Sukiya’s menu offers a delightful selection of Japanese gyudon, featuring tender beef simmered in a savory broth, served over steaming rice. Diners can choose from various toppings, including onions, pickles, and a perfectly cooked onsen egg, allowing for a personalized meal experience. The restaurant also provides comforting sides like miso soup and salads, ensuring a satisfying dining option. With its casual atmosphere, Sukiya is perfect for quick lunches or leisurely dinners with friends and family.
Sukiya Menu Singapore 2025
Sukiya’s menu specializes in flavorful Japanese gyudon, featuring tender beef, rice, and customizable toppings. With a casual vibe, it’s ideal for quick meals or relaxed dining experiences.
Sukiya Gyudon Prices
Menu Item
Description
Price (M)
Price (S)
Price (XM)
Price (L)
Price (XL)
GYUDON
Signature dish of Sukiya. Tenderly cooked thin sliced beef simmered in our secret recipe sauce, served with hot and fluffy Japanese rice.
SGD 4.90
SGD 4.20
SGD 6.90
SGD 6.90
SGD 8.90
MELTED CHEESE GYUDON
Our Triple Cheese Gyudon with savory melted cheese on top. Japan Sukiya’s current most popular topping.
SGD 7.50
SGD 6.80
SGD 9.50
SGD 9.50
SGD 11.50
KIMCHI GYUDON
The very first and long-seller topping of Sukiya in Japan. Carefully selected kimchi on top of your favourite gyudon.
SGD 6.20
SGD 5.50
SGD 8.20
SGD 8.20
SGD 10.20
OKRA GYUDON ~WITH DASHI SAUCE~
Gyudon with sliced okra. The unique slime coming from okra which contains soluble fiber matches perfectly with our special sauce, giving it a refreshing aftertaste.
SGD 6.50
SGD 5.80
SGD 8.50
SGD 8.50
SGD 10.80
SPRING ONION & HALF BOILED EGG GYUDON
Gyudon with fresh spring onion complimented with sweet and spicy Korean chili pepper sauce and Half Boiled Egg. A very popular menu in Japan.
SGD 6.80
SGD 6.10
SGD 8.80
SGD 8.80
SGD 10.80
HALF BOILED EGG GYUDON
Half Boiled Egg that matches perfectly and compliments the taste of gyudon.
SGD 5.90
SGD 5.20
SGD 7.90
SGD 7.90
SGD 9.90
DOUBLE HALF BOILED EGG GYUDON
2pc half boiled eggs topping on gyudon, for you who love egg!
SGD 6.80
SGD 6.10
SGD 8.80
SGD 8.80
SGD 10.80
Sukiya Beef Yakiniku Prices
Menu Item
Description
Price (M)
Price (L)
Price (XL)
BEEF YAKINIKU BOWL
Thick grilled beef with sweet and savory yakiniku sauce on warm Japanese rice.
SGD 6.90
SGD 7.50
SGD 11.90
SPRING ONION & HALF BOILED EGG BEEF YAKINIKU BOWL
Beef yakiniku bowl with spring onion and sweet and spicy Korean chili pepper sauce.
SGD 8.80
SGD 9.40
SGD 13.80
OKRA BEEF YAKINIKU BOWL ~WITH DASHI SAUCE~
Beef yakiniku bowl with sliced okra. Unique slime from okra pairs perfectly with special sauce.
SGD 8.50
SGD 9.10
SGD 13.50
MELTED CHEESE BEEF YAKINIKU BOWL
Triple cheese beef yakiniku bowl with savory melted cheese.
SGD 9.50
SGD 10.10
SGD 14.50
KIMCHI BEEF YAKINIKU BOWL
Beef yakiniku bowl with original kimchi.
SGD 8.20
SGD 8.80
SGD 13.20
CRISPY GARLIC SPICE BEEF YAKINIKU BOWL
Beef yakiniku bowl with crispy garlic and crunchy garlic chili flakes.
SGD 8.20
SGD 8.80
SGD 13.20
HALF BOILED EGG BEEF YAKINIKU BOWL
Beef yakiniku bowl with Half Boiled Egg complementing the sweet yakiniku sauce.
SGD 7.90
SGD 8.50
SGD 12.90
DOUBLE HALF BOILED EGG BEEF YAKINIKU BOWL
Beef yakiniku bowl with 2pc half boiled eggs for egg enthusiasts.
SGD 8.80
SGD 9.40
SGD 13.80
Sukiya Japanese Curry Menu Prices
Menu Item
Description
Price (M)
Price (S)
Price (L)
CURRY RICE WITH BEEF
Sukiya’s original authentic curry rice with beef topping
SGD 8.90
SGD 8.30
SGD 10.80
CURRY RICE WITH KARAAGE
Curry rice with 3pc juicy chicken karaage
SGD 9.90
SGD 9.30
SGD 11.80
CURRY RICE WITH BEEF AND TRIPLE CHEESE
Curry rice with double toppings: beef and triple cheese
SGD 10.30
SGD 9.70
SGD 12.20
CURRY RICE WITH YAKINIKU
Curry rice with our original beef yakiniku
SGD 11.30
SGD 10.70
SGD 13.20
DELUXE CURRY RICE
Sukiya’s authentic Japanese curry with beef, 3pc chicken karaage, and Half Boiled Egg on top
SGD 13.30
SGD 12.70
SGD 15.50
CURRY RICE WITH HALF BOILED EGG
Curry rice with Half Boiled Egg topping
SGD 7.30
SGD 6.70
SGD 9.20
CURRY RICE
Sukiya’s original Japanese authentic curry rice
SGD 6.30
SGD 5.70
SGD 8.20
Menu Sukiya Yakitori/Karaage Prices
Menu Item
Description
Price (M)
Price (L)
Price (XL)
CHARCOAL GRILLED YAKITORI BOWL
Charcoal-grilled chicken in our special yakitori sauce.
SGD 6.20
SGD 6.80
SGD 11.20
DOUBLE HALF BOILED EGG YAKITORI BOWL
Yakitori bowl with 2pc half boiled eggs.
SGD 8.10
SGD 8.70
SGD 13.10
MELTED CHEESE YAKITORI BOWL
Sweet and savory Charcoal Grilled Yakitori Bowl with shredded and melted cheese toppings.
SGD 8.80
SGD 9.40
SGD 13.90
KIMCHI YAKITORI BOWL
Yakitori bowl with kimchi topping.
SGD 7.50
SGD 8.10
SGD 12.50
HALF BOILED EGG YAKITORI BOWL
Yakitori bowl with half boiled egg topping.
SGD 7.20
SGD 7.80
SGD 12.20
LOW CARB YAKITORI BOWL
Yakitori Bowl with tofu as rice substitution.
SGD 6.90
–
–
CHICKEN KARAAGE BOWL
Sukiya’s juicy chicken karaage served with warm Japanese rice and half boiled egg on top.
SGD 6.90
SGD 7.50
SGD 11.90
DOUBLE HALF BOILED EGG CHICKEN KARAAGE BOWL
Chicken karaage bowl with double half boiled egg.
SGD 7.80
SGD 8.40
SGD 12.80
KIMCHI CHICKEN KARAAGE BOWL
Chicken karaage bowl with kimchi topping.
SGD 8.20
SGD 8.80
SGD 13.20
MELTED CHEESE CHICKEN KARAAGE BOWL
Chicken karaage bowl with shredded and melted cheese topping.
SGD 9.50
SGD 10.10
SGD 14.50
Sukiya Unagi/Salmon Prices
Menu Item
Description
Price (M)
Price (L)
UNAGI BOWL WITH BEEF
Unagi bowl with Sukiya’s signature beef.
SGD 13.90
SGD 14.50
UNAGI BOWL
Grilled fresh eel with sweet sauce served with rice.
SGD 11.40
SGD 12.00
UNAGI BOWL WITH HALF BOILED EGG
Unagi bowl served with Half Boiled Egg.
SGD 12.40
SGD 13.00
UNAGI BOWL WITH BEEF AND HALF BOILED EGG
Unagi bowl with beef served with Half Boiled Egg.
SGD 14.90
SGD 15.50
DOUBLE UNAGI BOWL
A double portion unagi rice bowl, double the pleasure!
SGD 19.90
SGD 20.50
TERIYAKI SALMON BOWL
Freshly grilled Norwegian salmon in SUKIYA’s sweet and savory teriyaki sauce.
SGD 11.40
SGD 12.00
TERIYAKI SALMON BOWL WITH BEEF
Teriyaki salmon bowl with Sukiya’s signature simmered beef.
SGD 13.90
SGD 14.50
HALF BOILED EGG TERIYAKI SALMON BOWL
Teriyaki salmon bowl with creamy half boiled egg topping.
SGD 12.40
SGD 13.00
TERIYAKI SALMON BOWL
Freshly grilled salmon in sweet and savory shiny teriyaki glaze.
SGD 11.40
SGD 12.00
Sukiya Singapore Combination Prices
Menu Item
Description
Price (M)
Price (L)
GYUDON/BEEF YAKINIKU COMBINATION BOWL
Beef and beef yakiniku double topping.
SGD 9.90
SGD 10.50
GYUDON/YAKITORI COMBINATION BOWL
Beef and charcoal-grilled yakitori double topping.
Friendly Greeting: Guests are warmly welcomed by staff upon arrival, creating a positive first impression.
Efficient Order Taking: Staff members are prompt and attentive when taking orders, ensuring a smooth dining experience.
Menu Familiarity: Employees are knowledgeable about the menu, providing recommendations and answering questions about dishes and ingredients.
Personalized Attention: Staff make an effort to remember regular customers’ preferences, enhancing the personalized dining experience.
Quick Service: Orders are prepared and served promptly, minimizing wait times for diners, especially during busy hours.
Cleanliness Standards: The restaurant maintains high standards of cleanliness, with staff regularly attending to tables and dining areas.
Dietary Accommodations: Staff are accommodating to dietary restrictions and allergies, offering alternatives and adjustments when necessary.
Family-Friendly Environment: The restaurant is designed to be welcoming for families, with activities for kids and attentive service for young diners.
Feedback Opportunities: Customers are encouraged to provide feedback, with staff proactively seeking input to improve the dining experience.
After-Meal Check-In: Staff follow up with diners after meals to ensure satisfaction and offer additional beverages or desserts, enhancing overall service quality.
Sukiya Restaurant Singapore Future Plans
Menu Diversification: Introduce new and seasonal menu items, including unique gyudon variations and limited-time offerings to attract returning customers.
Sustainability Practices: Implement eco-friendly initiatives such as reducing plastic usage and sourcing ingredients from sustainable suppliers to promote environmental responsibility.
Digital Ordering System: Develop a user-friendly mobile app for online ordering and payment, making takeout and delivery more convenient for customers.
Loyalty Program: Launch a rewards program to encourage repeat visits, offering points for purchases that can be redeemed for discounts or free meals.
Community Engagement: Organize community events and partnerships with local schools or organizations to strengthen community ties and increase brand visibility.
Interactive Dining Experiences: Introduce themed dining events or cooking classes that allow guests to engage more deeply with Japanese cuisine and culture.
Expanded Delivery Options: Collaborate with food delivery services to enhance delivery coverage and speed, catering to a growing demand for convenience.
Franchise Opportunities: Explore franchising the brand to expand its presence in other regions of Singapore or internationally, reaching a wider audience.
Health-Conscious Options: Develop and promote healthier menu items, catering to the growing demand for nutritious and balanced meals.
Interior Refresh: Plan a restaurant renovation to modernize the ambiance and layout, creating a more inviting and comfortable dining environment.
Sukiya Singapore Restaurant Rules & Regulations
Reservation Policy: Reservations are recommended during peak hours to ensure seating availability, especially for large groups.
Dining Duration: Customers are kindly requested to limit their dining time during busy periods to allow for table turnover and accommodate other guests.
Dress Code: While there is no strict dress code, guests are encouraged to wear smart casual attire to maintain a pleasant dining atmosphere.
Age Restrictions: Minors must be accompanied by an adult; certain activities may have age limits for safety and engagement reasons.
Food Safety Compliance: Outside food and beverages are not allowed unless prior permission is granted for special occasions.
Respectful Behavior: Guests are expected to behave courteously towards staff and fellow diners; disruptive behavior may lead to removal from the restaurant.
Payment Policy: Payments should be settled at the end of the meal; splitting bills may be limited during busy times.
Cancellation Policy: Cancellations for reservations must be made at least 24 hours in advance to avoid a cancellation fee.
Feedback Submission: Customers are encouraged to provide feedback; constructive comments help improve service and offerings.
Health and Safety Guidelines: Guests must adhere to any health and safety regulations in place, including hygiene protocols to ensure the well-being of all patrons.
Sukiya Singapore Location And Opening Hours
Opening Hours
Friday
10 AM–10 PM
Saturday
10 AM–10 PM
Sunday
10 AM–10 PM
Monday
10 AM–10 PM
Tuesday
10 AM–10 PM
Wednesday
10 AM–10 PM
Thursday
10 AM–10 PM
Conclusion
Sukiya’s menu embodies the essence of Japanese comfort food, featuring a variety of gyudon dishes made with tender beef, flavorful sauces, and fresh toppings served over fluffy rice. Diners can customize their meals with options like spicy sauce, onsen eggs, and a range of sides, ensuring a personalized experience. With its casual atmosphere and quick service, Sukiya is a go-to destination for anyone craving hearty, delicious meals that celebrate authentic Japanese flavors.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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