The Feather Blade in Singapore is renowned for its focus on high-quality, tender cuts of beef, particularly the unique flat iron steak. With a commitment to sustainable sourcing, the menu features an array of delectable dishes, including rich sides and flavorful sauces that elevate the meat’s natural taste. The modern yet rustic ambiance enhances the dining experience, making it perfect for both casual meals and special occasions, where meat lovers can truly savor their passion.
The Feather Blade Menu Singapore 2025
The Feather Blade in Singapore specializes in tender flat iron steak and high-quality beef dishes, complemented by rich sides and sauces, all within a stylish, inviting dining atmosphere.
Black Cow Vodka, Mr. Black Coffee Liquor, Chocolate Bitters, Whey
SGD 13.00
Blood Orange Old Fashioned
Bourbon, Bitters, Blood Orange Perfume
SGD 13.00
Ginzu
The Botanist Islay Gin, Yuzu, Lemon, Soda
SGD 13.00
Kyoho Sangria
Cointreau, Lychee, Honey, Red Wine, Kyoho Foam
SGD 13.00
Beers
Menu Item
Description
Price
Indie Pale Ale
Scottish Pale Ale 4.2%
SGD 13.00
Punk IPA
American IPA 5.6%
SGD 13.00
Lost Lager
German Pilsner 4.7%
SGD 13.00
Zombie Cake
Chocolate Porter 5%
SGD 13.00
Spritz
Menu Item
Description
Price
Lemon
Crisp & Zesty 7%
SGD 13.00
Grapefruit
Vibrant & Punchy 7%
SGD 13.00
Rosé
Floral & Tart 12%
SGD 13.00
Softs
Menu Item
Description
Price
Lemonade & Elderflower
By the Bottle
SGD 7.00
Orange & Grapefruit
By the Bottle
SGD 7.00
Strawberry & Raspberry
By the Bottle
SGD 7.00
Apple & Rhubarb
By the Bottle
SGD 7.00
1886 Cola
By the Bottle
SGD 7.00
H2O
Menu Item
Description
Price
Acqua Panna Still
By the Bottle
SGD 3.00
S. Pellegrino Sparkling
By the Bottle
SGD 3.00
Reds
Menu Item
Description
Price
Juicy Spanish Tempranillo
150ml/750ml
SGD 12.00/SGD 60.00
Bold Chilean Cabernet Sauvignon
150ml/750ml
SGD 16.00/SGD 55.00
Fruity French Pinot Noir
150ml/750ml
SGD 14.00/SGD 70.00
Velvety Argentinian Malbec
150ml/750ml
SGD 17.00/SGD 85.00
Whites
Menu Item
Description
Price
Fresh Spanish Rioja Blanco
150ml/750ml
SGD 12.00/SGD 60.00
Crisp New Zealand Sauvignon Blanc
150ml/750ml
SGD 14.00/SGD 70.00
Sakes
Menu Item
Description
Price
Hideyoshi Sparkling Sake
Refreshingly crisp, fruity & toasty (280ml)
SGD 13.00/SGD 40.00
Omachi Sanzen Tokubetsu Junmai
Velvety, smooth, and savoury
SGD 15.00/SGD 45.00/SGD 99.00
Nagano T. Karakuchi Ginjo
Aromatically spice, clean & light (300ml)
SGD 17.00/SGD 54.00
Yamadanishiki Senkin Muku Junmai Daiginjo
Luscious and intense perfumes of ripe fruits
SGD 16.00/SGD 48.00/SGD 125.00
The Feather Blade Singapore Menu Student Deals
Item
Description
Price (SGD)
Student Flat Iron Steak
Tender flat iron steak served with seasonal sides
$15.90
Student Burger
Juicy beef burger with fries and a soft drink
$12.90
Student Pasta
Choice of pasta with a rich sauce and toppings
$10.90
Student Salad Bowl
Fresh greens topped with grilled chicken
$9.90
Student Side Dish Combo
Choice of two side dishes
$7.90
Student Soft Drink
Choice of soda or iced tea
$2.00
The Feather Blade Menu Singapore Family Deals
Deal
Description
Price (SGD)
Family Flat Iron Platter
Includes 3 flat iron steaks, 2 sides, and sauces for sharing
$89.90
Burger Feast
4 gourmet burgers, fries, and a large salad to share
$79.90
Pasta Family Bundle
2 large pasta dishes, garlic bread, and a family salad
$54.90
BBQ Family Combo
Grilled meats with 3 sides, perfect for sharing
$99.90
Kids Meal Pack
Includes a kids burger or chicken tenders, fries, and a drink
$9.90 each
Dessert Platter
Assorted desserts for the whole family to enjoy
$24.90
The Feather Blade Singapore Restaurant Kids Activities
Activity
Description
Price (SGD)
Kids Meal Set
Includes a main dish, drink, and dessert
$9.90
Cooking Class for Kids
Hands-on cooking session to make simple dishes (1 hour)
$25.00
Coloring Station
Coloring materials provided for creative fun
Free
Balloon Twisting
Fun balloon animals made by staff
Free
Treasure Hunt
Interactive treasure hunt around the restaurant
Free
Kids’ Game Zone
Play area with games and activities
Free
Craft Corner
Hands-on crafts for kids to make and take home
$5.00 per activity
Storytime Sessions
Engaging storytelling sessions held on weekends
Free
The Feather Blade Singapore Restaurant Customer Services Experience
Welcoming Atmosphere: Upon entering, customers are greeted warmly by friendly staff, creating an inviting environment that sets a positive tone for their visit.
Knowledgeable Staff: The team is well-trained and knowledgeable about the menu, enabling them to provide insightful recommendations on cuts of beef, sides, and wine pairings.
Personalized Service: Staff members take the time to engage with diners, asking about dietary preferences and special occasions, making recommendations tailored to individual tastes.
Efficient Ordering Process: The ordering process is streamlined, with staff ensuring that food and drink orders are taken promptly and accurately to minimize wait times.
Attention to Detail: Staff pay close attention to details, such as refilling drinks and checking on guests throughout their meal, ensuring a comfortable dining experience.
Problem Resolution: Any issues or concerns are addressed quickly and professionally, with a focus on customer satisfaction, ensuring that guests leave happy.
Family-Friendly Approach: The restaurant accommodates families by providing kids’ menus and activities, making it a welcoming place for diners of all ages.
Feedback Encouragement: Staff actively solicit feedback from customers to enhance the dining experience and show that their opinions matter.
Clean and Organized Environment: The restaurant maintains high standards of cleanliness and organization, contributing to a pleasant dining atmosphere.
Loyalty Programs and Promotions: The Feather Blade offers loyalty rewards and special promotions, encouraging repeat visits and building long-term customer relationships.
The Feather Blade Restaurant Singapore Future Plans
Menu Innovations: The restaurant plans to regularly update its menu with seasonal items and new culinary creations, focusing on unique beef cuts and innovative dishes to keep customers engaged.
Sustainable Sourcing: There’s an emphasis on sustainability, with plans to further integrate locally sourced and organic ingredients, enhancing food quality and supporting local farmers.
Expanded Dining Options: The Feather Blade aims to offer more versatile dining options, including a brunch menu and special tasting events to attract different customer segments.
Online Ordering and Delivery: Development of a robust online ordering system and partnerships with delivery services to cater to customers who prefer dining at home.
Interactive Dining Experiences: Plans to introduce themed dining nights and interactive experiences, such as cooking classes or wine-pairing dinners, to create unique and engaging customer experiences.
Loyalty Programs: Introduction of a comprehensive loyalty program to reward returning customers, providing incentives such as discounts or exclusive menu previews.
Expansion of Locations: Consideration for opening new branches in other neighborhoods or regions in Singapore to reach a broader audience and share their culinary offerings.
Enhanced Customer Engagement: Increased use of social media and digital marketing to engage customers, promote new offerings, and gather feedback for continuous improvement.
Community Involvement: Plans to strengthen community ties by participating in local events, sponsoring initiatives, and collaborating with nearby businesses to foster a sense of community.
Restaurant Renovation: Potential updates to the restaurant’s interior and layout to enhance ambiance and comfort, creating an even more inviting space for guests.
The Feather Blade Singapore Restaurant Rules & Regulations
Reservation Policy: Reservations are encouraged, especially during peak hours, to secure a table. Walk-ins are welcome but subject to availability.
Dress Code: Guests are advised to dress in smart casual attire to maintain a comfortable and stylish dining atmosphere.
Age Restrictions: Children must be accompanied by an adult. A special kids’ menu is available for younger diners.
Food & Beverage Policy: Outside food and drinks are not permitted in the restaurant to maintain health and safety standards.
Payment Methods: Accepted payment methods include cash, credit/debit cards, and digital payment options, as specified by the restaurant.
Cancellation Policy: Reservations must be canceled at least 24 hours in advance to avoid any charges or penalties.
Customer Conduct: Guests are expected to behave respectfully toward staff and other diners. Disruptive behavior may result in being asked to leave.
Health & Safety Guidelines: Compliance with all local health and safety regulations is mandatory, including guidelines related to food handling and hygiene.
Group Booking Regulations: Large group bookings may have specific requirements, such as a minimum spend or deposit, to ensure smooth service.
Feedback and Complaints: Customers are encouraged to provide feedback. Any complaints will be addressed promptly by the management to enhance the dining experience.
The Feather Blade Singapore Location And Opening Hours
Opening Hours
Wednesday
11:45 AM–2:30 PM6–10:30 PM
Thursday(Diwali)
11:45 AM–2:30 PM6–10:30 PMHours might differ
Friday
11:45 AM–2:30 PM6–10:30 PM
Saturday
11:45 AM–2:30 PM5:30–10:30 PM
Sunday
11:45 AM–2:30 PM5:30–10:30 PM
Monday
6–10:30 PM
Tuesday
6–10:30 PM
Conclusion
The Feather Blade Singapore offers a distinctive dining experience centered around high-quality beef cuts, particularly its renowned flat iron steak. With a focus on flavor and sustainability, the menu features a variety of expertly crafted dishes, complemented by rich sides and sauces. The stylish ambiance enhances the enjoyment of every meal, making it a perfect spot for both casual dinners and special occasions. Diners can expect a memorable culinary journey with every visit.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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