Candlenut Menu Singapore Prices 2025

Candlenut in Singapore offers a delightful blend of traditional Peranakan flavors with a contemporary twist. The menu features a variety of dishes, including signature items like Buah Keluak Ayam, a rich chicken curry infused with the earthy taste of black nuts, and the iconic Chilli Crab, known for its bold and spicy sauce. Each dish reflects the rich heritage and culinary artistry of the Peranakan culture, ensuring a memorable dining experience.

Candlenut Menu Singapore 2025

Candlenut showcases modern Peranakan cuisine, featuring signature dishes like Buah Keluak Ayam and Chilli Crab, blending traditional flavors with contemporary flair for a unique dining experience.

Candlenut Starters Prices

Menu Item	Description	Price
Bakwan Kepiting Soup	Blue swimmer crab and chicken tofu balls, tofu puff, rich chicken broth boiled over 4 hours – individual portion	SGD 15.00
Ngoh Hiang	Deep fried beancurd skin roll of minced free range pork, prawns, shiitake mushroom, water chestnut	SGD 22.00
Snake River Farm Kurobuta Pork Neck Satay	Charcoal grilled and glazed with kicap manis – 4 skewers	SGD 24.00
Wing Bean Salad	Baby red radish, lemongrass, cashew nuts, prawns, anchovies, calamansi dressing	SGD 22.00
Sweet Chitose x Cameron Highlands White Corn and Mizuna Salad	Rose apple, cashew nuts, fried anchovies, local herbs tossed in homemade gula melaka sesame dressing	SGD 24.00

Candlenut Curries & Braises Menu With Prices

Menu Item	Description	Price
Chap Chye	Stewed cabbage, Cha Hua shiitake, pork belly, lily buds, black fungus, vermicelli in rich prawn and pork stock	SGD 26.00
Chef’s Mum’s Chicken Curry	Family heirloom recipe – fresh local chicken, potato, kaffir lime leaf	SGD 32.00
Westholme Wagyu Beef Rib Rendang	Dry caramelized coconut curry with spices, turmeric leaf, serunding	SGD 48.00
Aunt Caroline’s Babi Buah Keluak	Slow-cooked Iberico pork jowl, aromatic intense black nut	SGD 42.00
Candlenut Blue Swimmer Crab Curry	Turmeric, galangal, coconut milk, kaffir lime leaf	SGD 48.00
Ikan Assam Pedas	Kühlbarra barramundi fillet cooked in a spicy, tangy gravy, okra, brinjal honey pineapple, laksa leaf, torch ginger flower	SGD 34.00

Candlenut Menu Charcoal Grill & Chinese Wok

Menu Item	Description	Price
Sambal “Four Heavenly Kings”	Okra, brinjal, long beans, kang kong wok fried with sambal, dried shrimp topped with crispy whitebait (petai beans)	SGD 24.00
Cincalok Omelette	Grago, crab meat, Frenz free-range eggs, spring onion	SGD 28.00
Assam Sotong	Sugata baby squid stir-fried with squid ink, tamarind, shrimp paste, fried shallots, chilli	SGD 30.00
Candlenut’s Buah Keluak Fried Rice	“Poisonous” black nut sambal, Frenz free-range sunny-side up egg	SGD 28.00
Udang Sambal Petai	Wok-tossed Ang Kar sea prawns, ikan bilis sambal, petai beans, chilli	SGD 40.00
Ikan Bakar	Charcoal grilled spiced local red snapper fillet, fresh red chilli sambal, charred dragon chives	SGD 38.00

Candlenut Dessert Menu Prices

Menu Item	Description	Price
Buah Keluak Ice Cream	Chocolate chilli crumble, sea salt caramel, Valrhona chocolate espuma	SGD 20.00
Kueh Salat	Pandan and coconut custard, glutinous rice cake infused with fresh blue pea flower, young coconut sorbet	SGD 16.00
Candlenut’s Chendol	Young coconut shaved ice, homemade pandan jelly, sago pearl, coconut custard, gula melaka	SGD 14.00
Textures of Coconut	Coconut sorbet, grated coconut, jelly, fresh coconut flesh	SGD 16.00

Candlenut Beverages Prices

Menu Item	Price
FRESH HERBAL INFUSIONS
Lemongrass & Ginger	SGD 7.00
Fresh Mint	SGD 9.00
COFFEE
Espresso	SGD 6.00
Long Black	SGD 7.00
Latte	SGD 7.00
Cappuccino	SGD 7.00
Additional espresso shot	SGD 2.00
SOFT DRINKS & WATER
Coke / Coke Light / Sprite / Ginger Ale	SGD 7.00
Acqua Panna / San Pellegrino (750ml)	SGD 9.00

Candlenut Singapore Menu Student Deals

Student Deal	Details
Discount	15% off total bill with valid student ID
Availability	Monday to Thursday, 11:30 AM – 2:30 PM
Dine-In Requirement	Minimum spend of $30 required for discount
Exclusions	Not valid on public holidays and special occasions
Reservation	Recommended to book in advance

Candlenut Menu Singapore Family Deals

Family Deal	Description	Price
Family Set A	Suitable for 4-6 people, includes a variety of dishes.	SGD 168
Family Set B	Larger set for 6-8 people, featuring signature dishes.	SGD 228
Kids Meal	Includes a choice of main and drink for children.	SGD 12
Weekend Family Brunch	Buffet-style brunch with local dishes for the family.	SGD 48 per adult
Takeaway Family Meal	A selection of popular dishes packaged for family meals.	From SGD 90

Candlenut Singapore Restaurant Kids Activities

Activity	Description	Age Group	Duration
Kids’ Cooking Classes	Hands-on cooking sessions where kids learn to make simple dishes.	5 – 12 years	1.5 – 2 hours
Storytime Sessions	Interactive storytelling featuring local folklore and legends.	3 – 8 years	30 – 45 minutes
Art & Craft Workshops	Creative sessions where kids can make their own crafts.	5 – 12 years	1 – 1.5 hours
Family Cooking Challenges	Fun cooking competitions for families to bond and create dishes.	All ages	2 – 3 hours
Kids’ Menu Tasting	Special tasting events featuring kid-friendly dishes.	4 – 12 years	1 hour
Festive Events	Seasonal celebrations with themed activities and games.	All ages	Varies

Candlenut Singapore Restaurant Customer Services Experience

Ambiance and Greeting

• Warm Welcome: Guests are greeted warmly upon arrival by friendly hosts, setting a pleasant tone for the dining experience.
• Elegant Decor: The restaurant features a blend of traditional and contemporary decor, creating a cozy yet sophisticated atmosphere.

Service Approach

• Knowledgeable Staff: The waitstaff are well-trained and knowledgeable about the menu, including the origins of dishes and recommended pairings. They are eager to share insights about Peranakan cuisine.
• Personalized Attention: Staff often go the extra mile to accommodate special requests or dietary restrictions, ensuring that each guest feels valued and catered to.

Dining Experience

• Attentive Service: Service is attentive without being intrusive. Staff are quick to respond to requests, refill drinks, and clear plates, allowing guests to focus on their meal.
• Timing of Courses: The pacing of dishes is well-managed, allowing diners to savor each course without feeling rushed.

Additional Touches

• Beverage Recommendations: Staff often provide tailored drink suggestions, including traditional beverages that complement the meal.
• Feedback Encouragement: After the meal, staff typically check in to ensure satisfaction and may encourage feedback, showcasing their commitment to quality.

Overall Impression

• Culinary Journey: The customer service experience at Candlenut enhances the overall dining experience, making it feel like a culinary journey through Peranakan culture.
• Memorable Experience: Many guests leave with a lasting impression not only of the exquisite food but also of the outstanding service, making them eager to return.

Candlenut Singapore Restaurant Rules & Regulations

• Reservations: Due to high demand, reservations are strongly recommended. It’s common for the restaurant to be fully booked, so advance planning is advisable​.
• Dining Options: The restaurant offers both an à la carte menu and a tasting menu called ‘Ah-ma-kase’, which features a selection of dishes curated by the chef. Pricing for the tasting menu varies by meal period (lunch and dinner)​.
• Dress Code: While there isn’t a formal dress code mentioned, guests are encouraged to dress appropriately for a fine dining experience​.
• Food Restrictions: Guests are usually expected to adhere to the menu items and not bring outside food. However, it’s best to check directly with the restaurant for any specific dietary restrictions or needs​.
• COVID-19 Measures: Like many restaurants, Candlenut may have protocols in place related to health and safety, which could include social distancing or mask requirements. It’s wise to verify any current health guidelines before visiting​.

Candlenut Singapore Location, Contact, Opening Hours

Contact: +6518003042288

Opening Hours

Saturday	12–3 PM6–10 PM	
Sunday	12–3 PM6–10 PM	
Monday	12–3 PM6–10 PM	
Tuesday	12–3 PM6–10 PM	
Wednesday	12–3 PM6–10 PM	
Thursday(Diwali)	12–3 PM6–10 PMHours might differ	
Friday	12–3 PM6–10 PM

Conclusion

Candlenut in Singapore offers a unique culinary experience that highlights the richness of Peranakan cuisine. Renowned for its innovative dishes, the menu features signature items like the Buah Keluak Chicken and Beef Rendang, each crafted with traditional spices and modern techniques. The restaurant emphasizes fresh, local ingredients, creating vibrant flavors that celebrate heritage. Diners can also indulge in a thoughtfully curated selection of desserts, ensuring a memorable meal that pays homage to this rich cultural tapestry.

official sources of Candlenut Singapore.

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