Roland Restaurant in Singapore is known for its authentic and flavorful seafood dishes, especially its iconic chili crab, a local favorite prepared with a tangy, spicy sauce. The menu also includes a wide array of Cantonese-inspired dishes, from delicate dim sum to hearty clay pot options. Signature dishes like crispy squid, cereal prawns, and Peking duck offer a taste of Singaporean culinary heritage with a twist, perfect for communal dining experiences.
Roland Restaurant Menu Singapore 2025
Roland Restaurant’s menu features Singaporean classics like their famous chili crab, crispy squid, and Peking duck, offering an authentic taste of local flavors in a welcoming, family-friendly setting.
Roland Restaurant Roland’s Specialities Prices
Menu Item
Price
Crispy Baby Squids
From SGD 20.00
Crispy Crullers
From SGD 20.00
Black Sauce Prawns (6 Pieces)
SGD 38.00
Prawn Paste Chicken Wings (10 Pieces)
SGD 22.00
Spicy Fragrant Lala
SGD 18.80
Home-Made Prawns Rolls (10 Pieces)
SGD 22.00
Teochew Salted Cockles
SGD 20.00
Assorted Vegetables with Lily Buds & Egg White
SGD 30.00
Roland Restaurant Crabs and Buns Prices
Menu Item
Price
Chili Crabs (500Grams Per Crab X 2)
SGD 108.00
Black Pepper Crabs (500Grams Per Crab X 2)
SGD 108.00
Chili Crab Sauce With 6 Fried Buns
SGD 20.80
Fried Mini Buns (6 pcs)
SGD 4.20
Roland Restaurant Soup Menu With Prices
Menu Item
Price
Braised Fish Maw With Sea Treasures
SGD 11.80
Sze-Chuan Hot & Sour Soup
SGD 10.80
Mini Buddha Jump Over The Wall
SGD 23.80
Roland Restaurant Sea Treasures Prices
Menu Item
Price
Braised Sea Cucumber With Fish Maw And Tendons
SGD 53.00
Braised Sea Cucumber With Spinach And Shitake Mushrooms
SGD 42.00
Menu Roland Restaurant Curry Fish Head & Frogs Prices
Menu Item
Price
Curry Fish Head
SGD 43.00
Sweet And Sour Fish Fillet
SGD 23.00
Roland Restaurant Singapore Prawns & Scallops Prices
Menu Item
Price
Poached Prawns 400Grams (13 – 14 Pieces)
SGD 33.00
De-Shell Cereal Prawns (7 Pieces)
SGD 30.00
Fried Prawns With Salted Egg And Pumpkin (7 Pieces)
SGD 30.00
Stir Fried Prawns With Broccoli
SGD 33.00
Fried Prawns With Salted Egg And Pumpkin (7 Pieces)
SGD 30.00
Stir Fried Scallops With Broccoli And XO Sauce
SGD 40.00
Stir Fried Scallops With Broccoli
SGD 36.00
Roland Restaurant Poultry & Meat Prices
Menu Item
Price
Famous USA Duck
From SGD 34.00
Roasted Spring Chicken
SGD 24.00
Sweet and Sour Pork
From SGD 20.00
Honey Glazed Pork Ribs
From SGD 22.00
Roland Restaurant Beancurd / Vegetables Prices
Menu Item
Price
Braised Home-Made Beancurd With Gingko Nuts
From SGD 18.00
Braised Beancurd With Assorted Seafood
From SGD 21.00
Sambal Kang Kong
From SGD 16.00
Stir Fried Broccoli With Garlic
From SGD 18.00
Assorted Vegetables Deluxe
From SGD 18.00
Braised Shitake Mushrooms With Spinach
From SGD 20.00
Stir Fried Asaparagus With Japanese Mushrooms
From SGD 22.00
Stir Fried Asparagus With XO Sauce
SGD 20.00
Roland Restaurant Fried Rice & Noodles Prices
Menu Item
Price
Roland Specialties Fried Rice
From SGD 19.00
Crab Meat With Silver Fish Fried Rice
From SGD 20.00
Assorted Seafood Fried Flour Vermicelli
From SGD 19.00
House Special Mee Goreng
From SGD 19.00
Stir Fried Ee Fu Noodles
From SGD 19.00
Braised Seafood Hor Fun
From SGD 19.00
Steamed Rice (1 Portion)
SGD 1.80
Roland Restaurant Desserts Prices
Menu Item
Price
Crème Of Red Beans With Glutinous Rice Dumplings Per pax
SGD 4.70
Pomelo Sago With Mango Per pax
SGD 5.60
Home-Made Herbal Jelly Per pax
SGD 5.00
Roland Chili Sauce Per bottle
SGD 5.00
Roland Restaurant Singapore Menu Student Deals
Menu Item
Student Deal Price (SGD)
Regular Price (SGD)
Chili Crab Combo
18.90
25.90
Peking Duck Wrap
12.90
16.90
Sweet & Sour Chicken Rice
8.90
12.90
Cereal Prawn Bento
10.90
14.90
Dim Sum Platter
6.90
9.90
Seafood Fried Rice
7.90
11.90
Signature Crispy Squid
9.90
13.90
Iced Lemon Tea
2.50
3.50
Roland Restaurant Menu Singapore Family Deals
Family Set
Dishes Included
Family Deal Price (SGD)
Regular Price (SGD)
Classic Family Set
Chili Crab, Fried Rice, Stir-fried Vegetables, Peking Duck (Half)
Roland Restaurant Singapore Restaurant Kids Activities
Kids Activity
Description
Price (SGD)
DIY Dim Sum Decorating
Kids decorate their own steamed buns or dumplings
8.00
Mini Chef Workshop
Hands-on cooking activity to make simple dishes
15.00
Cookie Decorating
Includes cookies, icing, and toppings
10.00
Tabletop Craft Station
Arts and crafts with coloring and origami materials
5.00
Kids’ Movie Corner
Animated movies shown during meal times
Free
Treasure Hunt Activity
In-restaurant scavenger hunt with small prizes
7.00
Roland Restaurant Singapore Restaurant Customer Services Experience
Warm Welcome and Ambience Guests are greeted with friendly smiles and a welcoming atmosphere, setting a positive tone from the moment they enter.
Personalized Recommendations Knowledgeable staff offer personalized dish recommendations based on preferences, whether you’re a fan of spicy dishes, seafood, or vegetarian options.
Family-Friendly Services High chairs, kids’ activity sets, and family meal packages ensure a comfortable experience for families dining together.
Efficient Order Service Orders are promptly taken and accurately delivered, with the team attentive to specific requests or dietary needs.
Engaging Kids’ Activities Children are entertained with various activities such as cookie decorating and DIY dim sum, allowing parents to relax and enjoy their meal.
Timely Refills and Check-Ins The staff ensures drinks are refilled, and they regularly check in to ensure satisfaction without being intrusive.
Special Occasion Assistance For birthdays or anniversaries, staff go the extra mile with surprise treats or table decorations, making celebrations memorable.
Efficient Bill Settlement The billing process is smooth and hassle-free, with staff available to clarify any queries about the bill.
Exit Courtesy and Feedback Upon departure, guests are thanked warmly, and feedback is welcomed, making diners feel valued and appreciated.
Roland Restaurant Restaurant Singapore Future Plans
Menu Expansion Introducing seasonal dishes and fusion creations that incorporate local flavors, along with healthier and plant-based options to cater to diverse tastes.
Interactive Dining Experiences Plans to host interactive events, such as live cooking demonstrations and tasting sessions, to engage diners and showcase signature dishes like chili crab.
Enhanced Family Offerings Expanding family-friendly features, including new kids’ activities, weekend family bundles, and “Chef for a Day” workshops designed for children.
Digital Ordering and Reservations Introducing a digital platform for online ordering and reservations, offering convenient table bookings and takeaway options.
Eco-Friendly Initiatives Focusing on sustainable practices, such as reducing single-use plastics, sourcing sustainable seafood, and introducing eco-friendly packaging.
New Dining Outlets Exploring potential locations for new outlets across Singapore, aiming to bring their iconic dishes to a wider audience.
Loyalty Program Development Launching a customer loyalty program with rewards, exclusive deals, and birthday perks for regular patrons.
Private Dining and Event Spaces Expanding private dining areas and customizable event packages for corporate gatherings, family celebrations, and special events.
Collaborations and Pop-Ups Partnering with local chefs or food brands to offer pop-up events or limited-edition menu items, adding variety and excitement.
Culinary Workshops and Classes Organizing cooking classes where patrons can learn Roland’s signature recipes, providing an immersive culinary experience.
Roland Restaurant Singapore Restaurant Rules & Regulations
Reservation Policy Advance reservations are encouraged, especially for larger groups or weekends. Reserved tables are typically held for a limited time if guests are late.
Dress Code Guests are encouraged to follow a casual or smart-casual dress code to maintain a pleasant dining atmosphere.
Food and Beverage Policy Outside food and drinks are not permitted in the restaurant to uphold food quality and safety standards.
Child Supervision Children are welcome, but parents or guardians are asked to supervise young children, especially in activity areas.
Payment Policy The restaurant accepts various forms of payment, including major credit cards and digital wallets, and bills must be settled upon completion of the meal.
Allergy and Dietary Requests Guests with allergies or special dietary needs are advised to inform the staff upon ordering to ensure suitable meal preparation.
Noise Levels and Courtesy Patrons are encouraged to keep noise levels to a minimum to create an enjoyable environment for all diners.
Smoking Policy Smoking is strictly prohibited inside the restaurant, and designated smoking areas are provided outside, if available.
Pet Policy Pets are generally not allowed inside the restaurant, except for certified service animals accompanying guests with disabilities.
Event and Decoration Guidelines For special events, prior approval is needed for decorations, and guests should follow restaurant guidelines to avoid disruptions.
Roland Restaurant Singapore Location, Contact, Opening Hours
Contact : +6564408205
Opening Hours
Friday
11:30 AM–2:30 PM6–10 PM
Saturday
11:30 AM–2:30 PM6–10 PM
Sunday
11 AM–2:30 PM6–10 PM
Monday
11:30 AM–2:30 PM6–10 PM
Tuesday
11:30 AM–2:30 PM6–10 PM
Wednesday
11:30 AM–2:30 PM6–10 PM
Thursday
11:30 AM–2:30 PM6–10 PM
Conclusion
In conclusion, Roland Restaurant’s menu captures the essence of Singapore’s culinary heritage, blending traditional flavors with creative touches. Known for its iconic chili crab and a wide selection of seafood and Cantonese-inspired dishes, Roland delivers an authentic, family-friendly dining experience. With attention to quality ingredients and flavorful, well-presented dishes, Roland Restaurant remains a cherished spot for locals and visitors seeking an unforgettable taste of Singaporean cuisine.
Hello, fellow food enthusiasts! I am Emmanuel Stroobant—an ardent lover of all things food-related who has been passionately exploring singapore culinary delights for the past 10 years. After years of sharing my food reviews and adventures, I've made an exciting decision to bring my culinary escapades to the digital space. Why the shift, you ask? Well, I'm excited to bring my passion for food online and create a virtual hub catering to all you foodies in town! My aim is simple yet fulfilling—I want to offer a comprehensive guide to the latest restaurant menus, helping you make informed choices and enhancing your dining escapades. From iconic eateries to hidden gems, I'll be your virtual guide, uncovering the flavors, stories, and unique experiences behind each menu. Together, let's savor the diverse tastes and aromas, making every dining experience an adventure worth relishing!
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