Tsui Wah in Singapore offers a delightful menu that blends traditional Hong Kong flavors with modern culinary twists. Diners can indulge in signature dishes like their crispy bun with condensed milk, flavorful wonton noodles, and rich milk tea, all served in a vibrant, bustling atmosphere. The menu caters to various tastes, featuring an array of options from hearty rice dishes to delectable desserts, ensuring a satisfying experience for every guest.
Tsui Wah Menu Singapore 2025
Tsui Wah in Singapore offers a delightful fusion menu featuring Hong Kong-style dishes, including rich milk tea, crispy French toast, flavorful noodles, and hearty rice dishes, all served in a cozy ambiance.
Tsui Wah Signature Dishes Prices
Menu Item
Price
Milk Tea (Hot)
SGD 4.60
Crispy Bun with Condensed Milk
SGD 5.00
Tsui Wah Signature Pork Chop Bun
SGD 10.80
Jumbo Hot Dog
SGD 8.80
Chicken Wings with Sweet Soy Sauce
SGD 13.80
Kagoshima-Style Braised Pork Cartilage with Tossed Instant Noodles
SGD 13.80
Lamb Chop Curry
From SGD 36.80
Beef Brisket Curry
From SGD 18.80
Tsui Wah Soup Menu Prices
Menu Item
Price
Borscht with Toast
SGD 8.00
Chinese Soup of the Day
SGD 5.80
Tsui Wah Vegetables and Healthy Choices Prices
Menu Item
Price
Amaranth in Fish Soup
SGD 10.80
Kangkong Served with Chilli and Preserved Beancurd
SGD 8.80
Broccoli Served with Abalone Sauce
SGD 9.80
Shiitake Mushroom and Broccoli in Abalone Sauce
SGD 11.80
Homemade Fish Soup with Radish
SGD 8.80
Blanched Lettuce with Fried Garlic and Soy Sauce
SGD 8.80
Blanched Hong Kong Chye Sim with Fried Garlic and Soy Sauce
SGD 8.80
Tsui Wah Cantonese Side Dishes Prices
Menu Item
Price
Satay Beef Brisket and Tendon
SGD 17.80
Kagoshima-Style Braised Pork Cartilage
SGD 14.80
Mala Prawns
SGD 15.80
Deep Fried Wontons – 6 pcs
SGD 8.80
Wontons with Shrimp Roe in Fish Soup
SGD 11.80
Tsui Wah Noodles Expert Prices
Menu Item
Price
Kagoshima-Style Braised Pork Cartilage in Fish Soup with Mixian
From SGD 11.80
Kagoshima-Style Braised Pork Cartilage & Wontons in Fish Soup with Mixian
From SGD 14.80
Wontons with Shrimp Roe in Fish Soup with Noodles
From SGD 11.80
Vegetables in XO Sauce with Tossed Noodles
SGD 10.80
Satay Beef Brisket and Tendon in Soup with Noodles
From SGD 15.80
Sliced Chicken in Mala Soup with Mixian
From SGD 11.80
King Prawns in Mala Soup with Mixian
From SGD 14.80
King Prawns in XO Sauce with Tossed Noodles
SGD 17.80
Luncheon Meat & Egg with Instant Noodles
SGD 10.80
Tsui Wah Continental Delights Menu Prices
Menu Item
Price
Baked Spaghetti Bolognese
SGD 16.80
Baked Fried Rice with Pork Chop in Tomato Puree
SGD 18.80
Tsui Wah Sizzling Plate Set Prices
Menu Item
Price
Mixed Grills on Sizzling Plate (Red Wine Gravy) Set
SGD 32.80
Grilled King Prawn and Chicken Steak (Red Wine Gravy) Set
SGD 32.80
Lamb Chop on Sizzling Plate (Red Wine Gravy) Set
SGD 39.80
Grilled Lyon-Style Pork Chop on Sizzling Plate (Onion Sauce) Set
SGD 26.80
Tsui Wah Sizzling Plate Noodles Prices
Menu Item
Price
Stir-Fried Instant Noodles With Assorted Vegetables And Egg
SGD 16.80
Tsui Wah Menu Hong Kong Flavour Prices
Menu Item
Price
Sweet and Sour Prawns, Pineapple and Hawthorn
SGD 19.80
Sweet and Sour Pork
SGD 17.80
XL Luncheon Meat & Sunny-side Up with Steamed Rice
SGD 14.80
Scrambled Egg with Shrimps
SGD 16.80
Spiced Pork Chop with Green Onion and Eggs Fried Rice
SGD 17.80
Braised Abalone Sauce Rice with Diced Chicken and Kale
SGD 18.80
BBQ Pork and Scrambled Egg Rice
SGD 17.80
Scrambled Egg with Shrimps Fried Rice
SGD 17.80
Tsui Wah Curry Series Prices
Menu Item
Price
Chicken Curry
From SGD 16.80
Pork Cutlet Curry
From SGD 18.80
Tsui Wah Sandwiches and Snacks Prices
Menu Item
Price
Toasted Luncheon Meat and Scrambled Egg Sandwiches
SGD 7.80
Scrambled Egg Sandwiches
SGD 6.80
Deep Fried Chicken Wings – 2 pcs
SGD 8.80
French Fries
SGD 6.80
Luncheon Meat Fries
SGD 9.80
Prata
SGD 3.00
Steamed Rice
SGD 2.00
Tsui Wah Hong Kong-style Drinks Prices
Menu Item
Price
Bottled Milk Tea (300ml)
SGD 6.00
Milk Tea
From SGD 4.60
Signature Coffee
From SGD 4.60
Yuen Yeung – Coffee & Tea
From SGD 4.60
Tea with Condensed Milk (Hot)
SGD 4.60
Coffee with Condensed Milk (Hot)
SGD 4.60
Tsui Wah Specialty Drinks Prices
Menu Item
Price
Lemon Tea
From SGD 5.80
Coke with Lemon
From SGD 5.80
Almond Milk with Egg White (Hot)
SGD 9.80
Barley with Lemon
From SGD 5.80
Honey Lemon Water
From SGD 5.80
Horlicks
From SGD 4.80
Ovaltine
From SGD 4.80
Dasani Water
SGD 2.00
Tsui Wah Beer Menu Prices
Menu Item
Price
Tiger (Per Can)
SGD 10.00
Guinness (Per Can)
SGD 10.00
Tsui Wah Singapore Menu Student Deals
Deal
Description
Price (SGD)
Student Set Meal 1
Chicken Rice with drink
$8.50
Student Set Meal 2
Pork Chop Bun with milk tea
$9.00
Noodle Combo
Choice of noodles with side dish
$7.50
Rice Bowl Set
Beef or Chicken Rice Bowl with drink
$9.00
Snack Platter
Assorted dim sum and spring rolls
$6.50
Milk Tea Combo
Any main dish with a Hong Kong milk tea
$8.00
Tsui Wah Menu Singapore Family Deals
Family Deal
Description
Price (SGD)
Family Set A
Hainanese Chicken Rice, Fish Fillet Curry, Mixed Vegetables, and Drinks for 4
$48.00
Family Set B
Swiss Sauce Chicken Wings, Prawn Fried Rice, and Noodle Soup for 4
$52.00
Dim Sum Platter
Assorted Dim Sum including BBQ Pork Buns, Dumplings, and Spring Rolls
$30.00
Seafood Platter
Shrimp Dumplings, Fried Fish, and Prawn Noodles for 4
$55.00
Family Hotpot Special
Beef Hotpot with assorted vegetables, noodles, and soup base
$68.00
Kids’ Choice Combo
Choice of Mini Rice or Noodles, Fries, and a small dessert for kids
Warm Welcome: Staff greet customers with friendly smiles, creating an inviting atmosphere right from the start.
Quick Seating Assistance: Servers promptly assist in finding seats, especially during peak hours, to minimize waiting times.
Attentive Ordering Process: Staff are knowledgeable about the menu, offering recommendations and addressing dietary needs or preferences.
Consistent Follow-Ups: Regular check-ins ensure diners have everything they need and address any additional requests swiftly.
Prompt Service: Food is served efficiently, ensuring customers enjoy their meals at peak freshness without long waits.
Accommodating for Families: High chairs, kids’ activities, and family-sized portions make it a welcoming space for families with young children.
Clean and Comfortable Ambiance: Tables and surroundings are maintained meticulously, enhancing the dining experience.
Easy Payment Options: Multiple payment methods, including cashless options, make transactions smooth and convenient.
Polite and Respectful Staff: Courtesy is prioritized, with staff responding to feedback or requests in a professional manner.
Personalized Farewell: Staff thank diners upon departure, rounding off the experience with a thoughtful touch.
Tsui Wah Restaurant Singapore Future Plans
Expansion of Outlets: Tsui Wah may consider opening new locations across Singapore to cater to a larger audience and increase accessibility.
Seasonal & Limited-Time Menus: Introducing special or seasonal items, such as Lunar New Year dishes or exclusive Singapore-inspired offerings, could attract new and returning customers.
Enhanced Digital Ordering Systems: Implementing or upgrading digital ordering kiosks, mobile apps, and online reservations for faster, more convenient service.
Sustainable Practices: Adopting eco-friendly packaging, reducing food waste, and implementing energy-saving practices to meet sustainability goals.
Loyalty Programs: Launching a rewards program to incentivize regular visits and offer benefits to frequent customers.
Health-Conscious Menu Options: Expanding the menu to include healthier choices, such as vegetarian, vegan, or low-calorie dishes, catering to evolving dietary trends.
Interactive Cooking Classes: Hosting workshops or mini cooking classes for customers, creating a unique dining experience and increasing brand engagement.
Collaborations with Local Brands: Partnering with local Singaporean brands or chefs to introduce fusion dishes that blend Hong Kong and Singaporean flavors.
Enhanced Delivery Services: Expanding delivery options or offering exclusive delivery deals to reach customers at home and improve convenience.
Kids’ Play Area & Family Zones: Adding designated play zones or family seating areas to make the restaurant even more family-friendly.
Tsui Wah Singapore Restaurant Rules & Regulations
Reservation Policy: Reservations are encouraged, especially during peak hours, though walk-ins are welcome based on seating availability.
Table Time Limit: During busy periods, diners may be asked to limit their table time to accommodate all guests, usually around 90 minutes.
No Outside Food & Drinks: For quality control and hygiene reasons, outside food and beverages are generally not allowed in the restaurant.
Dress Code: Casual attire is acceptable, but diners are encouraged to dress appropriately to maintain the restaurant’s welcoming ambiance.
Group Seating: Large groups may be seated only when all members are present to avoid long holds on seating.
Child Safety: Children must be supervised at all times, and use of high chairs should follow the restaurant’s safety guidelines.
COVID-19 Protocols: Guests may be asked to sanitize hands upon entry, and spacing between tables will be maintained per health guidelines.
Payment Methods: Accepted payment methods include cash, credit cards, and digital payments; specific details may be found at the restaurant.
Respectful Conduct: Guests are expected to maintain respectful behavior toward staff and fellow diners to ensure a pleasant environment for all.
Lost & Found Policy: The restaurant holds items left behind for a limited period, after which unclaimed items may be discarded.
Tsui Wah Singapore’s menu beautifully blends traditional Hong Kong flavors with local touches, offering a delightful range of comforting dishes, from fragrant noodles and tender buns to rich curries and iconic milk tea. Each item, crafted with authentic recipes and quality ingredients, caters to a variety of tastes, making it perfect for families, friends, and solo diners alike. Tsui Wah truly brings the essence of Hong Kong café culture to Singapore’s vibrant dining scene.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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