Shabu Sai Menu Singapore Prices 2025

Shabu Sai in Singapore offers a delightful dining experience featuring all-you-can-eat shabu-shabu and sukiyaki, highlighting a variety of fresh ingredients. Guests can choose from premium meats like Wagyu and succulent seafood, complemented by an array of vibrant vegetables, tofu, and noodles. The restaurant boasts unique dipping sauces and broths, including spicy kimchi and savory chicken. With a cozy ambiance and attentive service, Shabu Sai promises a memorable meal for hot pot enthusiasts.

Shabu Sai Menu Singapore 2025

Shabu Sai in Singapore offers a delightful menu featuring all-you-can-eat Japanese shabu-shabu, with a variety of fresh meats, seafood, and vegetables, complemented by flavorful dipping sauces and aromatic broths.

Shabu Sai Meat Prices

Menu Item	Price
Beef 150g	SGD 10.80
Pork Collar 150g	SGD 6.50
Chicken 150g	SGD 6.50
Pork Belly 150g	SGD 7.50
Wagyu 150g	SGD 26.50

Shabu Sai Surimi Prices

Menu Item	Price
Fish Ball (10pcs)	SGD 3.20
Salmon Fish Ball (5pcs)	SGD 3.20
Cheese Tofu (5pcs)	SGD 3.20

Shabu Sai Menu Noodles & Rice

Menu Item	Price
Ramen (150g)	SGD 5.40
Udon (200g)	SGD 3.20
Rice Vermicilli (100g)	SGD 2.10
Rice	SGD 1.00

Shabu Sai Sets Menu Prices

Menu Item	Description	Price
Set A (2~3 Pax)	Beef (200g), Pork Collar (200g), Chicken (200g), Mixed Vegetable Platter, Cheese Tofu, Salmon Fish Ball, Fish Ball, Udon, 1 Soup, 2 Sauces, 4 Condiments	SGD 56.50
Set B (4~5 Pax)	Beef (400g), Pork Collar (400g), Chicken (400g), Mixed Vegetable Platter, Cheese Tofu, Salmon Fish Ball, Fish Ball, Udon, 1 Soup, 4 Sauces, 4 Condiments	SGD 97.50
Individual Set Meal for 1 Pax	Mixed Vegetable Platter, Salmon Fish Ball (2pcs), Fish Ball (2pcs), Tofu, Udon, Meat/Dumpling/Seafood	SGD 18.75
Vegetable Platter	Shanghai Green, Golden Mushroom, Shimeji Mushroom, Shiitake Mushroom, Tomato, Carrot, Tau Pok, Long Cabbage, Tofu	SGD 7.50
Sauce & Condiments Set	Includes a set of sauces and condiments	SGD 2.80

Menu Shabu Sai Soup Prices

Menu Item	Price
Sukiyaki (3 Litre)	SGD 14.00
Tonkotsu (3 Litre)	SGD 14.00
Yuzu Collagen (3 Litre)	SGD 11.90
Tom Yam Miso (3 Litre)	SGD 11.90
Spicy (3 Litre)	SGD 11.90
Seaweed (3 Litre)	SGD 9.80

Shabu Sai Vegetable Prices

Menu Item	Price
Long Cabbage 300g	SGD 3.30
HK Kailan 300g	SGD 6.60
Golden Mushroom 100g	SGD 2.20
Shimeji Mushroom 150g	SGD 3.85
Shanghai Green 200g	SGD 5.50
Tofu 100g	SGD 3.30
Wakame Seaweed 100g	SGD 3.30
Carrot 200g	SGD 3.30
Jap Leek 200g	SGD 5.50
Shiitake Mushroom 100g	SGD 3.30
Potato 200g	SGD 3.30
Tau Pok 4 Pcs	SGD 4.40
Tomato 200g	SGD 3.30

Shabu Sai Others Prices

Menu Item	Price
Fresh Egg	SGD 1.00
Shrimp Paste	From SGD 6.88
Beef Tsukune	From SGD 6.88
Pork Tsukune	From SGD 5.63

Shabu Sai Drinks Prices

Menu Item	Price
Ice Lemon Tea	SGD 2.50
Sprite	SGD 2.50
Coke	SGD 2.50
Kirin Beer	SGD 10.99
Kimoto Dai Ginjyo Sake	SGD 21.99

Shabu Sai Singapore Menu Student Deals

Deal	Description	Price (SGD)
Student Lunch Deal	All-you-can-eat shabu-shabu with select items	$16.90
Student Dinner Deal	All-you-can-eat shabu-shabu with more options	$22.90
Student Premium Deal	Enhanced selection of premium meats and seafood	$28.90
Add-on Sides	Choice of dumplings, sushi, or noodles	$3.00 each
Dessert	Selection of ice cream and mochi	$4.00

Shabu Sai Menu Singapore Family Deals

Deal	Description	Price (SGD)
Family Set A	Selection of premium meats, seafood, and vegetables	$88.00
Family Set B	Variety of meats and seasonal vegetables	$78.00
Family Set C	All-you-can-eat option with exclusive dipping sauces	$98.00
Add-on Sides	Dumplings, sushi, or noodles available for sharing	$3.00 each
Dessert	Ice cream and mochi for a sweet ending	$4.00

 Shabu Sai Singapore Restaurant Kids Activities

Activity	Description	Price (SGD)
Kids Shabu Cooking Class	Hands-on cooking experience for kids	$20.00
DIY Sushi Making	Fun sushi-making workshop for children	$18.00
Crafting Corner	Arts and crafts activities (materials included)	$10.00
Kid’s Meal Combo	Special meal deal for kids (includes drink)	$12.00
Mini Shabu Sai Experience	Mini version of the shabu-shabu experience	$15.00

Shabu Sai Singapore Restaurant Customer Services Experience

1. Friendly Staff: The team is known for their warm and welcoming demeanor, making guests feel at home upon arrival.
2. Prompt Service: Orders are taken quickly, and food is served in a timely manner, ensuring minimal waiting times.
3. Knowledgeable Servers: Staff are well-trained and knowledgeable about the menu, able to provide recommendations and answer questions.
4. Flexible Seating Options: The restaurant offers various seating arrangements, accommodating both small and large groups comfortably.
5. Family-Friendly Environment: Shabu Sai is designed to be family-friendly, with activities and facilities catering to children.
6. Cleanliness: The restaurant maintains high hygiene standards, ensuring a clean dining environment.
7. Value for Money: Many patrons appreciate the affordability of the all-you-can-eat options, enhancing the overall experience.
8. Diverse Menu Options: Customer service includes being attentive to dietary restrictions and preferences, with a wide range of choices available.
9. Feedback Encouragement: Staff actively seek customer feedback to improve services and menu offerings.
10. Efficient Checkout Process: The payment process is quick and efficient, allowing for a smooth end to the dining experience.

Shabu Sai Restaurant Singapore Future Plans

1. Menu Expansion: Introducing new dishes, including seasonal and regional specialties, to attract a broader customer base.
2. Healthier Options: Adding more health-conscious choices, such as organic vegetables and leaner meats, to cater to health-focused diners.
3. Loyalty Program: Implementing a rewards system for regular customers, offering discounts or exclusive deals based on their dining frequency.
4. Online Ordering System: Developing an enhanced online platform for takeout and delivery services, making it more convenient for customers.
5. Sustainability Initiatives: Focusing on eco-friendly practices, including reducing food waste and sourcing sustainable ingredients.
6. Event Hosting: Offering the restaurant as a venue for private events, such as birthday parties and corporate gatherings, complete with customized menus.
7. Culinary Workshops: Hosting cooking classes and workshops, allowing guests to learn about Japanese cuisine and shabu-shabu preparation.
8. Collaborations with Local Chefs: Partnering with local culinary talents for special events or limited-time menu items, enhancing community engagement.
9. Enhanced Customer Experience: Investing in technology for better service, such as digital menus and ordering tablets at tables.
10. New Locations: Exploring opportunities for expansion into other neighborhoods or regions in Singapore to reach a wider audience.

Shabu Sai Singapore Restaurant Rules & Regulations

1. Reservation Policy: Customers are encouraged to make reservations, especially during peak hours, to secure their preferred dining time.
2. Time Limits: All-you-can-eat dining is typically subject to a time limit (e.g., 90 minutes) to ensure all guests have an opportunity to enjoy the experience.
3. Age Restrictions: Children under a certain age may eat at a discounted rate, and specific rules may apply to young children dining without adult supervision.
4. Food Waste Policy: Guests are expected to minimize food waste. Excess food left uneaten may incur additional charges as part of sustainability efforts.
5. Behavioral Expectations: Respectful behavior is required at all times; disruptive or inappropriate conduct may lead to removal from the premises.
6. Safety Regulations: Adhering to safety guidelines, such as proper use of hot pots and equipment, is mandatory to prevent accidents.
7. Personal Items: Large bags or items may need to be stored in designated areas to maintain a clean dining environment.
8. Dietary Restrictions: Guests should inform staff of any dietary restrictions or allergies upon ordering to ensure safe dining options.
9. Payment Methods: Payments should be made using accepted methods (credit/debit cards, cash), and split bills may be subject to additional fees.
10. Service Charge: A service charge may be added to the bill, and tipping is appreciated but not mandatory.

Shabu Sai Singapore Location, Contact, Opening Hours

Contact :+6564449569

Opening Hours

Saturday	11:30 AM–10 PM	
Sunday	11:30 AM–10 PM	
Monday	11:30 AM–10 PM	
Tuesday	11:30 AM–10 PM	
Wednesday	11:30 AM–10 PM	
Thursday	11:30 AM–10 PM	
Friday	11:30 AM–10 PM	

Conclusion

Shabu Sai Singapore offers a vibrant and immersive dining experience with its all-you-can-eat Japanese shabu-shabu menu, featuring a delightful selection of premium meats, fresh seafood, and seasonal vegetables. Guests can enjoy a variety of flavorful broths and an array of dipping sauces, ensuring each meal is customizable to personal tastes. The restaurant’s welcoming atmosphere and attentive service make it an ideal spot for families, friends, and special gatherings, creating memorable dining moments.

official sources of Shabu Sai Singapore.

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