Local Noodle Restaurant Menu Malaysia Prices 2025
Local Noodle Restaurant in Malaysia serves up a vibrant menu that captures the heart of traditional Malaysian flavors. Signature dishes include Penang Char Kway Teow, rich Laksa with spicy coconut broth, and comforting Hokkien Mee packed with prawns and pork slices. Each dish bursts with aromatic herbs and spices, offering an authentic taste of Malaysia’s diverse noodle heritage, reflecting a blend of Malay, Chinese, and Indian culinary influences.
Local Noodle Restaurant Menu Malaysia 2025
Local Noodle Restaurant in Malaysia offers flavorful classics like Penang Char Kway Teow, spicy Laksa, and savory Hokkien Mee, showcasing the rich blend of Malay, Chinese, and Indian culinary traditions.
LOCAL NOODLE RESTAURANT – NOODLES MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Hokkien Mee | RM 12.80 |
Singapore Bee Hoon | RM 12.80 |
Wat Tan Hor | RM 12.80 |
Cantonese Style Noodle | RM 12.80 |
Braised Yee Mee | RM 12.80 |
Loh Mee | RM 12.80 |
Fried Egg | RM 2.50 |
Add Rice | RM 2.20 |
LOCAL NOODLE RICE PRICES
MENU ITEMS | PRICE |
---|---|
Sweet & Sour Meat Rice | RM 13.20 |
Marmite Chicken Rice | RM 13.20 |
Gong Poh Rice | RM 13.20 |
Kam Heong Rice | RM 13.20 |
Creamy Butter Chicken Rice | RM 13.20 |
Salted Egg Chicken Rice | RM 13.20 |
Eggplant Minced Pork Rice | RM 13.20 |
Bitter Gourd Chicken Rice | RM 13.20 |
Fu Yong Egg Rice | RM 13.20 |
Mongolian Rice | RM 13.20 |
Curry Rice | RM 13.20 |
Sambal Rice | RM 13.20 |
Paprika Rice | RM 13.20 |
Salted Fish Pork Rice | RM 13.20 |
Pork Belly Salted Fish Rice | RM 13.80 |
Pork Ribs King Rice | RM 13.80 |
Ginger & Onion Fish Fillet Rice | RM 13.80 |
LOCAL NOODLE FRIED RICE PRICES
MENU ITEMS | PRICE |
---|---|
Yong Zhou Fried Rice | RM 12.80 |
Kam Heong Fried Rice | RM 12.80 |
Nyonya Fried Rice | RM 12.80 |
Pattaya Fried Rice | RM 12.80 |
Chicken Fried Rice | RM 12.80 |
Kampung Fried Rice | RM 12.80 |
Salted Fish Fried Rice | RM 12.80 |
Seafood Fried Rice | RM 13.80 |
Local Noodle Restaurant Malaysia Menu Student Deals
Restaurant Name | Deal Name | Menu Items | Price (MYR) | Valid Hours | Terms & Conditions |
---|---|---|---|---|---|
Mee Tarik Warisan Asli | Student Combo Set A | Beef/Chicken Hand-pulled Noodles + Drink | 12.90 | 11:00 AM – 3:00 PM (Weekdays) | Student ID required; dine-in only |
Face To Face Noodles | Student Meal Deal | Pan Mee with choice of drink | 10.00 | 12:00 PM – 5:00 PM | Valid for students with ID; dine-in |
Uncle Chong’s Kitchen | Student Special | Curry Laksa + Iced Lemon Tea | 13.50 | 12:00 PM – 4:00 PM | Limited to one set per student |
Super Noodle House | Student Value Set | Wanton Mee + Iced Green Tea | 11.90 | 1:00 PM – 3:00 PM | Only available for students with ID |
Boat Noodle | Student Snack Deal | Any 3 noodle bowls + Iced Tea | 9.90 | 11:00 AM – 5:00 PM (Weekdays) | Valid with student ID; dine-in only |
Madam Kwan’s | Student Lunch Set | Nasi Lemak + Teh Tarik | 14.50 | 12:00 PM – 3:00 PM | Student ID required; dine-in only |
The Little Nyonya | Student Set Meal | Penang Prawn Mee + Barley Drink | 13.90 | 11:30 AM – 4:00 PM | Only with student ID; limited hours |
Local Noodle Restaurant Menu Malaysia Family Deals
Restaurant Name | Family Deal Package | Items Included | Price (MYR) | Description |
---|---|---|---|---|
Penang Famous Char Koay Teow | Family Feast Set | 4 x Char Koay Teow, 2 x Fried Rice, 4 x Herbal Teas | RM 68 | A delightful set for a family of four with the restaurant’s signature Char Koay Teow. |
Madam Kwan’s | Nasi Lemak & Noodles Combo | 2 x Nasi Lemak, 2 x Curry Laksa, 2 x Iced Lemon Tea | RM 90 | A combination of their famous Nasi Lemak and Curry Laksa with drinks included. |
Little Penang Café | Classic Malaysian Family Set | 2 x Penang Assam Laksa, 2 x Hokkien Mee, 4 x Soya Cincau Drinks | RM 85 | Traditional Malaysian flavors with signature laksas and hearty noodle dishes. |
OldTown White Coffee | Malaysian Family Bundle | 2 x Nasi Lemak Special, 2 x Prawn Mee, 4 x White Coffee | RM 70 | A mixed set of Nasi Lemak and Prawn Mee with their classic White Coffee. |
Ah Cheng Laksa | Family Laksa Platter | 4 x Traditional Laksa Bowls, 4 x Drinks (Ice Lemon Tea) | RM 60 | Four servings of their traditional Laksa with refreshing drinks. |
Nyonya Colors | Family Mee Goreng Set | 2 x Mee Goreng Mamak, 2 x Char Koay Teow, 4 x Teh Tarik | RM 78 | A family-size Mee Goreng Mamak with Char Koay Teow and traditional Teh Tarik. |
The Chicken Rice Shop | Noodles & Rice Combo | 2 x Chicken Hor Fun, 2 x Hainanese Chicken Rice, 4 x Iced Milo | RM 85 | A combination of their signature Hor Fun noodles and chicken rice dishes. |
Dragon-i Restaurant | Family Noodle Celebration Set | 2 x La Mian with Pork Ribs, 2 x Shanghai Dumplings, 4 x Chinese Tea | RM 128 | A luxurious noodle set featuring their signature La Mian and dumplings. |
Local Noodle Restaurant Malaysia Restaurant Kids Activities
Restaurant Name | Kids Activities Offered |
---|---|
Madam Kwan’s | Kids coloring contests, dedicated kids’ menu. |
OldTown White Coffee | Family-friendly environment, coloring books. |
Dragon-i Restaurant | Kids meal options, child-friendly tableware. |
Papparich | Child-sized portions, interactive games. |
Little Penang Café | Kids meal set with toys, traditional storytelling. |
Boat Noodle | Child-friendly menu, fun noodle stacking game. |
The Chicken Rice Shop | Mini activity packs, child-friendly seating. |
Penang Road Famous Teochew Chendul | Kids treats, comfortable seating. |
Din Tai Fung | Interactive dumpling-making activities for kids. |
Morganfield’s | Kid’s play area, coloring activities, themed meals. |
Local Noodle Restaurant Malaysia Restaurant Customer Services Experience
1. Friendly and Welcoming Ambiance
Local noodle restaurants in Malaysia often offer a cozy, relaxed, and welcoming atmosphere. As you walk in, staff members usually greet you with a genuine smile and a welcoming phrase like “Selamat datang” (Welcome) or “Apa khabar?” (How are you?). They aim to make you feel at ease, reflecting the cultural hospitality ingrained in Malaysian society.
2. Efficient Service and Quick Response
Malaysian noodle restaurants pride themselves on serving customers efficiently. Many noodle dishes are prepared quickly, ensuring that you don’t have to wait long even during busy hours. The staff members are generally attentive to customers, taking orders promptly and accommodating any special requests without hesitation.
3. Menu Recommendations and Personalized Attention
If you are unsure about what to order, the staff are typically willing to offer recommendations. They might suggest popular dishes like Laksa, Mee Goreng, or Wanton Mee. Locals appreciate this personal touch, as it reflects the staff’s knowledge and pride in their menu offerings. In many restaurants, servers also take note of dietary restrictions or preferences, and try to tailor dishes accordingly.
4. Multilingual Staff
Given Malaysia’s diverse culture, you’ll often find staff members proficient in several languages such as Malay, English, Chinese, and Tamil. This allows them to communicate effectively with customers from various backgrounds, making the experience more inclusive and accessible.
5. Courteous and Helpful with Inquiries
Local noodle restaurant staff are usually courteous and eager to answer questions about dishes, ingredients, or portion sizes. This transparency helps customers with dietary preferences or restrictions feel more confident in their choices.
Local Noodle Restaurant Restaurant Malaysia Future Plans
1. Expansion and New Outlets
Local Noodle Restaurant plans to increase its footprint by opening new outlets in various states across Malaysia. The goal is to reach key urban centers and high-traffic locations to attract more customers and build brand visibility.
2. Menu Diversification
They are focusing on diversifying their menu to include modern twists on traditional noodles, fusion dishes, and healthier options. This initiative aims to cater to younger generations and health-conscious consumers while maintaining their classic flavors.
3. Sustainability Initiatives
The restaurant is committed to incorporating more sustainable practices, such as eco-friendly packaging, minimizing food waste, and sourcing ingredients from local suppliers to support local farmers and reduce their carbon footprint.
4. Digital Transformation
The restaurant aims to enhance its digital presence by investing in an improved online ordering system, mobile app, and delivery services. This strategy is designed to meet the increasing demand for convenience and cater to tech-savvy customers.
5. Community Engagement and Events
They plan to strengthen their connection with the community by organizing events such as food festivals, cooking workshops, and cultural celebrations that highlight traditional Malaysian cuisine.
6. Franchise Opportunities
The restaurant is exploring franchising opportunities to allow passionate entrepreneurs to expand the brand beyond its current locations. This will help them reach more customers nationwide.
Local Noodle Restaurant Malaysia Restaurant Rules & Regulations
1. General Conduct
- Polite Behavior: Customers are encouraged to be respectful and courteous to the restaurant staff and other patrons.
- Dress Code: A casual but modest dress code may be required. Patrons should wear appropriate clothing and footwear.
- No Outside Food: Bringing in outside food and beverages is usually prohibited unless explicitly permitted.
2. Seating & Reservations
- Waiting for Seats: Customers are expected to wait patiently if the restaurant is full. Priority seating may be offered to seniors, families with young children, or people with disabilities.
- Reservation Policy: Reservations may be required for larger groups, and the restaurant may hold reserved tables for a limited period. Advance notice of cancellations is encouraged.
3. Ordering & Payments
- Minimum Spend: Some establishments may have a minimum order amount per person or table, especially during peak hours.
- Cashless Payments: Encouragement of cashless payments, such as credit/debit cards or mobile payment options.
- Split Bills: Certain restaurants may have a policy against splitting bills for large groups to facilitate smooth transactions.
4. Food Safety & Cleanliness
- No Smoking: Smoking within the restaurant premises, including outdoor areas, is often not allowed.
- Allergen Notice: Customers are encouraged to inform the staff of any allergies or dietary restrictions. In return, the restaurant might provide allergen-related disclaimers.
- Clean Up After Eating: Patrons are generally encouraged to clear their tables if it’s a casual setting. For dine-in options, plates and utensils should be placed in designated areas.
5. Time Limitations
- Table Time Limits: During busy hours, patrons may be asked to limit their stay to a reasonable amount of time (e.g., 1–1.5 hours) to accommodate other customers.
Local Noodle Restaurant Malaysia Location, Opening Hours
Opening Hours
Wednesday | 8 AM–4 PM | |
Thursday | 8 AM–4 PM | |
Friday | 8 AM–4 PM | |
Saturday | 8 AM–4 PM | |
Sunday | Closed | |
Monday | 8 AM–4 PM | |
Tuesday | 8 AM–4 PM |
Conclusion
Local Noodle Restaurant in Malaysia offers a comforting array of traditional noodle dishes that capture the rich flavors of Malaysian street food. Signature offerings include curry laksa with creamy, spicy coconut broth, and char kway teow, a stir-fried flat noodle with smoky hints. The menu features local classics like Penang prawn mee, flavorful beef noodle soup, and authentic wantan mee, creating a nostalgic culinary journey that highlights Malaysia’s diverse and vibrant food culture.