Anna’s Menu in Singapore offers a delightful fusion of traditional and modern flavors, specializing in vibrant Thai and Southeast Asian dishes. Their menu features aromatic curries, zesty salads, and mouthwatering stir-fries, with a focus on fresh ingredients and bold spices. The carefully crafted selection includes vegan and gluten-free options, catering to diverse dietary preferences. Anna’s creates a warm, inviting atmosphere, making every meal a memorable culinary experience.
Anna’s Menu Singapore 2025
Anna’s Menu in Singapore blends traditional Thai and Southeast Asian flavors, offering fresh, bold dishes with vegan and gluten-free options. It promises a vibrant dining experience filled with aromatic, flavorful meals.
Anna’s Healthy Start & Toasties Menu Prices
Menu Item
Description
Price
[National Day Specials] Tuna Mayo with Black Pepper Crab Focaccia
Sourdough focaccia with tuna mayonnaise, Parmesan cheese, onions, garlic aioli. Served with a sunny side egg, arugula, almond slices, and drizzled with extra virgin olive oil.
SGD 18.00
Oasis Classic
Sourdough toast with choice of cultured butter and housemade berry compote
SGD 7.00
Eggs-Your-Way
Eggs-any-style, on a bed of Anna’s House Sourdough
Avocado toast with mushroom parfait, smashed avocado, beets miso hummus, snow pea sprouts and dukkah
SGD 14.00
Anna’s French Toast
Chocolate Rye Sourdough French toast with chocolate sourdough granola, housemade berry compote, patisserie creme, fresh fruits and cultured butter. Preparation time: At least 20 minutes
SGD 19.00
OG Eggs Benedict
Poached eggs & arugula on Okara-na sourdough served with mustard hollandaise sauce. Choice of: Sauteed Mushroom Medley/ Smoked Salmon
Tender beef brisket chunks smothered in a housemade gravy, served over a bed of scrambled egg, confit tomatoes, pea sprouts and almond flakes layered atop a slice of Anna’s House Sourdough
Blend of cheddar and Parmesan cheese, mustard, sweet onion jam, grilled sourdough malted rye. Served with tomato bisque
SGD 18.00
Grilled Kimcheese Toastie
Blend of cheddar and Parmesan cheese, housemade kimchi, grilled sourdough malted rye. Served with tomato bisque
SGD 18.00
Anna’s Soups Prices
Menu Item
Description
Price
Tomato Bisque
Silky smooth and wonderfully light, served with sourdough slices, just right for a “Better For Me” appetiser
SGD 9.00
Boston Clam Chowder Sourdough Bread Bowl
Topped with sourdough crumbs, served with a side salad of arugula, cherry tomatoes & almond flakes with truffle balsamic dressing
SGD 16.00
French Onion Soup with Cheesy Sourdough
Made from vegetable broth, with fresh thyme served gratineed with cheesy sourdough slice and a side salad of arugula, cherry tomatoes & almond flakes with truffle balsamic dressing
SGD 16.00
Chicken Gumbo OG Version
Classic chicken gumbo with deep fried marinated chicken, potatoes, carrots, okra and celery cooked in a spice-perfumed broth, served with sourdough
SGD 22.00
Anna’s Sides & Salads Prices
Menu Item
Description
Price
Anna’s Cleo’s Bowl
Herbed chicken breast, Sustenir Kinky Kale, quinoa, poached egg, red dragon fruit, dried cranberries, cherry tomatoes, sourdough crackers, Caesar dressing, grated Parmesan cheese. Served with Anna’s House Sourdough slice.
SGD 16.00
Anna’s Harvest Bowl
Mushroom medley, Sustenir Kinky Kale, quinoa, corn kernels, sliced almond, cherry tomatoes, shredded carrot, togarashi, basil vinaigrette, grated Parmesan cheese. Served with Anna’s House Sourdough slice.
SGD 16.00
Kale Caesar Salad
Tender kale with sundried tomatoes, capers and olives topped with freshly grated Parmesan cheese and our very own Tropical Coconut Sourdough Granola
SGD 16.00
Caprese Salad
Fresh mozzarella discs with sweet tomato slices, paired with arugula, capers, basil pesto and truffle balsamic sauce
SGD 16.00
Miso Butter Clams
Made from a classic house recipe of clams, shiro miso, butter, garlic and chicken collagen stock and as always, served with a slice of sourdough
SGD 18.00
Chilli Mussels
A classic recipe of Italian-style mussels sautéed in our housemade spicy tomato basil sauce, served with a slice of sourdough
SGD 18.00
Truffle Parmesan Fries
Served with truffle cheese sauce and garlic aioli, delightfully crisp and tasty with just the right subtle scent of truffle
SGD 12.00
Anna’s Diversity Board Menu Prices
Menu Item
Description
Price
Dribs and Drops Diversity Board
Mushroom parfait with honey, cultured butter, beets miso hummus, 2 slices each of Anna’s House Sourdough, Malted Rye & flavored Sourdough of the Day, 6 pieces of sourdough crackers, mixed fruits and nuts & berry compote
SGD 20.00
Anna’s Mains Menu Prices
Menu Item
Description
Price
Anna’s Steak and Eggs
Ribeye steak cooked medium, sunny side eggs, chimichurri with sourdough toast with black garlic butter
SGD 28.00
Steak and Fries
Ribeye steak cooked medium served with basil pesto, shoestring fries & sourdough toast with black garlic butter
SGD 28.00
Tuscan Barramundi Stew with Sourdough Olive Bread
Grilled barramundi in Tuscan stew, with snow pea sprouts, sourdough crumbs, chopped parsley, olive oil & garlic aioli. Served with olive sourdough bread
SGD 28.00
Duck Leg Confit with Miso Barley Risotto
Duck leg confit, crisp and tender, gloriously paired with miso barley risotto
SGD 28.00
Anna’s Handmade Sourdough Pasta Prices
Menu Item
Description
Price
[National Day Specials] Soft Shell Chilli Crab
Creamy morsels of soft shell crab drenched in a tangy and mildly spicy chilli sauce. Topped with sous vide egg, sourdough crumbs and drizzled with extra virgin olive oil.
SGD 28.00
Cacio e Pepe
Handmade sourdough pasta tossed in a rich cream blended with black pepper, cheese and mushrooms. Topped with a sunny side egg, cracked black pepper, toasted almonds and a splash of extra virgin olive oil
Juicy strips of herbed chicken breast tossed with sourdough pasta in a creamy sauce of mushroom, garlic and onions. Topped with a sunny side egg, Parmesan cheese and extra virgin olive oil
SGD 22.00
Umami Mushroom
Creamy sourdough pasta with Parmesan cheese, sautéed mushroom medley, kale and edible flowers
SGD 22.00
Green Chilli Prawn Aglio Olio (Spicy)
Anna’s take on aglio olio, with green chilli prawns, cherry tomatoes, green chilli pesto, garlic confit, sourdough crackers, lemon zest & freshly grated Parmesan cheese
SGD 25.00
Seafood Medley
Sourdough pasta, housemade seafood sauce, topped with prawns, mussels and razor clams
SGD 26.00
Anna’s Beef Ragu
Sourdough wholegrain pasta made with spelt and semolina. Luscious with New Zealand grass-fed brisket
SGD 28.00
Anna’s Handmade Sourdough Pizza Prices
Menu Item
Description
Price
Margherita
Tomato basil sauce base baked with fresh mozzarella slices & tomato slices, topped with arugula leaves, basil pesto & basil leaves. Served with freshly grated Parmesan cheese.
Topped with blue cheese, fresh mozzarella, Parmesan cheese, red cheddar, feta, sweet onion jam, honey & toasted pistachios, with lemon juice and lemon zest
SGD 32.00
Forest Forager
Topped with mushroom pate (mascarpone cheese, shiitake mushrooms, almonds), mixed mushroom medley (maitake, brown and white shimeji), fresh mozzarella slices, pine nuts, edible flowers, arugula, Parmesan cheese, lemon zest and sourdough crumbs
SGD 32.00
The Tuscany
Fresh mozzarella, garlic aioli, calamari and prawns with herbs, aromatics and citrus
SGD 32.00
Anna’s Bakery Menu Prices
Menu Item
Description
Price
[National Day Specials] Sourdough OG Cheesecake
A decadent confection made with our sourdough starter, jaggery sugar and a rich cream cheese. Served with housemade berry compote.
SGD 6.90
[National Day Specials] Mochi Brownie with Sea Salt and Olive Oil
Fudgy brownie made with bittersweet chocolate, dark-sweet cherries and mochi. Served with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
SGD 6.90
Chocolate Chip Marshmallow Raspberry Cookie
–
SGD 4.50
Rustic Granola Cookie
–
SGD 4.50
Cinnamon with Mixed Fruits Sourdough Muffin
Sourdough muffin with dried cranberries, raisins, filled with lemon curd and garnished with citrus peel.
SGD 5.50
Double Chocolate Chip Sourdough Muffin
Chocolate sourdough muffin studded with chocolate chips, filled with chocolate cream and topped with cocoa nibs.
SGD 5.50
Jalapeno Cheddar Muffin
Slightly spicy and cheesy, this is the muffin you never knew you love.
SGD 5.50
Chocolate Rye Raspberry Broffin with Sea Salt
–
SGD 6.90
Citrus Lime with Coconut Sourdough Cake Slice
A light and citrusy mascarpone cheese topping of coconut, lemon and lime zest is the perfect accompaniment to a moist sourdough cake base made with our own starter, natural yoghurt and citrus fruits.
SGD 8.00
Carrot Walnut Sourdough Cake Slice
So moist and light with freshly grated carrots and topped with cream cheese, blueberries and shredded coconut.
SGD 8.00
Anna’s Beverages Prices
Fizzes
Menu Item
Description
Price
Berry Lemonade
Berry compote, blueberries, passionfruit cordial, soda water, lemon slices
SGD 8.00
Pink Mint
Sourdough starter Audrey, elderflower cordial, mint leaves, blueberries
SGD 7.00
Hibiscus Bliss
Sourdough starter Audrey, hibiscus tea, elderflower cordial, blueberries, mint leaves
SGD 7.00
Golden Sunrise
Sourdough starter Audrey, green tea, lemon slices, mint leaves
SGD 7.00
Orange Lychee Cooler
Sourdough starter Audrey, green tea, elderflower cordial, orange, lychee
Reception: Upon arrival, guests are greeted by friendly staff members who assist with seating arrangements, whether it’s a walk-in or a reservation.
Ambiance: The restaurant’s atmosphere is designed to be comfortable and relaxing, with pleasant décor and attentive staff ready to make diners feel at ease.
2. Attentive Staff
Knowledgeable Waitstaff: Staff are well-trained, knowledgeable about the menu, and ready to offer recommendations. They can guide customers through the different dishes and offer pairings, especially for first-time visitors or those unfamiliar with Singaporean cuisine.
Personalized Attention: The staff aims to cater to the specific needs of each customer, whether it’s accommodating dietary restrictions, offering kid-friendly options, or modifying dishes as per requests.
3. Efficient Service
Timely Orders: The kitchen staff works diligently to ensure that meals are prepared quickly and served without long waits. The goal is to provide efficient service without compromising the quality of food.
Regular Check-ins: Waitstaff will typically check in with diners during their meals to ensure everything is satisfactory, offering to refill drinks or bring any additional condiments.
4. Family-Friendly Service
Kid-Friendly Approach: For families with children, the staff ensures a pleasant dining experience by offering kids’ menus, engaging activities, and even special services like high chairs and booster seats when necessary.
Customer Engagement: For larger groups or families, the staff is happy to assist with coordinating family-style meal orders and providing extra attention to ensure everyone is well taken care of.
5. Efficient Payment and Checkout
Smooth Checkout Process: The restaurant provides easy and quick payment options, including card payments, mobile payments, and sometimes contactless options for added convenience. Staff are prompt with the bill and ensure a smooth checkout.
Loyalty Programs and Offers: Anna’s Singapore might offer loyalty programs or promotions, where customers can benefit from discounts or special offers on future visits. Staff will inform guests of these offers during checkout.
6. Problem Resolution
Customer Feedback: If any issues arise during the meal (such as incorrect orders or dissatisfaction with food), the staff is quick to address the concern. Managers are often available to speak with customers to ensure the issue is resolved to their satisfaction.
Guest Satisfaction: Anna’s places emphasis on resolving any complaints or concerns in a professional and friendly manner to ensure that customers leave happy and with the intention of returning.
7. Overall Customer Experience
Friendly and Respectful Environment: Whether you’re dining alone, with a group, or with your family, the staff at Anna’s Singapore strives to create a positive and respectful environment where everyone feels valued.
Consistency: Guests can expect a consistent service experience at all locations, with attention to detail in every aspect of the dining process, from greeting to meal delivery and the final farewell.
Anna’s Restaurant Singapore Future Plans
1. Expansion to New Locations
Opening New Outlets: Anna’s Singapore may continue to expand by opening new outlets in various parts of Singapore. This includes both high-traffic areas such as shopping malls and business districts, as well as more suburban locations to serve a wider range of customers.
Regional Expansion: In addition to expanding locally, Anna’s could consider branching out to other Southeast Asian markets or even internationally. Neighboring countries with a growing demand for Singaporean cuisine could be key target markets for expansion.
2. Menu Innovation and Seasonal Offerings
Introducing New Dishes: As food trends continue to evolve, Anna’s may introduce new, exciting menu items that appeal to diverse tastes. This could include modern takes on traditional Singaporean dishes, plant-based options, or fusion meals that cater to the global palate.
Seasonal and Limited-Time Menus: The restaurant may focus on seasonal dishes or limited-time offerings that reflect special occasions or holidays, creating exclusivity and excitement around these items.
Dietary-Specific Options: Increasing the availability of healthy, vegan, gluten-free, and other dietary-specific options will likely be part of Anna’s strategy to cater to the growing demand for customized meal choices.
3. Focus on Sustainability
Sustainable Sourcing: As sustainability becomes more important in the restaurant industry, Anna’s may adopt more eco-friendly practices, such as sourcing ingredients locally, reducing food waste, and incorporating sustainable packaging for takeaways and deliveries.
Eco-Friendly Restaurant Practices: The restaurant could also implement energy-efficient appliances, water-saving practices, and a reduction in single-use plastics to enhance its environmental responsibility.
4. Digital Transformation and Technology Integration
Online Ordering and Delivery Services: With the rise of online food ordering and delivery, Anna’s may further integrate digital platforms to enhance its reach. This could include partnerships with popular delivery apps like GrabFood, Deliveroo, or Foodpanda, as well as a more streamlined online ordering experience via the restaurant’s own website or app.
Loyalty Programs and Digital Rewards: Anna’s may develop a digital loyalty program where regular customers can earn rewards, discounts, or special offers through an app or website, incentivizing repeat visits.
Smart Restaurant Technology: Implementation of smart technology like self-ordering kiosks, contactless payments, and AI-based customer service tools could enhance the dining experience and streamline restaurant operations.
5. Enhancing the Dining Experience
Themed Dining Events: Anna’s might host special themed nights, such as cultural festivals, cooking classes, or food and wine pairing events, to provide unique dining experiences that attract both new and returning customers.
Collaborations with Chefs or Influencers: Collaborating with well-known chefs or influencers to create exclusive dishes or menu items could help build brand awareness and attract a younger demographic.
Focus on Family-Friendly Experiences: Given its existing focus on families, Anna’s might introduce more kid-friendly dining features, such as interactive dining experiences, kid-focused menu items, and entertainment during weekends or school holidays.
6. Strengthening Community Engagement
Community Partnerships: Anna’s may look to partner with local businesses, farms, or community organizations to enhance its reputation as a community-oriented brand. These partnerships could involve sourcing local ingredients or participating in charitable events or initiatives.
Cultural Celebrations and Events: The restaurant might embrace local and regional festivals by hosting special events that celebrate Singapore’s diverse cultural heritage. This could include food festivals, performances, or promotions aligned with significant national holidays.
7. Focus on Health and Wellness
Health-Conscious Menus: With a growing interest in healthier eating habits, Anna’s might expand its focus on health-conscious menus that include low-calorie, low-carb, or high-protein meals, without compromising on flavor.
Incorporation of Superfoods: Dishes that feature superfoods, such as quinoa, chia seeds, or kale, could be introduced to cater to health-conscious customers looking for nutrient-rich options.
8. Enhanced Customer Loyalty and Engagement
VIP or Membership Programs: Anna’s may create exclusive loyalty programs or VIP memberships that offer benefits like discounts, special offers, or early access to new menu items for loyal customers.
Customer Feedback Integration: By actively collecting customer feedback through surveys, digital platforms, or social media engagement, Anna’s can continuously improve its offerings to better meet customer expectations and enhance satisfaction.
Anna’s Singapore Restaurant Rules & Regulations
1. Reservation and Walk-In Policy
Reservations: While Anna’s may accept walk-ins, customers are encouraged to make reservations, especially during peak hours (weekends, holidays, or busy dinner times). Reservations can often be made through the restaurant’s website, phone, or third-party reservation platforms.
Cancellation Policy: A cancellation or no-show fee may apply if a reservation is not canceled within a certain timeframe (e.g., 24 hours prior). This ensures the restaurant can accommodate other guests.
2. Dress Code
Casual to Smart-Casual Attire: The restaurant generally adopts a casual or smart-casual dress code. Guests are encouraged to dress appropriately for the environment, avoiding excessively casual attire such as beachwear or offensive clothing.
Special Event Dress Code: For certain themed events or fine dining occasions, Anna’s might enforce a slightly stricter dress code. It is best to check beforehand if planning to attend such events.
3. Seating and Dining Etiquette
Seating Arrangements: Guests are expected to respect seating arrangements made by the staff. Large parties or special requests for seating (e.g., near windows, outdoor seating) should be made in advance to avoid confusion.
Time Limits on Tables: During peak times, particularly for group or family meals, there may be time limits on the use of tables to ensure that other guests have the opportunity to dine.
Quiet and Respectful Dining: Guests are encouraged to maintain a respectful environment, avoiding disruptive behavior that could disturb other diners.
4. Food and Beverage Policies
No Outside Food or Drinks: To ensure food safety and quality, guests are typically not allowed to bring their own food or drinks into the restaurant, with exceptions made for babies, allergies, or specific dietary needs (which should be communicated to the staff in advance).
Alcohol Consumption: If Anna’s Singapore offers alcoholic beverages, guests are usually expected to consume alcohol responsibly. Some restaurants may have a no-alcohol policy, while others might allow consumption within specific guidelines.
5. Age Restrictions and Family Dining
Kids’ Dining: Anna’s Singapore is family-friendly, and children are encouraged to dine with their parents. However, parents may be asked to ensure that children are supervised and behave appropriately in the restaurant.
Minimum Age for Certain Areas: In some cases, there may be age restrictions for certain areas of the restaurant (e.g., bars or lounges), especially during evening hours or if alcohol is served.
6. Payment Policies
Accepted Forms of Payment: Anna’s Singapore typically accepts a range of payment methods, including credit/debit cards, cash, mobile payments (such as PayNow), and possibly contactless payment options.
Service Charge and Tax: A service charge (usually around 10%) and applicable taxes are typically added to the bill. This is standard practice in Singapore, and customers are expected to pay the total amount due, which includes both the service charge and tax.
7. Takeaway and Delivery
Takeaway Orders: If customers wish to take their food away, they can place takeaway orders at the counter or via phone. The restaurant may have designated times for takeaway services and specific packaging for food items.
Delivery Orders: If the restaurant offers delivery services, customers are expected to place orders through approved platforms (e.g., GrabFood, Deliveroo). Delivery policies, including minimum order amounts and delivery fees, will apply.
8. Health and Safety Regulations
Food Allergies and Dietary Restrictions: Guests are encouraged to inform the restaurant staff of any food allergies or dietary restrictions before ordering. Anna’s Singapore is committed to making reasonable adjustments to accommodate these needs where possible.
COVID-19 Protocols: In light of health and safety guidelines, the restaurant may enforce certain measures (such as mask-wearing, temperature checks, or social distancing) based on current health advisories. These protocols will be updated in accordance with government regulations.
Hygiene Standards: Anna’s Singapore adheres to strict hygiene practices, including sanitizing the restaurant regularly, ensuring food safety, and maintaining cleanliness in dining and kitchen areas.
9. Behavior and Conduct
Respectful Behavior: All guests are expected to behave courteously and respectfully toward other diners and staff. Disruptive behavior, harassment, or abusive language may result in the customer being asked to leave.
Noise Levels: Since Anna’s is family-friendly but also caters to other guests, it is important to keep noise levels at a reasonable volume. This includes managing children’s behavior and keeping conversations at a volume that doesn’t disturb other diners.
10. Smoking Policy
No Smoking Indoors: In compliance with Singapore’s strict anti-smoking laws, smoking is not permitted inside the restaurant. Designated smoking areas are usually available outside the restaurant.
Electronic Cigarettes (Vaping): Vaping may also be prohibited inside the restaurant, and guests should use designated outdoor areas for vaping.
11. Special Event or Promotions Terms
Special Offers and Discounts: Any discounts, promotions, or special deals (e.g., student discounts, family promotions) will be subject to specific terms and conditions, such as the requirement for a valid ID, minimum spend, or specific time slots.
Event Reservations: For special events (e.g., themed dinners, workshops), guests may need to reserve in advance and follow additional guidelines, such as booking deadlines or pre-payment for group events.
12. Lost and Found
Lost Items: If a guest leaves personal belongings behind, the restaurant typically holds onto lost items for a certain period. Customers are encouraged to report any lost items to staff as soon as possible.
Anna’s Singapore Location, Contact, Opening Hours
Contact:69667503
Opening Hours
Monday
8:30 am–9:30 pm
Tuesday
8:30 am–9:30 pm
Wednesday(Christmas Day)
8:30 am–9:30 pmHours might differ
Thursday
8:30 am–9:30 pm
Friday
8:30 am–10 pm
Saturday
8:30 am–10 pm
Sunday
8:30 am–9:30 pm
Conclusion
Anna’s Menu in Singapore offers a delightful fusion of authentic Asian flavors with a modern twist. From savory noodle dishes like stir-fried ramen to fragrant curries, each meal is crafted with fresh ingredients and traditional spices. Their signature creations, such as the creamy laksa and tender satay skewers, offer an unforgettable dining experience. Whether for a quick lunch or a cozy dinner, Anna’s promises a satisfying culinary journey.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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