Keong Saik Bakery Menu Singapore Prices 2025
Keong Saik Bakery in Singapore offers a delightful selection of artisanal baked goods, blending local flavors with classic techniques. Their menu features freshly baked pastries, including fluffy croissants, signature buns, and handcrafted cakes. Known for their unique twists on traditional recipes, they incorporate ingredients like pandan, gula melaka, and durian to create unforgettable, locally inspired treats. It’s a perfect spot for those seeking an authentic Singaporean bakery experience with a modern flair.
Keong Saik Bakery Menu Singapore 2025
Keong Saik Bakery in Singapore offers a fusion of traditional and local flavors, featuring freshly baked pastries, signature buns, and cakes infused with pandan, gula melaka, and durian for a unique experience.
Keong Saik Bakery Gourmet Sandwiches Prices
| Menu Item | Description | Price |
|---|---|---|
| Mushroom & Brie Sandwich | Brown button & Shimeiji mushrooms, Brie cheese, Sundried tomatoes, Lettuce, Focaccia. | SGD 10.90 |
| Ham & Cheese Baguette | Smoked virginia ham (pork), Edam cheese, Crushed pistachios, Lettuce, Baguette. | SGD 10.90 |
| Roasted Chicken Sandwich | Boneless chicken leg, Jalapeño, Cheese, Lettuce, Focaccia. | SGD 10.90 |
Keong Saik Bakery Drinks (Caffeinated) Prices
Coffee/Tea
| Menu Item | Description | Price |
|---|---|---|
| Americano | Black Coffee | SGD 4.00 |
| Americano (Arabica Beans) | Black Coffee (Upgrade to Arabica beans) | SGD 4.50 |
| Black Tea | Teh O | SGD 4.00 |
| Latte | Kopi Susu/ | SGD 5.00 |
| Latte (Arabica Beans) | Kopi Susu/ (Upgrade to Arabica beans) | SGD 5.50 |
| Tea Latte | Teh Susu | SGD 5.00 |
| Tea Latte (Arabica Beans) | Teh Susu (Upgrade to Arabica beans) | SGD 5.50 |
| Mocha | Kopi Milo | SGD 5.50 |
| Mocha (Arabica Beans) | Kopi Milo (Upgrade to Arabica beans) | SGD 6.00 |
| Matcha Latte | – | SGD 6.00 |
| Matcha Latte (Arabica Beans) | – | SGD 7.00 |
| Dirty Matcha Latte | – | SGD 7.00 |
| Dirty Matcha Latte (Arabica Beans) | – | SGD 8.00 |
| Hazelnut/Macadamia Nut Latte | – | SGD 6.00 |
| Hazelnut/Macadamia Nut Latte (Arabica Beans) | – | SGD 6.50 |
| Lychee Lemon Iced Tea | – | SGD 6.50 |
| Matchaya Tea Bag | Refillable (Assorted Flavours) | SGD 5.00 |
Bottled Drinks
| Menu Item | Price |
|---|---|
| Dilmah Ice Tea (Assorted Flavours) | SGD 6.00 |
| Black Cold Brew | SGD 6.50 |
| White Cold Brew | SGD 6.90 |
| Yuan Yang Cold Brew | SGD 6.90 |
| Honeyoat Cold Brew | SGD 7.30 |
Keong Saik Bakery Drinks (Non-Caffeinated) Prices
Drinks
| Menu Item | Description | Price |
|---|---|---|
| Milo Susu | Malt Chocolate | SGD 5.00 |
| Milo Susu (Arabica Beans) | Malt Chocolate (Upgrade to Arabica beans) | SGD 5.50 |
| Manuka Honey Lemon | Manuka Honey Lemon Water | SGD 5.00 |
| Manuka Honey Lemon (Arabica Beans) | Manuka Honey Lemon Water (Upgrade to Arabica beans) | SGD 5.50 |
| Passionfruit Fizz | Passionfruit Fizz | SGD 6.50 |
| Purple Smurf | Passionfruit syrup, Manuka honey, Butterfly blue pea flower tea, Lemon juice, Soda water | SGD 7.00 |
| Drinks (Not Applicable to “Combo Deal”) | – | – |
| Meiji Fresh Milk | Fresh Milk | SGD 2.00 |
| Meiji Fresh Milk (Arabica Beans) | Fresh Milk (Upgrade to Arabica beans) | SGD 2.50 |
| Babyccino | Warm milk sprinkled with cocoa powder | SGD 2.50 |
| Captain Oat Oat Milk | Oat Milk | SGD 3.00 |
| Captain Oat Oat Milk (Arabica Beans) | Oat Milk (Upgrade to Arabica beans) | SGD 3.50 |
| MilkLab Almond Milk | Almond Milk | SGD 3.00 |
| MilkLab Almond Milk (Arabica Beans) | Almond Milk (Upgrade to Arabica beans) | SGD 3.50 |
Bottled Drinks
| Menu Item | Price |
|---|---|
| Mineral Water | SGD 1.40 |
Keong Saik Bakery Singapore Menu Student Deals
| Item | Description | Price | Student Deal |
|---|---|---|---|
| Signature Butter Croissant | Flaky and buttery croissant perfect for breakfast. | $2.50 | 10% off with student ID |
| Lemon Meringue Tart | Sweet and tangy lemon filling topped with fluffy meringue. | $4.00 | Buy 1, get 1 free on weekdays (with ID) |
| Matcha Bun | Soft and green tea-flavored bun with a hint of sweetness. | $3.20 | 15% off with student ID |
| Chocolate Danish | Rich chocolate filling inside a crispy pastry. | $3.80 | 20% off after 2 PM (with student ID) |
| Coffee (Hot/Iced) | Freshly brewed coffee, served hot or cold. | $3.00 | Free upgrade to large with student ID |
| Pineapple Bun | A sweet bun with a crunchy topping, filled with custard. | $2.80 | Free small drink with any purchase (ID) |
| Savoury Ham & Cheese Croissant | A delicious croissant stuffed with ham and cheese. | $4.50 | 10% off with student ID |
| Mango Cheesecake | Creamy cheesecake with a mango topping. | $5.00 | 15% off with student ID |
Keong Saik Bakery Menu Singapore Family Deals
| Item | Description | Price | Family Deal |
|---|---|---|---|
| Signature Butter Croissant | Flaky and buttery croissant perfect for breakfast. | $2.50 | Buy 3, get 1 free |
| Lemon Meringue Tart | Sweet and tangy lemon filling topped with fluffy meringue. | $4.00 | 10% off when buying 4 or more |
| Chocolate Danish | Rich chocolate filling inside a crispy pastry. | $3.80 | Family Bundle: 6 pieces for $20 |
| Matcha Bun | Soft and green tea-flavored bun with a hint of sweetness. | $3.20 | 2 for $5 deal (mix & match any flavors) |
| Pineapple Bun | A sweet bun with a crunchy topping, filled with custard. | $2.80 | Family Set: 4 pineapple buns for $10 |
| Ham & Cheese Croissant | A croissant stuffed with ham and cheese. | $4.50 | Family Bundle: Buy 5, get 1 free |
| Mini Fruit Tarts | A selection of bite-sized fruit tarts with a buttery crust. | $5.50 | Family Pack: 12 mini tarts for $55 |
| Coffee (Hot/Iced) | Freshly brewed coffee, served hot or cold. | $3.00 | Free large coffee with any family set over $25 |
| Mango Cheesecake | Creamy cheesecake with a mango topping. | $5.00 | 2 for $8.50 when purchasing other bakery items |
Keong Saik Bakery Singapore Restaurant Kids Activities
| Activity | Description | Availability |
|---|---|---|
| Cookie Decorating Station | Kids can decorate their own cookies with icing, sprinkles, and toppings. | Available on weekends, 10 AM – 2 PM |
| DIY Cupcake Making | Children can decorate cupcakes with various toppings like fruits, sprinkles, etc. | Available on Saturdays, 12 PM – 3 PM |
| Baking Workshops | A hands-on experience where kids learn to bake simple pastries or breads. | Monthly workshops, 1st Saturday of the month |
| Face Painting | Fun face painting sessions for children, offering various designs (animals, characters, etc.). | Available on Sundays, 11 AM – 1 PM |
| Baking Storytime | Interactive story sessions where kids can listen to fun baking-themed stories. | Every Sunday, 10:30 AM |
| Kids’ Craft Corner | Crafting station where children can create bakery-related art like paper cupcakes or cookie-shaped crafts. | Available every day, 9 AM – 5 PM |
| Balloon Sculpting | Balloon artist creates fun shapes and characters for children. | Available on Saturdays, 12 PM – 4 PM |
| Play Area | A small, designated play area with toys for younger children to enjoy. | Available every day, 9 AM – 6 PM |
| Interactive Baking Game | An interactive game on a tablet or screen where kids can “bake” virtually. | Available daily, 10 AM – 4 PM |
| Kids’ Meal & Activity Combo | Special meal for kids (e.g., mini sandwiches, fruit, and juice) with a fun activity kit (coloring, puzzles). | Available every day, 9 AM – 4 PM |
Keong Saik BakerySingapore Restaurant Customer Services Experience
Warm Welcoming Atmosphere:
- The staff at Keong Saik Bakery are generally friendly, greeting customers with a warm smile as they enter the bakery. The environment is casual yet stylish, with a touch of modern design that makes the space inviting for individuals, families, and groups.
Helpful and Knowledgeable Staff:
- The staff are often knowledgeable about the bakery’s offerings, and they can help guide customers through the menu, offering recommendations on popular pastries or beverages. They might even be able to suggest pairings between drinks and baked goods, enhancing the overall experience.
Prompt Service:
- Whether you’re in for a quick coffee or a leisurely meal, customers typically experience efficient service. The bakery is often fast-paced but ensures that each order is served with attention to detail. Customers can expect their pastries to be freshly prepared or carefully packaged.
Interactive and Engaging for Families:
- If the bakery is offering family-friendly activities or events, such as cookie decorating or baking workshops for kids, the staff are generally helpful in guiding the children through the activities. Parents may appreciate the assistance, especially if they need help with setting up or managing their kids’ participation.
Personalized Touch:
- Some customers have reported a personalized experience where the staff remembers regulars and provides special attention to returning patrons. For example, they might ask about favorite menu items or give recommendations based on past visits.
Efficient Handling of Orders:
- The bakery is known for quick yet accurate handling of orders, ensuring that customers get the correct items, whether they’re picking up freshly baked pastries or enjoying a sit-down meal.
Attention to Dietary Preferences:
- The bakery offers a variety of options, including gluten-free or vegetarian pastries. Staff are often happy to explain ingredients or customize orders to meet customer preferences or dietary restrictions.
Friendly and Professional Atmosphere:
- While the atmosphere is casual and relaxed, the staff at Keong Saik Bakery maintain professionalism, ensuring that the customer experience is enjoyable from start to finish. Whether it’s resolving an issue or answering a question, staff members are polite and respectful.
Cleanliness and Ambience:
- Cleanliness is a priority, with tidy tables, well-organized display counters, and a neat dining area. The ambiance is generally cozy, creating a space for customers to relax, whether for a quick snack or a more leisurely outing.
Keong Saik Bakery Restaurant Singapore Future Plans
1. Expansion of Locations:
- Opening New Outlets: If the bakery continues to grow in popularity, it might consider expanding to other locations within Singapore. This could include opening new branches in high-traffic areas, shopping malls, or residential districts to reach more customers.
- Regional Expansion: Depending on the brand’s success and recognition, Keong Saik Bakery may explore regional expansion into other Southeast Asian countries where Singaporean bakery culture is appreciated.
2. New Menu Offerings:
- Seasonal and Limited-Edition Items: The bakery might introduce more seasonal offerings or limited-time pastries, especially during festive seasons like Chinese New Year, Christmas, or National Day. These could include themed pastries or special collaborations with local chefs.
- Health-Conscious Options: As more consumers seek healthier alternatives, the bakery might expand its menu to include gluten-free, vegan, or lower-sugar options to cater to the growing demand for healthier and more inclusive dining experiences.
3. Innovative Experiences:
- Workshops and Classes: Keong Saik Bakery may expand its community engagement by offering baking classes, pastry workshops, or even children’s baking camps. This would allow customers to learn about baking techniques and perhaps even take home a piece of the experience.
- Collaborations with Local Artisans: Another possibility is collaboration with local food artists or other F&B brands to create unique fusion pastries, beverages, or even special events that celebrate Singaporean culinary culture.
4. Enhanced Digital Presence:
- Online Ordering and Delivery: In response to the growing trend of online food orders, Keong Saik Bakery might enhance its digital presence by offering a more robust online ordering system for both delivery and pick-up. This could also include subscription services for regular customers to receive their favorite pastries.
- Mobile App or Loyalty Program: A dedicated app offering a rewards system could be introduced, allowing customers to collect points with each purchase and redeem them for discounts or free items.
5. Sustainability Initiatives:
- Eco-Friendly Packaging: In line with sustainability trends, the bakery might look to reduce its environmental impact by using eco-friendly packaging for takeout orders, such as compostable or recyclable materials.
- Waste Reduction Practices: To align with the growing focus on environmental responsibility, Keong Saik Bakery may explore initiatives to reduce food waste, such as donating unsold pastries to charity or introducing more sustainable practices in the production process.
6. Pop-Up Events and Collaborations:
- Pop-Up Cafés or Events: The bakery could explore hosting pop-up cafés or collaborations with other restaurants or cultural events. This would allow them to reach new audiences and bring their products to different types of food enthusiasts.
- Collaborations with Local Brands or Artists: Keong Saik Bakery may collaborate with local artists or brands for special limited-edition products, such as bakery items inspired by local culture, holidays, or art.
7. Focus on International Recognition:
- Award-Winning Recognition: The bakery might aim to gain recognition in local or international food awards, which would further cement its position as a top-tier bakery in Singapore.
- Opening Flagship Store: They may open a flagship store that not only offers a bakery but also serves as a destination for food lovers, showcasing exclusive baked goods and offering a truly unique experience.
Keong Saik Bakery Singapore Restaurant Rules & Regulations
1. Operational Hours:
- Opening and Closing Times: Keong Saik Bakery is likely to have set opening and closing hours. These may vary on weekends or during holidays. It’s important for customers to check operating hours before visiting, especially for special events or promotions.
- Last Orders: Some bakeries might set a last order time for food or drinks, especially if the bakery closes early or if it has a café section with hot food options.
2. Seating Policy:
- Reservation Policy: If the bakery has a café or dining area, there might be a reservation policy for large groups or special events. Smaller groups or individuals might be allowed to walk in, but it’s recommended to check availability during peak hours.
- Seat Sharing: In busy times, some bakeries encourage seat sharing among customers to maximize space and reduce waiting times. This is common in popular spots with limited seating.
- Time Limits on Tables: For busy establishments, there may be a time limit for sitting at a table, especially if there is a high demand for seats. This is typically seen in café-style bakeries, where customers are encouraged to enjoy their food and then make room for others.
3. Food & Beverage Policies:
- No Outside Food or Drinks: As with many restaurants and cafes, customers may be discouraged or not allowed to bring in outside food and drinks. This ensures that customers enjoy the bakery’s offerings and maintain food safety standards.
- Allergies & Dietary Restrictions: Keong Saik Bakery might offer some guidance or ask about allergies or dietary restrictions to ensure customers are informed about any allergens in their pastries or drinks.
- Customizations: While many bakeries allow some customizations to orders (e.g., ingredient substitutions), there may be limitations, particularly during busy hours, or for large orders.
4. Conduct & Behavior:
- Respect for Staff and Other Customers: The bakery likely enforces a policy that customers should treat staff and other customers with respect. Rude behavior, excessive noise, or disruptive conduct may be addressed.
- Children Supervision: Families with children are likely welcomed, but it’s expected that children are supervised at all times to ensure their safety and maintain a pleasant environment for all patrons.
- Pets Policy: Most food establishments in Singapore, including bakeries, usually don’t allow pets in dining areas unless the establishment has designated outdoor pet-friendly spaces.
5. Hygiene and Safety:
- Cleanliness Standards: Keong Saik Bakery, like other F&B outlets, must adhere to strict hygiene regulations enforced by Singapore’s National Environment Agency (NEA). This includes proper handling of food, cleanliness of tables and surfaces, and adherence to food safety standards.
- Health and Safety Protocols: Depending on local regulations, the bakery may have certain health and safety protocols in place, such as temperature checks, mask-wearing, or social distancing requirements, especially during pandemic times or in line with public health guidelines.
6. Payment & Refunds:
- Payment Methods: The bakery likely accepts a range of payment options, including cash, credit/debit cards, and mobile payment systems like PayNow or GrabPay.
- Refund & Exchange Policy: If there is an issue with an order (e.g., incorrect or damaged item), customers are typically encouraged to address it with staff immediately. Refunds or exchanges are generally handled according to the bakery’s policy, and it’s common to require the receipt for processing.
7. Special Promotions & Offers:
- Validity of Offers: If Keong Saik Bakery runs promotions (e.g., student discounts, family deals, or holiday specials), these promotions may come with terms and conditions such as validity periods or exclusions on certain items.
- Loyalty Programs: Some bakeries or cafés may offer loyalty programs where customers can accumulate points with each purchase. Customers would need to check the program’s rules, such as how to collect points, how to redeem them, and expiration dates.
8. Event & Activity Rules:
- Workshops and Events: If Keong Saik Bakery offers activities like baking workshops or kids’ events, these may come with specific rules such as age limits, pre-registration requirements, and minimum group sizes. Participants may also need to sign waivers or agreements in some cases.
9. Environmental Responsibility:
- Waste Management: Many bakeries encourage customers to dispose of trash properly, including recycling paper packaging and disposing of food waste appropriately.
- Eco-Friendly Initiatives: Some bakeries are committed to using sustainable materials for packaging, reducing plastic waste, and offering discounts for customers who bring their own reusable containers.
10. Customer Feedback:
- Complaint Resolution: Customers who are dissatisfied with the service or product are generally encouraged to inform the staff or management. Many establishments, including Keong Saik Bakery, aim to resolve issues promptly and professionally.
Keong Saik Bakery Singapore Location, Contact, Opening Hours
Contact:90219626
Opening Hours
| Monday | 8 am–6 pm | |
| Tuesday | 8 am–6 pm | |
| Wednesday(Christmas Day) | 8 am–6 pmHours might differ | |
| Thursday | 8 am–6 pm | |
| Friday | 8 am–6 pm | |
| Saturday | 8 am–6 pm | |
| Sunday | 8 am–6 pm |
Conclusion
Keong Saik Bakery in Singapore offers a delightful array of freshly baked treats, blending traditional and modern flavors. From their signature sourdough breads to delectable pastries like kouign-amann and fruit tarts, each item is crafted with care using high-quality ingredients. The bakery’s cozy ambiance invites guests to savor artisanal coffee alongside their sweet and savory creations, making it a perfect spot for both quick bites and leisurely indulgence.
official sources of Keong Saik Bakery Singapore.
