The Farm Menu Malaysia offers a vibrant selection of farm-to-table dishes, showcasing the rich agricultural heritage of the region. Diners can savor organic produce, freshly caught seafood, and ethically sourced meats, all prepared with traditional Malaysian spices and modern culinary techniques. Highlights include fragrant rice bowls, zesty salads, and artisanal desserts, each designed to celebrate local flavors. This commitment to sustainability and quality makes every meal a delightful and responsible dining experience.
The Farm Menu Malaysia 2025
The Farm menu in Malaysia offers a delightful fusion of traditional and modern cuisine, featuring fresh, locally sourced ingredients, vibrant flavors, and innovative dishes that celebrate the country’s rich culinary heritage.
The Farm Brunch Menu Prices
Item
Description
Price
Farmer’s Breakfast
Two free-range eggs (choice of sunny-side up, poached, or scrambled), sautéed mixed mushrooms, cherry tomatoes, tater tots, choice of turkey ham or beef bacon, smokey baked beans, our own farm-grown salad, country sourdough
RM 32.00
Lamb Shakshuka
Tomato-based braised lamb, Middle Eastern spices, poached eggs, chickpea, feta cheese, our own farm-grown cress, country sourdough
RM 40.00
Avo Toast
Avocado two ways, sliced and guacamole on country sourdough, feta cheese, sunny-side up
RM 35.00
Eggs Benedict
Poached free-range eggs, gribiche sauce, country sourdough, our own farm-grown salad, baby spinach, sliced mushrooms
RM 24.00
Add on Smoked Salmon
–
RM 12.00
Add on Beef Bacon
–
RM 10.00
Add on Turkey Ham
–
RM 8.00
Grilled Cheese Sandwich & Tomato Soup
Mozzarella, cheddar, parmesan, country sourdough, tomato soup
RM 32.00
Chicken Waffle
Fried chicken, American-style waffle, sweet and savory maple-garlic sauce
Granny Smith apples, cinnamon, brown sugar crumble, vanilla ice cream
RM 20.00
Cakes
Visit our display area for daily cake selections
The Farm Malaysia Menu Student Deals
Item
Description
Price
Discount
Student Meal Combo 1
Burger, fries, and a drink
RM 15.00
20% off
Student Meal Combo 2
Chicken rice with soup
RM 12.00
15% off
Student Snack Platter
Assorted snacks and a drink
RM 10.00
10% off
Healthy Bowl
Quinoa, veggies, and protein
RM 18.00
25% off
Smoothie Special
Any smoothie of your choice
RM 8.00
30% off
Coffee & Cake Deal
Any coffee with a slice of cake
RM 12.00
10% off
The Farm Menu Malaysia Family Deals
Family Deal
Description
Price (RM)
Serves
Farm Feast
A selection of grilled meats, veggies, and sides
120
4
Heritage Rice Set
Assorted rice dishes with local curries and sides
100
4
BBQ Bonanza
BBQ platter with chicken, lamb, and seafood
150
6
Vegetarian Delight
Variety of vegetable dishes and tofu
80
4
Family Picnic Pack
Sandwiches, fruits, and snacks for a picnic
60
4
Noodle & Soup Combo
Assorted noodles with rich broth and toppings
90
4
Dessert Trio
A selection of local desserts to share
50
4
The Farm Malaysia Restaurant Kids Activities
Activity
Description
Animal Petting Zoo
Kids can interact with and feed friendly farm animals like goats, sheep, and rabbits.
Farm Tours
Guided tours of the farm to learn about crops and farming practices.
Planting Station
Hands-on experience where kids can plant seeds in pots to take home.
Craft Corner
Art and craft activities, such as making farm animal masks or decorating pots.
Nature Scavenger Hunt
A fun hunt to find various plants, insects, and farm-related items around the farm.
Cooking Classes
Simple cooking sessions where kids can make their own pizzas or snacks using fresh ingredients.
Miniature Tractor Rides
Fun rides on miniature tractors around the farm.
Storytime Sessions
Engaging story sessions featuring farm-themed books and tales.
Face Painting
Kids can get their faces painted with fun designs, like animals or farm themes.
Playground Area
A designated play area with slides, swings, and farm-themed play structures.
The Farm Malaysia Restaurant Customer Services Experience
Warm Welcome: Guests are greeted promptly by friendly staff, creating an inviting atmosphere from the moment they arrive.
Knowledgeable Staff: The servers are well-informed about the menu, including ingredients and recommended dishes, helping guests make informed choices.
Prompt Service: Orders are taken and served in a timely manner, ensuring a smooth dining experience without long waits.
Attentive to Needs: Staff regularly check in with diners to ensure satisfaction and address any additional requests, enhancing the overall experience.
Personal Touch: Employees often go the extra mile to accommodate special requests, such as dietary restrictions or celebrations.
Clean and Organized: The restaurant maintains a clean environment, which reflects attention to detail and professionalism.
Feedback Encouraged: Customers are encouraged to share their feedback, showing that the restaurant values guest opinions and is committed to continuous improvement.
Efficient Payment Process: The checkout process is quick and straightforward, minimizing any hassle at the end of the meal.
Follow-Up: Occasionally, staff may follow up with customers after their meal to ensure they enjoyed their experience, reinforcing a customer-centric approach.
Atmosphere Enhancement: Staff contribute to the ambiance through their positive demeanor, enhancing the overall dining experience.
The Farm Malaysia Future Plans
Sustainable Farming Practices:
Implementing advanced techniques like vertical farming and hydroponics to maximize space and yield while minimizing environmental impact.
Community Engagement Programs:
Organizing workshops and educational programs to raise awareness about sustainable agriculture and healthy eating.
Agri-Tourism Development:
Expanding facilities for visitors, including guided tours, farm-to-table dining experiences, and interactive activities for families.
Collaboration with Local Farmers:
Partnering with nearby farms to promote local produce and create a supportive network that benefits the entire agricultural community.
Research and Innovation:
Investing in agricultural research to explore new crop varieties, pest management techniques, and technology integration.
Waste Management Initiatives:
Implementing composting and recycling programs to reduce waste and enhance soil health.
Expansion of Product Offerings:
Introducing a wider variety of organic products, including herbs, fruits, and vegetables, along with value-added products like jams and sauces.
Digital Transformation:
Utilizing technology for farm management, including data analytics for crop monitoring and online platforms for direct sales.
Sustainability Certifications:
Pursuing certifications that highlight commitment to eco-friendly practices and organic farming, enhancing marketability.
Carbon Neutral Goals:
Setting targets for reducing carbon emissions and exploring carbon offset initiatives to promote environmental responsibility.
The Farm Malaysia Restaurant Rules & Regulations
Reservation Policy: Guests are encouraged to make reservations, especially during peak hours.
Dress Code: Casual attire is typically acceptable, but guests may be advised to avoid overly casual clothing like swimwear or sleepwear.
Dining Etiquette: Respectful behavior is expected from all patrons, including courteous language and mannerisms.
Cancellation Policy: Guests should inform the restaurant in advance if they need to cancel a reservation to avoid cancellation fees.
Age Restrictions: Some areas may have age restrictions; for example, guests under a certain age may not be allowed in certain dining areas after a specific time.
Food Allergies: Patrons are encouraged to inform staff about any food allergies or dietary restrictions before ordering.
Payment Methods: The restaurant typically accepts various payment methods, including cash, credit, and debit cards.
Takeaway Policy: Guests may be allowed to take leftover food home, but specific guidelines on packaging and handling may apply.
Behavior Policy: Disruptive behavior, including excessive noise or intoxication, may lead to a request to leave the premises.
Health and Safety Regulations: Compliance with local health and safety regulations is mandatory, including food handling and cleanliness.
Smoking Policy: Designated smoking areas may be provided, with smoking prohibited in other parts of the restaurant.
No Outside Food/Drink: Bringing outside food or beverages into the restaurant is generally not permitted.
The Farm Malaysia Location, Contact, Opening Hours
Contact: +60149933880
Opening Hours
Saturday
10 am–11 pm
Sunday
10 am–10 pm
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday(Diwali)
11 am–11 pmHours might differ
Conclusion
The Farm menu in Malaysia offers a delightful fusion of traditional and contemporary flavors, showcasing the richness of local ingredients. Diners can savor dishes like aromatic nasi lemak, fresh farm-to-table salads, and succulent grilled seafood, all crafted with a commitment to sustainability. Each plate reflects the vibrant cultural tapestry of Malaysia, inviting guests to experience a culinary journey that highlights the nation’s diverse heritage while emphasizing fresh, organic produce from local farms.
Hello there, foodies! I am Chef Wan, and I absolutely adore everything about food. For the past 10 years, I've been on a fantastic food journey across malaysia, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in malaysia is a delightful and memorable one.
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