Yakiniku Shokudo’s menu in Singapore offers a delightful selection of premium grilled meats, featuring succulent cuts of beef, pork, and chicken marinated in rich, flavorful sauces. Diners can indulge in an array of side dishes, including fresh vegetables, delectable dipping sauces, and signature rice bowls. With a focus on quality ingredients and an authentic grilling experience, Yakiniku Shokudo promises an unforgettable culinary journey that captures the essence of Japanese barbecue dining.
Yakiniku Shokudo Menu Singapore 2025
Yakiniku Shokudo’s menu in Singapore showcases premium grilled meats, including beef and pork, paired with fresh vegetables and signature rice bowls, offering an authentic and delightful Japanese barbecue experience.
Yakiniku Shokudo Menu
Menu Item
Description
Price (Half)
Price (Full)
Shokudo Set
Beef Karubi/ Beef Tongue/ Beef Steak
SGD 18.90
SGD 22.90
Yakiniku Set
Beef Karubi/ Chicken/ Beef Steak
SGD 14.90
SGD 18.90
Yakiniku Shokudo Menu Set Meals Prices
Menu Item
Price
Beef Sirloin Steak Set
SGD 17.90
Wagyu Beef Set (80g)
SGD 26.90
Chicken Set (100g)
SGD 8.90
Chicken Set (200g)
SGD 12.90
Beef Karubi Chicken Set (100g)
SGD 9.90
Beef Karubi Chicken Set (200g)
SGD 13.90
Beef Karubi Tongue Set (100g)
SGD 14.90
Beef Karubi Tongue Set (200g)
SGD 18.90
Beef Karubi Set (100g)
SGD 9.90
Beef Karubi Set (200g)
SGD 13.90
Beef Tongue Set (100g)
SGD 16.90
Premium Beef Karubi Set (80g)
SGD 16.90
Double Beef Karubi Set (100g)
SGD 15.90
Double Beef Karubi Set (200g)
SGD 20.90
Yakiniku Shokudo A La Carte Menu Prices
Menu Item
Price
Beef Karubi (50g); Short Plate
SGD 2.90
Beef Karubi (100g); Short Plate
SGD 4.90
Chicken Thigh (50g)
SGD 2.50
Chicken Thigh (100g)
SGD 3.90
Beef Tongue (50g)
SGD 8.90
Beef Tongue (100g)
SGD 13.90
Wagyu Beef Rump (80g)
SGD 21.90
Wagyu Beef Ribeye (80g)
SGD 34.90
Beef Sirloin Steak (Half)
SGD 8.90
Beef Sirloin Steak (Full)
SGD 12.90
Premium Beef Karubi (80g); Premium Short Plate
SGD 11.90
Yakiniku Shokudo Noodles Menu Prices
Menu Item
Price
Beef Soup Noodle
SGD 10.90
Tom Yum Beef Soup Noodle
SGD 12.90
Yakiniku Shokudo Menu Curry Rice Prices
Menu Item
Price
Hokkaido Beef Curry Rice
SGD 12.90
Chicken Cutlet Curry Rice
SGD 14.90
Fried Prawn Curry Rice
SGD 14.90
Yakiniku Shokudo Donburi Menu Prices
Menu Item
Price
Beef Yakiniku Don
SGD 12.90
Salted Chicken Don
SGD 10.90
Yakiniku Shokudo Foil Menu Prices
Menu Item
Price
Corn Butter
SGD 4.90
Scallop Corn Butter
SGD 6.90
Prawn Corn Butter
SGD 6.90
Mushroom Butter
SGD 10.90
Yakiniku Shokudo Menu Side Dishes Prices
Menu Item
Price
Chicken Sausage
SGD 6.90
Edamame
SGD 3.00
Cabbage
SGD 3.00
Japanese Rice
SGD 2.00
Wakame Soup
SGD 2.00
Kimchi
SGD 2.00
Korean Lettuce
SGD 3.00
Yakiniku Shokudo Menu Drinks Prices
Menu Item
Price
Coca-Cola
SGD 2.90
Lemon Tea
SGD 2.90
Sprite
SGD 2.90
Mineral Water
SGD 2.00
Houji Tea
SGD 2.90
Yakiniku Shokudo Dessert Menu Prices
Menu Item
Price
Panna Cotta
SGD 4.90
Matcha Ice Cream
SGD 4.90
Vanilla Ice Cream
SGD 4.90
Chocolate Ice Cream
SGD 4.90
Yakiniku Shokudo Menu Kids Meal Prices
Menu Item
Price
Kid’s Meal
SGD 9.90
Yakiniku Shokudo Singapore Menu Student Deals
Dish
Description
Student Price
Student Beef Set
Marinated beef slices, rice, miso soup, side salad
$8.90
Student Pork Set
Marinated pork slices, rice, miso soup, side salad
$8.90
Chicken Yakiniku Set
Grilled chicken slices, rice, miso soup, side salad
$7.90
Mixed Meat Set
Combo of beef, pork, and chicken, rice, and sides
$10.90
Veggie Yakiniku Set
Assorted veggies, rice, miso soup, and side salad
$6.90
Rice Bowl Special
Rice bowl with choice of meat, veggies, miso soup
$7.50
Yakiniku Shokudo Menu Singapore Family Deals
Deal
Description
Family Price
Family Beef Platter
Selection of premium beef cuts, vegetables, rice, and miso soup
$48.90
Mixed Meat Platter
Beef, pork, and chicken cuts, vegetables, rice, and miso soup
$55.90
Seafood & Meat Combo
Assorted seafood, beef, pork, vegetables, and rice
$59.90
Ultimate Family Feast
Wagyu beef, pork belly, chicken, shrimp, vegetables, and rice
$78.90
Veggie Family Set
Assorted vegetables, tofu, rice, miso soup, and dipping sauces
$38.90
Kids’ Special Add-On
Smaller portions of chicken or pork, rice, and miso soup
Menu Expansion – Introduce new seasonal and specialty cuts of meat, along with unique Japanese side dishes and sauces to keep the menu exciting.
Additional Outlets – Open new locations across Singapore to make the dining experience accessible to a wider audience.
Technology Integration – Implement a digital ordering system with QR codes, allowing customers to order and customize meals through their phones.
Interactive Cooking Classes – Host cooking workshops where customers can learn authentic Japanese grilling techniques directly from skilled chefs.
Loyalty Program Launch – Introduce a rewards program that offers points, discounts, or exclusive deals for repeat customers.
Themed Events – Organize cultural events, such as Japanese festivals or seasonal tastings, to immerse customers in the experience of Japanese cuisine and culture.
Sustainable Sourcing – Commit to more sustainable and ethically sourced meats and ingredients, aligning with eco-conscious values.
Collaborations with Chefs – Partner with renowned chefs to create limited-time specialty menus and attract new customers.
Private Dining Options – Offer exclusive dining rooms for private events, birthdays, or family gatherings, enhancing the restaurant’s appeal for celebrations.
Kids’ Engagement Programs – Develop regular kids’ activities or junior chef sessions to make the restaurant more family-friendly and engaging for younger diners.
Reservation Policy – Advanced reservations are recommended, especially for larger groups, to ensure seating availability and smooth service.
Dining Time Limit – A time limit (e.g., 90 minutes) may apply during peak hours to accommodate more guests, with courtesy reminders from staff.
Food Waste Policy – Diners are encouraged to only order what they can finish, with potential charges for excessive food waste to promote responsible dining.
No Outside Food – Outside food or drinks are generally not permitted to maintain the restaurant’s quality standards and respect other diners.
Supervised Grill Use – Children should be supervised by adults at the grilling table to ensure safety with hot surfaces and grilling equipment.
Seating Allocation – Tables are assigned based on group size and availability; guests may be requested to wait for appropriate seating during busy times.
Last Order Timing – The restaurant has a last-order time (usually 30–45 minutes before closing) to ensure diners can complete their meals comfortably.
Respectful Noise Levels – Guests are encouraged to keep conversations at moderate noise levels to maintain a relaxing ambiance for all diners.
Cancellation Policy – Cancellations should be made with sufficient notice (e.g., 24 hours) to free up tables for other guests and avoid potential charges.
Feedback Encouragement – Guests are encouraged to share their experiences with the staff or through feedback channels to help maintain service quality.
Yakiniku Shokudo Singapore’s menu brilliantly balances traditional Japanese flavors with modern dining preferences, offering an array of carefully curated meat cuts, fresh seafood, and flavorful sides that appeal to all ages. The restaurant’s commitment to quality ingredients and authentic grilling techniques delivers a memorable and satisfying dining experience. Yakiniku Shokudo is more than just a meal—it’s a culinary journey that immerses diners in the rich culture of Japanese barbecue.
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