Harry’s Singapore offers a vibrant menu blending Western and Asian flavors, perfect for any occasion. From juicy burgers and hearty sandwiches to flavorful pastas and Asian-inspired dishes, there’s something for every taste. Signature items include their crispy chicken wings, delectable seafood platters, and refreshing cocktails. Whether you’re grabbing a casual bite with friends or enjoying a cozy meal, Harry’s ensures a delightful dining experience with exceptional quality and service.
Harry’s Menu Singapore 2025
Harry’s Menu in Singapore offers a vibrant mix of hearty comfort food, signature cocktails, and local delights, perfect for casual dining with friends, featuring modern twists on classic flavors.
Harry’s Menu Bar Bites Prices
Menu Item
Description
Price
Truffle Fries (V) (GF)
Parmesan
SGD 10.90
Harry’s Spiced Fries (V)
Harry’s Signature Spiced Fries with Jalapeño Cheese Dip
Friendly Staff – The service staff is approachable, welcoming, and always ready to assist with a smile, creating a warm atmosphere.
Efficient Ordering Process – Waitstaff are quick to take orders and offer helpful suggestions from the menu, ensuring customers feel heard and valued.
Timely Service – Food and drinks are delivered promptly, with minimal wait time, even during busy hours, ensuring a smooth dining experience.
Personalized Recommendations – Staff offer tailored suggestions based on dietary preferences or past orders, enhancing the overall dining experience.
Clean and Comfortable Environment – The restaurant is kept tidy and well-maintained, with a cozy and inviting ambiance for a pleasant dining experience.
Interactive for Families – Kids’ activities, such as coloring sheets or DIY pizza-making, are available to keep children entertained while parents dine.
Knowledgeable Staff – Servers are well-informed about the menu, including ingredients, allergens, and recommendations for different dietary needs.
Responsive to Special Requests – The team is flexible in accommodating special dietary needs, substitutions, or unique requests, ensuring a customized experience.
Complimentary Touches – Small complimentary items like a welcome drink or sample dishes are sometimes offered to enhance the experience.
Prompt Resolution of Issues – Any concerns or issues are addressed immediately, with management stepping in to ensure customer satisfaction is met.
Harry’s Restaurant Singapore Future Plans
Expansion of Locations – Opening new outlets across Singapore to cater to a larger customer base and increase brand visibility in different neighborhoods.
Enhanced Digital Ordering – Introducing a user-friendly mobile app for easier ordering, reservations, and loyalty rewards for customers, enhancing convenience.
Sustainability Initiatives – Implementing eco-friendly practices such as reducing single-use plastics, sourcing locally, and introducing more sustainable packaging.
Health-Conscious Menu Options – Expanding the menu to include more healthy and plant-based options, catering to the growing demand for healthier dining choices.
Family-Friendly Features – Adding more family-oriented amenities, such as kid’s play areas and interactive dining experiences, to attract more families with children.
Collaborations with Local Chefs – Partnering with local culinary talents for special limited-time menu offerings or events, highlighting Singapore’s diverse food scene.
Live Entertainment – Hosting live music performances, comedy nights, or themed events regularly to create a vibrant, lively atmosphere and attract evening diners.
Enhanced Customer Loyalty Program – Introducing an upgraded loyalty program offering more rewards, exclusive deals, and personalized offers for repeat customers.
Delivery and Takeaway Innovations – Expanding delivery services with a focus on improving packaging and delivery speed, possibly through partnerships with popular food delivery platforms.
Technology Integration – Implementing AI and smart technology for faster service, such as self-ordering kiosks or digital menus, for a more modern and efficient customer experience.
Harry’s Singapore Restaurant Rules & Regulations
Reservation Policy – Reservations are recommended, especially during peak hours, to guarantee seating. Walk-ins are welcome based on availability.
Dress Code – Smart casual attire is encouraged. No swimwear or overly casual clothing like sleeveless tops, flip-flops, or torn clothing.
Age Restrictions – Children are welcome; however, after 10 PM, the restaurant may have age restrictions or require parental supervision for minors.
Smoking Policy – Smoking is strictly prohibited inside the restaurant. Designated smoking areas are provided outside for customers who wish to smoke.
Pet Policy – Pets are not allowed inside the restaurant, except for service animals, in accordance with health and safety regulations.
Seating Arrangement – Tables are assigned based on availability and group size. Special requests for seating preferences can be made during the reservation.
Food Allergies – Customers with food allergies must inform the staff upon ordering to ensure safe preparation and avoid cross-contamination.
Alcohol Consumption – Alcoholic beverages can only be served to customers of legal drinking age. Valid ID may be required for verification.
Behavioral Expectations – Disruptive behavior, including loud noise, aggressive actions, or intoxication, will not be tolerated and may result in removal from the premises.
Takeaway Policy – Leftovers can be packed for takeaway, but items that have been customized or altered may not be eligible for takeaway packaging.
Harry’s Singapore menu offers a vibrant fusion of local flavors and international favorites, catering to diverse tastes. From signature burgers and crispy wings to fresh pastas and delightful cocktails, each dish is crafted with quality ingredients. The family-friendly environment ensures everyone can enjoy a satisfying meal, while the exciting drinks menu provides the perfect pairing for any occasion. Harry’s creates an inviting experience for both casual diners and special celebrations.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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