Wooloomooloo Steakhouse Menu Singapore Prices 2025
Wooloomooloo Steakhouse in Singapore offers a luxurious menu featuring premium cuts of Australian Black Angus and USDA Prime steaks, cooked to perfection with options like ribeye, filet mignon, and sirloin. Complemented by rich sides such as truffle mac and cheese and sautéed spinach, the menu also includes seafood options like lobster tails. An extensive wine list and decadent desserts complete this refined dining experience, perfect for steak enthusiasts.
Wooloomooloo Steakhouse Menu Singapore 2025
Wooloomooloo Steakhouse Singapore’s menu shines with premium Black Angus and USDA Prime steaks, flavorful seafood options, and gourmet sides, creating an exceptional dining experience for steak and fine dining lovers alike.
Wooloomooloo Steakhouse Starters Prices
| Menu Item | Description | Price |
|---|---|---|
| Mediterranean Burrata | Parma ham, roasted tomato, bell peppers | SGD 36.00 |
| Australian Wagyu Carpaccio | Rocket, shaved parmesan, olive oil | SGD 28.00 |
| Sautéed Slipper Lobsters | Lobster bisque, garlic flakes, crispy pancetta | SGD 35.00 |
| Jumbo Prawn Cocktail | Wasabi cream, avocado mousse, cocktail sauce | SGD 39.00 |
| Colossal Crab Lumps | Iceberg lettuce, louis dressing, mustard mayonnaise | SGD 37.00 |
| Steak Tartare | Australian tenderloin, truffle aioli, ciabatta | SGD 38.00 |
| Jumbo Lump Crab Cake | Coleslaw, mustard mayonnaise, tartare sauce | SGD 39.00 |
| Pan Seared Hokkaido Scallops | Applewood smoked bacon, mango chutney | SGD 37.00 |
| Iberico Ham Selection | Focaccia crackers, artichokes, feta stuffed peppers | SGD 44.00 |
Wooloomooloo Steakhouse Oyster Selection Prices
| Menu Item | Description | Price |
|---|---|---|
| Natural on the Half Shell | Mignonette sauce, Tabasco, Lemon | SGD 44.00 |
| Kilpatrick | Onion, Bacon, Thyme | SGD 48.00 |
Wooloomooloo Steakhouse Soups Prices
| Menu Item | Description | Price |
|---|---|---|
| Soup of the Day | Ask the server for today’s special soup | SGD 19.00 |
| Cream of Forest Mushroom | Garlic croutons, Parmesan, Truffle oil | SGD 19.00 |
| Lobster Bisque | Splash of cognac, Lobster meat | SGD 27.00 |
Wooloomooloo Steakhouse Menu Salads Prices
| Menu Item | Description | Price |
|---|---|---|
| Garden Salad | Baby spinach, romaine, heart of palm, Mustard vinaigrette | SGD 18.00 |
| Centre Cut Iceberg Lettuce | Blue cheese, crispy bacon, chervil | SGD 24.00 |
| Colossal Crab Lump Salad | Iceberg lettuce, louis dressing, diced tomato | SGD 31.00 |
| Wooloomooloo Salad | Filet mignon, spinach, mushrooms, truffle aioli | SGD 33.00 |
| Classic Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 19.00 |
| Grilled Chicken Breast Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 25.00 |
| Mixed Seafood Caesar Salad | Crispy pancetta, hen egg, croutons, Parmesan | SGD 27.00 |
Wooloomooloo Steakhouse Individual Cuts Prices
| Menu Item | Description | Price |
|---|---|---|
| 100% Grass Fed Australian Tenderloin 220g | 3-4 weeks wet aged, Victoria | SGD 82.00 |
| Beef Wellington 220g | Mushroom duxelle, Parma ham, Foie gras, Victoria, Australian grass-fed tenderloin | SGD 99.00 |
| Australian Barley Fed Rib Eye 340g | 150-day barley fed, 3-4 weeks wet aged, Victoria | SGD 79.00 |
| Australian Barley Fed Rib Eye 450g | 150-day barley fed, 3-4 weeks wet aged, Victoria | SGD 105.00 |
| Japanese Wagyu Striploin 200g | 700-day grain fed, A4, Kagoshima Prefecture | SGD 128.00 |
| Mayura Station Chocolate Fed Wagyu Ribeye 340g | 550-day grain fed, Marble score 8-9, South Australia | SGD 158.00 |
| USDA Prime Rib Eye 340g | 300-day grain fed, 4 weeks wet aged, Illinois | SGD 99.00 |
| USDA Prime Rib Eye 450g | 300-day grain fed, 4 weeks wet aged, Illinois | SGD 128.00 |
| USDA Prime Cajun Spiced Rib Eye 340g | 300-day grain fed, 48 to 60 hour marination, 4 weeks wet aged, Illinois | SGD 99.00 |
Wooloomooloo Steakhouse Australian Sharing Cuts Prices
| Menu Item | Description | Price |
|---|---|---|
| Porterhouse 1kg | 200-day grain fed, 4 weeks wet aged, Stanbroke, Queensland | SGD 189.00 |
| Wagyu Tomahawk per kg | 400-day grain fed, Marble score 5 | SGD 209.00 |
Wooloomooloo Steakhouse Other Specialties Prices
| Menu Item | Description | Price |
|---|---|---|
| Wild Mushroom Rigatoni | Wild mushroom cream sauce, black truffle | SGD 39.00 |
| Pan Roasted Corn Fed Chicken | Foie gras, wild mushroom, chicken jus | SGD 56.00 |
| Yellowtail King Fish | Crustacean sauce, micro cress salad, chive oil | SGD 52.00 |
| New Zealand King Salmon | Crab meat, spring onion, tomato raisin salsa | SGD 57.00 |
| Dingley Dell Pork Chop | Miso glaze, scallions, toasted sesame | SGD 68.00 |
| Kinross Station Lamb Cutlets | Crusted persillade, red wine sauce | SGD 78.00 |
Menu Wooloomooloo Steakhouse Vegetables Prices
| Menu Item | Price |
|---|---|
| Side Caesar / Green Salad | SGD 13.00 |
| Creamy Spinach | SGD 15.00 |
| Wild Mushrooms | SGD 15.00 |
| Sautéed Spinach | SGD 15.00 |
| Sautéed Onions | SGD 14.00 |
| Steamed Broccoli | SGD 14.00 |
| Creamy Corn | SGD 15.00 |
| Grilled / Steamed Asparagus | SGD 18.00 |
Wooloomooloo Steakhouse Potatoes & Starch Prices
| Menu Item | Price |
|---|---|
| Black Truffle Potato Purée | SGD 19.00 |
| Baked Idaho Potato | SGD 17.00 |
| Classic Potato Purée | SGD 15.00 |
| Lyonnaise Potatoes | SGD 16.00 |
| French Fries | SGD 15.00 |
| Truffle Mac & Cheese | SGD 20.00 |
| Truffle Fries | SGD 17.00 |
Wooloomooloo Steakhouse Set Dinner Prices
| Menu Item | Price |
|---|---|
| 1st Course SMOKED SALMON SALAD japanese cucumber | cherry tomatoes | tobiko | dill & lemon vinaigrette Juliet Victor, Száraz Birtok, Furmint,Tokaj, Hungary 2019 2nd Course WILD MUSHROOM RIGATONI truffle sauce | double cream | parmesan Tedeschi, La Fabriseria, Corvina Blend, Valpolicella Classico, Italy 2017 3rd Course PROSCIUTTO WRAPPED MONKFISH cherry tomatoes | anchovies | basil | cod stock | linguine Vasse Felix , Estate, Chardonnay, Margaret River, Australia 2021 or IBERICO PORK CHOP roasted garlic mash | caramelised apple compote | red wine jus M. Chapoutier,Les Granilites, Syrah , Saint – Joseph, France 2020 or ILLINOIS 300 DAY GRAIN FED USDA PRIME RIBEYE roasted garlic mash | brocollini | peppercorn sauce Penfolds, Seventy Six, Shiraz Cabernet, Koonunga Hill, Australia 2018 4th Course CHOCOLATE BAVARIOS cherry compote | cherry sauce | chocolate soil Kopke, 10 year Old Tawny Port (45ml) or MANGO PASSIONFRUIT TORTE hazelnut sponge | mango passionfruit mousse | coconut chantilly Oremus, Tokaji Kèsói, Late Harvest 2020 (45ml) | 4 Courses @ SGD 128.00 per person With Wine Pairing @ SGD 198.00 per person (125ml per glass) Not available on Fridays, Saturdays, Eve & Public Holidays |
Wooloomooloo Steakhouse Singapore Menu Student Deals
| Item | Description | Price (SGD) |
|---|---|---|
| Student Steak Deal | Choice of steak with 1 side | $30 |
| Pasta Special | Pasta of the day with drink | $15 |
| Burger and Fries | Beef burger with fries | $20 |
| Student Lunch Set | Starter, main course, and drink | $25 |
| Dessert Add-On | Choice of dessert | $8 |
Wooloomooloo Steakhouse Menu Singapore Family Deals
| Family Deal | Description | Price (SGD) |
|---|---|---|
| Family Steak Platter | Selection of premium steaks and sides for 4 | $180 |
| Surf & Turf Family Set | Combination of steaks and seafood for 4 | $220 |
| Family Feast | 3-course meal (starters, mains, dessert) for 4 | $250 |
| Kid’s Meal Add-On | Includes main, side, and dessert | $15 per child |
| Family Sharing Dessert Platter | Assortment of desserts for the whole family | $40 |
Wooloomooloo Steakhouse Singapore Restaurant Kids Activities
| Kids Activity | Description | Price (SGD) |
|---|---|---|
| Junior Chef Workshop | Kids learn to create simple dishes | $20 per child |
| DIY Dessert Station | Kids decorate their own desserts | $12 per child |
| Coloring & Activity Kits | Includes coloring books and puzzles | Complimentary |
| Mini Cooking Class | Short cooking session guided by chef | $25 per child |
| Kids Movie Screening | Family-friendly movies shown in a separate area | Free with meal |
Wooloomooloo Steakhouse Singapore Restaurant Customer Services Experience
- Warm Welcome and Personalized Seating
- Guests are greeted warmly upon arrival, with seating arranged according to preferences or special requests.
- Knowledgeable Staff Assistance
- Staff members provide detailed menu guidance, including steak recommendations and wine pairings, helping guests make the perfect choice.
- Special Occasion Customization
- Personalized touches for celebrations, such as custom cakes, decorations, or special plating for birthdays and anniversaries.
- Attentive Table Service
- Efficient and unobtrusive table service, ensuring glasses are refilled, and dishes are cleared promptly.
- Food Presentation and Dietary Accommodation
- Elegant food presentation, with flexibility to accommodate dietary needs and allergies.
- Family-Friendly Offerings
- Family-oriented amenities, including kids’ menus, coloring kits, and kid-friendly meal options to cater to families dining together.
- Private Dining and Event Hosting
- Private rooms and custom menus are available for events, offering a seamless and memorable experience for larger groups.
- Post-Meal Customer Follow-Up
- Friendly post-meal check-ins by the manager or staff to ensure satisfaction and receive feedback.
- Efficient Bill Settlement Options
- Convenient payment methods, with options for splitting bills and digital payments for customer ease.
- After-Visit Customer Engagement
- Follow-up emails or feedback forms to understand guests’ experiences and foster long-term relationships.
Wooloomooloo Steakhouse Restaurant Singapore Future Plans
- Menu Expansion
- Introducing new seasonal dishes, premium steak cuts, or plant-based options to cater to evolving tastes.
- Enhanced Wine and Beverage Program
- Expanding wine offerings, adding exclusive labels or pairing events, and introducing a curated cocktail menu.
- New Family and Kids Programs
- Developing more family-focused dining options, with kids’ events, workshops, and interactive dining experiences for young guests.
- Sustainable Sourcing Initiatives
- Committing to sustainable sourcing of ingredients, focusing on organic produce and ethically sourced meats.
- Private Dining Enhancements
- Upgrading private dining spaces with more customizable décor and audio-visual options for events.
- Digital Reservations and Loyalty Programs
- Launching a user-friendly app for reservations and a loyalty program offering discounts, exclusive events, and rewards.
- Culinary Masterclasses
- Hosting steak or wine masterclasses led by chefs or sommeliers, inviting guests to learn more about food preparation and pairings.
- Interactive Guest Experiences
- Introducing chef’s table experiences or tableside preparations for a unique, immersive dining experience.
- Outdoor or Rooftop Seating
- Exploring the addition of an outdoor seating area or rooftop dining with city views, enhancing the dining ambiance.
- Sustainability and Community Engagement
- Initiatives to support local communities, from charity events to collaborations with local farms or suppliers.
Wooloomooloo Steakhouse Singapore Restaurant Rules & Regulations
- Dress Code
- Smart casual attire is encouraged to align with the restaurant’s upscale ambiance. Athletic wear, flip-flops, and overly casual clothing may be discouraged.
- Reservation Policy
- Reservations are recommended, especially for large groups or peak hours. Some tables may require a deposit for holding, which can vary by occasion.
- Age Restrictions
- While the restaurant welcomes families, some dining areas or times (e.g., late evenings) may have age recommendations to maintain a quiet, refined atmosphere.
- No Outside Food and Beverages
- Outside food and beverages, including cakes for celebrations, are generally not allowed unless previously arranged with the restaurant.
- Corkage Fees
- Guests bringing their own wine may be charged a corkage fee. The restaurant typically specifies this amount in advance.
- Cancellation Policy
- Reservations may require advance notice for cancellations, especially for large parties, to avoid cancellation fees or forfeiture of deposits.
- Respectful Conduct
- Guests are asked to be considerate of others, keeping noise levels manageable and ensuring a pleasant experience for all diners.
- Photography and Privacy
- Photography is generally permitted, but guests are encouraged to be respectful of other diners’ privacy and avoid using flash or obstructing common areas.
- Mobile Phone Etiquette
- Loud phone conversations are discouraged, and guests may be asked to step outside for extended calls to maintain a quiet dining atmosphere.
- Payment Policy
- The restaurant may not accept split bills for large parties and may have preferred methods of payment, including card and contactless options.
Wooloomooloo Steakhouse Singapore Location, Contact, Opening Hours
Contact : +6583055692
Opening Hours
| Saturday | 12–3 PM6–11 PM | |
| Sunday | 12–3 PM6:30–11 PM | |
| Monday | 12–3 PM6:30–11 PM | |
| Tuesday | 12–3 PM6:30–11 PM | |
| Wednesday | 12–3 PM6:30–11 PM | |
| Thursday | 12–3 PM6:30–11 PM | |
| Friday | 12–3 PM6–11 PM |
Conclusion
Wooloomooloo Steakhouse Singapore presents an exceptional dining experience, showcasing premium Australian Black Angus and USDA Prime steaks alongside a selection of fresh seafood. With a commitment to quality, the menu features rich sides and delectable desserts, all beautifully presented. Guests can enjoy carefully curated wine pairings and special family deals, making it an ideal venue for both intimate dinners and larger gatherings. The restaurant promises a memorable culinary journey in a sophisticated setting.
official sources of Wooloomooloo Steakhouse Singapore.
