Wakuda Singapore presents a culinary journey that beautifully marries Japanese and Peranakan flavors. This unique menu showcases a selection of meticulously crafted dishes, from delicate sashimi and sushi to vibrant laksa and curry, each infused with aromatic herbs and spices. The dining experience is elevated by seasonal ingredients and innovative techniques, offering guests an extraordinary blend of traditional and contemporary cuisine that reflects the rich cultural tapestry of both culinary worlds.
Wakuda Menu Singapore 2025
Wakuda Singapore offers a fusion of Japanese and Peranakan flavors, featuring exquisite dishes like sashimi, sushi, and vibrant curries, all crafted with seasonal ingredients for a unique dining experience.
Wakuda Oysters & Caviars Menu Prices
Menu Item
Price
Selection of Oysters (Choices of: WAKUDA’s Daidai Vinaigrette, Salted Black Bean Chili, Citrus Soya Sauce with Grated Radish)
SGD 18.00 Per Person
Fresh Oscietra Caviar (50g)
SGD 320.00
Fresh Oscietra Caviar (125g)
SGD 780.00
Wakuda Appetizers Prices
Menu Item
Description
Price
Flan
Savoury Egg Custard with Grilled Japanese White Corn
SGD 18.00
Mixed Salad
Red Onion, Soy, Honey Vinaigrette
SGD 15.00
Eggplant
Roasted Smoky Eggplant with Dengaku Miso
SGD 18.00
Shishito
Fried Japanese Sweet Chili with Grated Bonito and Chili Salt
Elegant Decor: The restaurant boasts a sophisticated design that combines modern aesthetics with traditional Japanese elements, creating a warm and inviting atmosphere.
Comfortable Seating: The layout includes intimate seating arrangements, allowing for private dining experiences.
Staff Interaction
Attentive Service: Staff are well-trained to provide attentive service, ensuring that diners feel welcomed and valued from the moment they arrive.
Knowledgeable Team: The waitstaff is knowledgeable about the menu, providing insights into the dishes and making recommendations based on individual preferences.
Dining Experience
Personalized Attention: Guests often receive personalized service, with staff catering to specific dietary needs or preferences.
Prompt Service: Orders are taken and served efficiently, maintaining a smooth flow throughout the meal.
Additional Features
Reservation Management: The restaurant offers seamless reservation services, allowing guests to easily book tables in advance.
Customer Feedback: Wakuda values customer feedback and often encourages guests to share their dining experiences to improve service continuously.
Wakuda Singapore Restaurant Rules & Regulations
Reservations and Hours: The restaurant operates from Tuesday to Sunday, 5 PM to 12 AM, and is closed on Mondays. Reservations are recommended for the dining room and can be made via their website or by phone.
Dining Etiquette: Guests are encouraged to arrive on time for their reservations. This is especially important for special occasions or large parties to ensure a smooth dining experience.
Dress Code: While a formal dress code may not be strictly enforced, smart casual attire is generally recommended to maintain a pleasant ambiance.
Menu Options: Wakuda offers a la carte selections and a unique omakase experience. Special dietary requests should be communicated in advance.
Alcohol Policy: The restaurant features an extensive wine and sake list, and guests are encouraged to enjoy responsibly.
Wakuda Singapore Location, Contact, Opening Hours
Contact: +6566888885
Opening Hours
Saturday
11:30 AM–12 AM
Sunday
11:30 AM–12 AM
Monday
11:30 AM–12 AM
Tuesday
11:30 AM–12 AM
Wednesday
11:30 AM–12 AM
Thursday(Diwali)
11:30 AM–12 AMHours might differ
Friday
11:30 AM–12 AM
Conclusion
Wakuda Singapore offers a unique dining experience that blends traditional Japanese culinary techniques with contemporary flair. The menu features an exquisite selection of seasonal dishes, showcasing fresh ingredients and meticulous presentation. Highlights include their signature sushi and sashimi, perfectly crafted ramen, and innovative fusion dishes that reflect both local and Japanese flavors. With a warm ambiance and attentive service, Wakuda is a destination for food enthusiasts seeking a memorable gastronomic adventure.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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