Inside Scoop Malaysia offers a delightful menu centered around artisanal ice cream, showcasing unique flavors inspired by local ingredients. From the rich and creamy “Teh Tarik” to the refreshing “Durian” and vibrant “Mango Sticky Rice,” each scoop is crafted to evoke Malaysia’s diverse culinary heritage. Alongside classic options, patrons can enjoy seasonal specials and vegan choices, ensuring a treat for everyone. The cozy atmosphere makes it a perfect spot for sweet indulgence and shared moments.
Inside Scoop Menu Malaysia 2025
Inside Scoop Malaysia offers a delightful menu of artisanal ice creams, featuring unique flavors like Gula Melaka, Cendol, and Avocado, all made from high-quality ingredients for an unforgettable treat.
2 ice creams, 2 milkshakes, and a family-sized cone
RM 70
4-5 people
Kids’ Scoop Special
4 kiddie cups with flavors of their choice
RM 30
4 children
DIY Ice Cream Kit
All ingredients for making ice cream at home
RM 80
4-6 people
Inside Scoop Malaysia Restaurant Kids Activities
Activity
Description
Age Group
Ice Cream Making Workshop
Kids can learn how to make their own ice cream from scratch.
6 and up
Art & Craft Corner
Fun art activities like coloring, drawing, and crafting.
3 and up
Story Time Sessions
Engaging storytelling sessions featuring fun tales.
4 to 8
Mini Cooking Classes
Simple cooking classes where kids can make easy snacks.
5 and up
Interactive Games
Fun games and challenges like scavenger hunts.
4 and up
Face Painting
Creative face painting sessions for kids.
All ages
Themed Events
Special themed days with activities related to holidays.
All ages
DIY Sundae Station
Kids can create their own sundaes with various toppings.
4 and up
Inside Scoop Malaysia Restaurant Customer Services Experience
Warm Welcome: Customers are greeted with friendly smiles as they enter, creating an inviting atmosphere.
Knowledgeable Staff: The team is well-informed about the menu, able to provide recommendations and answer questions about ingredients and flavors.
Prompt Service: Orders are taken quickly, and the food is served in a timely manner, minimizing wait times.
Personalized Experience: Staff often take the time to engage with customers, asking about preferences and offering tailored suggestions.
Clean Environment: The restaurant maintains a tidy space, which contributes to a pleasant dining experience.
Responsive to Feedback: Staff are open to customer feedback and are willing to make adjustments if something isn’t to satisfaction.
Efficient Handling of Orders: Orders are accurately prepared and delivered, with minimal mistakes.
Comfortable Atmosphere: The ambiance is relaxing, making it easy for guests to enjoy their meals without feeling rushed.
Support for Dietary Needs: The restaurant is accommodating of dietary restrictions, providing suitable options for various needs.
After-Service Engagement: Staff often check in post-meal to ensure everything was satisfactory and to invite feedback, enhancing the overall experience.
Inside Scoop Malaysia Future Plans
Expansion of Flavors: Continuing to innovate with unique and seasonal flavors, incorporating local ingredients and cultural influences.
New Outlets: Opening more locations across Malaysia and potentially in neighboring countries to increase accessibility.
Sustainability Initiatives: Implementing eco-friendly practices in sourcing, packaging, and operations to align with global sustainability trends.
Collaborations: Partnering with local businesses, chefs, and influencers to create exclusive flavors and experiences.
Online Presence: Enhancing their online ordering system and possibly introducing delivery services to reach a wider audience.
Community Engagement: Organizing events, workshops, and tasting sessions to connect with customers and build a loyal community.
Inside Scoop Malaysia Restaurant Rules & Regulations
Reservation Policies: Guidelines on how to make reservations, cancellation policies, and waitlist procedures.
Dining Etiquette: Expectations for guest behavior, including noise levels, respecting other diners, and table manners.
Payment Methods: Accepted payment forms, including cash, credit cards, or digital wallets, and any policies on splitting bills.
Food Allergies: Advisories on informing staff about allergies or dietary restrictions for safety.
Children’s Policy: Rules regarding children in the restaurant, such as high chair availability and supervision.
Takeout and Delivery: Guidelines for ordering takeout or delivery, including timing and packaging.
Alcohol Consumption: Regulations on serving alcohol, including ID checks and consumption limits.
Health and Safety: Compliance with health regulations, such as cleanliness, food handling, and COVID-19 protocols.
Inside Scoop Malaysia Location, Contact, Opening Hours
Contact: 0374907735
Opening Hours
Friday
11:30 am–11 pm
Saturday
11:30 am–11 pm
Sunday
11:30 am–11 pm
Monday
11:30 am–11 pm
Tuesday
11:30 am–11 pm
Wednesday
11:30 am–11 pm
Thursday
11:30 am–11 pm
Conclusion
Inside Scoop Malaysia offers a delightful menu that showcases a variety of artisanal ice creams, each handcrafted with unique local flavors. From the rich, creamy “Teh Tarik” to the refreshing “Pandan Gula Melaka,” every scoop tells a story of Malaysian heritage. Additionally, their delectable toppings and mix-ins, like crispy “Biskut Marie” and crunchy nuts, elevate the experience. Perfect for indulging on a hot day or as a sweet treat, it’s a must-try for dessert lovers!
Hello there, foodies! I am Chef Wan, and I absolutely adore everything about food. For the past 10 years, I've been on a fantastic food journey across malaysia, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in malaysia is a delightful and memorable one.
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