Skai Menu Singapore Prices 2025

Skai Singapore presents a captivating culinary experience with its modern grill concept, showcasing a menu inspired by seasonal ingredients and global flavors. Located high above the city, the restaurant features stunning views and a sophisticated ambiance. Guests can savor expertly crafted dishes such as prime cuts of meat, fresh seafood, and vibrant vegetable preparations, all prepared over an open flame. With exceptional service and a curated wine list, Skai promises an unforgettable dining adventure for all.

Skai Menu Singapore 2025

Skai Singapore features a contemporary menu that highlights seasonal ingredients, offering elevated grill dishes, fresh seafood, and innovative cocktails, all served against a stunning skyline backdrop for an unforgettable dining experience.

Skai Appetisers Menu Prices

Menu Item	Description	Price (SGD)
Cadoret La Lune Oysters (2 pieces)	Mignonette Sauce	SGD 24.00
Cadoret La Lune Oysters (6 pieces)	Mignonette Sauce	SGD 68.00
Cadoret La Lune Oysters (12 pieces)	Mignonette Sauce	SGD 118.00
King Crab Toast	Dressed King Crab, Kampot Pepper, Caviar	SGD 58.00
Hokkaido Scallop	Ikura, Potato, Seaweed Beurre Blanc	SGD 48.00
Beef Tartare	Gochujang, Cured Egg Yolk, Sourdough	SGD 36.00
Bluefin Tuna	Sesame Ponzu, Shiso, Wasabi	SGD 40.00
Burrata	Tomato, Espelette, Olive	SGD 36.00
Chicken Liver & Foie Gras Parfait	Truffle, Sherry Vinegar, Timut Pepper	SGD 34.00
Pork Croquettes	Gribiche, Fine Herb Salad	SGD 28.00
Hamachi	Ponzu, Nashi Pear, Kohlrabi	SGD 28.00
Beetroot	Apple, Walnut, Endive	SGD 28.00

Skai Singapore Menu Mains Prices

Menu Item	Description	Price (SGD)
Whole Roasted Chicken	Herb Butter, Steamed Japanese Rice, Lemon	SGD 88.00
Lamb Chop	Romesco, Shishito, Sumac	SGD 75.00
Westholme Wagyu Flat Iron	Mushroom Ketchup, Peppercorn Sauce, Fine Herb Salad	SGD 78.00
Iberico Pork Chop	Cabbage, Spiced Apple, Mustard	SGD 60.00
Line Caught Black Cod	Trout Roe, Dill, Cucumber	SGD 70.00
Seabass	Sorrel, Bayonne Ham, Baby Gem	SGD 65.00
Langoustine Ravioli	Lemongrass, Lemon Verbena, Chartreuse	SGD 68.00
Mushroom Tart	Maitake Mushroom, Pearl Barley, Onion	SGD 36.00

Skai Artisanal Beef Menu With Prices

Sharing Cuts

Menu Item	Description	Price (SGD)
Westholme Wagyu Prime Rib	Bone-In Ribeye to Share	SGD 288.00
Taste of Wagyu	Miyazaki Japanese Wagyu New York Striploin 100g Westholme Full Blood Australian Flat Iron 120g Wylarah Full Blood Australian New York Striploin 120g	SGD 270.00

Traditional Cuts

Menu Item	Description	Price (SGD)
Saga Wagyu A5	160g Tenderloin	SGD 165.00
Miyazaki Wagyu New York Strip	200g New York Striploin	SGD 155.00
Macka’s Sirloin	350g Sirloin	SGD 110.00
Macka’s Ribeye	400g Ribeye	SGD 110.00
Macka’s Tenderloin	200g Tenderloin	SGD 95.00

Skai Sides Prices

Menu Item	Description	Price (SGD)
Skai Salad	Sherry Vinegar	SGD 9.00
Broccoli Salad	Sherry Vinegar, Mint, Pistachio	SGD 9.00
Kombu Fries	–	SGD 9.00
Green Beans	Leeks, Sugar Snap Peas	SGD 12.00
Creamed Corn	Togarashi, Lime	SGD 12.00
Roasted Carrots	Ricotta, Hazelnut	SGD 16.00

Skai Desserts Prices

Menu Item	Description	Price (SGD)
Dekopon Orange	Buttermilk, Olive Oil, Brown Butter	SGD 25.00
Araguani Chocolate	Passion Fruit, Hazelnut, Bacha Coffee	SGD 24.00
Oolong Poached Pear	Greek Yoghurt, Rose Granita, Vanilla	SGD 24.00
Baked Brioche	Grilled Pineapple, Lime, Brandy Crème Anglaise	SGD 24.00
Yuzu Tart	Raspberry, Matcha Green Tea, Sorrel	SGD 22.00
Brillat-Savarin	Fig Jam, Manuka Honey, Buckwheat	SGD 18.00

Skai Singapore Menu Student Deals

Student Deal	Description	Price (SGD)
Student Lunch Set	Choice of main dish (e.g., grilled chicken or fish) with salad and a drink	$15.00
Sando Special	Any sandwich with a side of fries or salad and a drink	$12.00
Donburi Delight	A bowl of rice topped with grilled protein (chicken, beef, or tofu) and vegetables	$10.00
Small Plates Combo	Any two small plates (e.g., skewers or seasonal vegetables) with a soft drink	$14.00
Dessert & Drink Duo	Any dessert (e.g., mochi or panna cotta) with a drink	$8.00
Happy Hour Cocktails	Special pricing on select cocktails during happy hour (3pm-5pm)	$10.00 each

Skai Menu Singapore Family Deals

Family Deal	Description	Price (SGD)
Family Feast Set A	Choice of 2 mains (grilled chicken and fish), 1 large salad, and 4 drinks	$80.00
Skai Sharing Platter	A mix of small plates, including skewers, tempura, and seasonal vegetables	$75.00
Family Donburi Set	4 bowls of donburi (choice of protein: chicken, beef, or tofu) with sides	$70.00
Kids’ Meal Combo	2 kids’ meals (mini burger or chicken tenders) with drinks and dessert	$25.00
Sunday Brunch Family Package	A buffet-style brunch for the whole family with a variety of dishes	$120.00
Dessert Sharing Platter	A selection of 4 desserts for the whole family to enjoy together	$30.00

 Skai Singapore Restaurant Kids Activities

Kids Activity	Description	Price (SGD)
Coloring Station	A designated area with coloring sheets and crayons for kids to express their creativity	Free
Kids Cooking Class	Hands-on session where kids learn to make simple dishes like sushi or mini burgers	$25.00 per child
Treasure Hunt	An interactive treasure hunt within the restaurant with small prizes for participants	Free
Craft Corner	Craft activities using recyclable materials to create fun art pieces	Free
Storytime Sessions	Engaging storytelling sessions featuring fun and educational tales during family dining	Free
Mini Chef Experience	Kids can participate in decorating their own cupcakes or desserts	$10.00 per child
Puzzle Time	Food-themed puzzles and games provided at the table for entertainment	Free

Skai Singapore Restaurant Customer Services Experience

1. Warm Welcome: Guests are greeted with a friendly smile and warm hospitality as soon as they enter, creating an inviting atmosphere.
2. Prompt Seating: Efficient seating arrangements ensure that guests are accommodated quickly, even during peak dining hours.
3. Knowledgeable Staff: Servers are well-trained and knowledgeable about the menu, offering recommendations and answering questions about dishes and ingredients.
4. Attentive Service: Staff check in regularly to ensure that guests are satisfied with their meals and to address any additional requests promptly.
5. Family-Friendly Approach: Staff are accommodating to families with children, providing high chairs, kids’ menus, and assistance with any specific needs.
6. Dietary Accommodations: The restaurant is responsive to dietary restrictions and allergies, offering customized options to suit individual needs.
7. Clean and Welcoming Environment: The dining area is well-maintained, with staff regularly cleaning tables and ensuring a tidy atmosphere for all guests.
8. Responsive Feedback Handling: Staff are attentive to customer feedback, handling any concerns or issues with professionalism and care to ensure satisfaction.
9. Efficient Payment Process: The payment process is smooth and efficient, with various payment options available to accommodate guest preferences.
10. Gracious Farewell: Staff express gratitude as guests leave, fostering a sense of appreciation and encouraging repeat visits in the future.

Skai Restaurant Singapore Future Plans

1. Menu Expansion: Introducing seasonal menus that feature new and innovative dishes, focusing on locally sourced ingredients to keep offerings fresh and exciting.
2. Sustainability Practices: Implementing more eco-friendly initiatives, such as reducing single-use plastics and sourcing ingredients from sustainable suppliers to appeal to environmentally conscious diners.
3. Private Dining Options: Expanding private dining spaces for special events, corporate meetings, and celebrations, providing tailored menus and personalized service.
4. Culinary Workshops: Offering cooking classes and workshops led by the chef, allowing guests to learn about techniques and recipes featured on the menu.
5. Enhanced Online Presence: Developing a user-friendly website and app for online reservations, takeaway orders, and delivery services to cater to a broader audience.
6. Loyalty Program: Launching a loyalty rewards program to encourage repeat visits, offering exclusive discounts and special promotions for members.
7. Collaboration with Local Chefs: Hosting guest chef events to showcase different culinary styles and promote collaboration within the local food scene.
8. Health and Wellness Focus: Introducing a range of healthy dining options, including plant-based dishes and wellness-oriented menus that cater to health-conscious diners.
9. Interactive Dining Experiences: Creating unique dining events, such as wine pairings or themed nights, to engage customers and enhance the overall experience.
10. Community Engagement: Increasing involvement in local community events and initiatives, strengthening ties with the neighborhood and promoting the restaurant as a community hub.

Skai Singapore Restaurant Rules & Regulations

1. Reservation Policy: Reservations are encouraged, especially during peak hours, to ensure availability. Walk-ins are welcome based on table capacity.
2. Dining Time Limit: To accommodate all guests, a dining time limit may be enforced during busy periods, generally allowing for a maximum of 90 minutes at the table.
3. No Outside Food and Beverages: Outside food and drinks are not permitted in the restaurant to maintain food quality and hygiene standards.
4. Child Supervision: Parents or guardians are responsible for supervising their children at all times to ensure a safe and pleasant dining environment.
5. Respectful Conduct: Guests are expected to conduct themselves courteously towards staff and other diners, contributing to a positive atmosphere.
6. Dress Code: A smart-casual dress code is encouraged to maintain a pleasant dining ambiance. Guests are asked to dress appropriately.
7. Large Group Policy: For large parties, the restaurant may require that all members arrive before seating to avoid holding tables unnecessarily.
8. Compliance with Health Protocols: Guests are requested to adhere to any health and safety guidelines established by the restaurant, including sanitation practices.
9. Payment Procedures: Various payment methods are accepted, and guests are encouraged to confirm any special requests, such as split bills, with the staff in advance.
10. Lost & Found: The restaurant will hold onto any lost items for a limited time. Unclaimed items may be disposed of after a reasonable period.

Skai Singapore Location, Contact, Opening Hours

Contact :+6564316156

Opening Hours

Thursday(Diwali)	5 PM–12 AMHours might differ	
Friday	5 PM–1 AM	
Saturday	5 PM–1 AM	
Sunday	5 PM–12 AM	
Monday	5 PM–12 AM	
Tuesday	5 PM–12 AM	
Wednesday	5 PM–12 AM	

Conclusion

Skai Restaurant in Singapore showcases a remarkable menu that artfully blends global flavors with a focus on seasonal ingredients. Diners can savor expertly grilled meats, fresh seafood, and vibrant vegetarian dishes, all thoughtfully prepared to highlight natural flavors. Complemented by an impressive selection of wines and innovative cocktails, each meal becomes a memorable experience. With its stunning skyline views and inviting ambiance, Skai is the perfect destination for both casual gatherings and special occasions.

official sources of Skai Singapore.

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