Food is served promptly, often within a short waiting time, allowing customers to enjoy their meals without lengthy delays.
6. Accommodating Requests: Staff are accommodating to special requests, whether for dietary restrictions or modifications to dishes.
7. Clean Environment: The restaurant maintains high cleanliness standards, contributing to a pleasant dining experience.
8. Feedback Encouraged: Staff actively seek feedback, demonstrating a commitment to continuous improvement and customer satisfaction.
9. Cordial Farewell: Customers are bid farewell with warmth, often thanking them for their visit, which enhances the overall experience.
10. Value for Money: Many patrons appreciate the reasonable prices for the quality of food and service, making it a popular choice for dim sum lovers.

Canning Dim Sum Malaysia Future Plans

1. Menu Expansion: Introducing new dim sum varieties and regional specialties to attract a broader audience while incorporating modern twists on traditional recipes.
2. Health-Conscious Options: With increasing consumer awareness of health, they may develop healthier dim sum options, including vegetarian and gluten-free choices.
3. Technology Integration: Implementing online ordering and delivery services to cater to a growing demand for convenience, especially post-pandemic.
4. Franchising: Exploring franchising opportunities to expand their brand beyond Malaysia, tapping into international markets where dim sum is gaining popularity.
5. Culinary Events: Hosting workshops or events to educate customers about dim sum preparation, creating a more immersive dining experience.
6. Sustainability Initiatives: Focusing on sustainable sourcing of ingredients and eco-friendly packaging to appeal to environmentally conscious consumers.
7. Brand Partnerships: Collaborating with local food brands or influencers to create unique offerings and enhance marketing efforts.

Canning Dim Sum Malaysia Restaurant Rules & Regulations

1. Reservation Policy: Reservations may be recommended, especially during peak hours. Walk-ins are welcome but subject to availability.
2. Dining Hours: The restaurant typically has set opening and closing times, which should be adhered to.
3. Seating Arrangements: Guests may need to wait to be seated during busy times. Groups may be seated together.
4. Food & Drink Policies: Outside food and beverages are usually not permitted. Some restaurants might have specific policies regarding food allergies or dietary restrictions.
5. Payment Methods: Accepted payment methods (cash, credit cards, etc.) will be indicated, and splitting bills may be allowed or restricted.
6. Behavioral Expectations: Guests are expected to maintain courteous behavior. Disruptive conduct may lead to being asked to leave.
7. Dress Code: While most dim sum restaurants are casual, some may have a dress code, especially during special occasions.
8. Takeout and Leftovers: Policies regarding takeout and leftovers should be followed, with some restaurants encouraging the use of their containers.
9. Cleaning Up: Guests may be encouraged to tidy their tables after finishing, although staff typically handle most cleaning.
10. Covid-19 Guidelines: There may still be health regulations in place, such as mask-wearing or social distancing, depending on current local guidelines.

Canning Dim Sum Malaysia Location, Contact, Opening Hours

Contact: 0162680535

Opening Hours

Saturday	7:30 am–3:30 pm
Sunday	7:30 am–3:30 pm
Monday	7:30 am–3:30 pm
Tuesday	7:30 am–3:30 pm
Wednesday	Closed
Thursday	7:30 am–3:30 pm
Friday(Sultan of Perak’s Birthday/Diwali)	7:30 am–3:30 pmHours might differ

Conclusion

Experience the vibrant flavors of Malaysia with our unique canning dim sum menu, featuring a delightful array of traditional favorites. Indulge in fluffy har gow filled with fresh shrimp, savory siu mai topped with succulent pork, and steamed buns bursting with sweet coconut cream. Each bite is a celebration of rich culinary heritage, complemented by aromatic dipping sauces and refreshing tea, making it a perfect treat for any occasion. Enjoy the essence of Malaysia in every can!